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Nutrition–Medical Aspects. See Cancer Preventing Substances in Soy, Cardiovascular Disease, Especially Heart Disease and Stroke, Cognitive / Brain Function. Including Alzheimer’s Disease, Diabetes and Diabetic Diets, Kidney / Renal Function, Medical / Medicinal-Therapeutic Uses / Aspects (General), Menopause– Relief of Its Unpleasant Symptoms, Osteoporosis, Bone and Skeletal Health Nutrition–Minerals. See Aluminum in the Diet and Cooking Utensils–Problems. Soy Is Not Mentioned, Calcium Availability, Absorption, and Content of Soy Nutrition–Protein–Early and basic research. See Protein–Early and Basic Research Nutrition–Protein. See Amino Acids and Amino Acid Composition and Content Nutrition Education (Or Lack Thereof in Medical Schools), Food Groups, and Food Pyramids. 1103, 1146, 1157, 1163 Nutrition bars. See Bars–Energy Bars or Nutrition Bars Made with Soy Nutrition et Soja, Div. of Nutrition et Santé (Revel near Toulouse, France). Formerly Société Soy (Saint-Chamond, France). Renamed Nutrition et Nature on 1 Jan. 2011. 669, 679, 784, 807, 813, 814, 815, 816, 890, 898, 901, 914, 915, 1001, 1060, 1104 Nutrition, primitive human. See Primitive Human Diets Nutrition. See Carbohydrates (General). See also Starch, Dietary Fiber, and Oligosaccharides (Complex Sugars), Carbohydrates– Dietary Fiber, Carbohydrates–Glycemic Index and Glycemic Load, Chemical / Nutritional Composition or Analysis, Claim or Claims of Health Benefi ts–Usually Authorized by the FDA, Concerns about the Safety, Toxicity, or Health Benefi ts of Soy in Human Diets, Diet and Breast Cancer Prevention, Diet and Cancer. See also–Vegetarian Diets–Medical Aspects–Cancer, Diet and Prostate Cancer Prevention, Flatulence or Intestinal Gas, Functional Foods or Nutraceuticals, Human Nutrition–Clinical Trials, Intestinal Flora / Bacteria, Isofl avone or Phytoestrogen Content of Soyfoods, Soy-based Products,, Lactose Intolerance, Lipid and Fatty Acid Composition of Soy, Microbiological Problems (Food Spoilage, Sanitation, and Contamination), Minerals (General), Protein– Effects on Blood Lipids, Protein Quality, and Supplementation, Protein Resources and Shortages, and the “World Protein Crisis / Gap / Problem” of 1950-1979, Toxins and Toxicity in Foods and Feeds, Toxins and Toxicity in Foods and Feeds–Bongkrek Poisoning, Toxins and Toxicity in Foods and Feeds–General, Toxins and Toxicity in Foods and Feeds–Microorganisms, Especially Bacteria that Cause Food Poisoning, Vitamins (General), Vitamins B-12 (Cyanocobalamin, Cobalamins), Vitamins E (Tocopherols), Vitamins K (Coagulant) Nutritional aspects of vegetarian diets. See Vegetarian and Vegan Diets–Nutrition / Nutritional Aspects Nuts made from roasted soybeans. See Soynuts HISTORY OF SOY YOGURT & CULTURED SOYMILK 564 © Copyright Soyinfo Center 2012 Oceania–Australia, Commonwealth of (Including Tasmania, Cocos (Keeling) Islands, Christmas Island, Coral Sea Islands Territory, Norfolk Island, Territory of Ashmore and Cartier Islands, and Australian Antarctic Territory). 55, 148, 440, 488, 511, 529, 533, 609, 634, 716, 792, 793, 855, 886, 923, 997, 1040, 1074, 1092, 1101, 1138, 1159, 1185, 1194, 1202, 1261, 1281, 1305 Oceania–New Zealand–Including Stewart Island, Chatham Islands, Snares Islands, Bounty Islands, and Tokelau (formerly Union Islands). 148, 440, 886, 936, 1304, 1322 Oceania–Papua New Guinea, Independent State of (British New Guinea from 1888, then Territory of Papua and New Guinea until Sept. 1975. The northeast was German New Guinea from 1884 to 1914, then Trust Territory of New Guinea). 148 Off fl avors. See Flavor Problems Ohio. See United States–States–Ohio Ohsawa, George and Lima–Their Life and Work with Macrobiotics (Also Sakurazawa Nyoichi, or Georges Ohsawa). 236 Oil, soy–industrial uses of, as a drying oil. See Industrial Uses of Soy Oil, Linoleum, Floor Coverings, Oilcloth, and Waterproof Goods, Resins, Plastics, and Plasticizers (Such as Epoxidized Soy Oil–ESO), Rubber Substitutes or Artifi cial / Synthetic Rubber (Factice) Oil, soy–industrial uses of, as a hydrogenated oil. See Candles, Crayons, and Soybean Wax Oil, soy–industrial uses of, as a non-drying oil. See Adjuvants, Carriers, and Surfactants for Pesticides, Herbicides, and Other Agricultural Chemicals, Diesel Fuel, SoyDiesel, Biodiesel or Artifi cial Petroleum, Dust Suppressants and Dust Control, Lubricants, Lubricating Agents, and Axle Grease for Carts, Soaps or Detergents Oil, soy–industrial uses of. See Industrial Uses of Soy Oil Oil, soy–industrial uses. See Industrial Uses of Soy Oil Oil, soy, industrial uses of, as a drying oil. See Industrial Uses of Soy Oil Oil, soy. See Soy Oil Okara tempeh. See Tempeh, Okara Okara. See Fiber–Okara or Soy Pulp Okinawa / Ryukyu Islands / Great LooChoo (Part of Japan Since 1972). 1104 Oligosaccharides (The Complex Sugars Raffi nose, Stachyose, and Verbascose). 263, 266, 318, 408, 452, 454, 477, 544, 754, 865, 873, 887, 888, 991, 1029, 1048, 1050, 1080, 1256
