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Soy Yogurt–Fermented / Cultured. 14, 16, 17, 20, 25, 29, 33, 41, 50, 51, 60, 61, 69, 148, 149, 155, 158, 165, 187, 191, 194, 196, 199, 201, 211, 212, 214, 219, 221, 233, 235, 240, 247, 248, 249, 250, 254, 256, 260, 261, 265, 267, 268, 269, 273, 275, 276, 278, 279, 280, 282, 283, 287, 290, 293, 294, 296, 297, 300, 301, 302, 303, 308, 310, 312, 314, 318, 319, 321, 322, 323, 325, 326, 327, 329, 331, 336, 337, 339, 341, 345, 347, 351, 352, 354, 357, 358, 359, 361, 364, 369, 372, 376, 377, 380, 382, 388, 393, 394, 397, 398, 399, 400, 402, 403, 404, 406, 407, 408, 409, 410, 414, 415, 435, 437, 443, 447, 452, 454, 455, 457, 459, 460, 464, 467, 468, 469, 473, 475, 479, 482, 485, 488, 491, 492, 493, 496, 498, 499, 500, 501, 502, 503, 506, 508, 509, 510, 514, 517, 518, 524, 528, 530, 534, 537, 539, 542, 544, 549, 552, 553, 554, 556, 563, 564, 566, 568, 569, 570, 571, 572, 573, 578, 580, 587, 588, 589, 590, 591, 592, 598, 600, 601, 602, 603, 604, 609, 610, 612, 615, 616, 620, 621, 629, 631, 635, 637, 644, 648, 652, 655, 656, 657, 658, 659, 661, 662, 665, 674, 680, 692, 694, 699, 702, 703, 708, 709, 714, 723, 730, 731, 733, 735, 738, 743, 746, 751, 773, 782, 783, 784, 786, 787, 788, 790, 791, 793, 796, 797, 798, 802, 814, 817, 818, 827, 830, 831, 835, 837, 841, 844, 845, 847, 848, 851, 852, 855, 856, 857, 858, 860, 862, 863, 865, 866, 872, 873, 875, 876, 877, 878, 879, 887, 892, 893, 894, 896, 897, 901, 902, 903, 904, 905, 910, 911, 912, 913, 914, 915, 919, 922, 927, 928, 929, 934, 938, 940, 943, 944, 945, 947, 950, 951, 955, 956, 957, 958, 959, 960, 961, 964, 966, 968, 969, 970, 975, 978, 982, 989, 990, 994, 995, 996, 997, 998, 1003, 1004, 1005, 1006, 1010, 1013, 1015, 1025, 1026, 1028, 1030, 1038, 1040, 1041, 1042, 1044, 1045, 1049, 1051, 1055, 1062, 1068, 1069, 1071, 1073, 1074, 1076, 1077, 1079, 1080, 1081, 1082, 1083, 1085, 1086, 1089, 1090, 1092, 1093, 1094, 1097, 1100, 1101, 1102, 1104, 1105, 1107, 1108, 1114, 1118, 1122, 1123, 1125, 1126, 1128, 1129, 1134, 1139, 1144, 1147, 1148, 1151, 1155, 1161, 1162, 1165, 1166, 1167, 1168, 1174, 1175, 1178, 1179, 1189, 1190, 1191, 1195, 1197, 1205, 1206, 1209, 1210, 1211, 1214, 1218, 1219, 1220, 1221, 1222, 1225, 1226, 1228, 1229, 1233, 1235, 1237, 1242, 1244, 1245, 1247, 1248, 1249, 1250, 1251, 1254, 1255, 1257, 1259, 1260, 1261, 1262, 1263, 1267, 1268, 1269, 1271, 1274, 1275, 1277, 1278, 1279, 1281, 1282, 1283, 1284, 1285, 1286, 1287, 1289, 1290, 1291, 1292, 1293, 1295, 1297, 1298, 1303, 1304, 1305, 1306, 1307, 1308, 1309, 1310, 1313, 1314, 1315, 1317, 1318, 1319, 1322, 1323, 1324, 1325, 1327, 1330, 1331, 1336, 1337, 1338, 1339, 1340, 1341, 1342, 1344, 1345, 1346, 1348, 1349, 1350, 1351, 1352, 1353, 1354, 1355, 1356, 1357, 1358, 1359, 1360, 1361, 1362, 1363, 1364, 1365, 1366, 1367, 1368, 1371 Soy Yogurt–Not Fermented. Typically Made with Tofu (Includes varieties “with active cultures” that are not actually cultured / fermented). 463, 522, 536, 551, 574, 596, 606, 608, 611, 613, 617, 624, 627, 629, 632, 633, 636, 641, 643, 646, 650, 654, 655, 669, 670, 673, 675, 676, 677, 679, 682, 686, 688, 689, 690, 691, 693, 698, 700, 701, 704, 706, 712, 713, 715, 718, 719, 720, 721, 722, 727, 729, 736, 737, 739, 740, 742, 746, 747, 748, 750, 753, 754, 755, 757, 761, 764, 765, 766, 769, 772, 774, 779, 781, 800, 805, 809, 810, 812, 824, 826, 834, 836, 838, 839, 840, 846, 858, 885, 937, 944, 971, 972, 985, 1010, 1022, 1027, 1046, 1060, 1061, 1152, 1160 Soy Yogurt Industry and Market Statistics, Trends, and Analyses– By Geographical Region. 