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list of foods said to be disliked, ahead of liver (34%), yogurt (29%), Brussels sprouts (28%), and prunes (24%). Results do not vary signifi cantly by age, but tofu dislike is somewhat less among those with higher incomes. The poll results are very widely publicized, and are even the subject of a question on the TV program Jeopardy (in early 1988)–and its rerun! These fi ndings suggest both a widespread awareness of tofu and a split image: Some like it and others don’t. Aug. Kikkoman’s new shoyu plant starts operation in Chitose, Hokkaido, in northern Japan. The fi rst product was shipped on 30 Jan. 1987. Sept. 9. American Soy Products Inc. plant dedicated in Clinton, Michigan. A $10 million joint venture between Eden Foods and four Japanese companies (Kawasho, Marusan, Muso, Seikensha), construction on the plant began in Oct. 1985. It will make Edensoy soymilk in Tetra Brik cartons. The fi rst products are shipped in November. Sept. 19. Tofu standards passed by Tofu Standards Committee in San Francisco, after all committee members except Shurtleff agree to start with a blank slate in drafting new standards–thus erasing years of work by hundreds of people. Shurtleff resigns in protest, arguing that this is a violation due process. Shortly thereafter Barricini and Ralston Purina also refuse to give fi nal approval. Tofu standards are stalled indefi nitely after many years of hard work. Sept. 24. First International Tofu Products Expo, Seminar, and Soyfoods Buffet, held in Munich, West Germany. Sponsored by Bernd Lehmann International Consultants. 100 people attend. Oct. Supersoy brand soymilk introduced to America by Mitoku USA. It is made by Kibun Health Foods Co. in Japan. Oct. Ralston Purina sells its domestic agricultural products business, Purina Mills. Total sales for 1986 were $5.5 billion. Nov. Island Spring announces $6.5 million investment from Edward Lynch Co. to fi nance an expansion plan. Construction of a new 30,000 square foot factory is now underway on Vashon Island. Dec. 1. White Wave of Boulder, Colorado, acquires Soyfoods Unlimited, a tempeh manufacturer of San Leandro, California. This makes White Wave America’s largest tempeh manufacturer. Dec. 8. Central Soya purchases 7 of 9 Bunge processing plants. ADM is now estimated to control 30% of U.S. crushing capacity followed by Cargill (25%), Central Soya (20%), and other (25%). Dec. Tomsun Foods International nets about $3.45 million in its fi rst public stock offering. Most of the funds will be used for sales and marketing of Jofu, and to repay $800,000 in debts. Total Tomsun sales in 1986 were about $3.1 million. Dec. Haagen-Dazs will drop Tofutti and start HISTORY OF SOY YOGURT & CULTURED SOYMILK 250 © Copyright Soyinfo Center 2012 distributing Barricini Tofulite, a non-dairy frozen dessert. Dec. Brightsong Foods is named as one of the top ten food innovators for 1986 by Food & Beverage Marketing magazine. In fact, Brightsong is listed fi rst! Dec. Tofruzen Inc., a soy ice cream marketer from Englewood, Colorado, raises $1.6 million in a public stock offering. Sales of Tofruzen in fi scal 1986 were $91,000, rising to $158,000 in 1987, and $213,000 in the fi rst quarter of 1988. Dec. Edible Soy Products in Hudson Iowa is sold to Solnuts of Tilburg, The Netherlands, and renamed Solnuts, Inc. The Hudson and Tilburg plants are the only ones in the world that dry roast soybeans to make soynuts. Dec. More than 60,000 Italian farmers harvested nearly 25,000 hectares (61,700 acres) of soybeans this year. Italy is now Europe’s largest soybean producing country, followed by France. Five years ago, Italy produced virtually no soybeans. The Ferruzzi Group is the leading promoter, helped by hefty subsidies from the EEC. 1986 New Trends: So Called Tofu Cheeses. Eight new soy cheeses were launched during 1986, many with the term “Tofu” in the product name. Many have been shrouded in mystery, with the names of the manufacturer and ingredients often not disclosed. There has been much consumer deception, mislabeling, and several attempts to conceal the fact that they usually contain casein, the protein in cow’s milk. Soy Yogurts and Yogurt-Style Products. The leader in this exciting new category is Jofu from Tomsun Foods. The two basic types are fermented soymilk products (e.g. Cream of the Bean, Soy-O), and non-fermented tofu-fruit blends (e.g. Jofu). Move to Manufacturing Soymilk in America. The rising cost of soymilk imports is making them unprofi table. Domestic production, which obviates shipping U.S. soybeans to Japan, then shipping the beans and water