Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 tbsp olive oil 6 garlic cloves, thinly sliced 1 tbsp fresh rosemary 1 tbsp fresh thyme For the marinade 200ml white wine 100ml brandy 100ml water 3 tbsp shoyu 1 tbsp apple concentrate For the tomatoes 3 tomatoes, each cut into 4 slices 1 tbsp olive oil Pre-heat the oven to 180C. Line a baking tray with baking parchment and grease 6 x 8cm muffin rings. For the crust Blend the ingredients together in a food processor. Place the muffin rings on the baking tray, divide the mixture between them and press down lightly. Bake in the pre-heated oven for 20 minutes or until golden. Leave to cool a little and then slip the rings off. For the mushrooms Slice off the stalks and place the mushrooms in an oiled baking dish just big enough for them to fit in tightly. Sprinkle with slices of garlic, rosemary and thyme. Make up the marinade and pour over the mushrooms. Bake in a preheated oven for 30 minutes. Remove the mushrooms from the marinade and set aside. Strain the marinade into a saucepan and reduce to a thick sauce. Page 322
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html For the tomatoes To cook the tomatoes place the slices on a baking tray, drizzle with olive oil and bake for 10 minutes in the preheated oven. To reheat, place the crusts on a baking tray, top with two slices of tomatoes and the one or two mushrooms, depending on size, each mushroom cut into quarters and fanned out on top of the tomatoes. Drizzle with a drop of olive oil and a good twist of black pepper and reheat for 10 minutes. Heat up the sauce. To serve Place a mushroom topped crust on each plate and spoon on the sauce. Serve with steamed broccoli, spinach or curly kale. Indian Vegetarian Cookery Alu tamatar piaz tarkari (Potato, tomato and onion tarkari) 2 tbsp vegetable ghee 2 onions, chopped 1lb (450g) potatoes par-cooked 2 tsp salt 1 inch (2.5cm) piece ginger finely chopped 1 tsp soft brown sugar 1/2 tsp paprika or chilli powder 1/2 tsp turmeric powder 1 lb (450g) tomatoes chopped 2 green chillies, sliced Page 323
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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