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Experimental Farm at Arlington, Virginia (1900-1942). 443 United States Department of Agriculture (USDA)–Bureau of Plant Industry, Soils, and Agricultural Engineering (1943-1953). Including Bureau of Plant Industry (1901-1943), Offi ce of Plant Industry (1900-1901), and Division of Agrostology (1895-1901). Transferred to Agricultural Research Service in 1953. 55, 89, 90, 96, 100, 101, 104, 133, 176, 399, 443 United States Department of Agriculture (USDA)–Food and Nutrition Service (FNS). 1269 United States Department of Agriculture (USDA)–Section of Foreign Seed and Plant Introduction (Established 1898 within the USDA with David Fairchild in Charge). Transferred to Bureau of Plant Industry (1 July 1901). Later Referred to as the Offi ce of Foreign Seed and Plant Introduction and then the Offi ce of Foreign Plant Introduction. 176 United States Department of Agriculture (USDA)–War Food Administration (WFA), Including the Food Production and Distribution Administration. 162 United States Department of Agriculture (USDA; Including Federal Grain Inspection Service [FGIS], and War Food Administration [WFA]). See also: Agricultural Marketing Service, Agricultural Research Service (ARS), Bureau of Plant Industry, Economic Research Service, Food and Nutrition Service, Foreign Agricultural Service, and Section of Foreign Seed and Plant Introduction. 29, 39, 60, 61, 123, 202, 228, 361, 444, 448, 453, 762, 1026, 1103, 1320, 1335, 1372 United States of America (USA). 3, 6, 8, 10, 11, 18, 24, 29, 33, 37, 39, 40, 44, 46, 48, 49, 52, 53, 54, 55, 56, 59, 60, 61, 62, 68, 70, 71, 72, 74, 76, 77, 78, 79, 81, 82, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 95, 96, 97, 98, 99, 100, 101, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 117, 118, 119, 120, 121, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 144, 145, 146, 147, 148, 152, 153, 159, 161, 162, 164, 166, 167, 168, 169, 170, 171, 172, 174, 175, 176, 177, 180, 182, 183, 185, 188, 190, 192, 193, 196, 197, 198, 199, 200, 201, 202, 204, 207, 210, 212, 214, 215, 218, 220, 221, 226, 227, 228, 230, 233, 236, 238, 242, 244, 246, 248, 249, 250, 251, 252, 253, 254, 255, 257, 260, 261, 262, 263, 264, 265, 266, 267, 270, 271, 274, 275, 276, 278, 280, 281, 282, 283, 286, 287, 288, 289, 290, 291, 293, 294, 295, 296, 297, 298, 299, 301, 302, 308, 310, 311, 312, 316, 318, 319, 321, 322, 325, 327, 328, 331, 332, 333, 334, 335, 336, 337, 340, 341, 342, 343, 345, 346, 347, 348, 349, 350, 351, 353, 354, 357, 359, 361, 362, 363, 364, 365, 366, 367, 368, 369, 370, 372, 374, 375, 376, 377, 380, 381, 385, 386, 389, 391, 392, 394, 395, 396, 397, 398, 399, 400, 401, 402, 404, 405, 412, 414, 417, 418, 421, 422, 423, 424, 425, 426, 427, 428, 430, 431, 433, 434, 435, 437, 440, 441, 442, 443, 444, 445, 446, 447, 448, 449, 450, 451, 453, 454, 458, 460, 461, 463, 464, 465, 466, 467, 472, 473, 475, 477, 479, 485, 486, 490, 491, 492, 493, 495, 497, 501, 502, 504, 505, 506, 507, 509, 510, 512, 520, 521, 522, 524, 525, 526, 531, 532, 535, 536, 540, 546, 547, 549, 550, 551, 553, 554, 555, 557, 558, 563, 569, 571, 574, 575, 579, 580, 587, 588, 589, 590, 592, 595, 596, 606, 608, 609, 611, 613, 617, 618, 620, 624, 627, 628, 629, 631, 632, 633, 636, 639, 640, 641, 642, HISTORY OF SOY YOGURT & CULTURED SOYMILK 586 © Copyright Soyinfo Center 2012 643, 644, 645, 646, 647, 648, 649, 650, 651, 652, 653, 655, 658, 660, 661, 662, 663, 666, 667, 668, 670, 672, 673, 674, 675, 676, 677, 678, 680, 681, 682, 684, 686, 688, 689, 690, 691, 692, 693, 695, 696, 698, 700, 701, 704, 705, 706, 707, 709, 710, 711, 712, 713, 714, 715, 718, 719, 720, 721, 722, 726, 727, 728, 729, 730, 731, 732, 733, 735, 736, 739, 740, 742, 