Vegan Recipe Collection Over 800 Vegan Recipes

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1 tbsp cornstarch
1 tbsp cold water
Topping
1/2 cup rolled oats
1/3 cup walnuts
1/3 cup whole wheat pastry flour
1/2 cup Sucanat or brown sugar
2 tbsp oil
2 tbsp liquid Fruitsource or liquid sweetener
Preheat oven to 350F
For the cobbler: in a stovetop and oven safe 5 quart casserole, thaw the juice concentrate over medium
heat. Add mango chunks and strawberries cook until fruit is almost thawed. Add peaches, ginger brandy
and Sucanat. Cook mixture 5 minutes, stirring frequently.
In a small bowl, blend the cornstarch with the water and mix into to the fruit. Cook mixture 5 minutes.
For the topping: place the oats, walnuts, flour and Sucanat in the bowl of a food processor and process
to mix. While the motor is running, pour oil and Fruitsource through the tube. Process until mixture is
crumbly but holding together. Sprinkle over the top of fruit and bake, uncovered, for 25 minutes.
Cajun Soynuts
For the Soynuts
1 lb dried soybeans
3 quarts water
olive oil cooking spray
Spice mix:
3/4 tsp lemon pepper
2 tsp sea salt
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