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from dairy products to dairylike soy products largely for economic reasons and to make the country’s food economy more effi cient. The fact that Cuba has a centrally controlled economy probably facilitated the swift change. Yet with rapidly growing populations and declining incomes, many Third World countries may soon fi nd it necessary or wise to follow Cuba’s lead. Cuba has also become the world leader among Third World countries in sustainable, organic agriculture. Introducing a good food to a country under hardship conditions can pose a threat to that food’s future. Will the people associate it so strongly with memories of the hard times that they want to get rid of it when good times arrive? (3) Cuba made the transition to dairylike soy products without constructing any new buildings, and with a relatively modest investment in locally designed, appropriate technology that actually revitalized fl agging dairy processing plants. (4) By approaching the challenge with “beginner’s mind” and plenty of creativity, Cuba was able to develop exciting new soy products especially suited to Cuban tastes and unknown in other countries. (5) Cuba’s new soyfoods technology and processes offer the possibility of a new category of exports, which could earn badly-needed foreign exchange and, perhaps more important, offer new hope in the fi ght against malnutrition and hunger throughout the Third World. Address: 1. Ing., Director; 2. Vicedirector. Both: Food Research Inst. (Instituto de Investigaciones para la Industria Alimenticia), Carretera Guatao Km 3½, La Lis 19200, Havana City, Cuba. Phone: 21-6986 or 21-6742. 1083. Baird, R.E. 1996. Locals help Cuba turn to soy: Activists hope soy helps Cuba recover. Colorado Daily (Boulder). Jan. 19. p. 1, 6. • Summary: Nancy Sullo in Boulder (Phone: 303-444-8565) is working with Soy Cubano! to help bring soyfoods (an especially a yogurt-like drink) to Cuba. So far, 30 people in Boulder have purchased between one and 55 shares in Soy Cubano! for $5 each. 1084. Daller, Frank. 1996. Interest in and activities related to soyfoods in Cuba (Interview). SoyaScan Notes. Jan. 19. Conducted by William Shurtleff of Soyfoods Center. • Summary: Frank has traveled to Cuba 3 times (paying his own way) to do soy-related work. He was there fi rst in Aug. 1995 and is very impressed with the resourcefulness and sincerity of the Cuban people. He likes the people he has met very much and is trying to help–not trying to sell them equipment or steal their soymilk processing secrets. He plans to buy a SoyaCow with his own funds and donate it to some place in Cuba–probably Dr. Gilberto Fleites at a cancer hospital. He wonders why the Cubans have focused on making soy yogurt rather than soymilk. If they use a hot-blanch process, perhaps because they have a high proportion of suspended solids (rather than dissolved solids), which might settle out in soymilk. In a 4-star hotel HISTORY OF SOY YOGURT & CULTURED SOYMILK 414 © Copyright Soyinfo Center 2012 in Cuba where he was staying, he was served a sweetened yogurt for breakfast in a cafeteria line. The attendant told him it was soy yogurt, but he is not certain that it was since he could not tell the difference. Through his contact with the Canadian ambassador in Cuba, Frank was able to meet with Jesú Montane (pronounced HAY-su MON-tan-ay), who is a personal secretary of Fidel Castro and who is deeply interested in work with soyfoods in Cuba. Address: ProSoya Inc., 5350 Canotek Road, #7, Gloucester, ONT K1J 9C9, Canada. Phone: 613-745-9115. 1085. Product Name: Jersey Farm Soya Yogurt (100% Non-Dairy) [Honey-Vanilla]. Manufacturer’s Name: Alamar Farms, Ltd. Manufacturer’s Address: Delta, BC, Canada. Phone: (604) 946-5311. Date of Introduction: 1996. January. Ingredients: Filtered water, certifi ed organically grown soy beans, honey, concentrated soy protein, vanilla extract, live bacterial cultures. Wt/Vol., Packaging, Price: 450 gm. How Stored: Refrigerated. Nutrition: Per 175 ml.: Energy 166 calories, 697 kj, protein 10 gm, fat 2.8 gm, carbohydrate 26 gm, cholesterol 0 mg, sodium 11 mg, potassium 430 mg. New Product–Documentation: Talk with Dusty Cunningham of Pacifi c ProSoya Foods, Inc. 1996. Feb. 5. This product is made using her company’s soymilk. It was launched in Jan. 1996. Ann Behling. 1996. Soybean Digest. Mid-Feb. p. 56. “New technology makes soy foods tastier: Canadian fi rm makes concentrate for ice cream, milk, and yogurt.” About Pacifi c ProSoya Foods and Jersey Farm Soya Yogurt. Color photocopy of Labels sent by Dusty Cunningham. 1996. March 12. The circular label on the lid is 3¼ inches in diameter. Red, yellow, blue, and green on purple. Illustrations show a cow’s head and a fl ower. The label around the carton, 11 by 4 inches, is the same colors. It contains French and Chinese text as well as English. “No lactose. No cholesterol. 100% natural. No preservatives. Low in saturated fat. Excellent source of protein. Great for infants and children. Contains live Acidophilus and Bifi dus cultures.” 1086. Lark, Susan M. 1996. The estrogen decision: Self help book. Revised & updated. Berkeley, California: Celestial Arts. 313 p. Illust. Index. 22 x 22 cm. [256* ref] • Summary: This excellent, well-researched, and easy to understand book is “A complete guide to relief from menopausal symptoms through hormonal replacement and alternative therapies.” It is divided into two parts: I. Hormone replacement therapy: Is it for you? (Chapters 1-9). II. Alternatives to hormone replacement therapy (Chapters 10-17).
