Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
stirring often. Set aside.
Herb Topping
1 1/2 tsp dried oregano leaves
1 1/2 tsp dried basil leaves
1/2 tsp garlic granules
1/4 tsp freshly ground black pepper
Method
Stir together the dried oregano and basil, the garlic granules and the black pepper in a small bowl and
set aside.
Mostarella Cheeze Sauce
1 cup water
2 tbsp fresh lemon juice
2 tbsp tahini
1/4 cup nutritional yeast flakes
3 tbsp quick cooing rolled oats
1 tbsp arrowroot or cornstarch
1/8 tsp mustard powder
1 1/2 tsp onion granules
1/2 tsp salt
Method
Place all the ingredients in a blender and process until the oats are finely ground and the sauce is
completely smooth. Pour into a small saucepan and cook over medium heat until very thick and smooth,
stirring constantly. Cover and set aside.
To assemble, spread the vegetable sauce over the cooled crust, leaving 1/2 inch rim of crust exposed.
Sprinkle on the herb topping.
Spread the cheeze sauce mixture over the sauce and herb topping, distributing it as evenly as possible.
Sprinkle on some soy parmesan if desired.
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