672, 684, 779, 817, 884, 1001, 1005, 1006, 1041, 1054, 1055, 1071, 1079, 1081, 1118, 1164, 1170 HISTORY OF SOY YOGURT & CULTURED SOYMILK 574 © Copyright Soyinfo Center 2012 Soy Yogurt Industry and Market Statistics, Trends, and Analyses– Individual Companies. 501, 572, 592, 596, 610, 641, 650, 672, 673, 682, 689, 690, 693, 701, 706, 708, 712, 721, 739, 740, 751, 757, 772, 796, 805, 814, 817, 835, 838, 840, 878, 885, 893, 973, 982, 1001, 1068, 1073, 1362, 1367 Soy bran. See Fiber, Soy Soy fi ber. See Fiber Soy fl our companies (Europe). See Spillers Premier Products Ltd. (Puckeridge, Ware, Hertfordshire, England) Soy fl our, roasted. See Roasted soy fl our Soy ice cream companies (USA). See Barricini Foods (Mountain Lakes, New Jersey), Tofutti Brands, Inc. (Cranford, New Jersey) Soy infant formula. See Infant Formula, Soy-based Soy is NOT Mentioned in the Document. 1, 2, 4, 5, 7, 8, 10, 18, 28, 37, 48, 49, 52, 53, 54, 56, 170, 189, 245, 262, 291, 316, 349, 353, 521, 532, 550, 558, 575, 634, 707, 726, 1154, 1264 Soy lecithin. See Lecithin, Soy Soy oil–industry and market statistics. See Soybean Crushing Soy protein companies (USA). See Borden, Inc., Delsoy Products, Inc., Glidden Co. (The), Griffi th Laboratories, Protein Technologies International (PTI), Rich Products Corporation Soy sauce–Korean-style. See Kanjang–Korean-Style Fermented Soy Sauce Soy sauce companies (Asia & USA). See San Jirushi Corp., and San-J International (Kuwana, Japan; and Richmond, Virginia) Soy sauce companies (international). See Kikkoman Corporation (Tokyo, Walworth, Wisconsin; and Worldwide) Soy sauce companies or brands (USA). See Chun King, La Choy Soy sauce used in Worcestershire sauce. See Worcestershire Sauce– With Soy Sauce Used as an Ingredient Soy sauce, price of. See Price of Soy Sauce, Worcestershire Sauce, or Early So-Called Ketchup (Which Was Usually Indonesian Soy Sauce) Soy sauce. See Hoisin / Haisien Sauce, Tamari, Teriyaki Sauce and Teriyaki (Soy Sauce is the Main Sauce Ingredient), Worcestershire Sauce Soy whip topping. See Whip Topping Soy wine. See Fermented Specialty Soyfoods Soy, etymology of the word. See Etymology of the Word “Soy” and
its Cognates / Relatives in English Soya Foods Ltd [Named Soya Flour Manufacturing Co. Ltd. (1929- 42), and Soya Foods Ltd. (1933)]. See Spillers Premier Products Ltd. Soya Health Foods Ltd. (Manchester, England). Including Michael Cole and his Soya International Ltd. 552, 561, 566, 568, 578, 614, 717, 745, 830, 869, 889, 901, 1003, 1004, 1032, 1074 Soya Kaas Inc. See Swan Gardens Inc. and Soya Kaas Inc. SoyaWorld Inc. See ProSoya SoyaWorld, Inc. (Near Vancouver, British Columbia, Canada). Started 1997. Acquired in 2002 by Sanitarium Foods of Australia. 1159, 1185, 1194, 1325 Soyana (Zurich, Switzerland). 607, 612, 869, 880, 881, 901 Soyanews: Monthly Newsletter Published by CARE in Colombo, Sri Lanka (1978-1990). 409, 483, 498, 554 Soyastern Naturkost GmbH / Dorstener Tofu Produktions GmbH (Dorsten, Germany). Acquired by Huegli in April 1991. 864, 901 Soyatech (Publisher of Soya Bluebook and Soya Newsletter, Bar Harbor, Maine. Note: In March 1980 Peter Golbitz and Sharyn Kingma started Island Tofu Works, a tofu manufacturing company, in Bar Harbor, Maine). 