Soybeans, soyfoods, and vegetarianism are discussed in many parts of this book. Women in the USA who do not suffer from hot fl ashes tend to eat a more vegetarian diet high in plant estrogens (p. 68). Nondairy soy yogurt made with live acidophilus cultures is an excellent food for preventing vaginal infections (vaginitis), urinary tract infections, and for menopausal women in general; this delicious food is sold at many health food stores (p. 84-86). In Chapter 10, titled “Dietary principles of menopause relief,” is a section on “Foods that ease menopausal symptoms.” A long subsection titled “Beans and peas (Legumes)” (p. 124-26) starts by noting that “Soybeanbased products actually help reduce and prevent menopausal symptoms. Soybeans are loaded with natural plant or phytoestrogens, called biofl avonoids.” It goes on to discuss the reasons for these benefi ts, with scientifi c documentation. Soybean oil is also a good source of essential fatty acids (p. 128-29). Chapter 11, titled “Menus, meal plans, and recipes,” calls for use of soyfoods and other legumes in place of red meats, poultry, and dairy products (p. 163-67); tofu and soymilk are used in many menus and at least 14 recipes. Chapter 12, titled “Vitamins, minerals & essential fatty acids,” contains sections on the benefi ts of biofl avonoids, which are found in soybeans, for relieving menopausal symptoms, such as heavy and irregular bleeding (p. 172), hot fl ashes, night sweats, vaginal and bladder atrophy (p. 174- 75), menopause-related emotional symptoms and insomnia (p. 177-79, also vitamin E found in soy oil). Omega-3 fatty acids, also found in soybeans, can help reduce one’s risk of heart disease (p. 188). Chapter 13, “Herbs for menopause,” notes that estrogen and progesterone are widely synthesized from soybeans, which contain a preformed steroidal nucleus. One problem with this book for more serious students is that the bibliography is completely disconnected from the text. One cannot easily go from a statement in the text to its source in the bibliography. Address: M.D., 101 First St., Suite 441, Los Altos, California 94022. Phone: 415-941- 5905. 1087. Shurtleff, William. 1996. Report on soyfoods research trip to Cuba: Jan. 7-12, 1996 (Log–unpublished). Soyfoods Center, P.O. Box 234, Lafayette, CA 94549 USA. 68 p. Jan. Unpublished manuscript. Log. 28 cm. • Summary: Contents: Daily itinerary and schedule. Questions and to do. Daily notes from interviews and meetings: Visit to INIFAT–Boris Sanchez, Dr. Gilberto Fleites, Dr. Raphael Martinez, Tomas Guzman, Dick Strohl. Visit to Food Research Institute (IIIA): Alvaro Garcia (Director). Alberto Ortega. History of soyfoods in Cuba. Three soy videos at MinAg. To INIFAT with Dr. Martinez: Summaries of many soy-related documents found in the library. With Boris Sanchez at MinAg. Various Cuban’s HISTORY OF SOY YOGURT & CULTURED SOYMILK 415 © Copyright Soyinfo Center 2012 impressions of Fidel Castro. Second visit to IIIA. Taste tests of products. Statistics on soy yogurt production in Cuba. Business cards. Conversations about daily life in Cuba. Trip schedule from Pam Montanaro: San Francisco to Mexico City to Cancun to Havana. Address: Lafayette, California. 1088. Product Name: [Soymilk Yogurt (Natural, Strawberry, or Cherry)]. Foreign Name: Yogourt. Manufacturer’s Name: UFIESA–Division of Productos Nutrisoya. Manufacturer’s Address: Factory: Av. de los Restauradores No. 149. Offi ce: C/33 No. 9 A, Villa Carmen Este, Santo Domingo, Dominican Republic. Phone: (809) 590-3418. Date of Introduction: 1996. January. Ingredients: Incl. soymilk. How Stored: Refrigerated. New Product–Documentation: Letter and leafl ets from Leonidas Radhames Ubiera, president of Ufi esa-Nutrisoya. 1997. Jan. 20. Leafl et #1. Green and red on white. “Consuma productos Nutrisoya para su alimentacion una joya. 100% natural. Puros e integrales de soya. Tofu-queso. Leche, lista para tomar. Yogourt. Salami. Salichas. Hamburguesa. Chorizo.” Letter from Leonidas Radhames Ubiera. 