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Indian Council of Agricultural Research (ICAR). See Asia, South– India. Work of the Indian Council of Agricultural Research (ICAR) Indian Institute of Science. See Asia, South–India. Work of the Indian Institute of Science (Bangalore) with Soyabeans in India Indiana. See United States–States–Indiana Indonesia. See Asia, Southeast–Indonesia Indonesian restaurants outside Indonesia, or Indonesian recipes that use soy ingredients outside Indonesia. See Asia, Southeast– Indonesia–Indonesian Restaurants Outside Indonesia and Soy Ingredients Used in Indonesian-Style Recipes Restaurants Outside Japan Indonesian-style fermented soybean paste. See Tauco–Indonesian- Style Fermented Soybean Paste Indonesian-style soy sauce. See Soy Sauce, Indonesian Style or from the Dutch East Indies (Kecap, Kécap, Kechap, Ketjap, Kétjap) Ketchup / Catsup Industrial Uses of Soy Oil (General). 42, 165 Industrial Uses of Soy Proteins–Etymology of This Term and Its Cognates / Relatives in Various Languages. 22 Industrial Uses of Soy Proteins–General and Minor Uses–Galalith, Sojalith, Cosmetics (Lotions and Soaps), Rubber Substitutes, Insecticides, etc. See also Culture Media as for Antibiotics Industry. 14, 22, 25, 32, 33, 42, 63, 154, 158, 165 Industrial Uses of Soybeans (General Non-Food, Non-Feed). 154, 155, 156, 1099 Industrial Uses of Soybeans (Non-Food, Non-Feed)–Industry and Market Statistics, Trends, and Analyses–By Geographical Region. 32 Industrial uses of soy oil as a drying oil. See Adhesives, Asphalt Preservation Agents, Caulking Compounds, Artifi cial Leather, and Other Minor or General Uses, Ink for Printing, Paints, Varnishes, Enamels, Lacquers, and Other Protective / Decorative Coatings, Rubber Substitutes or Artifi cial / Synthetic Rubber (Factice) Industrial uses of soy oil as a non-drying oil. See Dust Suppressants and Dust Control, Lubricants, Lubricating Agents, and Axle Grease for Carts Industrial uses of soy oil. See Fatty Acids for Non-Drying or Drying Applications (As in Hot-Melt Glues or the Curing Component of Epoxy Glues) Industrial uses of soy proteins (including soy fl our). See Adhesives or Glues for Plywood, Other Woods, Wallpaper, or Building Materials Industrial uses of soy proteins. See Fibers (Artifi cial Wool or Textiles Made from Spun Soy Protein Fibers, Including Azlon, HISTORY OF SOY YOGURT & CULTURED SOYMILK 554 © Copyright Soyinfo Center 2012 Soylon, and Soy Silk / Soysilk), Paints (Especially Water-Based Latex Paints), Paper Coatings or Sizings, or Textile Sizing, Plastics (Including Molded Plastic Parts, Plastic Film, Disposable Eating Utensils and Tableware–From Spoons to Plates, and Packaging Materials) Industrial uses of soybeans or soy products. See Culture Media / Medium (for Growing Microorganisms) Industrial uses of soybeans. See Chemurgy, the Farm Chemurgic Movement, and the Farm Chemurgic Council (USA, 1930s to 1950s) Including, New Uses Movement (USA, starting 1987), Successor to the Farm Chemurgic Movement (1930s to 1950s), Soybean Meal / Cake, Fiber (as from Okara), or Shoyu Presscake as a Fertilizer or Manure for the Soil Industry and Market Analyses and Statistics–Market Studies. 433, 434, 479, 526, 672, 704, 745, 779, 812, 901, 937, 1001, 1059, 1334 Infant Foods and Infant Feeding, Soy-based. See Also Infant Formulas, Soy-based. 19, 47, 61, 93, 138, 141, 202, 228, 262, 269, 300, 360, 376, 413, 417, 457, 467, 510, 520, 527, 547, 577, 584, 651, 657, 697, 780, 841, 865, 866, 881, 902, 911, 1025, 1226, 1320 Infant Formula / Formulas, Soy-based, Including Effects on Infant Health (Alternatives to Milk. Usually Fortifi ed and Regulated. Since 1963 Usually Made from Soy Protein Isolates). 102, 103, 367, 392, 526, 576, 647, 745, 754, 901, 1000, 1067, 1105, 1120, 1146, 1231, 1372 Infants or Recently-Weaned Children Fed (or Not Fed) Soymilk in China or Chinese Cultures. 17, 19, 25, 59, 196 Infi nity Food Co. Renamed Infi nity Company by 1973 (New York City, New York). 670 Information, computerized. See Computerized Databases and Information Services, and Websites, Websites or Information on the World Wide Web or Internet Information. See Computer Software and Modeling / Simulation Related to Soya, Reference Books and Other Reference Resources Ink for Printing–Industrial Uses of Soy Oil as a Drying Oil. 720 Innoval / Sojalpe (Affi liate of Les Silos de Valence–Valence, France). 784, 814, 815, 816, 849, 867, 879, 901, 914, 916, 1001 Inoculum / inocula of nitrogen fi xing bacteria for soybeans. See Nitrogen Fixing Cultures Insects–Pest Control. See also: Integrated Pest Management. 29, 55, 67, 247, 284, 619, 694, 702, 743, 828, 981 Institutional feeding. See Foodservice and Institutional Feeding or Catering Intercropping–use of soybeans in. See Cropping Systems: Intercropping, Interplanting, or Mixed Cropping
