Vegan Recipe Collection Over 800 Vegan Recipes

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Turn the rosti over by turning it out on to a plate then sliding it back into the frying pan.
Continue to cook the rosti until the second side has browned and is crisp ,then drain on kitchen paper,
sprinkle with salt and serve at once.
Instant Vegan Raspberry Ice
450g / 1 3/4 cups frozen raspberries straight from the freezer
125g / generous 1/2 cup sugar
2 x 250ml / 8oz packets soya cream
pour all ingredients into a food processor and whizz until thick and creamy. Serve at once. Any that is
leftover will keep for an hour or so in the freezer but it is best made fresh.
Rum Marinated Fruits with Coconut and Lime Cream
1 ripe pineapple
2 bananas
1 ripe papaya
grated zest and juice of 1 lime
50g / generous 1/4 cup brown sugar
4 tbsp dark rum
for the coconut cream
100g / scant 1/2 cup creamed coconut
4 tbsp boiling water
grated zest of and juice of 1 lime
2 tbsp sugar
cut the skin from the pineapple, making sure you take off the little black bits as you go, remove the
central core and dice the flesh.
Peel and chop the banana into chunks
Peel and slice the papaya and add to the pineapple, together with half the limejuice, the sugar and the
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