Olive / Olives (Olea europea). See also Olive Oil. 211, 214, 299, 357, 665, 1336 Olive Oil. 10, 132, 153, 931, 965, 1292 Omega-3 fatty acids. See Linolenic Acid–Omega-3 Fatty Acid Content of Soybeans and Soybean Products Oncom, Onchom, or Ontjom. See Tempeh, Non-Soy Relatives Ontario Soybean Growers (Canada: Name Changes–Ontario Soybean Growers Association, Nov. 1946 to 1949. Ontario Soya- Bean Growers’ Marketing Board, 1949 to 1989. Ontario Soybean Growers’ Marketing Board, 1989 to 1 Dec. 1999). Merged into Grain Farmers of Ontario 2010 Jan 1. 1050, 1135, 1164 Ontario. See Canadian Provinces and Territories–Ontario Organic Farming and Gardening–General (Non-Soy). See also: Organically Grown Soybeans in Commercial Food Products. 193, 1041 Organic Soybean Production (Commercial). See also: Soybean Production: Organically Grown Soybeans or Soybean Products in Commercial Food Products. 185, 774, 775, 834, 863, 1027 Organically Grown Soybeans or Organic Soybean Products in Commercial Food Products. 474, 488, 580, 620, 669, 699, 751, 796, 830, 837, 857, 862, 874, 875, 878, 904, 945, 972, 982, 985, 999, 1027, 1044, 1051, 1060, 1085, 1122, 1134, 1155, 1178, 1212, 1235, 1237, 1247, 1249, 1251, 1257, 1263, 1284, 1285, 1286, 1348, 1354, 1357 Organoleptic evaluation. See Taste Panel, Taste Test Results, or Sensory / Organoleptic Evaluation Origin, Evolution, Domestication, and Dissemination of the Soybean (General). 67 Origins, Evolution, Domestication, and Dissemination of Soybeans (General). 29, 176 Osteoporosis, Bone and Skeletal Health. 1075, 1096, 1098, 1103, 1115, 1119, 1135, 1138, 1142, 1145, 1146, 1156, 1164, 1198, 1208 P.I. numbers of soybeans. See Introduction of Soybeans (as to a Nation, State, or Region, with P.I. Numbers for the USA) and Selection, Lists and Descriptions (Offi cial and / or Extensive) of Early U.S. Soybean Varieties with Their P.I. Numbers and Synonyms Pacifi c Foods of Oregon, Inc. (Tualatin, Oregon). 768, 819, 859, 878, 999, 1057, 1194 Packaging Equipment. 227 Packaging Innovations and Problems. 376, 467, 510, 889, 902, 1226 Paints (Especially Water-Based Latex Paints)–Industrial Uses of Soy Proteins. 19, 21, 22, 32, 150 HISTORY OF SOY YOGURT & CULTURED SOYMILK 565 © Copyright Soyinfo Center 2012 Paints, Varnishes, Enamels, Lacquers, and Other Protective / Decorative Coatings–Industrial Uses of Soy Oil as a Drying Oil. 29, 42, 55, 102, 247, 1099 Pakistan. See Asia, South–Pakistan Paper Coatings or Sizings, or Textile Sizing–Industrial Uses of Soy Proteins. 19, 21, 22, 32 Papua New Guinea. See Oceania–Papua New Guinea Pasture from green soybean plants. See Feeds / Forage from Soybean Plants–Pasture, Grazing or Foraging Pasture from soybeans. See Forage from Soybean Plants–Hogging Down Patents–References to a Patent in Non-Patent Documents. 20, 26, 31, 98, 109, 125, 202, 228, 267, 274, 294, 339, 363, 416, 423, 424, 425, 426, 427, 446, 484, 576, 577, 580, 620, 695, 696, 729, 755, 759, 762, 773, 829, 962, 1000, 1031, 1074, 1079, 1153, 1180, 1183, 1194, 1196, 1320, 1372 Patents. 14, 15, 33, 34, 35, 36, 40, 44, 73, 84, 92, 194, 199, 203, 205, 218, 221, 225, 244, 257, 259, 270, 277, 288, 289, 290, 292, 298, 305, 306, 319, 337, 342, 370, 454, 653, 681, 692, 728, 735, 741, 747, 767, 778, 799, 818 Patties, meatless. See Meat Alternatives–Meatless Burgers and Patties Peanut / Peanuts (Arachis hypogaea or A. hypogæa)–Also Called Groundnut, Earthnut, Monkey Nut, Goober / Gouber Pea, Ground Pea, or Pindar Pea / Pindars. 10, 24, 36, 43, 44, 68, 87, 91, 102, 107, 139, 147, 151, 153, 169, 201, 202, 207, 214, 228, 236, 271, 286, 295, 297, 299, 349, 353, 395, 446, 460, 480, 494, 495, 521, 535, 589, 663, 664, 697, 732, 742, 768, 823, 885, 968, 1019, 1037, 1067, 1077, 1123, 1181, 1192, 1195, 1202, 1240, 1260, 1289, 1320, 1336, 1342 Peanut Butter–Seventh-day Adventist Writings or Products (Especially Early) Related to Peanut Butter. 10, 87, 91, 147, 202, 228, 446, 1320 Peanut Butter. 10, 24, 87, 91, 147, 153, 202, 207, 214, 228, 236, 271, 286, 297, 299, 446, 521, 535, 732, 742, 768, 823, 968, 1037, 1077, 1181, 1192, 1195, 1202, 1240, 1260, 1289, 1320, 1336 Peanut Flour (Usually Defatted). 302, 325 Peanut Milk. 36, 44, 169, 302, 349, 353, 521 Peanut Oil. 236, 521, 1067 Pectins–Carbohydrates–Water-Soluble Dietary Fiber. 43 Periodicals–Soyfoods Movement. See Soyfoods Movement– Periodicals