International Institute of Tropical Agriculture (IITA) (Ibadan, Nigeria). 944, 1025, 1058, 1072, 1167 International Nutrition Laboratory. See Miller, Harry W. (M.D.) (1879-1977) International soybean programs. See INTSOY–International Soybean Program (Univ. of Illinois, Urbana, Illinois), International Institute of Tropical Agriculture (IITA) (Ibadan, Nigeria), United Nations (Including UNICEF, FAO, UNDP, UNESCO, and UNRRA) Work with Soy Internet. See Websites or Information on the World Wide Web Intestinal Flora / Bacteria and Toxemia–Incl. Changing and Reforming (L. Acidophilus, Bifi dus, L. Bulgaricus etc.). 3, 4, 5, 7, 39, 52, 68, 71, 72, 76, 77, 78, 79, 82, 84, 85, 86, 88, 89, 90, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 103, 104, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 117, 118, 119, 120, 121, 123, 124, 125, 126, 128, 129, 130, 131, 134, 137, 138, 142, 144, 145, 146, 166, 174, 183, 193, 207, 212, 228, 318, 330, 395, 397, 404, 435, 446, 502, 520, 572, 796, 865, 866, 878, 911, 938, 999, 1006, 1018, 1102, 1199, 1201, 1320 INTSOY–International Soybean Program (Univ. of Illinois, Urbana, Illinois). Founded July 1973. 252, 267, 394, 709, 710, 787, 804, 920, 1017, 1091, 1147 Introduction of Soybeans (as to a Nation, State, or Region, with P.I. Numbers for the USA) and Selection. 55, 1058 Introduction of foreign plants to the USA. See United States Department of Agriculture (USDA)–Section of Foreign Seed and Plant Introduction Inyu. See Soy Sauce–Taiwanese Black Bean Sauce (Inyu) Iowa State University / College (Ames, Iowa), and Univ. of Iowa (Iowa City). 1023 Iowa. See United States–States–Iowa Iron Availability, Absorption, and Content of Soybean Foods and Feeds. 464 Island Spring, Inc. (Vashon, Washington). 374, 396, 434, 479, 754, 755, 763, 768, 812, 813, 824, 859, 937, 1001 Isofl avone or Phytoestrogen Content of Soyfoods, Soy-based Products, Soy Ingredients, and Soybean Varieties (Esp. Genistein, Daidzein, and Glycitein). 1023 Isofl avones (Soy) Industry and Market Statistics, Trends, and Analyses–Individual Companies. 1096 Isofl avones in soybeans and soyfoods. See Estrogens, Incl. Genistein, Daidzein, etc. Isofl avones. See Estrogens (in Plants–Phytoestrogens, Especially in Soybeans and Soyfoods), Including Isofl avones (Including HISTORY OF SOY YOGURT & CULTURED SOYMILK 555 © Copyright Soyinfo Center 2012 Genistein, Daidzein, Glycetein, Coumestrol, Genistin, and Daidzin) Isolated soy proteins. See Soy Proteins–Isolates Israel. See Asia, Middle East–Israel and Judaism Ito San soybean variety. See Soybean Varieties USA–Ito San Itona (Wigan, Lancashire, England). Maker of Soymilk, Soymilk Products, Soynuts, and Meat Alternatives. 901 Ivory Coast. See Africa–Côte d’Ivoire Jackson, James Caleb (1811-1881). American Health Reformer and Vegetarian (New York). 207, 228, 1320 Jang–Korean-Style Fermented Soybean Paste. Includes Doenjang / Toenjang / Doen Jang / Daen Chang (Soybean Miso), and Kochujang / Koch’ujang / Gochujang / Kochu Jang / Ko Chu Jang / Kochu Chang (Red-Pepper and Soybean Paste). 275, 279, 314, 502, 841, 1023, 1114, 1276 Japan–Shokuhin Sogo Kenkyujo. See National Food Research Institute (NFRI) (Tsukuba, Ibaraki-ken, Japan) Japan. See Asia, East–Japan Japanese Overseas, Especially Work with Soy or Macrobiotics. 218, 249, 348, 465, 479, 525, 676, 679, 682, 691, 721, 739, 748, 755, 764, 794, 839, 840, 926, 928, 929, 935, 995, 1001, 1289 Japanese Soybean Types and Varieties–Early, with Names. 55 Jerky, Soy. Including Jerky-Flavored Soy Products. See also: Tofu, Flavored / Seasoned and Baked, Grilled, Braised or Roasted. 376, 467, 493, 510, 902, 1193, 1226 Jerky, tofu. See Tofu, Flavored / Seasoned and Baked, Broiled, Grilled, Braised or Roasted Jiang–Chinese-Style Fermented Soybean Paste / Miso (Soybean Jiang {doujiang} or Chiang / Tou Chiang [Wade-Giles]). Includes Tuong from Indochina, Tao-Tjiung and Tao-Tjiong from Indonesia. 27, 29, 45, 211, 1177, 1333 Job’s Tears (Coix lachryma-jobi; formerly Coix lacryma). Called Hatomugi or Hato Mugi in Japanese, and Adlay in South Asia. Sometimes mistakenly called “Pearl Barley” (Since it is unrelated to Barley). 968, 1077, 1260 Jonathan P.V.B.A. (Kapellen, Belgium). 879, 901 Juicer–Etymology of This Term and Its Cognates / Relatives in Various Languages. 236 Juicer, Electric or Manual (Kitchen Appliance / Utensil)–Early Records Only. 153, 236 Kaempfer, Engelbert (1651-1716)–German physician and traveler. 55
