Vegan Recipe Collection Over 800 Vegan Recipes

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Put water in the bottom of a greased baking dish. Put the apple halves in the dish, cut side up. Pour a
tbsp of maple syrup over each half and dot with the margarine.
Bake the apple halves in a 350F (180C) oven for 4-5 minutes. If possible, baste the apply halves once
or twice during this time. Serve hot.
Millet Chili for One
1/2 cup millet
3/4 cup water
pinch sea salt
1 small onion
1 tbsp vegetable oil
1 tsp cumin
1 tsp oregano
1/2 tsp garlic salt
1/4 tsp chilli powder
half a 15oz can of pinto beans
1/3 cup water
1 tbsp tomato paste
Cover the millet with the water and a pinch of salt. Bring to the boil, then lower heat. cover and simmer
for about 20 minutes, by which time the water should be absorbed and the millet tender.
Meanwhile chop the oregano and sauté in the oil for about 3 minutes. Lower heat and add the cumin,
oregano, garlic salt and chilli powder. Stir well for a minute or so.
Drain and rinse the beans. Add them to the saucepan and stir for a minute or so longer. Add the water
and the tomato puree. Raise heat, bring to the boil and then lower heat and simmer uncovered for about
5 minutes.
Add the cooked millet to the beans, stir well and cook for a minute or two longer.
Tropical Blancmange for One
2/3 cup plus 2 tbsp coconut flavoured soymilk
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