Vegan Recipe Collection Over 800 Vegan Recipes

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2 tsp granulated garlic
1 1/2 tsp dried basil
1 tsp onion powder
1 tsp dried thyme
1 tsp chilli powder
1/2 tsp coarse black pepper
cayenne pepper to taste
For the soynuts: rinse beans thoroughly; sort out and discard any stones or debris. Place beans in a large
bowl, cover with cold water and soak 3 to 4 hours
Preheat oven to 350F. Line two baking pans with foil and spray with cooking oil. Drain the beans and
place on the prepared pan in a single layer.
For the spice mix: Place the spice mix ingredients in a small bowl and mix thoroughly. Spray the
soybeans lightly with oil and sprinkle spice mix even over them. Bake 40 to 45 minutes, stirring
occasionally until beans are well browned. Using the foil like a chute, slide the beans into a small bowl.
After thoroughly cooled, cover and store in the refrigerator.
Artichoke-Stuffed Portobellos
Olive oil cooking spray
16 stuffing Portobellos or 1 1/4 lbs large stuffing mushrooms
1 12oz package silken tofu
3 cloves garlic, peeled
1 14oz can artichoke hearts, drained
1 small leek, cleaned and diced
1 20gram package Tofu Hero Italian Herb Medley (or mix 1 tbsp dry onion soup mix with a pinch of
dried basil and marjoram)
1/2 tsp dried thyme
1/8 tsp coarse black pepper
1/3 cup nutritional yeast
whole wheat bread crumbs
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