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Note: Soymilk and soy sauce are used in small amounts in many other recipes. This book is distributed in the USA by Sterling Publishing Co. Address: 19 Leamington Terrace, Edinburgh EH10 4JP, Scotland. 854. Leneman, Leah. 1989. Slimming the vegetarian way. Revised and reset ed. Wellingborough, Northamptonshire, England: Thorsons Publishers Ltd. 144 p. Index. 20 cm. 1st. ed. 1980. • Summary: The menus in this natural-foods, vegan cookbook are designed for 1 person and the daily calories intake is kept at about 1,000 calories. The book takes a positive attitude toward dieting by focusing on those foods you can eat, rather than those you should avoid. Each “menu” consists of breakfast, lunch, and dinner for 1 day. For each meal there is one column for Imperial (Metric) measurements, one for American measurements, and one for calories, with a calories for each meal and for the day. There are menus for each of the four seasons plus chapters on crash diets, desserts, and a vegetarian wholefood calorie chart. The preface to the new edition notes: “The greatest change which has occurred since the fi rst edition of this book appeared has been the phenomenal proliferation of soya foods (soyfoods in American parlance). Tofu is arguably the best friend a slimmer ever had, for no other food so low in calories and high in protein is as versatile as tofu. Tempeh is another fi ne soya food for slimmers, though as it is not as readily available as tofu, I have confi ned its use to only one recipe. Since soya milk and yogurt are now so easy to obtain, I have given them as alternatives to the dairy versions, so that vegans, and others trying to cut down on dairy produce, will be able to use the book in the same way as lactovegetarians.” Soy-related recipes include: Pineapple tofu salad (p. 36). Tofu celery loaf (p. 39). Tofu-stuffed aubergine (eggplant, p. 66). Scrambled egg or tofu, sausalata and tomato (p. 89, 118). Tofu slices on toast with creamy gravy (p. 98). Miso soup with tofu (p. 102). Spaghetti with tempeh and mushroom sauce (p. 127). Vegetable charlotte with smoked tofu (p. 129). Soya milk and soya yogurt are always listed as alternatives to skim milk or yogurt from cows. TVP is used as an ingredient in many recipes, and “Tamari (soy sauce)” is widely used as a seasoning. Address: 19 Leamington Terrace, Edinburgh EH10 4JP, Scotland. 855. Good Food News (Nutrition Education Service, Sanitarium Health Food Company, Australia). 1989--. Serial/ periodical. New South Wales, Australia: Sanitarium Health Food Co. Frequency: Quarterly. • Summary: Contains information about healthy (largely vegetarian) eating, with recipes that use products made by Sanitarium Health Food Co. The format changed in Sept. 1997 (vol. 9, no. 3) by adding 2 more pages and including a “New Products” section. HISTORY OF SOY YOGURT & CULTURED SOYMILK 314 © Copyright Soyinfo Center 2012 Some new soy products and the dates mentioned: Sept. 1997–Crispy Nuggets, Country Burgers, Seafarers Patties, Potato Pockets. Dec. 1997–So Good Now (chilled soy beverage in gable-top cartons, regular and low-fat), Weet-Bix Hi Bran with Soy & Linseed. March 1998–So Good Smoothie (Mango, or Banana). June 1998–Soyaccino (cappuccino-style So Good soy drink), Up & Go (Liquid Breakfast). Sept. 1998–Today’s Gourmet: Cacciatore Kiev. Dec. 1998–Fat Free So Good. March 1999–So Good Plus (calcium + linseed oil). SoyHealthy: Eight chilled (incl. Original Soy Slices) and fi ve frozen (incl. Tender Soy Schnitzels, Country-Spiced Burgers). Sept. 1999–So Good Ab+ (Soy Yoghurt with Acidophilus and Bifi dus, in Strawberry, Apricot & Mango, and Passionfruit fl avors). Address: 146 Fox Valley Road, Wahroonga, NSW 2076, Australia. Phone: (02) 487-1711. 