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950. SoyaCow Newsletter (Ottawa, Canada). 1992. Soya deli and fast food pilot project. 1(2):1. April/June. • Summary: “Frank Daller is moving from the Toronto area to Ottawa to take the SoyaCow’s products to Ottawans. He plans to operate a SoyaCow from a busy market location to produce and sell freshly made tofu, soymilk, soy-yogurt, okara, and various value added products made from them. The business will also sell health fast foods including tofuburgers, pita pocket sandwiches, frozen desserts, frozen desserts, and soydrinks and shakes. “The idea is to prove the concept in Ottawa with the intent of developing it into a franchise.” 951. Product Name: White Wave Dairyless (Nonfermented Soy Yogurt) [Apricot-Mango]. Manufacturer’s Name: White Wave, Inc. Manufacturer’s Address: 6123 E. Arapahoe Rd., Boulder, CO 80303. Phone: 303-443-3470. Date of Introduction: 1992. June. Wt/Vol., Packaging, Price: 6 oz plastic cup. How Stored: Refrigerated. New Product–Documentation: Talk with Lon Stromnes. 1992. April 3. This product will be introduced at the Anaheim Show in April. Talk with Lon Stromnes. 1993. Feb. 9. This product was introduced on 12 June 1992. Steve Demos has visited Triballat in France where Sojasun is made [but Steve says he did not go through the Triballat plant], he knows all about it, and he knows that Sojasun is opening a plant in China. 952. Martin, Claire. 1992. Regardless of poll, bland food’s sales rise. Denver Post. Aug. 6. • Summary: About Steve Demos and White Wave Soyfoods Inc. Photos show: (1) Worker David Kremin labeling and stacking tofu on a conveyor belt. (2) A carousel curding machine inside White Wave’s tofu plant in Boulder, Colorado. Sales of White Wave tofu grew only slowly from 1977 (when Demos started the company) until 1985. But in 1985, when Demos decided to market “second-generation soy products–cooked tempeh burgers, soy hot dogs, soy yogurt... Customers literally ate it up. Sales doubled that year, and kept growing. White Wave’s growth rate last year was 30 percent. (Its stock is privately held.) This year, Demos expects sales to meet or exceed $5 million, and to produce 7 million pounds of tofu and soy products in all 50 states. The No. 1 seller? Raw tofu–despite the yuck factor. Part of the answer may be that shoppers in the United States are shifting their focus from price and convenience to health and nutrition.” Demos is now “contemplating a product [a hot dog?] that combines tofu and meat. ‘The meat industry thinks that’s sacrilegious. The tofu industry thinks that’s sacrilegious. I don’t think its sacrilegious. It’s one way to get someone to make the transition from meat to soy.’ Another way is HISTORY OF SOY YOGURT & CULTURED SOYMILK 354 © Copyright Soyinfo Center 2012 creative advertising. Inspired by the presidential campaign, White Wave marketing director Paul Chasnoff came up with a six-word publicity campaign, perfect for bumper stickers: ‘I eat tofu and I vote.’” Note: These bumper stickers can be ordered from White Wave for $2 each. Address: Denver Post Staff Writer. 953. GEM Cultures. 1992. Catalog [Mail order]. 30301 Sherwood Rd., Fort Bragg, CA 95437. 9 p. Aug. [4 ref] • Summary: This catalog celebrates the company’s 12th anniversary. The fi rst section is titled “Powdered cultures for soycrafters.” On page 1: “Powdered Tempeh Starter, PTS: Tempeh is a delicious Indonesian, cultured soyfood with a chewy texture. Whether your interest is in exotic foods, eating lower on the food chain for health, social or economic reasons, or cutting back on meat, cholesterol, or calorie consumption, tempeh fi lls the bill. A vegetarian source of Vitamin B-12, this versatile food can be fried in the traditional manner or baked, broiled, steamed, or barbequed. Easily cultured without special equipment, homemade tempeh tastes and smells wonderful, slices better, and costs far less than commercial tempeh. “The tempeh mold, Rhizopus oligosporus, that binds the cooked soybeans together into a sliceable cake, is grown on an entirely vegetable medium. Mature spores are harvested and combined with sterile organic rice fl our for easy and accurate measuring on every batch. Complete culture directions and recipes are included. One pound of dry soybeans prepared as directed will make 1 3/4 pounds of tempeh. Preparation time–less than 2 hours. Incubation time– about 24 hours at 85 F (32 C). Kept cool and dry, PTS has at least a 6-month shell life at full potency. “Kit PTS, 11gm, three 1-pound batches (makes 5+ pounds). $2.50 each. “Big PTS, 35 gm, ten 1-pound batches (makes 18 pounds). $4.00 each. “Half Kilo PTS, 500 gm, packaged in bulk. $35.00 each. “Full Kilo PTS, 1000 gm, packaged in bulk. $65.00 each. “Powdered Natto Starter: Called Natto