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150-160). Tempura tofu (p. 163). Marinated tofu (p. 164). Smoky marinated tofu (p. 165). Believable bacon (with tofu, p. 166). Beans and “bacon” casserole (with tofu, p. 167). Orange-soy dressing (p. 177). Tofu sour cream (p. 179). Tofu mayonnaise (p. 180). Tofu thousand island dressing (p. 182). Tropical coconut banana ice cream or sauce (with tofu, p. 212). A different pumpkin ice cream (with tofu, p. 213). Italian cheese-less cake (with tofu, p. 216). Cashew cheesecake (with tofu, p. 217). Tofu crème (p. 218). For a lengthy and very positive review of this book by Carol Flinders, see Vegetarian Times Nov. 1991, p. 86-87. Address: San Francisco, California. 927. Leneman, Leah. 1991. Re: Observations on the soyfoods market in Britain and the United States. Letter to William Shurtleff at Soyfoods Center, Oct. 7. 1 p. Typed, with signature. • Summary: On a recent trip to the USA, Leah was “greatly puzzled by the seemingly complete absence of Tofutti. Two years ago I was able to get it wherever we went, while this time I saw it nowhere. The only completely non-dairy ‘ice cream’ in supermarkets was Mocha Mix, a greatly inferior product. Health food stores still had the Farm’s non-dairy products and Rice Dream but no Tofutti... I certainly did miss the pleasure of eating one of my all-time favourite products! “It certainly seems as though Britain–and even the Continent–has forged way ahead of America when it comes to soyfoods, something I would never have believed possible even a couple of years ago. We have a good range of ‘ice creams’, an ever-increasing range of tofu-based convenience meals etc. etc. Even Safeways has an own-brand soya milk. And in the yogurt fi eld we are even importing divine soya milk yogurts [Sojasun] from France. (There are British ones as well but not nearly as good.)” The Vegetarian Society of the UK has sold off its magazine, The Vegetarian. Note: The magazine was sold to a publisher with no connections to vegetarianism; they which re-issued it under the title Vegetarian Living. They went bankrupt and sold the magazine to HHL Publishing Group Ltd. in London. As of late 1993 it was still being published being published by HHL under the title Vegetarian Living. Address: 19 Leamington Terrace, Edinburgh EH10 4JP, Scotland. 928. Rose, Richard. 1991. Highlights of the NFM Natural Foods Expo at Baltimore, Maryland (Interview). SoyaScan Notes. Oct. 11. Conducted by William Shurtleff of Soyfoods Center. • Summary: Sojasun, a soy yogurt made in France [by Triballat], was the best new product at this year’s autumn show in Baltimore, held the fi rst week in September. The fl avor and texture were superb. Their agent in the USA is looking for an American company to manufacture the product and do a joint venture. HISTORY OF SOY YOGURT & CULTURED SOYMILK 348 © Copyright Soyinfo Center 2012 Nichii Co. of America had a huge exhibit, perhaps 4 booths, for their MicroSoy Flakes. Neither Richard nor anyone he has talked to can understand what Nichii is doing, or why anyone would want to buy their product. Yet many people are happy to be working with them since they seem to have a lot of money and they pay promptly. Perhaps they can see something that those who have been in the U.S. tofu and soymilk industry for many years cannot yet see. Richard’s fat-free version of TofuRella (named Heart’s D’Lite) will be out by Nov. 1, and the individually wrapped slices by Dec. 1. A 100% casein-free cheese alternative and a soft cream-cheese type product are also in the works. On Sept. 15 Sharon broker her leg in a freak rambunctious dog vs. owner accident. She is on involuntary sabbatical. In about May 1991 Richard moved his business out of his home at 9709 St. Helena Rd., Santa Rosa, CA 95404- 9623 into larger quarters at 616 Davis St., Santa Rosa, California. Address: P.O. Box 5020 (616 Davis St.), Santa Rosa, California 95402-5020. Phone: 707-963-8628. 929. Gilbert, Linda C.; Starr, Sara M. 1991. Natural foods companies broaden their horizons: Organic, vegetarian, convenience dominate industry. Food Business 4(20):44. Oct. 21. • Summary: Discusses these three industry trends, plus San-J International, White Wave, and Lightlife Foods. San-J will be introducing its OCIA organic certifi ed tamari gold label in November. The 10-ounce product will sell for the same price as its non-organic counterpart. “While the majority of White Wave’s $3 million sales still come from tofu, tempeh products reportedly are not far behind. The company says it is growing at about 30 percent annually, and its fi rst and second generation tempeh products are achieving more than 100 percent growth. White Wave’s latest offering is a soy yogurt product called Dairyless that is made with live active yogurt cultures, including acidophilus and bifi dus. Lightlife Foods, another major soy foods company, has redesigned its logo and added two new products, a vegetarian chili and a sloppy joe mix, both made with tempeh.” Address: 1. President; 2. Vice president. Both: HealthFocus Inc., Emmaus, Pennsylvania. Phone: (215) 967- 2233. 930. Product Name: Soho Soft {Non-Dairy Fermented Cheese made from Cashew Nuts and Soyamilk} [Garlic, or Herb]. Manufacturer’s Name: PDF Co. Ltd. Manufacturer’s Address: Llanfaelog, Anglesey, Wales, UK. Date of Introduction: 1991. October. Ingredients: Incl. cashew nuts, soyamilk, sea salt, live cultures. Wt/Vol., Packaging, Price: 125 gm tubs.
