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Morse, W.J., on expedition to East Asia. See Tofu Dorsett-Morse Expedition to East Asia (1929-1931) Morse, William Joseph (1884-1959, USDA Soybean Expert). 55, 57, 89, 90, 96, 100, 101, 104, 133, 176, 394, 399, 443, 446 Mottled, speckled, or spotted soybeans. See Soybean Seeds– Mottled Mull-Soy. See Borden Inc. Mung Bean / Mungbean and Mung Bean Sprouts. Vigna radiata L. Formerly Phaseolus aureus. Also called Green Gram. Chinese– Lüdou. Japanese–Moyashi. Indonesian: Kacang / katjang + hijau / ijo / hidjau. German–Buschbohne. French–Haricot Mungo. 193, 246, 364, 909 Muramoto, Noboru–His Life and Work with Macrobiotics, Organizations He Founded, and Commercial Products He Made or Inspired. 759 Mushroom ketchup. See Ketchup, Mushroom (Mushroom Ketchup, Western-Style) Muso Shokuhin–Natural Foods Exporter and Distributor (Osaka, Japan). 299 Mycoprotein used in meal alternatives. See Meat Alternatives– Quorn (Based on Mycoprotein) Nasoya Foods, Inc. (Leominster, Massachusetts). Subsidiary of Vitasoy Since Aug. 1990. 348, 396, 434, 472, 479, 632, 636, 670, 698, 704, 729, 761, 762, 766, 774, 781, 812, 813, 824, 839, 868, 885, 935, 937, 1171, 1250 National Center for Agricultural Utilization Research (NCAUR) (USDA-ARS) (Peoria, Illinois). Named Northern Regional Research Laboratory prior to July 1976. Named Northern Regional Research Center prior to 28 Dec. 1991. 198, 204, 238, 242, 250, 278, 293, 318, 337, 361, 397, 398, 400, 404, 448, 453, 454, 477, 571, 587, 658, 762, 889 National Food Research Institute (NFRI) (Tsukuba, Ibaraki-ken, Japan). 211, 482, 1050 Natto (Whole Soybeans Fermented with Bacillus natto). 24, 29, 46, 55, 60, 61, 67, 148, 156, 158, 163, 165, 204, 211, 219, 238, 273, 275, 276, 279, 314, 339, 360, 361, 369, 371, 400, 412, 431, 433, 449, 453, 479, 480, 494, 495, 502, 507, 546, 548, 571, 584, 647, 658, 663, 671, 734, 771, 794, 803, 828, 841, 895, 953, 968, 981, 994, 995, 1001, 1043, 1050, 1058, 1066, 1077, 1090, 1098, 1108, 1111, 1114, 1115, 1117, 1120, 1126, 1135, 1142, 1146, 1177, 1188, 1208, 1217, 1230, 1234, 1236, 1243, 1260, 1261, 1276, 1288, 1302, 1317, 1321, 1331, 1333 Natto–Etymology of This Term and Its Cognates / Relatives in Various Languages. 275, 276, 1331 Natto–Soybean Dawadawa (From West Africa. Also called Dawadawa, Dadawa, Daddawa, Iru, Local Maggi, Ogiri, Soumbala / HISTORY OF SOY YOGURT & CULTURED SOYMILK 562 © Copyright Soyinfo Center 2012 Soumbara / Sumbala, or Tonou. 204, 219, 360, 495, 584, 663, 1058, 1108, 1126 Natto Industry and Market Statistics, Trends, and Analyses–By Geographical Region. 339, 1001, 1050 Natto Industry and Market Statistics, Trends, and Analyses– Individual Companies. 1050 Natto Production–How to Make Natto on a Commercial Scale. 273 Natto from Nepal. See Kinema Natto from Thailand. See Thua-nao Natto, Daitokuji / Daitoku-ji natto. See Daitokuji Fermented Black Soybeans–from Japan Natto, Hamana. See Hamanatto Fermented Black Soybeans–from Japan Natto, Homemade–How to Make at Home or on a Laboratory Scale, by Hand. 449 Natto, Korean-Style (Salted Natto Paste)–Chungkook-Jang / Chungkookjang / Chung Kook Jang / Chungkuk Jang / Chung Kuk Jang / Chongkukjang / Chungkukjang / Ch’onggukchang / Cheonggukjang / Joenkukjang / Chunggugjang. 1276 Natto, Yukiwari. Made in Japan by Mixing Itohiki Natto with Rice Koji and Salt, then Aging the Mixture. 502, 1114 Natural / Vegetarian Food Products Companies. See American Natural Snacks, Boca Burger, Fantastic Foods, Gardenburger Natural Foods Distributors and Master Distributors (USA). See Arrowhead Mills (Hereford, Deaf Smith County, Texas), Eden Foods, Inc. (Clinton, Michigan). Founded 4 Nov. 1969, Erewhon (Boston, Massachusetts), Great Eastern Sun and Macrobiotic Wholesale Co. (North Carolina), Health Valley (Los Angeles, then Montebello, California), Infi nity Food Co. Renamed Infi nity Company by 1973 (New York City), Midwest Natural Foods (Ann Arbor, Michigan), Stow Mills, Inc. (Brattleboro, Vermont) Lama Trading Co., Tree of Life (St. Augustine, Florida), United Natural Foods, Inc. (UNFI), Well (The), Pure & Simple, and New Age Distributing Co. (San Jose, California), Westbrae Natural Foods, Inc. (Berkeley, California) Natural Foods Exporter and Distributor (Japan). See Mitoku (Tokyo, Japan) Natural Foods Exporters and Distributors (Japan). See Muso Shokuhin (Osaka, Japan) Natural Foods Movement and Industry in the United States (Started in the Mid-1950s). 139, 236, 256, 260, 265, 275, 276, 282, 303, 326, 328, 355, 405, 575, 591, 602, 654, 737, 738, 929, 1205, 1280, 1292, 1331 Natural and Health Foods Retail Chains or Supermarkets: Bread &
