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HISTORY OF SOY YOGURT & CULTURED SOYMILK 486 © Copyright Soyinfo Center 2012
1262. Mescher, Kelly. 2003. Japanese expand minds and menus to new soyfoods: The Japanese are known for observing tradition. Iowa Soybean Review (Iowa Soybean Association, Urbandale, Iowa) 14(4):6. Jan. • Summary: Discusses the “Japan Food Soybean Mission, in which the Iowa Soybean Promotion Board (ISPB) staff, board members, and Iowa food grade soybean exporters traveled to meet with soybean processors in Japan and to talk with them about market opportunities.” “The soyfoods seminar provided cooking demonstrations for professional chefs, manufacturers, and food media in Japan.” An American chef, Michael Foley, prepared various dishes (whose names are given) using soy ingredients. “They ate everything. There was not a morsel left, and they wanted the recipes,” said Linda Funk, executive director of the Soyfoods Council. The Japanese are already fans of soy in its traditional forms, says Foley, “but these recipes were outside the box for them. To fi nish soups with soymilk, soy yogurt, and soy sauce is new to them... They were surprised at how good it tasted.” One of the highlights was the fi rst Soyfoods Foodservice Seminar. A color photo shows Linda Funk and Jim Stillman (ISPB director) in a downtown market in Tokyo. 1263. Product Name: Frozen Cultured Soy (Frozen Soy Yogurt) [Very Strawberry, Lemon Ginger, Mocha Fudge, Vanilla Bean, Swiss Chocolate]. Renamed Organic Soy Frozen Yogurt by Dec. 2005. Manufacturer’s Name: WholeSoy Co. Manufacturer’s Address: San Francisco, California. Phone: 415-495-2870. Date of Introduction: 2003. January. Ingredients: Lemon ginger: Pasteurized and cultured soymilk (water and ground organic soybeans*), organic sugar*, organic tapioca maltodextrin*, organic ginger puree*, organic soy oil*, natural fl avor. salt, locust bean gum, guar gum and live active cultures (L. acidophilus, bifi dus, L. bulgaricus, and S. thermophilus). * = Certifi ed organic by QAI. Wt/Vol., Packaging, Price: One pint carton (16 oz). How Stored: Frozen. New Product–Documentation: Sell sheet sent by Robin Webster of WholeSoy & Co. 2006. May 23. This was printed in Jan. 2003. “It’s cultures, it’s non-dairy! It’s Frozen Yogurt. “Low fat. Nondairy. Smooth & creamy. Certifi ed organic. 5 new fl avors! All the benefi ts of living cultures & tastes incredible. The text on the back begins: “They won’t let us call it Frozen Yogurt, however that is precisely what we have created–an incredibly rich, creamy, and delicious non-dairy Frozen Soy Yogurt. Additionally, each delicious bite is alive! Our famous WholeSoy Creamy Cultured Soy (soy yogurt) is used as the base, providing the living cultures.” Sell sheet sent by Robin Webster of WholeSoy & Co. HISTORY OF SOY YOGURT & CULTURED SOYMILK 487 © Copyright Soyinfo Center 2012 2006. May 23. This was printed in Dec. 2005. “Savor the soy. Frozen Yogurt. It’s cultures, its dairy free. Low fat. No cholesterol. Rich & creamy. All the benefi ts of living cultures & tastes incredible. Non-GMO. Vegan. Kosher pareve. Casein, whey & gluten free.” On the back: Nutrition facts. Ingredients (for each fl avor). He did it! “Ted Nordquist deserves a standing ovation.” A portrait photo shows Ted. Now comes in nine fl avors: Vanilla bean, lemon ginger, crème caramel, mocha fudge, Swiss dark chocolate, French vanilla, very strawberry, black cherry, and chocolate hazelnut. 