history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

California), Health Source Plus ($2.39-2.49).
How Stored: Refrigerated, 45 day shelf life from date of
manufacture.
Nutrition: Per cup (6 oz): Calories 90, calories from
fat 0, total fat 0 gm (0% daily value; saturated fat 0 gm),
cholesterol 0 mg, sodium 140 mg (6%), total carbohydrate
19 gm (dietary fi ber 4 gm [16%], sugars 11 gm), protein 7
gm. Vitamin E 50%, vitamin B-12 50%, folate 50%, vitamin
C 20%, calcium 20%, ribofl avin 15%, phosphorus 15%, iron
6%, thiamin 4%. Percent daily values are based on a 2,000
calorie diet.
New Product–Documentation: Talk with Art Mio of
Morinaga Nutritional Foods. 1998. March 3. These products
are now being test marketed in the Los Angeles area.
Ad (full page, color) in People magazine. Feb. 23. p.
126. “If you discovered the fountain of youth, wouldn’t you
want to dive in?”
Talk with Barry Dunn of PTI in Fullerton, California.
1998. March 4. These products fi rst arrived on the shelves
of stores in Los Angeles in late January of this year. The
fi rst ads broke in late February. Michael Derrington at the
Nutritious Foods division of PTI is in charge of the whole
program.
Talk with Michael Derrington, product manager, at
Nutritious Foods Inc. 1998. March 6. These products are
now being made by Ryan Foods (a subsidiary of Dean
Foods, a major dairy company) in Murray, Kentucky.
Package with Label sent by Art Mio. 1998. March 6. The
3-inch diameter lid is white, yellow, and red on green. “New!
A nonfat cultured dessert for people who love yogurt!” On
the sides: “1/3 fewer calories than regular nonfat cultured
dessert. Good source of soy protein. Excellent source of
calcium & vitamin C.” The American Heart Association logo
shows a white check on a red heart: “This product meets
American Heart Association food criteria for healthy people
over age two when used as part of a balanced diet.”
1145. Nutritious Foods, Inc. 1998. If you discovered the
fountain of youth, wouldn’t you want to dive in? (Ad).
People. Feb. 23. p. 126.
• Summary: This full-page color consumer ad (copyright
1997 by Nutritious Foods, Inc.) is for new, “soy protein-rich
Health Source drinks and yogurt-style snacks. Years of Asian
history and numerous studies suggest the same conclusion:
substituting soy-protein foods for signifi cant amounts of
animal-protein foods can have a real nutritional impact on
your health. Some researchers are already pointing to soy
protein’s power to reduce high cholesterol levels. Several
universities are now also investigating soy protein’s role in
reducing the risk of osteoporosis and some forms of cancer.
As if that weren’t enough, Health Source is an excellent
low-fat source of calcium, high in vitamin C, and a good
source of fi ber.” Flavors include strawberry, raspberry, and
black cherry. “If you’d like more information about the
HISTORY OF SOY YOGURT & CULTURED SOYMILK 438
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benefi ts of soy protein, call toll free 1-888-769-9136.” The
slogan at the bottom of the ad reads: Healthy today. Healthy
tomorrow.”
A large color photo in the middle third of the ad shows
a spoon dipping into a cup of yogurt, which is surrounded by
fruits. In the lower right corner is a small photo showing two
cups of the soy yogurt, a gable-top carton of the beverage,
and the beverage in a glass, with a straw in it. Address: St.
Louis, Missouri.
1146. Indiana Soybean Board. 1998. Indiana soyfoods
locator guide: A guide to fi nding soyfoods in the supermarket
and health food store. Lebanon, Indiana: Indiana Soybean
Development Council. 48 p. 28 cm.
• Summary: This is the fi rst edition of this Guide. On the
cover is a paper grocery bag resting on a bed of soybeans
and chock full of foods: Veggie Slices (soy cheese), soynut
butter, veggie burger, tofu, soymilk, soy fl our, plus carrots,
celery, and cooking oil. Contents: Food pyramid. Soyfoods
descriptions–Meat the Bean: Introduction, green vegetable
soybeans (edamame), hydrolyzed vegetable protein (HVP),
infant formulas–soy based, lecithin, meat alternatives
(meat analogs), miso, natto, nondairy soy frozen desserts,
soy cheese, soy fi ber (okara, soy bran, soy isolate fi ber),
soy fl our, soy grits, soy protein concentrate, soy protein
isolate (isolated soy protein), soy protein–textured (textured
soy protein, textured soy fl our), soy sauce (tamari, shoyu,
teriyaki), soy yogurt, soybeans, soymilk–soy beverages,
soynut butter, soynuts, soybean oil & products, sprouts–soy,
tempeh, tofu & tofu products, whipped toppings–soy-based,
yuba. A taste for health–Scientists are learning about soy’s
health benefi ts: Heart disease, osteoporosis, menopause,
cancer, isofl avones. Soyfood icon chart. Soyfood facts &
recipes: Meat alternatives, soybean oil, textured soy protein,
whole soybeans, soy fl our, soymilk, tofu. Composition and
nutrient content of soyfoods. Soyfood conversion charts:
description of one serving of soyfoods, guide to modifying
recipes, soyfoods substitution chart. Mail order soyfood
companies. Soyfoods Web site packed with information.
Soy cookbooks. Soy resource books. 1-800-talksoy.
Soyfoods market search map; where to fi nd soyfoods in
the supermarket (a two page color layout of a supermarket
displaying where soyfoods are located). Soybeans... they’re
in almost everything. Finding soyfoods at the supermarket
(store listings by county). Address: Indianapolis, Indiana
46205-1744. Phone: 1-800-275-7679.
1147. INTSOY. 1998. INTSOY course: Soybean processing
and utilization. May 26 to June 19, 1998 (Brochure). Urbana,
Illinois. 2 p. 8 panels. 22 x 10 cm each.
• Summary: Contents: Topics to be presented in the
1998 course: Basic processing concepts, nutrition and
functionality, extrusion technology, oil extraction, soymilk
and dairy analogs (soymilk, soy yogurt, soy ice cream),