history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
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T<strong>of</strong>ruit, resembling <strong>yogurt</strong> with fruit, is an<strong>other</strong>. Available in<br />
health food stores, it soon may be released to regular retail<br />
channels under a co-packing arrangement. The company also<br />
has t<strong>of</strong>u salad dressing ready...<br />
“Lee plans to make Eastern Foods a national company<br />
in 1986 <strong>and</strong> perhaps to go public in 1987. To speed<br />
national distribution, his company has contracted with JFC<br />
International, the distribution arm <strong>of</strong> Kikkoman <strong>soy</strong> sauce<br />
<strong>and</strong> the largest Oriental specialty distributor in the country.”<br />
A photo shows Lee L. Lee, founder <strong>and</strong> president <strong>of</strong><br />
Eastern Foods Corp., holding a pint <strong>of</strong> T<strong>of</strong>ulicious. Address:<br />
Minnesota.<br />
575. Puzo, Daniel P. 1985. Food briefs: Alta-Dena to honor<br />
founders with new label on some dairy products. Los Angeles<br />
Times. Sept. 26. p. H26.<br />
• Summary: Alta-Dena (located in City <strong>of</strong> Industry near<br />
Los Angeles) is celebrating its 40th anniversary with a<br />
name change. From now on the well-known br<strong>and</strong> name<br />
will appear on only the companies pasteurized dairy<br />
products, which comprise most <strong>of</strong> the company’s production<br />
<strong>of</strong> 100,000 gallons/day. Equally important, “Alta-Dena<br />
Certifi ed Raw Milk, which has been discussed in countless<br />
news stories for the past 20 years [i.e., since about 1965]<br />
because <strong>of</strong> various health disputes, has been retired.”<br />
Steuve’s Natural will become the br<strong>and</strong> for the fi ve<br />
products that will make up the new line: raw <strong>milk</strong>, raw<br />
butter, raw cream, raw kefi r, <strong>and</strong> raw cottage cheese.–daily<br />
production <strong>of</strong> which will total about 15,000 gallons. Address:<br />
Times staff writer.<br />
576. Product Name: [Aminolat (Soy<strong>milk</strong> with Pre-Digested<br />
Soya Protein for Humans {Infant Formula}, or Animals)].<br />
Manufacturer’s Name: Dott. Bonapace & C.<br />
Manufacturer’s Address: P.O. Box 1840, 20100 Milano,<br />
Italy. Phone: 316251.<br />
Date <strong>of</strong> Introduction: 1985. September.<br />
New Product–Documentation: Milk replacers (Aminolat)<br />
<strong>and</strong> high-quality proteins from vegetable raw materials.<br />
1985. 2 p. brochure. Aminolat liquid concentrate. 7 p.<br />
brochure. Soya Protein Hydrolysate (Patent: Pr<strong>of</strong>. Orban).<br />
Animal food series <strong>and</strong> human food series. 4 p. brochure.<br />
In the human food series, Aminolat could be used for: 1.<br />
Vegetable <strong>milk</strong> powder with pre-digested <strong>soy</strong>a protein. 2.<br />
Hyperproteic liquid vegetable <strong>milk</strong> in Tetra Brik 200-250<br />
ml. 3. Instant hyperproteic vitamin vegetable <strong>milk</strong> powder<br />
(E.D.T. coated). 4. Milk <strong>and</strong> chocolate. 5. Nut fl avored<br />
sweet cream spread (like Nutella). 6. Soya <strong>milk</strong> ice cream.<br />
7. Soya protein <strong>yogurt</strong>. 8. High protein mozzarella cheese. 9.<br />
Hyperproteic smoked slices.<br />
577. Dott. Bonapace & C. 1985. Soya protein hydrolysate<br />
(Patent: Pr<strong>of</strong>essor Orban): Products that are ready* or under<br />
study in Italy <strong>and</strong> Brazil (Brochure). P.O. Box 1840, 20100<br />
HISTORY OF SOY YOGURT & CULTURED SOYMILK 222<br />
