history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

value of tofu, p. 125). The Book of Tofu (Shurtleff & Aoyagi,
1975) (moral and emotional appeal, health, religion, ecology,
economic, p. 19; complementary proteins, p. 24, 26; easy
to digest and diet food, p. 26; low in saturated fats and
cholesterol, linoleic acid, rich in minerals and vitamins, p.
27; nigari, free of chemical toxins, p. 28; quick and easy to
use, p. 29; ecological, nitrogen from the air, p. 55; okara, p.
77-78; uses of agé, deep-fried tofu, p. 154-55; soymilk, p.
200). Six interesting teas.
Folder 4: Handwritten recipes (some very rough) and
notes, in pen and pencil, mostly on individual sheets of
paper. Soy-related recipe names (listed alphabetically):
Basic tofu cheesecake. Basic tofu pie. Carob marble cake.
Carob on blonde with tofu topping (also called Blonde
on carob; baked, with soy milk). Carob tofu pie. Dips in
tofu containers: Chive tofu dip, pimento tofu dip, sea tofu
dip, Italian herb tofu dip, pimento olive dip (ideas only).
Dressings: Miso, avocado, green goddess, creamy garlic, red
Russian, spinach Russian (ideas only). Eggless egg salad.
Eggless tofu salad. Frozen tofu cutlets. Mary’s deluxe pizza
(with tofu, from “Swan Food Corp.”). Milk shake. Nori
rolls. Okara products: burgers, burritos, felafels (ideas only).
Pumpkin pie. Quiche with tofu. Sweetened carob shake. Tofu
lemon pie. Tofu mayonnaise. Tofu pie fi lling. Tofu pudding,
vanilla. Tofu quiche lorraine [Note: According to the Joy of
Cooking (1975, p. 254-55), early recipes for quiche called
for bacon and cream, but later cheese was added. When
sautéed onions were included, the dish was called Quiche
Alsacienne. Quiche Lorraine now typically contains egg
white, bacon, milk or cream, and Swiss cheese]. Tofu rice
salad. Tofu tarts. Tofu turkey (Barbara’s, with stuffi ng).
Yogurt dressing. The names of some people are included:
Diane Kellar. Sherry (nori rolls).
Folder 5: Other. Tear-off recipes published by Natural
Recipes, 94 Bourne St., Boston, Massachusetts 02130. Carob
brownies (copyright 1974). Carob cake (copyright 1975).
Note: Neither of these recipes contains any soy. Address:
5758½ Bird Road, Miami, Florida 33155. Phone: (305) 667-
7141.
358. Joarder, G.K.; Khaleque, A.; Khatoon, M.; Rashid, A.
1978. Studies on the preparation and properties of soy dadhi
[dahi or curd]. Bangladesh J. of Agriculture 3(2):367-72. [9
ref. Eng]
• Summary: Pure cultures of lactic bacteria (Lactobacillus
lactis and Streptococcus thermophilus) were isolated from
the indigenous fermented milk product dadhi, then used
successfully to ferment soymilk. The authors studied the
formation of the curd, its appearance, taste and acidity in
soymilk with or without the addition of various amounts
of sugar and/or cow’s milk. The acceptability of the
product was enhanced by the addition of 10% cow’s milk.
The fi rmness of the curd was improved by increasing the
soymilk solids to 10%, and adding 5% sugar and 1% butter.
HISTORY OF SOY YOGURT & CULTURED SOYMILK 153
© Copyright Soyinfo Center 2012
Lactobacilli acting alone did not ferment the soymilk, but
streptococci either alone or with lactobacilli produced a good
curd. Address: Div. of Food Science & Technology, BCSIR
Lab., Dacca, Bangladesh.
359. Farm, The. 1978. Yay soybeans! How you can eat better
for less and help feed the world. Second revised edition.
Summertown, Tennessee: The Book Publishing Co. 14 p.
Illust. 22 cm. 2nd rev. ed. 1978, 14 p.
• Summary: The fi rst edition of this creative little booklet,
published in 1974, was printed with blue ink on white
paper; this 1978 edition uses brown ink on white paper.
Contents: Living on soybeans. Some of our favorite ways
to eat soybeans. Basic cooked soybeans: Soybeans and
tortillas, Soybean stroganoff, Soy fritters, Cheezy soybeans
(Good Tasting Nutritional Yeast gives the cheezy fl avor),
Soyburgers, Soy nuts (dry roasted), Soy coffee. Soymilk:
Using soybeans or using soy fl our, Soy mayonnaise (made
with soymilk), Soy yogurt.
Tofu: How to make at home (6 step process using
nigari, epsom [sic, Epsom] salts, vinegar, or lemon juice as a
coagulant), Tofu salad dressing, Tofu salad [like an eggless
egg salad], Scrambled tofu, Pan fried tofu, Tofu cheesecake.
Soy pulp: Introduction, Scalloped tomatoes and pulp, Soy
pulp burgers, Soy pulp cookies. Soy fl our: Basic salad and
sandwich spread, Seasoned sandwich spread. TVP–Textured
Vegetable Protein: Introduction, TVP tortilla and taco fi lling,
Taco fi lling sauce, TVP spaghetti sauce, Sloppy Joes. Good
Tasting Nutritional Yeast: Introduction, Melty cheese, Cheese
crackers, Golden gravy, Yeast ‘omelette.’ Eggless cookery:
Introduction, Pancakes (with soymilk), Chocolate cake (with
sour soymilk), Cookie crust for cheesecake. A word about
vitamin B-12. Some facts about people and food. Plenty.
Address: Tennessee.
360. Faryna, Paulette J. 1978. Soyabeans in the Nigerian
diet. Ahmadu Bello University, Extension Bulletin. No. 21.
74 p. Home Economics Series No. 1. Reprinted in Nov.
1985. [64 ref]
• Summary: Contents: Acknowledgements (especially
Mrs. V. Ogunsola of Home Economics Section, Samaru
College of Agriculture, and Mr. T. Kay, Dept. of Chemical
Pathology, Ahmadu Bello Univ., Zaria). Foreword. The
history of soyabeans. The role of soyabeans in the diet.
Soyabeans in Nigerian weaning foods. Protein defi ciencies.
The preparation of soyabeans. Soyabeans enriched paps
and porridges. Soyabean soups. Soyabeans as a meal on
their own. Soyabean patties. Soyabean sweet snack foods.
Soyabean breads. Fermented soyabean products: Soyabean
Daddawa, Soyabean Sprouts. Soyabean oriental delicacies:
Tofu (curded with lemon juice, vinegar, kuka [the fruit of the
baobab tree], calcium sulphate, or epsom salts), Basic Fried
Tofu, Soyabean Cheese (with okara), Soy Yogurt. Appendix:
Measurements. Home made ovens. Soyabean feeding trials