745, 746, 747, 748, 749, 750, 751, 753, 756, 757, 758, 759, 760, 761, 762, 763, 764, 765, 766, 767, 768, 769, 771, 772, 774, 775, 778, 779, 780, 781, 782, 785, 788, 789, 790, 794, 795, 798, 801, 802, 803, 804, 805, 806, 809, 810, 811, 812, 818, 819, 820, 822, 823, 824, 825, 828, 829, 834, 835, 836, 838, 839, 840, 841, 842, 843, 845, 846, 847, 852, 858, 859, 860, 861, 862, 863, 865, 866, 870, 872, 873, 876, 878, 885, 886, 887, 888, 891, 892, 894, 895, 899, 900, 902, 907, 909, 911, 913, 917, 924, 926, 927, 928, 929, 931, 935, 937, 938, 939, 941, 945, 949, 951, 952, 953, 954, 962, 963, 967, 968, 971, 972, 976, 979, 980, 981, 982, 983, 985, 986, 987, 988, 989, 990, 992, 993, 995, 996, 999, 1000, 1001, 1002, 1004, 1009, 1010, 1012, 1013, 1014, 1018, 1020, 1021, 1023, 1026, 1027, 1029, 1033, 1034, 1038, 1039, 1043, 1046, 1049, 1052, 1057, 1059, 1061, 1063, 1064, 1066, 1067, 1068, 1070, 1074, 1077, 1078, 1086, 1090, 1095, 1096, 1098, 1103, 1104, 1105, 1106, 1108, 1109, 1111, 1112, 1113, 1114, 1115, 1119, 1120, 1121, 1123, 1124, 1126, 1127, 1128, 1129, 1130, 1132, 1133, 1139, 1140, 1141, 1142, 1143, 1144, 1145, 1146, 1147, 1149, 1150, 1151, 1152, 1155, 1156, 1157, 1160, 1163, 1164, 1165, 1168, 1169, 1170, 1171, 1172, 1174, 1175, 1177, 1178, 1179, 1180, 1181, 1182, 1183, 1185, 1186, 1187, 1188, 1189, 1190, 1191, 1192, 1193, 1194, 1195, 1197, 1198, 1199, 1200, 1201, 1203, 1204, 1205, 1206, 1207, 1208, 1209, 1210, 1211, 1212, 1213, 1214, 1215, 1216, 1217, 1218, 1219, 1220, 1221, 1223, 1224, 1225, 1226, 1228, 1230, 1231, 1232, 1233, 1234, 1235, 1236, 1237, 1238, 1240, 1241, 1242, 1243, 1244, 1245, 1246, 1247, 1248, 1249, 1250, 1251, 1252, 1253, 1254, 1255, 1257, 1259, 1260, 1262, 1263, 1267, 1268, 1269, 1270, 1271, 1272, 1274, 1275, 1278, 1279, 1280, 1282, 1283, 1284, 1285, 1286, 1287, 1288, 1289, 1290, 1291, 1292, 1293, 1297, 1298, 1299, 1300, 1301, 1302, 1303, 1305, 1306, 1307, 1308, 1309, 1311, 1313, 1314, 1315, 1316, 1317, 1318, 1319, 1320, 1323, 1324, 1325, 1326, 1327, 1330, 1331, 1333, 1334, 1336, 1337, 1338, 1343, 1344, 1345, 1346, 1347, 1348, 1350, 1354, 1355, 1356, 1357, 1358, 1360, 1362, 1364, 1365, 1367, 1369, 1370, 1372 United States of America–Activities and Infl uence Overseas / Abroad. 195, 483, 542, 614, 723, 813, 814, 923, 1017, 1028, 1041, 1042, 1062, 1069, 1079, 1083, 1110 United States of America, soyfoods movement in. See Soyfoods Movement in North America Upjohn, Inc. Named Pharmacia & Upjohn since 2 Nov. 1995. 1096 Urban Problems Worldwide, Including Tangible Problems (Urbanization, Scarce Jobs, Money, Housing, Poor Schools, Welfare Abuse, Drugs, Gangs, and Crime) and Values Problems (Racism, Despair, Poor Work Habits, Lower Class Problems) Worldwide. 564 Urease. See Enzymes in the Soybean–Urease and Its Inactivation USA. See United States of America USDA. See United States Department of Agriculture
USSR. See Europe, Eastern–USSR Van Gundy, Dorothea. See Seventh-day Adventists–Cookbooks and Their Authors Van Gundy, Theodore A., and La Sierra Industries (La Sierra, California). 200, 215, 1372 Vanaspati (Vegetable Shortening, Vegetable Ghee, or Vanaspati Ghee). 247, 828 Vandemoortele N.V. (Izegem, Netherlands). Including Alpro (Early Years Only) and Vamo. 526, 614, 745, 754, 813, 844, 867, 869, 879, 1107 Varieties, soybean–Japanese. See Japanese Soybean Types and Varieties Varieties, soybean. See Soybean Varieties, Soybean Varieties USA– Large-Seeded Vegetable-Type Variety Development and Breeding of Soybeans (General, Including Varieties and Seeds). 