1264. Guarner, Francisco; Malagelada, Juan-R. 2003. Gut fl ora in health and disease. Lancet 361(9356):512-19. Feb. 8. Comment in 361(9371):1831. May 24. * • Summary: Bacteria in the human gut are useful in the promotion of human health. Probiotics and prebiotics are known to have a role in prevention or treatment of some diseases. Address: Digestive System Research Unit, Hospital General Vall d’Hebron, Barcelona, Spain. 1265. Abiatte, Mabel. 2003. Cocinando soja [Cooking soya]. Argentina: Acquatint. 49 p. Illust. No index. 22 x 17 cm. [Spa] • Summary: Contents: Prologue. Generalities. Soymilk & recipes. Soy butter (from fermented soymilk). Tofu & recipes. Okara (salvado de soja {soy bran}) & recipes. Whole boiled soybeans (porotos hervidos enteros) & recipes. Ground boiled soybeans (porotos hervidos molidos) & recipes. Soy fl our (harina de soja) & recipes. Soaked soybeans (porotos remojados) & recipes. Soy sprouts (brotes de soja) and recipes. Address: Argentina. 1266. Abiatte, Mabel. 2003. Cocinando soja en la cocina vegetariana [Cooking soya in the vegetarian kitchen]. Argentina: Acquatint. 52 p. Illust. No index. 22 x 17 cm. [Spa] • Summary: Contents: Prologue. Miscellaneous. Some recipes (only samples). Why vegetarianism. Ricota and yogurt (from cow’s milk and soymilk). Sweet bread fritters. Recipes with bread dough. Recipes with sprouts (incl. soy sprouts). Tortillas. Souffl es. Recipes with potatoes (papas). Dressings, seasonings, and condiments (Aderezos). Recipes with whole soybeans (con porotos enteros). Basic recipes. Some useful advice. Address: Argentina. 1267. Nordquist, Ted. 2003. Modesto WholeSoy Co. to start new soybase plant in Modesto, California (Interview). SoyaScan Notes. March 14. Conducted by William Shurtleff of Soyfoods Center. • Summary: Last week, at the Natural Products Expo, Ted’s company introduced two new fl avors of cultured beverages– Lemon and Orange. They have stopped making their standard soy-based frozen dessert and converted all of their
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436: HISTORY OF SOY YOGURT & CULTURED SO
Page 437 and 438: “But even now, with his careers a
Page 439 and 440: Oriental soybean foods (tofu, tempe
Page 441 and 442: children could not see the gaping p
Page 443 and 444: sure that Trader Joe sold the produ
Page 445 and 446: 12,000 quarts of a perishable soymi
Page 447 and 448: cappuccino fl avors. Some are in re
Page 449 and 450: ook tells the story of that experim
Page 451 and 452: have a reasonable amount of time to
Page 453 and 454: Percent daily values are based on a
Page 455 and 456: of Soyfoods Center. • Summary: Ge
Page 457 and 458: of soymilk equipment sale. It was n
Page 459 and 460: 15 new products. These include: Veg
Page 461 and 462: Ted learned a lesson when he was ma
Page 463 and 464: (soy beverages), soybean oil, soynu
Page 465 and 466: (Overview). Compiled by William Shu
Page 467 and 468: and Morningstar fi rst began to wor
Page 469 and 470: Other products include soy-based yo
Page 471 and 472: Eating disorders. 15. Underweight.
Page 475 and 476: (fi ltered water, whole organic soy
Page 477 and 478: sold as plain tofu 125 gm packs; (2
Page 479 and 480: 1245. White Wave, Inc. 2002. Silk i
Page 483 and 484: cultures & tastes incredible. Non-G
Page 485: pesticides, herbicides, or chemical
Page 493 and 494: that Trader Joe’s had called Gary
Page 495 and 496: people speaking many different lang
Page 497 and 498: Richmond, spokesperson for Silk. 20
Page 499 and 500: 162. [39 ref] • Summary: Contents
Page 501 and 502: found himself short of cash and in
Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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