Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 tsp salt
1 tsp garlic powder
1 tsp chilli powder
2/3 cup nutritional yeast flakes
2/3 cup water or soymilk
1 tbsp soy sauce
3 tbsp oil
Preheat oven to 425F. Mix the dry ingredients. Mix in oil, then the water (more if needed) and soy
sauce to make a stiff dough. Knead until the dough is a smooth ball. Roll 1/16” thick, oil top of dough
and sprinkle with salt. Cut into shapes. Bake until both sides are golden brown (about 7-10 minutes).
Soyburgers
Makes 16 burgers
Pressure cook 2 cups soybeans. Drain 5 cups cooked soybeans through a colander or strainer. Mash
the beans with a potato masher and add while mashing:
2 tsp salt
1 cup uncooked oats or 1 cup whole wheat flour
1/2 tsp pepper
1 tbsp garlic powder
2 tsp oregano
1 tsp basil
1 onion, finely chopped
1 green pepper, finely chopped
Mix well. The batter should be quite stiff. To make patties, roll mix into a small ball larger than a golf ball
but smaller than a tennis ball. Then flatten the ball to 1/2 “ thick. Fry in a generous amount of oil so they’ll
be crisp. Thin patties make better burgers because they stay crisp – thick patties don’t get done so well
in the middle.
Jala-Pinto Dip
Pressure cook for 1 hour or until soft
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