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Health foods manufacturers. See Baker, Bill, Cubbison, Sophie, El<br />

Molino Mills<br />

Health foods movement in Los Angeles, California. See Baker, Bill,<br />

Bragg, Paul Chappius, Carque, Otto, Cubbison, Sophie, El Molino<br />

Mills, Hauser, Gayelord<br />

Heart disease <strong>and</strong> diet. See Cardiovascular Disease, Especially<br />

Heart Disease <strong>and</strong> Stroke<br />

Hemagglutinins (Lectins or Soyin) (Proteins Which Agglutinate<br />

Red Blood Cells). 284, 991<br />

Hemp (Cannabis sativa)–Used as a Source <strong>of</strong> Fiber for Textiles or<br />

Paper, Protein (Edestin), or Seeds (Asanomi). Includes Marijuana<br />

/ Marihuana. See Also Hemp Oil or Hempseed Oil. Does NOT<br />

include Wild Hemp (Sesbania macrocarpa) or Sunn Hemp<br />

(Crotolaria juncea) or Manila hemp (Musa textilis, a species <strong>of</strong><br />

plantain). 1052, 1203<br />

Henselwerk GmbH (Magstadt near Stuttgart, Germany). 864<br />

Herbicides. See Weeds–Control <strong>and</strong> Herbicide Use<br />

Heuschen-Schrouff B.V. (L<strong>and</strong>graaf, Netherl<strong>and</strong>s), Including Its<br />

Subsidiary SoFine Foods (The Latter Acquired by V<strong>and</strong>emoortele<br />

Group on 23 June 2006). 864, 901, 1281<br />

Hexane. See Solvents<br />

Hinoichi / Hinode, House Foods & Yamauchi Inc. See House Foods<br />

America Corporation (Los Angeles, California)<br />

Historical–Documents on Soybeans or Soyfoods Published Before<br />

1900. 3<br />

Historical–Documents on Soybeans or Soyfoods Published from<br />

1900 to 1923. 12, 13, 14, 15, 16, 17, 19, 20, 21, 22, 23, 24, 25, 26,<br />

27, 29, 30, 31, 32, 33, 34, 35, 36, 38, 39, 40, 41, 42, 43, 44, 45, 46,<br />

47, 50, 51, 55, 57<br />

Historical–Earliest Commercial Product Seen <strong>of</strong> a Particular Type<br />

or Made in a Particular Geographic Area. 98, 1201<br />

Historical–Earliest Document Seen Containing a Particular Word,<br />

Term, or Phrase. 12, 14, 19, 22, 23, 30, 36, 40, 46, 55, 66, 68, 71,<br />

76, 90, 103, 116, 140, 142, 201, 208, 214, 254, 257, 260, 265, 271,<br />

275, 276, 284, 328, 372, 376, 414, 467, 472, 492, 510, 683, 803,<br />

902, 907, 1226, 1331, 1336<br />

Historical–Earliest Document Seen on a Particular Geographical<br />

Area–a Nation / Country, U.S. State, Canadian Province, or<br />

Continent. 1073<br />

Historical–Earliest Document Seen on a Particular Subject. 5, 10,<br />

12, 14, 16, 21, 22, 25, 41, 46, 90, 103, 168, 169, 203, 208, 236, 245,<br />

254, 297, 376, 396, 444, 467, 510, 572, 902, 1226<br />

Historical–Earliest Document Seen on a Particular Subject. 6, 15,<br />

33, 68, 148, 273, 965<br />

HISTORY OF SOY YOGURT & CULTURED SOYMILK 552<br />

© Copyright Soyinfo <strong>Center</strong> 2012<br />

Historically Important Events, Trends, or Publications. 29, 43, 94,<br />

256, 303, 326, 355, 359, 405, 526, 591, 654, 737, 738, 745, 757,<br />

772, 867, 923<br />

History–Chronology. See Chronology / Timeline<br />

History <strong>of</strong> medicine. See Medicine–History<br />

History. See also Historical–Earliest..., Biography, Chronology /<br />

Timeline, <strong>and</strong> Obituaries. 3, 10, 16, 29, 37, 55, 61, 62, 67, 147, 148,<br />

154, 155, 165, 168, 176, 200, 214, 215, 227, 242, 262, 265, 275,<br />

276, 284, 340, 350, 360, 369, 394, 395, 399, 416, 423, 424, 425,<br />

426, 427, 434, 435, 446, 476, 484, 506, 507, 520, 521, 525, 526,<br />

527, 548, 552, 553, 554, 563, 574, 579, 584, 587, 588, 589, 590,<br />

595, 607, 625, 658, 679, 693, 706, 712, 730, 732, 745, 748, 754,<br />

755, 756, 758, 761, 762, 764, 766, 768, 771, 774, 781, 811, 812,<br />

813, 815, 816, 822, 828, 829, 834, 835, 838, 842, 859, 860, 861,<br />

863, 879, 886, 889, 892, 895, 923, 932, 936, 937, 953, 979, 981,<br />

992, 1000, 1001, 1003, 1004, 1005, 1006, 1007, 1008, 1010, 1012,<br />

1014, 1018, 1031, 1041, 1042, 1047, 1048, 1057, 1063, 1065, 1079,<br />

1080, 1081, 1082, 1087, 1091, 1092, 1103, 1112, 1130, 1133, 1148,<br />

1154, 1160, 1165, 1168, 1171, 1172, 1180, 1181, 1182, 1183, 1185,<br />

1188, 1191, 1210, 1211, 1213, 1216, 1227, 1234, 1256, 1271, 1279,<br />

1293, 1302, 1309, 1314, 1316, 1322, 1325, 1331, 1336, 1344, 1371,<br />

1372<br />

Hogging down <strong>soy</strong>beans. See Forage from Soybean Plants–<br />

Hogging Down<br />

Hoisin / Haisien Sauce. 1228<br />

Holl<strong>and</strong>. See Europe, Western–Netherl<strong>and</strong>s<br />

Homemade Worcestershire sauce. See Worcestershire Sauce,<br />

Homemade–How to Make at Home or on a Laboratory Scale, by<br />

H<strong>and</strong><br />

Homemade fermented black <strong>soy</strong>bean. See Fermented Black<br />

Soybeans, Homemade–How to Make at Home or on a Laboratory<br />

Scale, by H<strong>and</strong><br />

Homemade fermented t<strong>of</strong>u. See Fermented T<strong>of</strong>u, Homemade–How<br />

to Make at Home or on a Laboratory or Community Scale, by H<strong>and</strong><br />

Homemade natto. See Natto, Homemade–How to Make at Home or<br />

on a Laboratory Scale, by H<strong>and</strong><br />

Homemade <strong>soy</strong><strong>milk</strong>. See Soy<strong>milk</strong>, Homemade–How to Make at<br />

Home or on a Laboratory or Community Scale<br />

Homemade <strong>soy</strong>nut butter. See Soynut Butter, Homemade–How to<br />

Make at Home or on a Laboratory Scale, by H<strong>and</strong><br />

Homemade tempeh. See Tempeh, Homemade–How to Make at<br />

Home or on a Laboratory Scale, by H<strong>and</strong><br />

Homemade t<strong>of</strong>u. See T<strong>of</strong>u, Homemade–How to Make at Home or<br />

on a Laboratory or Community Scale, by H<strong>and</strong>

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