Vegan Recipe Collection Over 800 Vegan Recipes

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1 1/4 cups all purpose flour
1 cup rolled oats
1/2 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
1 tbsp baking powder
1/4 tsp baking soda
1 cup mashed bananas (about 3 small)
1/2 cup soy milk
5 1/3 tbsp margarine, melted
1 tsp vanilla
Preheat the oven to 400F. Line 12 medium muffin cups with paper baking liners.
Combine the flour, oats, brown sugar, cocoa, baking powder and baking soda in a large bowl. In a
medium bowl, combine the mashed bananas, soymilk, margarine and vanilla. Add the banana mixture to
the dry ingredients and stir until just moistened.
Spoon the batter into prepared muffin cups and bake for 20 to 25 minutes until a toothpick inserted into
the centre of the muffins comes out clean. Cool on a wire rack.
Cream of Celery Soup
1/2 cup (1/4 lb) chopped onion
4 cups (1lb) chopped celery
2 cloves garlic, minced
1/2 tbsp olive oil
2 cups vegetable stock or water
1 1/2 tsp salt
1/4 tsp dill
1 cup soymilk
green onions, chopped, or fresh dill to garnish
Sauté the onion, celery and garlic in the oil. Add the stock and simmer until soft.
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