How Stored: Refrigerated. Nutrition: Per 100 gm.: Energy 294 kcal (calories), protein 10 gm, carbohydrate 13 gm, fi bre 3 gm, vegetable fat 24 gm, cholesterol 0 gm. New Product–Documentation: Spot in SoyaFoods (ASA, Europe). 1991. 2(2):7. “Cheese from soyamilk and cashew nuts.” The non-dairy cheese or savoury cashew spread is called Soho Soft because it was originally developed in a fl at behind Piccadilly Circus in London. It is now made in a small town on Anglesey, a remote island in northwest Wales, using a conventional cheese making process. A hard variety is also planned. 931. SoyaFoods (ASA, Europe). 1991. Soyafoods in Portugal. 2(2):4-5. Autumn. • Summary: Portugal’s 10 million people have an average annual income of $US4,000, the second lowest in Europe. A revolutionary coup in 1974 ended a 48-year dictatorship and led to a stable democracy. In 1986 Portugal entered the European Community (EC). The population wishes to consume more and better foods. Portugal imports approximately 800,000 tonnes of soya beans per year, of which 200,000 are used as full fat soya fl our. The remaining 600,000 are crushed to produce approximately 405,000 tonnes of soya bean meal used in animal feed and 105,000 tonnes of soya bean oil used in animal feed (30,000) and edible oils (75,000). There are roughly 12 soya bean oil refi ners, 3 of which are also crushers. The country has a Mediterranean-style diet with olive oil and fi sh. Soyfoods are sold mostly at the small number of small ‘dietetic’ food stores; they include soymilk (called “vegetable milk”), soya desserts, tofu, meat extenders, and soy protein concentrates. The market is still very small. Portugal has only one tofu manufacturer, Provida (located at Quinta dos Linhais, Cortegaca, 2715 Pero Pinheiro), whose production is 2,000 kg/month. The company, whose executive director is Mr. Alcino de Sousa, also packs textured soy fl our (meat extender) and estimates that the market for meat extenders in Portugal is 24 tonnes/year. Mr. Sousa is interested in a joint venture with a European or U.S. producer of tofu or soymilk. All remaining soya products available in Portugal are imported. The largest importer and distributor, Dietimport, “has 5 stores and imports and sells approximately 25 tonnes per year of textured soya protein and 20,000 litres per year of soya milk, soya desserts, and soya yogurts; it also sells 100 kg per day of tofu produced locally.” 932. SoyaFoods (ASA, Europe). 1991. Profi le on Amrit Protein Foods. 2(2):5. Autumn. • Summary: A brief description of the company, its history, and present activities. A photo shows a package of Golden Glow natural soymilk. “The company also has plans to introduce other soya milk-based products, such as soya milk HISTORY OF SOY YOGURT & CULTURED SOYMILK 349 © Copyright Soyinfo Center 2012 powder, tofu, soya cheese, soya yogurt and desserts, into the Indian market.” 933. SoyaFoods (ASA, Europe). 1991. Changes for Haldane Foods. 2(2):2. Autumn. • Summary: The Haldane Foods Group has acquired Unisoy Milk ‘n By Products Ltd. of Stockport, UK, the manufacturers of soymilk, soy yogurts, and Maranellis soy ice cream. Following the Group’s other recent acquisition of Granose Foods, the Haldane Group’s headquarters have been moved to Granose Foods’ premises at Howard Way, Newport Pagnell, Bucks, UK. Phone: 0908 211311. The move integrates the administration, sales, and accounts functions. Production at the Haldane factory is unaffected. Note: The Haldane Foods Group had formerly been located at Barrow Upon Soar, in Leicestershire. 934. SoyaFoods (ASA, Europe). 1991. Soya Yofu. 2(2):8. Autumn. • Summary: “Alpro has extended its range of soya products by introducing Yofu, which is made from fermented soyamilk.” Yofu contains no cholesterol, lactose, colors, or preservatives. “Yofu is available in 3 varieties–natural, strawberry and tropical.” Note: This is the earliest English-language document seen (Sept. 2012) that contains the term “fermented soymilk.” 935. Wong, Anson. 