1997. March 10. Gives the date that each of the company’s products were introduced, and basic ingredients. Yogourt, introduced in January 1996, is a soymilk yogurt. UFIESA is an abbreviation/acronym for Ubiera & Fortunato Import-Export, S.A. 1089. Behling, Ann. 1996. New technology makes soy foods tastier: Canadian fi rm makes concentrate for ice cream, milk, and yogurt. Soybean Digest. Mid-Feb. p. 56. • Summary: About Pacifi c ProSoya Foods and Jersey Farm Soya Yogurt. Photos show: A label for Jersey Farm Soya Yogurt. The soymilk equipment inside Pacifi c ProSoya’s plant at Surrey, British Columbia. 1090. Hagler, Louise. 1996. Soyfoods cookery: Your road to better health. Summertown, Tennessee: The Book Publishing Co. 160 p. Illust. Index. 21 cm. Introduction by Mark and Virginia Messina. • Summary: Contents: Foreword, by Louise Hagler. Introduction, by Mark Messina and Virginia Messina: Introduction, soybeans–a powerhouse of nutrition, soy and cancer (soybeans–a phytochemical factory, genistein and non-hormone cancers, soy and cancer treatment, isofl avones in the diet), soyfoods and heart disease–beyond cholesterol, soyfoods and bone health, soyfoods and kidney disease, menopause, perspective on soyfoods, about the Messinas. Basic soyfoods (glossary): Whole soybeans, fresh green soybeans, soymilk, okara (soy pulp), soymilk powder, soy protein concentrates, soy protein isolates, tofu, freeze-dried
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364: processes, a sample SoyaCow cost-be
Page 365 and 366: egan in 1984 with Mix Plus+ (a liqu
Page 367 and 368: service product list (Leafl et). Bo
Page 369 and 370: available in raspberry, strawberry,
Page 371 and 372: soymilk, and soy-based calf milk re
Page 373 and 374: entering markets where Cole’s pro
Page 375 and 376: was launched in Italy, in English w
Page 377 and 378: is defi nitely as good as the Germa
Page 379 and 380: introduction, manufacturer’s name
Page 381 and 382: the famous Seventh-day Adventist ph
Page 383 and 384: made by Madison. His contacts with
Page 385 and 386: • Summary: This article, in a sec
Page 387 and 388: more attention to yield and functio
Page 389 and 390: product without isolates and PLL wa
Page 391 and 392: Creating amazing dairy-free cheese
Page 393 and 394: yogurt drink is produced only for d
Page 395 and 396: Azuma Natto Foods Co. Ltd.: This na
Page 397 and 398: marijuana; they are different plant
Page 399 and 400: other women, all dressed in traditi
Page 401 and 402: HISTORY OF SOY YOGURT & CULTURED SO
Page 403 and 404: (e.g. R.J. Reynolds). Vendor/child
Page 405 and 406: product would be carried in the ref
Page 407 and 408: akara, kuni, fufu, eba, etc. Soy mi
Page 409 and 410: healthy vegetarian diet. Summertown
Page 411 and 412: 1080. Garcia Uriarte, Alvaro; Orteg
Page 413: The development of new soyfoods pro
Page 417 and 418: Manufacturer’s Address: Granovita
Page 419 and 420: married to Raul Castro (Fidel’s b
Page 421 and 422: guides for pregnant and breast feed
Page 423 and 424: how to buy. Recipes include: Soymil
Page 425 and 426: juice manufacturer Edgar Welch, aut
Page 427 and 428: a colon healthy. Includes a cookboo
Page 429 and 430: information resources. Soy cookbook
Page 431 and 432: Color photos show: (1) Vertical pla
Page 433 and 434: out of debt, realizing that being l
Page 435 and 436: HISTORY OF SOY YOGURT & CULTURED SO
Page 437 and 438: “But even now, with his careers a
Page 439 and 440: Oriental soybean foods (tofu, tempe
Page 441 and 442: children could not see the gaping p
Page 443 and 444: sure that Trader Joe sold the produ
Page 445 and 446: 12,000 quarts of a perishable soymi
Page 447 and 448: cappuccino fl avors. Some are in re
Page 449 and 450: ook tells the story of that experim
Page 451 and 452: have a reasonable amount of time to
Page 453 and 454: Percent daily values are based on a
Page 455 and 456: of Soyfoods Center. • Summary: Ge
Page 457 and 458: of soymilk equipment sale. It was n
Page 459 and 460: 15 new products. These include: Veg
Page 461 and 462: Ted learned a lesson when he was ma
Page 463 and 464: (soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
Page 473 and 474:
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
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the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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