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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Page 245 and 246:
fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
Page 281 and 282:
met Robert, a macro, who introduced
Page 283 and 284:
• Summary: Introduced in 1985, To
Page 285 and 286:
The company expanded too fast repor
Page 287 and 288:
Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290:
793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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Page 311 and 312:
category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
Page 325 and 326:
dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
Page 335 and 336:
sale prices-a practice that he does
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Page 339 and 340:
proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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Page 345 and 346:
In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
Page 349 and 350:
How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
Page 353 and 354:
Date of Introduction: 1992. April.
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soybeans. Prepared according to the
Page 357 and 358:
Date of Introduction: 1992. Novembe
Page 359 and 360:
Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362:
Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364:
processes, a sample SoyaCow cost-be
Page 365 and 366:
egan in 1984 with Mix Plus+ (a liqu
Page 367 and 368:
service product list (Leafl et). Bo
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available in raspberry, strawberry,
Page 371 and 372:
soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
Page 375 and 376:
was launched in Italy, in English w
Page 377 and 378:
is defi nitely as good as the Germa
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introduction, manufacturer’s name
Page 381 and 382:
the famous Seventh-day Adventist ph
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made by Madison. His contacts with
Page 385 and 386:
• Summary: This article, in a sec
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more attention to yield and functio
Page 389 and 390:
product without isolates and PLL wa
Page 391 and 392:
Creating amazing dairy-free cheese
Page 393 and 394:
yogurt drink is produced only for d
Page 395 and 396:
Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
Page 399 and 400:
other women, all dressed in traditi
Page 401 and 402:
Page 403 and 404:
(e.g. R.J. Reynolds). Vendor/child
Page 405 and 406:
product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
Page 411 and 412:
1080. Garcia Uriarte, Alvaro; Orteg
Page 413 and 414:
The development of new soyfoods pro
Page 415 and 416:
Soybeans, soyfoods, and vegetariani
Page 417 and 418:
Manufacturer’s Address: Granovita
Page 419 and 420:
married to Raul Castro (Fidel’s b
Page 421 and 422:
guides for pregnant and breast feed
Page 423 and 424:
how to buy. Recipes include: Soymil
Page 425 and 426:
juice manufacturer Edgar Welch, aut
Page 427 and 428:
a colon healthy. Includes a cookboo
Page 429 and 430:
information resources. Soy cookbook
Page 431 and 432:
Color photos show: (1) Vertical pla
Page 433 and 434:
out of debt, realizing that being l
Page 435 and 436:
Page 437 and 438:
“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
Page 447 and 448:
cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
Page 451 and 452:
have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553: Homemade yuba. See Yuba, Homemade-H
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
Page 587 and 588: USSR. See Europe, Eastern-USSR Van
Page 589 and 590: Westbrae Natural Foods, Inc. (Berke
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