back, will have major, benefi cial long-term Edensoy, Ah Soy, and Westbrae Malteds. Still imported are Vitasoy (from Hong Kong, whose exchange rate is tied to the dollar) and Sunsoy (from Belgium). The declining value of the dollar against the yen starting in late 1985 led to a steady rise in soymilk prices. But the combination of domestic production and larger size packages (see below) has led to a drop in soymilk prices during 1986. For example, Edensoy, selling for 6 times the price of dairy milk per unit volume in early 1984, was selling for only 3.5 to 4.1 times as much in late 1986, a drop of about 37%. Soymilk Switches to Tetra Brik Cartons and Liters or Quarts. Edensoy, Westsoy, and Ah Soy have all switched to Tetra Brik cartons this year. Lower total manufacturing and shipping cost is the main reason. The liter/quart size was pioneered in the U.S. by Alpro/Vamo Foods/Sunsoy, and followed by Edensoy, Ah Soy, and Vitasoy. These counterparts of dairy milk in quarts suit the needs of regular
soymilk users by offering a more economical price per unit volume plus greater convenience. Soymilk may be the fi rst liter-size Tetra Brik product to succeed in America. INTSOY is Doing Outstanding, Pioneering Work with soyfoods and soybean utilization in the Third World and America. Research is focusing on extrusion cooking, extruder-expeller processing for small-scale oil expression, and fresh green soybeans. Since April 1987 the INTSOY Newsletter has become one of the best soy-related publications available. Morinaga Long-life Tofu Becomes a Major Force in the U.S. tofu market. Traditional manufacturers consider the product a major threat to their markets. Azumaya has hired an attorney who spends considerable time causing troubles for Morinaga. 655. SoyaScan Notes. 1986. New Trend: Soy yogurts and yogurt-style products (Overview). Dec. Compiled by William Shurtleff of Soyfoods Center. • Summary: At least 7 new soy yogurt products have been introduced this year, worldwide. The leader in this exciting new category is Jofu from Tomsun Foods. The two basic product types are non-fermented tofu-fruit blends (e.g. Jofu), and fermented soymilk products (e.g. Cream of the Bean, Soy-O). 656. Product Name: Yoga (Soy Yogurt). Manufacturer’s Name: Regular Tofu Company Ltd. (Marketer). Made in Leicester, England, by Rossa Ltd. Made since 1989 in Clwyd, Wales, by Genice Foods Ltd. Manufacturer’s Address: Hayhill Industrial Estate, Unit 25, Barrow Upon Soar, Leicester, Leicestershire, England. Date of Introduction: 1986. How Stored: Refrigerated. New Product–Documentation: Soya Bluebook. 1986. p. 111. Talk with Ray Pierce of Genice Foods Ltd. 1994. Feb. 4, 8, and 16. Ray is quite sure that the Regular Tofu Company has this soy yogurt made for them by Rossa Ltd., a very small ice cream company in Leicester (pronounced LES-tur). Not long after April 1989, when Genice joined the Haldane Foods Group, they started to make Haldane Yoga, a chilled soy yogurt owned by the Haldane Group, but originally launched by the Regular Tofu Company in 1986. This and all subsequent soy yogurts made by Genice were cultured products. Haldane Yoga product sold at the rate of about 500 to 1,000 cases per week, continuing until early 1990 when Genice developed a unique process for making pasteurized yogurts that have a 4-month shelf life at ambient temperatures. 657. Elliot, Rose. 1986. The vegetarian mother and baby book. New York, NY: Pantheon Books. 261 p. Index. • Summary: A complete guide to nutrition, health, and diet HISTORY OF SOY YOGURT & CULTURED SOYMILK 251 © Copyright Soyinfo Center 2012 during pregnancy and after–with easy recipes for mother and baby to enjoy together. The author “is one of England’s most popular cookbook writers, a radio and TV commentator, and a columnist. A vegetarian since the age of three, she is also the author of Vegetarian Dishes from Around the World and The Festive Vegetarian.” She has also raised three children according to the principles described in this book. Contents: Part I: A vegetarian diet for healthy mothers and babies. Part II: Recipes. Appendix. A. Summary of Nutrients: Where they are and what they do. B. How it all adds up: Analysis of one day’s vegetarian menus. C. Recommended daily dietary allowances for women. In Part I, the author recommends that if soy milk is used, it should be fortifi ed with ribofl avin (vitamin B-2), and calcium. Regular soymilk provides a little (0.5 mg/cup) of zinc. In Part II, soy-related recipes include: Miso pick-meup (p. 99; with watercress). Tofu dressing (p. 110). Soybean salad (p. 127). Curried soybean and apple spread (p. 137). Soy sausages (p. 159; made with cooked whole soybeans). Soy and walnut loaf (p. 160; made with cooked whole soybeans). Mushroom and tofu quiche (p. 175). Tofu fritters with lemon (p. 186). Creamy tofu and almond topping (p. 203; for use like heavy cream with desserts). Whipped tofu topping (p. 204). Tofu ice cream (p. 218). Vegan yogurt (p. 219; made with soy milk). In the Sept/Oct. 1994 issue of Vegetarian Journal, Reed Mangels, PhD, RD, an expert on vegetarian nutrition, says that this is her favorite book on pregnancy for vegetarian women. Address: England. 