Vegan Recipe Collection Over 800 Vegan Recipes

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1/3 cup thawed apple juice concentrate
2 tbsp cornstarch
Method
Mix or blend together the fake cream cheese, sugar, lemon juice and vanilla an pour into the graham
cracker crust. Bake at 350F for 60 minutes or until the top is golden brown. Allow to cool.
Mix together the blueberries, apple juice concentrate and cornstarch in a medium saucepan. Cook over
medium heat until the mixture thickens, stirring frequently but gently in order to keep the berries whole.
Spread the topping over the cheesecake.
Chocolate Rum Pie
2 tbsp margarine
4 oz semi-sweet baking chocolate
2 cups flaked coconut
2 12oz packages firm silken tofu
2 cups semi-sweet chocolate chips
1/2 cup sugar
1 1/2 tsp rum extract
toasted flaked coconut for garnish
Method
Line a 9-inch pie plate with foil.
In a double boiler, melt the baking chocolate and margarine. Turn off heat and place two cups of
coconut into the chocolate mixture. Press this mixture into the bottom and sides of the pie plate. Chill until
firm, at least one hour. Remove the coconut crust form the pie plate, carefully peel off the foil, then return
to the pie plate.
In a blender, puree the tofu until smooth. Add chocolate chips, sugar and rum extract and continue to
blend until smooth. Pour the tofu mixture into the coconut crust and chill for at least 2 hours.
Before serving, garnish the pie with a little toasted coconut.
Rice Crispy Treats
3/4 cup peanut butter
3/4 cup brown rice syrup
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