67, 176, 247, 702, 743 Variety Development, Breeding, Selection, Evaluation, Growing, or Handling of Soybeans for Food Uses. 775, 826, 1023, 1027, 1050 Variety development of soybeans. See Breeding of Soybeans and Classical Genetics, Germplasm Collections and Resources, and Gene Banks, Introduction of Soybeans (as to a Nation, State, or Region, with P.I. Numbers for the USA) and Selection Variety names / nomenclature–standardization. See Nomenclature of Soybean Varieties–Standardization of Variety names of early U.S. soybeans. See Lists and Descriptions (Offi cial) of Early U.S. Soybean Varieties with Their P.I. Numbers and Synonyms Vegan cookbooks. See Vegetarian Cookbooks–Vegan Cookbooks Veganism, nutritional aspects. See Vegetarianism–Vegan Diets– Nutritional Aspects–General Veganism. See Vegetarianism–Veganism Vegetable oils. See Specifi c Oilseeds such as Peanut Oil, Sesame Oil, Sunfl ower Oil, etc Vegetable soybeans. See Green Vegetable Soybeans Vegetable-type or edible soybeans. See Green Vegetable Soybeans– Large-Seeded Vegetable-Type or Edible Soybeans, General Information About, Not Including Use As Green Vegetable Soybeans Vegetable-type soybeans. See Green Vegetable Soybeans– Vegetable-Type, Garden-Type, or Edible or Food-Grade Soybeans Vegetarian / Natural Foods Products Companies. See Imagine HISTORY OF SOY YOGURT & CULTURED SOYMILK 587 Foods, Inc. (California) © Copyright Soyinfo Center 2012 Vegetarian Celebrities–Noted or Prominent Personalities and Famous People. 1241 Vegetarian Cookbooks–Vegan / Plant-Based Cookbooks–Do Not Use Dairy Products or Eggs. 91, 147, 214, 254, 265, 281, 359, 364, 458, 463, 492, 522, 604, 659, 665, 742, 780, 790, 795, 825, 853, 854, 899, 926, 968, 977, 996, 1016, 1038, 1039, 1075, 1077, 1090, 1169, 1197, 1203, 1232, 1240, 1241, 1242, 1260, 1307, 1318, 1319, 1336, 1337, 1346, 1356, 1360 Vegetarian Cookbooks. See also: Vegan Cookbooks. 2, 87, 200, 215, 280, 286, 333, 909, 949, 1138, 1142, 1228, 1266, 1290, 1291 Vegetarian Diets–Medical Aspects–Cardiovascular System, Especially Heart Disease and Stroke, But Including Hypertension (High Blood Pressure). 1090, 1103 Vegetarian Diets–Medical Aspects–Diabetes and Diabetic Diets. 23, 29, 1038 Vegetarian Diets–Medical Aspects–Mental Health. 161, 167 Vegetarian Diets–Medical Aspects–Skeletal System Including Calcium, Teeth and Osteoporosis. 1103, 1138 Vegetarian Diets–Nutrition / Nutritional Aspects–Minerals. 91 Vegetarian Diets–Nutrition / Nutritional Aspects–Vitamins. 193 Vegetarian and Vegan Diets–Nutrition / Nutritional Aspects– Children and Teenagers. 417, 547, 587, 657, 1090, 1103 Vegetarian or Vegan Restaurants or Cafeterias. 275, 276, 297, 411, 881, 984, 1181, 1331 Vegetarian pioneers. See Alcott, Amos Bronson and Louisa May, Brotherton, Joseph (Member of Parliament from Salford) (1783- 1857) and His Wife, Mrs. Martha Harvey Brotherton, Gandhi, Mohandas K. (“Mahatma”) (1869-1948), Graham, Sylvester (1794- 1851), Jackson, James Caleb (1811-1881), Seventh-day Adventists– White, Ellen G. (1827-1915), Simpson, James (1812-1859), Tolstoy, Leo (1828-1910) Vegetarianism–Concerning a Diet and Lifestyle Free of Flesh Foods, But Which May Include Dairy Products or Eggs. See also: Veganism. 3, 10, 23, 29, 60, 68, 70, 140, 146, 152, 153, 161, 167, 177, 180, 193, 202, 207, 228, 275, 276, 282, 322, 348, 352, 369, 402, 422, 507, 552, 578, 587, 602, 647, 657, 688, 752, 759, 762, 771, 802, 808, 822, 827, 855, 881, 883, 907, 927, 929, 947, 974, 983, 1071, 1103, 1104, 1112, 1127, 1143, 1162, 1180, 1181, 1182, 1188, 1234, 1241, 1269, 1302, 1320, 1331, 1345 Vegetarianism–Etymology of This Term, Veganism, and Their Cognates / Relatives in Various Languages. 68 Vegetarianism–Evidence from Comparative Anatomy and Physiology. 3
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585: United States-States-Illinois. 55,
Page 589 and 590: Westbrae Natural Foods, Inc. (Berke
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