in Japan and Thau-nao in Thailand this cultured soyfood has a strong, somewhat persistent, unique fl avor. The bacteria, Bacillus subtilis var natto, that culture the cooked soybeans make a sticky, viscous polymer during the 6-12 hours of incubation which creates whispy threads evident when the cultured soybeans are pulled apart. A good source of protein, this robust soyfood adds zest to any grain or noodle dish, soup or sandwich. A little goes a long way, so what is not intended for use in a day or two may be easily frozen. “Natto Starter Kit: This packet contains complete culture directions, recipes, and enough spore to start 3 recipes of natto, each making 5 cups or 1½ pounds. “Bulk Natto Starter: A concentrated spore preparation, this vial has suffi cient spore to start 48 pounds of dry
soybeans. Prepared according to the included directions it will therefore make about 86 pounds of natto. “Natto Starter Kit: Makes 4½ pounds. $2.50. “Commercial Natto Starter: Makes 86 pounds. $10.00.” Also: Amazake, miso, shoyu, and tamari starters from Japan. Five types of tane koji (koji starter) imported from Japan. Commercial miso and shoyu koji spore packets. Organic light rice koji. Natural salts for curding tofu: Natural nigari, Terra Alba calcium sulfate. Self-renewing cultures: Kombucha tea fungus. Fresh sourdough. Seed miso. Fresh fi l mjolk, fresh viili, fresh kefi r curds. Cookbooks with culture. Sea vegetables from the Mendocino Sea Vegetable Co. Kitchen culture items. Address: Fort Bragg, California. Phone: 707-964-2922. 954. Archer Daniels Midland Co. 1992. Annual report. P.O. Box 1470, Decatur, IL 62525. 41 p. Sept. • Summary: Net sales and other operating income for 1992 (year ended June 30) were $9,232 million, up 9.0% from 1991. Net earnings for 1992 were $503.8 million, up 7.9% from 1991. Shareholders’ equity (net worth) is $4,492 million, up 14.5% from 1991. Net earnings per common share: $1.54. Number of shareholders: 32,377. “The last two fi scal year have been years of rapid growth and a broadening of the Company’s profi t base. During this period investment in plant and equipment amounted to $1.5 billion, consisting of $1 billion of capital expenditures for new plants and equipment, using mostly new technology, and acquisitions of $500 million... “ADM takes seriously its commitment as the ‘supermarket to the world.’ With millions of starving people in Asia and Africa, the Company has the technology, through soy milk, Harvest Burger and wheat gluten, to provide an individual with a proper level of healthy protein for as little as 12.5¢ per day.” A 2-page foldout between pages 4 and 5 shows ADM’s international corporate structure. In Europe, under ADM International Holdings, are British Arkady Company UK, Haldane Granose Food Group UK, and Arkady Feeds Ireland. Under British Arkady Company UK are S.I.O. France, InaNahrmittel Germany, and Happidog Petfoods UK. Under Haldane Granose Food Group UK are Genice UK, Vegetarian Feasts & Cuisine UK, Snackmasters UK, Direct Foods UK, and Saucemasters UK. British Arkady Company–England: Manufactures, markets and distributes full fat soya fl ours, TVP, bakery ingredients, frozen dough products. S.I.O.–France: Manufactures and markets specialty oils and fats for food and pharmaceutical use. Soya fl our millers. Haldane Granose Food Group–England: Factories at Barrow and Newport Pagnell, manufacture and marketing health foods, dry mixers, TVP mixers, burger mixes, dry mix and frozen vegeburgers, canned vegetarian products, spreads, soya milk. Genice Ltd.–Wales: Manufactures non-dairy HISTORY OF SOY YOGURT & CULTURED SOYMILK 355 © Copyright Soyinfo Center 2012 ice cream, soya yogurt, yogice soya cream and specialty margarines. Direct Foods Ltd.–England: Protoveg range of TVP mixers, including Sosmix and Burgamix, marketed and distributed by Haldane/Granose. Snackmasters Ltd.– Wales: Manufactures and markets a range of snackmeals. Saucemasters Ltd.–Wales: Manufactures and markets sauces, dips, spreads and relishes packed in glass jars or sachets. Vegetarian Feasts & Vegetarian Cuisine–England: Manufactures and markets frozen vegetarian meals, retailed through food shops and supermarkets. “Haldane Foods Group is now well established as the leading supplier to the U.K. health food industry. Nineteen products were added to an already extensive sales list. Snackmasters, Ltd. experienced rapid growth in snackmeals and increased effi ciency by installing fully automatic process equipment. Two products that capitalized on the growing trend toward good health were the low-fat Granose ‘Light’ soya milk and the high-polyunsaturate cholesterol-free Granose Soya Cream. “Vegeburgers remain a market leader and three new relishes were introduced under that brand name. Granose Foods is rapidly building market share with both vegetable and TVP-based vegetarian sausages. Genice Ltd. continued to innovate with the introduction of low-fat yogice.” Address: Decatur, Illinois. 