Vegan Recipe Collection Over 800 Vegan Recipes

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Cover and cook on Low for 6-8 hours until all the ingredients are tender.
When you are ready to serve, add the spinach and stir until just wilted then serve immediately over rice
with mango chutney on the side.
Vegetarian Student Cookbook-
Spaghetti with Vodka and Chilli
250g/ 8oz spaghetti
1 tbsp olive oil
2 small chillies, deseeded and finely chopped
2 tomatoes, skinned, deseeded and finely chopped
4 tbsp vodka
4 tbsp soya cream
salt and fresh ground black pepper
cook pasta in plenty of boiling water for 10-12 minutes or until tender.
Meanwhile, heat the oil in a small frying pan, add the chillies and tomatoes and cook for 4 minutes. add
the vodka and simmer rapidly for about 3 minutes. stir in the soya cream, bring to the boil and remove
from heat. season to taste with salt and pepper.
Drain pasta well and toss with sauce. Divide into bowls and serve.
Really Easy Pasta Fagioli
2 tbsp olive oil
1 onion, roughly chopped
2 garlic cloves, finely chopped
600ml (1 pint) vegetable stock
400g (14oz) can cannellini beans (navy beans, white beans etc), drained
200g (7oz) can chopped tomatoes, drained
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