Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html until it starts to blend, then pour over the mushrooms, stirring lightly. Chill the salad for about 2 hours, stirring from time to time. Chick Pea Naandwich 1 onion, finely chopped 1 tbsp vegetable oil 1 tbsp curry paste 1 tsp marmite 400g (14oz) can chick peas, drained 2 naan breads 2 tbsp mango chutney, lime pickle etc. 1 tomato, sliced 1 tbsp chopped fresh coriander Cook the onion in the oil for 2-3 minutes until soft. Add the curry paste and cook for a further 1-2 minutes then add the marmite and chickpeas. Cook gently for 5-10 minutes. Preheat the grill. Cook the naans for 1-2 minutes on each side, until well puffed and brown. Top each naan with chickpeas and add chutney to taste. Garnish with sliced tomato and sprinkle with coriander and serve immediately. MillenniumCookbook -Eric Tucker Double Chocolate Chip Cookies 3 1/2 cups unbleached all-purpose flour 3/4 cup rolled oats 3/4 tsp baking soda 1/2 cup unsweetened cocoa powder 1 cup sucanat or unrefined sugar 1/8 tsp sea salt Page 404
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 cup non-dairy chocolate chips 1/2 cup soymilk 1/2 cup brown rice syrup 3/4 cup applesauce 1 tbsp vanilla extract Method Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl, stir together the flour, rolled oats, baking soda, cocoa powder, sugar and salt until well combined. Add the chocolate chips and stir until well combined. In a medium bowl, whisk together the soymilk, applesauce, rice syrup and vanilla extract. Pour the wet mixture into the dry mixture and mix well until combined. (start with a spatula and end with your hands). Drop balls of dough, about 3 tbsp each, 3 inches apart on the prepared sheet. Press the dough flat with a piece of plastic wrap until the cookies are 1/3 inch thick. Bake for 20-25 minutes or until the bottoms are golden brown. Let cool on a rack. The cookies will firm as they cool/ The best method for baking these is on a parchment paper-lined sheet pan. These cookies will adhere to whatever they are baked on. When parchment paper is used, it can be peeled away from the bottoms of the cookies easily. Sesame Lace Tuiles 1/2 cup canola oil 1/3 cup brown rice syrup 2/3 cup maple syrup 1/2 cup unbleached all-purpose flour 1/2 cup mixed black and white sesame seeds 1 teaspoon arrowroot 1/4 tsp salt Method Preheat the oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, combine the canola oil, rice syrup and maple syrup. Whisk until blended. In a small bowl, stir together the flour, sesame seeds, arrowroot and sea salt. Pour the wet mixture into Page 405
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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