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
Page 61 and 62:
equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
Page 79 and 80:
and is more nourishing than ordinar
Page 81 and 82:
y Woelker / Voelker, the results of
Page 83 and 84:
prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
Page 95 and 96:
on a small scale. Note: It is not i
Page 97 and 98:
189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
Page 119 and 120:
Page 121 and 122:
• Summary: Soymilk was subjected
Page 123 and 124:
The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
Page 147 and 148:
Page 149 and 150:
Tahoe, where they all stay for two
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On the top half of the ad is a larg
Page 153 and 154:
value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
Page 159 and 160:
Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
Page 167 and 168:
fermenti solely for this purpose wo
Page 169 and 170:
Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
Page 175 and 176:
had originated; the key to it had b
Page 177 and 178:
Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
Page 185 and 186:
every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
Page 211 and 212:
his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
Page 217 and 218:
natural food stores. The starter wa
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arranging for two Japanese scientis
Page 221 and 222:
stores in France. The price is very
Page 223 and 224:
579. Kates, Joanne. 1985. Tofu for
Page 225 and 226:
Community members started the fi rs
Page 227 and 228:
Canada and Plenty USA sent Farm Soy
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in California under the management
Page 231 and 232:
launched by Eastern Food products o
Page 233 and 234:
April 26. Add Society for Acclimati
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Page 237 and 238:
599. Magdoub, M.N.I.; Shehata, A.E.
Page 239 and 240:
lactone (GDL) is added. Coagulation
Page 241 and 242:
India... Technology that makes soya
Page 243 and 244:
Page 245 and 246:
fi les... A tofu TV dinner is in th
Page 247 and 248:
up with fi ve exciting new products
Page 249 and 250:
Japanese Patent 84-239,688 (FSTA 84
Page 251 and 252:
soymilk users by offering a more ec
Page 253 and 254:
elaborate ones last. A nutritional
Page 255 and 256:
671. Murata, K.; Kusakabe, I.; Koba
Page 257 and 258:
Page 259 and 260:
foods, containing either 50% by wei
Page 261 and 262:
true, the company hopes to spoon up
Page 263 and 264:
previous soy yogurts in the UK had
Page 265 and 266:
soy ice cream, and other dairy anal
Page 267 and 268:
Page 269 and 270:
of Lactobacillus casei and L. acido
Page 271 and 272:
Amaranth and Sea Veggie (both 3/87)
Page 273 and 274:
of Diet Coke, special labeling and
Page 275 and 276:
and fi xed. The product now is back
Page 277 and 278:
1989. Feb. 22. The product, launche
Page 279 and 280:
of Soyfoods Center. • Summary: On
Page 281 and 282:
met Robert, a macro, who introduced
Page 283 and 284:
• Summary: Introduced in 1985, To
Page 285 and 286:
The company expanded too fast repor
Page 287 and 288:
Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290:
793. Technique Laitiere & Marketing
Page 291 and 292:
799. Kueppers, C. 1988. Camembertka
Page 293 and 294:
those extended with soy are seen as
Page 295 and 296:
pricing, margins, and promotional d
Page 297 and 298:
know there is money to be made by t
Page 299 and 300:
non-dairy alternative to ice cream,
Page 301 and 302:
cups. When it has set a little, the
Page 303 and 304:
industry. Nonfermented soyfoods ind
Page 305 and 306:
that made his culture (Aurotech) wh
Page 307 and 308:
product.” That is not true for pa
Page 309 and 310:
Page 311 and 312:
category should be well defi ned un
Page 313 and 314:
product. The company stopped produc
Page 315 and 316:
DM 1.45. How Stored: Refrigerated.