660, 698, 704, 824, 836, 843, 1026, 1142, 1164, 1217 Soybean–General Comprehensive and Basic Important Publications about Soybeans. 55 Soybean–Morphology, Structure, and Anatomy of the Plant and Its Seeds as Determined by Microscopy or Microscopic Examination. 23, 29, 32, 43, 477 Soybean–Morphology, Structure, and Anatomy of the Plant and Its Seeds. 16, 55 Soybean–Physiology and Biochemistry (Including Photoperiodism, Photosynthesis, Translocation, Plant Water Relations, Respiration, Photorespiration). 16, 176, 694 Soybean–Taxonomy / Classifi cation. 16, 55 Soybean–origin and domestication. See Origin, Domestication, and Dissemination of the Soybean (General) Soybean Crushers (Europe). See Unilever Corp., Lever Brothers Co., Unimills B.V. (Netherlands) Soybean Crushing (General: Soy / Soybean Oil and Soybean Meal). 169, 242, 361, 394, 479, 931 Soybean Crushing–Equipment–Screw Presses and Expellers (Continuous, Mechanical). 242, 1026, 1072 HISTORY OF SOY YOGURT & CULTURED SOYMILK 575 © Copyright Soyinfo Center 2012 Soybean Crushing, Including Production and Trade of Soybean Oil, Meal or Cake, Margarine, or Shortening–Industry and Market Statistics, Trends, and Analyses -. 55, 195, 694, 828, 931, 954, 981, 1001 Soybean Meal (SBM) (Defatted). Formerly Called Bean Cake, Beancake, Soybean Cake, Oilmeal, or Presscake. 19, 22, 23, 29, 34, 40, 55, 60, 61, 67, 69, 150, 151, 156, 158, 165, 190, 195, 289, 290, 338, 416, 484, 542, 604, 635, 702, 811, 828, 833, 870, 931, 981, 1017, 1020, 1025, 1054, 1066, 1067, 1081, 1096, 1120, 1335 Soybean Meal / Cake, Fiber (as from Okara), or Shoyu Presscake as a Fertilizer or Manure for the Soil–Industrial Uses. 14, 29, 33, 55, 154 Soybean Production–General, and Amount Produced. 45, 96, 150, 160, 269, 361, 479, 705, 851, 893, 1001, 1069, 1167 Soybean Production–Industry and Market Statistics, Trends, and Analyses. 479, 694, 828, 931, 981, 1001 Soybean Rust (Fungal Disease). 828 Soybean Seeds–Black in Color. Food Use is Not Mentioned. 16, 24, 36, 55, 67, 502, 1253, 1297 Soybean Seeds–Black in Color. Used as Food (Including in Fermented Black Soybeans and Inyu), Beverage, Feed, or Medicine, or Their Nutritional Value. 29, 43, 204, 271, 275, 276, 299, 507, 571, 803, 968, 1077, 1106, 1124, 1126, 1188, 1198, 1228, 1234, 1260, 1302, 1326, 1331 Soybean Seeds–Brown in Color. Especially Early Records. 29, 43 Soybean Seeds–Green in Color. Food Use is Not Mentioned. Early Named Varieties Include Aoda, Columbia, Giant Green, Guelph or Medium Green, Medium Early Green, Medium Green, Samarow, Sonoma, and Tashing. 16, 29 Soybean Seeds–Mottled, Speckled, Spotted, Striped, Banded, Flecked, Variegated, or Bicolored. 16 Soybean Seeds–Red in Color. 16 Soybean Seeds–White in Color. 43 Soybean Seeds–Yellow in Color. Including Yellowish White, Cream Colored, and Pale (Pallida). Especially Early Records. See also: Soybean Seeds–White. 16, 29 Soybean Varieties Canada–Harovinton–Large-Seeded and / or Vegetable-Type. 1050 Soybean Varieties USA–Bansei–Large-Seeded and / or Vegetable- Type. 100, 104 Soybean Varieties USA–Buckshot–Early Introduction. 55 Soybean Varieties USA–Butterball–Early Introduction. 55
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573: Soy Proteins-Isolates, for Industri
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
Page 587 and 588: USSR. See Europe, Eastern-USSR Van
Page 589 and 590: Westbrae Natural Foods, Inc. (Berke
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