© Copyright Soyinfo <strong>Center</strong> 2012<br />
Milano, Italy. 4 p. [Eng]<br />
• Summary: Animal food series: 1. Aminolat * Substitute<br />
<strong>milk</strong> for calves, lambs, piglets. In powder or 33% liquid<br />
concentrate. 2. Protein base * to be mixed with <strong>milk</strong> serum<br />
or <strong>milk</strong> powder for reconstitution, or with molasses, mineral<br />
salts, or mixed feeds. 3. Aminoplus (Protamina) * Protein<br />
derivatives mixture (<strong>soy</strong>a <strong>and</strong> <strong>of</strong>fal hydrolysates). 4. Race<br />
horses * Amino Complevit–Nutramix. 5. Dogs <strong>and</strong> fur<br />
animals * Puppy mix.<br />
Human food series: 1. Aminolat–Vegetable <strong>milk</strong> powder<br />
with pre-digested <strong>soy</strong>a protein. Refers also to Vegelact<br />
from Gallia; Nutrilact from Mellin, Milupa; Multilac<br />
from Dieterba. Aminolat could be used in the following<br />
applications: Hyperproteic liquid vegetable <strong>milk</strong> in Tetra<br />
Brik 200-250 ml. Instant hyperproteic vitamin vegetable<br />
<strong>milk</strong> powder (E.D.T. coated). Milk <strong>and</strong> chocolate, similar<br />
to Ovomaltina (cf. Diabetic Breakfast Chocolate Stella<br />
Lugano). Nut fl avored sweet cream spread (like Nutella).<br />
Hyperproteic [high-protein] <strong>soy</strong>a <strong>milk</strong> ice cream, <strong>soy</strong>a<br />
protein <strong>yogurt</strong>, mozzarella cheese, <strong>and</strong> smoked slices. 2.<br />
Protein Base * Source <strong>of</strong> vegetable protein. 3. Hyperprotein<br />
emulsifi er for sausages, meats, etc. (In Italy the law allows<br />
30% <strong>soy</strong>a protein, in Brazil, 50%). 4. Fabricated Foods<br />
(Fudex Plant), as for snacks, crackers, etc. 5. Textured<br />
products (Fudex plant). 6. Vegetable Protein Meat<br />
Substitutes. Incl. <strong>soy</strong> protein hydrolysate, <strong>soy</strong>a protein plus<br />
beef blood, etc. Also: Tomato powder dressing. Broth cubes<br />
(like Soya Wurfel or Morga CH Soya Cubes). Instant broth<br />
powder in packets. Soups in packets. Powder meals–high<br />
protein diet. Individual meals in Tetrabrik (UHF). Address:<br />
Milan, Italy.<br />
578. Natural Food Trader (Engl<strong>and</strong>). 1985. Soya yoghurt<br />
launched [by Soya Health Foods <strong>of</strong> Manchester, Engl<strong>and</strong>].<br />
Sept. p. 25.<br />
• Summary: “And now we have a dairy product-free<br />
yoghurt! Sunrise <strong>soy</strong>a yoghurt is the latest addition to the<br />
range <strong>of</strong>fered by the new Soya Health Foods company...<br />
The yoghurt comes in four fl avors–strawberry, peach melba,<br />
black cherry, <strong>and</strong> raspberry. Says Michael Cole: ‘This<br />
product is unique. There have never previously been any<br />
<strong>soy</strong>a <strong>milk</strong> yoghurts available in the United Kingdom or<br />
Irel<strong>and</strong>. Being lactose <strong>and</strong> cholesterol free, this product will<br />
be very popular.”<br />
“These products are available from various distributors<br />
throughout Britain. For details <strong>and</strong> prices contact Soya<br />
Health Foods, Unit 4 Guinness Road, Trafford Park,<br />
Manchester M17 1AU. Phone: 061-872-0549.” A large photo<br />
shows Sunrise Soya Milk (2 types), Sunrise Yogurt (2 types),<br />
Sunrise Ice Dream, <strong>and</strong> Sunrise Vegetarian Burgers.<br />
Note: This is the earliest document seen (Sept. 2012)<br />
that uses the term “<strong>soy</strong>a yoghurt” to refer to <strong>soy</strong> <strong>yogurt</strong>.<br />
Address: Manchester, Engl<strong>and</strong>.