Page 317 and 318:
tasting, high-yielding soymilk. Add
Page 319 and 320:
Page 321 and 322:
When Huegli bought Heirler and Yama
Page 323 and 324:
manufacturers in Europe, ranked in
Page 325 and 326:
dehulled soya beans, sea salt), raw
Page 327 and 328:
products.” Lists the ingredients
Page 329 and 330:
all are made from isolates with dai
Page 331 and 332:
team there. But it was too big a ma
Page 333 and 334:
production of yogurt from soymilk.
Page 335 and 336:
sale prices-a practice that he does
Page 337 and 338:
Page 339 and 340:
proteins (protéines de soja, 1.3%)
Page 341 and 342:
products are recommended less frequ
Page 343 and 344:
Page 345 and 346:
In the fi rst 4-year phase of the S
Page 347 and 348:
Europe and the USSR for food and an
Page 349 and 350:
How Stored: Refrigerated. Nutrition
Page 351 and 352:
conducted with the assistance of an
Page 353 and 354:
Date of Introduction: 1992. April.
Page 355 and 356:
soybeans. Prepared according to the
Page 357 and 358:
Date of Introduction: 1992. Novembe
Page 359 and 360:
Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362:
Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364:
processes, a sample SoyaCow cost-be
Page 365 and 366:
egan in 1984 with Mix Plus+ (a liqu
Page 367 and 368:
service product list (Leafl et). Bo
Page 369 and 370:
available in raspberry, strawberry,
Page 371 and 372:
soymilk, and soy-based calf milk re
Page 373 and 374:
entering markets where Cole’s pro
Page 375 and 376:
was launched in Italy, in English w
Page 377 and 378:
is defi nitely as good as the Germa
Page 379 and 380:
introduction, manufacturer’s name
Page 381 and 382:
the famous Seventh-day Adventist ph
Page 383 and 384:
made by Madison. His contacts with
Page 385 and 386:
• Summary: This article, in a sec
Page 387 and 388:
more attention to yield and functio
Page 389 and 390:
product without isolates and PLL wa
Page 391 and 392:
Creating amazing dairy-free cheese
Page 393 and 394:
yogurt drink is produced only for d
Page 395 and 396:
Azuma Natto Foods Co. Ltd.: This na
Page 397 and 398:
marijuana; they are different plant
Page 399 and 400:
other women, all dressed in traditi
Page 401 and 402:
Page 403 and 404:
(e.g. R.J. Reynolds). Vendor/child
Page 405 and 406:
product would be carried in the ref
Page 407 and 408:
akara, kuni, fufu, eba, etc. Soy mi
Page 409 and 410:
healthy vegetarian diet. Summertown
Page 411 and 412:
1080. Garcia Uriarte, Alvaro; Orteg
Page 413 and 414:
The development of new soyfoods pro
Page 415 and 416:
Soybeans, soyfoods, and vegetariani
Page 417 and 418:
Manufacturer’s Address: Granovita
Page 419 and 420:
married to Raul Castro (Fidel’s b
Page 421 and 422:
guides for pregnant and breast feed
Page 423 and 424:
how to buy. Recipes include: Soymil
Page 425 and 426:
juice manufacturer Edgar Welch, aut
Page 427 and 428:
a colon healthy. Includes a cookboo
Page 429 and 430:
information resources. Soy cookbook
Page 431 and 432:
Color photos show: (1) Vertical pla
Page 433 and 434:
out of debt, realizing that being l
Page 435 and 436:
Page 437 and 438:
“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
Page 447 and 448:
cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
Page 451 and 452:
have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563: Circus (Tony Harnett, MA), Frazier
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
Page 587 and 588: USSR. See Europe, Eastern-USSR Van
Page 589 and 590: Westbrae Natural Foods, Inc. (Berke
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