856. Product Name: [Bioferma Sojaghurt {Soy Yogurt Starter Culture}]. Foreign Name: Bioferma Sojaghurt. Manufacturer’s Name: Firma Bunge, Biologische Erzeugnisse. Manufacturer’s Address: Postfach 1206, D-2080 Pinneberg, West Germany. Date of Introduction: 1989? Ingredients: Freeze-dried microorganisms for making a mildly acidic soy yogurt. New Product–Documentation: Label (see next page) sent by Anthony Marrese. 1990. March 22. 3.75 by 2.5 by 1 inch paperboard box. Brown and white on chartreuse. Illustration of a daisy on front panel. “Freeze-dried microorganism culture for the production of a mildly sour soy yogurt (Sojaghurt) from a soy protein drink.” Inside are three small foil packets each containing a dose of culture, plus instructions in German and French. Distributed in Switzerland by Somona and in Austria by Vollkraft-Diät. Good until 31 Dec. 1995. Marrese adds: “This company sells a line of cultures, including kefi r, as described in their leafl et. The soy yogurt is very good and easy to make, both from soymilk I made my self and from some I bought.” 857. Product Name: [Heirler Soya Soft Dessert {Soy Yogurt} (Tropic with Bananas & Coconuts, Nuts & Caramel, Peach & Maracuja Fruits)]. Foreign Name: Heirler Soja Soft Dessert (Tropic Ananas- Cocos, Nuss-Caramel, Pfi rsich-Maracuja). Manufacturer’s Name: Horst Heirler (Marketer- Distributor). Manufacturer’s Address: Grubmuehlerfeldstr. 52, D-8035 Gauting bei Munich, West Germany. Date of Introduction: 1989? Ingredients: Water, soybeans, fruit preparation with natural aromas, lactic acid bacterial cultures. Wt/Vol., Packaging, Price: 150 gm plastic cup. Retails for
DM 1.45. How Stored: Refrigerated. Nutrition: Peach & Maracuja, or Tropic: Per 100 gm.: Protein 3.6 gm, fat 1.8 gm, carbohydrates 11.9 gm, calories 78. 101 gm = 1 BE (Broteinheit, or diabetic exchange). New Product–Documentation: Label sent by Anthony Marrese. 1989. Nov. 3 inch high plastic cup and 2.75 inch diameter foil lid. Yellow, red, white, and orange on green. A color illustration on the lid shows the fruits used. Logo is a large yellow sun with red lines through it. “Free of lactose, milk protein (casein), gluten, and cholesterol. A fresh product made from organically grown soybeans. Contains no added preservatives. Only with natural aromas. Soya soft dessert is a pure product made from plants (rein pfl anzliches product). It contains the high-quality protein of the soybean. The fi ne acidifi cation with special cultures makes Soya soft dessert so nourishing and digestible. With its delicious, fresh, fruity taste, it offers a welcome change for each menu.” Exklusiv Neuform certifi cation symbol. Note: Maracuja is name (in English, German, French, and Dutch) of a tropical fruit (Passifl ora alata) that has a tart fl avor; it can be eaten raw or made into drinks or sherbets. 858. Orbuch, Paul. 1990. Where Wildwood prefers to sell their tofu in a store (Interview). SoyaScan Notes. Jan. 30. Conducted by William Shurtleff of Soyfoods Center. • Summary: Wildwood fi rst had to deal with this question in 1981 when they sold their tofu & miso sandwiches on the counter of natural food stores. Wildwood felt there was no danger of tofu spoilage because of the miso. They battled HISTORY OF SOY YOGURT & CULTURED SOYMILK 315 © Copyright Soyinfo Center 2012 hard against the state health department. They tested tofu with and without miso around it at the state’s labs. The results showed that tofu was clearly a potentially hazardous food. From then on Wildwood insisted that all of their tofu and tofu sandwiches be refrigerated below 45ºF. Paul’s experience is that the average temperature in the produce case wet rack is 50ºF. About 3 years ago Wildwood was at a crossroads. They had three vendor numbers: One of produce, one for grocery/dairy, and one for deli. The buyer explained that this was a mishmash, and asked Paul to choose one. He chose grocery/dairy. Today, in many