658. Hesseltine, C.W. 1986. Microorganisms involved in food fermentations in tropical Asia. In: Susono Saono and F.G. Winarno, eds. 1986. Proceedings of International Symposium on Microbiological Aspects of Food Storage, Processing and Fermentation in Tropical Asia. x + 344 p. See p. 189-204. Held 10-13 Dec. 1979 at Cisaru, Bogor, Indonesia. Illust. 24 cm. [18 ref] • Summary: Three pioneers of the taxonomy of molds used in fermented foods were Drs. R. Nakazawa, K. Saito, and C. Thom. Fermentations can be classifi ed as Homofermentations (only one species of microorganism is necessary to produce the product; e.g. natto, onchom, tempeh, fermented tofu), Heterofermentations (more than one is required; e.g. Chinese yeast, or ragi), Homomultifermentations (two or more strains of the same species are used together; e.g. miso, shoyu, soy yogurt). Tables show: (1) Representative strains of cultures in Oriental food fermentations: Miso–Aspergillus oryzae, A. sojae, Saccharomyces rouxii, Pediococcus halophilus. Tempeh–Rhizopus oligosporus. Sufu–Actinomucor elegans, Mucor dispersus. Address: NRRC, Peoria, Illinois. 659. Hunt, Janet. 1986. The compassionate gourmet: The best of international vegan cuisine. Wellingborough,
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
Page 199 and 200: “Soyfoods-Aliments à base de soj
Page 201 and 202: slide show with 60 color slides. Th
Page 203 and 204: Commercial soymilk kefi r, named So
Page 205 and 206: product. Address: Sweden. 515. Prod
Page 207 and 208: Dep. of Human Ecology, Univ. of Mar
Page 209 and 210: and was eventually appointed direct
Page 211 and 212: his laboratory pouring ingredients
Page 213 and 214: • Summary: In an attempt to impro
Page 215 and 216: state of the art technology from th
Page 217 and 218: natural food stores. The starter wa
Page 219 and 220: arranging for two Japanese scientis
Page 221 and 222: stores in France. The price is very
Page 223 and 224: 579. Kates, Joanne. 1985. Tofu for
Page 225 and 226: Community members started the fi rs
Page 227 and 228: Canada and Plenty USA sent Farm Soy
Page 229 and 230: in California under the management
Page 231 and 232: launched by Eastern Food products o
Page 233 and 234: April 26. Add Society for Acclimati
Page 235 and 236: HISTORY OF SOY YOGURT & CULTURED SO
Page 237 and 238: 599. Magdoub, M.N.I.; Shehata, A.E.
Page 239 and 240: lactone (GDL) is added. Coagulation
Page 241 and 242: India... Technology that makes soya
Page 245 and 246: fi les... A tofu TV dinner is in th
Page 247 and 248: up with fi ve exciting new products
Page 249: Japanese Patent 84-239,688 (FSTA 84
Page 253 and 254: elaborate ones last. A nutritional
Page 255 and 256: 671. Murata, K.; Kusakabe, I.; Koba
Page 259 and 260: foods, containing either 50% by wei
Page 261 and 262: true, the company hopes to spoon up
Page 263 and 264: previous soy yogurts in the UK had
Page 265 and 266: soy ice cream, and other dairy anal
Page 269 and 270: of Lactobacillus casei and L. acido
Page 271 and 272: Amaranth and Sea Veggie (both 3/87)
Page 273 and 274: of Diet Coke, special labeling and
Page 275 and 276: and fi xed. The product now is back
Page 277 and 278: 1989. Feb. 22. The product, launche
Page 279 and 280: of Soyfoods Center. • Summary: On
Page 281 and 282: met Robert, a macro, who introduced
Page 283 and 284: • Summary: Introduced in 1985, To
Page 285 and 286: The company expanded too fast repor
Page 287 and 288: Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290: 793. Technique Laitiere & Marketing
Page 291 and 292: 799. Kueppers, C. 1988. Camembertka
Page 293 and 294: those extended with soy are seen as
Page 295 and 296: pricing, margins, and promotional d
Page 297 and 298: know there is money to be made by t
Page 299 and 300: non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
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Botany (the little green thing atop
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the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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