Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 tsp allspice
1/4 tsp turmeric
Preheat oven to 400F. Lightly oil a 1 1/2 quart ovenproof casserole dish and set aside.
To make the stuffing, place the bread, almonds, parsley, rosemary, allspice and turmeric and pulse until
crumbs are formed. Set aside.
Arrange the seitan cutlets in the bottom of the casserole dish and top with breadcrumbs mixture. Place
sliced onions on top of the crumbs.
In a small bowl, combine the soymilk and oil. Pour this mixture evenly over the onions (as you pour, lift
each cutlet a little with a fork to make sure liquid reaches the bottom).
Cover and bake for 30 minutes. Serve immediately.
Roasted Seitan with Red and Yellow Peppers in a Chive Garlic Sauce
2 cups (about 1 lb) seitan cubes or soy chunks or reconstituted textured vegetable protein cubes or
crumbled veggie burgers, chilled
2 large red bell peppers, halved and seeded
2 large yellow peppers, halved and seeded
1 tbsp olive oil
1/4 cup minced fresh chives
Chive Garlic Sauce
6 cloves garlic, crushed and minced
1 tbsp olive oil
1 cup water
2 tbsp soy sauce
1/3 tsp paprika
1/8 tsp black pepper
Preheat oven to 450F
Lightly blot the chilled seitan with paper towels to remove surface moisture. Cut the bell pepper halves
into thirds or quarters.
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