supermarkets, Wildwood has 18-24 linear feet of space in the dairy case of high-volume supermarkets. In Lafayette, Walnut Creek, and Orinda supermarkets they have only 2 feet. Paul usually goes in and says, “I won’t take less than 8 feet.” The goal is one facing per product. Paul is aware of the ongoing turf wars between supermarket departments. But note that any product that comes in under produce will have a produce label on it. Wildwood now has a few of its own refrigerated stand-up display cases that contain only Wildwood products, similar to those pioneered by Quong Hop & Co. The cases are located between the produce and dairy departments in the store. The name of the case is “Wildwood Natural Foods” with the company logo. It is not limited to soyfoods, but to natural vegetarian foods–whatever they distribute. But a soy yogurt would probably go next to dairy yogurts in the dairy case. Woody Yeh is still waiting for his cups. Paul thinks Woody’s soy yogurt product is excellent. Azumaya sells its Stir Fruity in the produce case because the company’s
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
Page 263 and 264: previous soy yogurts in the UK had
Page 265 and 266: soy ice cream, and other dairy anal
Page 267 and 268: HISTORY OF SOY YOGURT & CULTURED SO
Page 269 and 270: of Lactobacillus casei and L. acido
Page 271 and 272: Amaranth and Sea Veggie (both 3/87)
Page 273 and 274: of Diet Coke, special labeling and
Page 275 and 276: and fi xed. The product now is back
Page 277 and 278: 1989. Feb. 22. The product, launche
Page 279 and 280: of Soyfoods Center. • Summary: On
Page 281 and 282: met Robert, a macro, who introduced
Page 283 and 284: • Summary: Introduced in 1985, To
Page 285 and 286: The company expanded too fast repor
Page 287 and 288: Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290: 793. Technique Laitiere & Marketing
Page 291 and 292: 799. Kueppers, C. 1988. Camembertka
Page 293 and 294: those extended with soy are seen as
Page 295 and 296: pricing, margins, and promotional d
Page 297 and 298: know there is money to be made by t
Page 299 and 300: non-dairy alternative to ice cream,
Page 301 and 302: cups. When it has set a little, the
Page 303 and 304: industry. Nonfermented soyfoods ind
Page 305 and 306: that made his culture (Aurotech) wh
Page 307 and 308: product.” That is not true for pa
Page 311 and 312: category should be well defi ned un
Page 313: product. The company stopped produc
Page 317 and 318: tasting, high-yielding soymilk. Add
Page 321 and 322: When Huegli bought Heirler and Yama
Page 323 and 324: manufacturers in Europe, ranked in
Page 325 and 326: dehulled soya beans, sea salt), raw
Page 327 and 328: products.” Lists the ingredients
Page 329 and 330: all are made from isolates with dai
Page 331 and 332: team there. But it was too big a ma
Page 333 and 334: production of yogurt from soymilk.
Page 335 and 336: sale prices-a practice that he does
Page 339 and 340: proteins (protéines de soja, 1.3%)
Page 341 and 342: products are recommended less frequ
Page 345 and 346: In the fi rst 4-year phase of the S
Page 347 and 348: Europe and the USSR for food and an
Page 349 and 350: How Stored: Refrigerated. Nutrition
Page 351 and 352: conducted with the assistance of an
Page 353 and 354: Date of Introduction: 1992. April.
Page 355 and 356: soybeans. Prepared according to the
Page 357 and 358: Date of Introduction: 1992. Novembe
Page 359 and 360: Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362: Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364: processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
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have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
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Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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