955. SoyaCow Newsletter (Ottawa, Canada). 1992. Better tofu using SoyaCow. 1(3):1. July/Sept. • Summary: “Indovita Proteins (P) Ltd., Ghaziabad, India, recently received a SoyaCow for testing and installed it in the Delhi area to explore its economic viability for a soya milk cottage industry. They reported that the tofu make using the soya milk from the SoyaCow is superior in fl avour and texture to that which they are producing on their Taiwanese equipment. “Indovita is now in the process of upgrading their existing equipment with SoyaCow technology. This confi rms the belief that better quality soya milk makes better quality products–tofu, yogurt, drinks, frozen desserts, etc.” 956. Product Name: Granose Hi Fruit Soya Yogert (Soymilk Yoghurt) [Nectarine & Pineapple, Fruits of the Forest, or Kiwi & Passionfruit]. Manufacturer’s Name: Haldane Foods Group Ltd. (Marketer). Made in Clwyd, Wales, by Genice Foods Ltd. Manufacturer’s Address: Howard Way, Newport Pagnell, Buckinghamshire MK16 9PY, England. Phone: +44 908 211311. Date of Introduction: 1992. October. Ingredients: Nectarine & Pineapple: Soya milk, raw cane sugar, kiwi fruit, passion fruit, vegetable oil, emulsifi er (vegetable mono-diglycerides), stabiliser (pectin), Bulgarian cultures, natural fl avouring, natural colour (beta carotene). Wt/Vol., Packaging, Price: 160 gm plastic pot. Retails for
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
Page 303 and 304: industry. Nonfermented soyfoods ind
Page 305 and 306: that made his culture (Aurotech) wh
Page 307 and 308: product.” That is not true for pa
Page 309 and 310: HISTORY OF SOY YOGURT & CULTURED SO
Page 311 and 312: category should be well defi ned un
Page 313 and 314: product. The company stopped produc
Page 315 and 316: DM 1.45. How Stored: Refrigerated.
Page 317 and 318: tasting, high-yielding soymilk. Add
Page 321 and 322: When Huegli bought Heirler and Yama
Page 323 and 324: manufacturers in Europe, ranked in
Page 325 and 326: dehulled soya beans, sea salt), raw
Page 327 and 328: products.” Lists the ingredients
Page 329 and 330: all are made from isolates with dai
Page 331 and 332: team there. But it was too big a ma
Page 333 and 334: production of yogurt from soymilk.
Page 335 and 336: sale prices-a practice that he does
Page 339 and 340: proteins (protéines de soja, 1.3%)
Page 341 and 342: products are recommended less frequ
Page 345 and 346: In the fi rst 4-year phase of the S
Page 347 and 348: Europe and the USSR for food and an
Page 349 and 350: How Stored: Refrigerated. Nutrition
Page 351 and 352: conducted with the assistance of an
Page 353: Date of Introduction: 1992. April.
Page 357 and 358: Date of Introduction: 1992. Novembe
Page 359 and 360: Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362: Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364: processes, a sample SoyaCow cost-be
Page 365 and 366: egan in 1984 with Mix Plus+ (a liqu
Page 367 and 368: service product list (Leafl et). Bo
Page 369 and 370: available in raspberry, strawberry,
Page 371 and 372: soymilk, and soy-based calf milk re
Page 373 and 374: entering markets where Cole’s pro
Page 375 and 376: was launched in Italy, in English w
Page 377 and 378: is defi nitely as good as the Germa
Page 379 and 380: introduction, manufacturer’s name
Page 381 and 382: the famous Seventh-day Adventist ph
Page 383 and 384: made by Madison. His contacts with
Page 385 and 386: • Summary: This article, in a sec
Page 387 and 388: more attention to yield and functio
Page 389 and 390: product without isolates and PLL wa
Page 391 and 392: Creating amazing dairy-free cheese
Page 393 and 394: yogurt drink is produced only for d
Page 395 and 396: Azuma Natto Foods Co. Ltd.: This na
Page 397 and 398: marijuana; they are different plant
Page 399 and 400: other women, all dressed in traditi
Page 403 and 404: (e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
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40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
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the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
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nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
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its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
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Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
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USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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