1991. Global Protein Foods in Valley Cottage, New York (Interview). SoyaScan Notes. Nov. 12. Conducted by William Shurtleff of Soyfoods Center. • Summary: Global Protein Foods hopes to be ready to start tofu production in about 2 months or less. Mr. Yasuo Hachijin is presently at the plant in Valley Cottage, and some Takai workers (Mr. Tsunoda) are installing a Takai tofu production system. Valley Cottage is in Westchester County, about 45 miles or a little less than 1 hour drive north of Manhattan, across the river from White Plains to the west. They plan to start with a 6-product line: silken tofu, fi rm tofu, extra fi rm tofu, fried tofu (thick or thin), and a dessert tofu. They are experimenting with fruit fl avored tofu, a yogurt-like product, etc. They will be targeting their products to two markets: the American market and the Japanese market. The brand for the Japanese market will be something like Kyozen-nen (which is established in Japan), and for the American market G.P. Initially, the company will be focusing its marketing efforts on the tri-state area, which consists of New York City, Connecticut, New Jersey, and possibly maybe a little bit of Pennsylvania. This is equivalent to a 50-mile radius from the plant. Their main competitor in the American market is Nasoya, whose tofu is also the most expensive but the taste and quality are very good. There are many competitors in the Japanese market: Mori-Nu, Kikkoman, and Kyoto-Foods (from Terre Haute, Indiana–
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
Page 297 and 298: know there is money to be made by t
Page 299 and 300: non-dairy alternative to ice cream,
Page 301 and 302: cups. When it has set a little, the
Page 303 and 304: industry. Nonfermented soyfoods ind
Page 305 and 306: that made his culture (Aurotech) wh
Page 307 and 308: product.” That is not true for pa
Page 309 and 310: HISTORY OF SOY YOGURT & CULTURED SO
Page 311 and 312: category should be well defi ned un
Page 313 and 314: product. The company stopped produc
Page 315 and 316: DM 1.45. How Stored: Refrigerated.
Page 317 and 318: tasting, high-yielding soymilk. Add
Page 321 and 322: When Huegli bought Heirler and Yama
Page 323 and 324: manufacturers in Europe, ranked in
Page 325 and 326: dehulled soya beans, sea salt), raw
Page 327 and 328: products.” Lists the ingredients
Page 329 and 330: all are made from isolates with dai
Page 331 and 332: team there. But it was too big a ma
Page 333 and 334: production of yogurt from soymilk.
Page 335 and 336: sale prices-a practice that he does
Page 339 and 340: proteins (protéines de soja, 1.3%)
Page 341 and 342: products are recommended less frequ
Page 345 and 346: In the fi rst 4-year phase of the S
Page 347: Europe and the USSR for food and an
Page 351 and 352: conducted with the assistance of an
Page 353 and 354: Date of Introduction: 1992. April.
Page 355 and 356: soybeans. Prepared according to the
Page 357 and 358: Date of Introduction: 1992. Novembe
Page 359 and 360: Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362: Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364: processes, a sample SoyaCow cost-be
Page 365 and 366: egan in 1984 with Mix Plus+ (a liqu
Page 367 and 368: service product list (Leafl et). Bo
Page 369 and 370: available in raspberry, strawberry,
Page 371 and 372: soymilk, and soy-based calf milk re
Page 373 and 374: entering markets where Cole’s pro
Page 375 and 376: was launched in Italy, in English w
Page 377 and 378: is defi nitely as good as the Germa
Page 379 and 380: introduction, manufacturer’s name
Page 381 and 382: the famous Seventh-day Adventist ph
Page 383 and 384: made by Madison. His contacts with
Page 385 and 386: • Summary: This article, in a sec
Page 387 and 388: more attention to yield and functio
Page 389 and 390: product without isolates and PLL wa
Page 391 and 392: Creating amazing dairy-free cheese
Page 393 and 394: yogurt drink is produced only for d
Page 395 and 396: Azuma Natto Foods Co. Ltd.: This na
Page 397 and 398: marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
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40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
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Botany (the little green thing atop
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the company; Paul sold the company
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1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
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Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
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home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
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425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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