Circus (Tony Harnett, MA), Frazier Farms (Bill Frazier, Southern Calif.), Fresh Fields (Rockville, MD), GNC = General Nutrition Corp. (Pittsburgh, PA), Mrs. Gooch’s (Los Angeles, CA), Nature Foods Centres (Wilmington, MA; Ronald Rossetti), Trader Joe’s, Whole Foods Market (Austin, TX), Wild Oats. 979, 1002, 1210, 1213 Near East. See Asia, Middle East Nematodes–Disease Control (Nematodes). Early Called Eelworms / Eel-Worms or Gallworms / Gall-Worms that Caused Root-Knot or Root-Gall. 55, 190, 828, 981 Nestlé (Nestle–The World’s Biggest Food Group). 526, 745, 808, 812, 826, 1072, 1074, 1081 Netherlands. See Europe, Western–Netherlands New England Soy Dairy. See Tomsun Foods, Inc. New Uses Movement (USA, starting 1987)–Industrial Uses of Soybeans. Successor to the Farm Chemurgic Movement (1930s to 1950s). And Value-Added Industrial Applications. See also: Research & Development Centers–USDA-ARS National Center for Agricultural Utilization Research (Peoria, Illinois). 631 New York State Agric. Experiment Station (Geneva, NY). See Cornell University (Ithaca, New York) New York. See United States–States–New York New Zealand. See Oceania–New Zealand Nichii Company. See Whole Dry Soybean Flakes Nigeria. See Africa–Nigeria Nisshin Oil Mills, Ltd. (Tokyo, Japan). 61, 306, 416, 453, 454, 484 Nitrogen Fixation, Inoculum, Inoculation, and Nodulation by Rhizobium Bacteria. 29, 55, 156, 160, 176, 190, 247, 619, 702, 743, 851 Nitrogen Fixing Cultures / Inoculants (Commercial and Noncommercial from government), of Rhizobium Bacteria for Soybeans (Culture / Inoculant / Inoculum / Inocula). 176 Noblee & Thoerl GmbH (Hamburg, Germany). 61 Nodulation. See Nitrogen Fixation, Inoculum, Inoculation, and Nodulation by Rhizobium Bacteria Nomenclature of Soybean Varieties–Standardization of and Confusion Concerning Names. 55 Non-dairy, non-soy milk. See Milk, Non-Dairy, Non-Soy Milks and Creams Made from Nuts, Grains, Seeds, or Legumes Nordquist, Ted. See WholeSoy & Co. (subsidiary of TAN Industries, Inc., California) HISTORY OF SOY YOGURT & CULTURED SOYMILK 563 © Copyright Soyinfo Center 2012 North America. See United States of America, and Canada. For Mexico, see Latin America, Central America North Carolina. See United States–States–North Carolina Northeast India. See Asia, South–India, Northeast / North-East. The Contiguous Seven Sister States and Sikkim Northern Regional Research Center (NRRC) (Peoria, Illinois). See National Center for Agricultural Utilization Research (NCAUR) (USDA-ARS) Northern Soy, Inc. (Rochester, New York). 376, 434, 467, 479, 510, 729, 812, 822, 843, 902, 937, 1226 Noted personalities–vegetarians. See Vegetarian Celebrities–Noted Personalities and Famous People Nuclear Power, Weapons, War, Fallout, or Radioactivity Worldwide. 1371 Nut Butters, Non-Soy. Including Butter Made from Nuts or Seeds, Such as Brazil Nuts, Cashews, Coconuts, Filberts, Hazelnuts, Hickory Nuts, Hemp Seeds, Macadamia Nuts, Pecans, Pignolias, Pine Nuts, Pistachios, Pumpkin Seeds, Sunfl ower Seeds, Walnuts, etc. See also: Almond Butter, Peanut Butter, Sesame Butter, Soynut Butter. 10, 202, 214, 299, 333, 732, 742, 1292, 1336 Nut milk or cream. See Milk–Non-Dairy Milks and Creams Made from Nuts Nutraceuticals. See Functional Foods or Nutraceuticals Nutrition (General). 68, 78, 83, 92, 116, 132, 140, 189, 193, 207, 247, 254, 274, 275, 276, 359, 360, 361, 364, 369, 495, 507, 519, 532, 550, 558, 584, 678, 723, 733, 770, 771, 780, 790, 794, 798, 810, 828, 877, 915, 981, 1000, 1019, 1024, 1156, 1157, 1166, 1188, 1231, 1234, 1261, 1287, 1302, 1331 Nutrition–Acid-Base Balance in Diet and Health, or Individual Foods, or Acid-Alkaline Ash in Diet, or Acid-Forming and Base- Forming Elements in Foods. 68, 78, 87, 140, 145, 147, 282 Nutrition–Biologically Active Phytochemicals–Allergens, Allergies, and Allergic Reactions Caused (or Remedied) by Soybeans, Soyfoods, Peanuts, or Animal Milks. 84, 85, 103, 193, 210, 822, 832, 851, 1105, 1143, 1198, 1208 Nutrition–Biologically active phytochemicals. See Antioxidants, Phytic Acid, Phytates, and Phytin, Saponins, Trypsin / Protease Inhibitors Nutrition–Biologically active substances. See Antinutritional Factors (General), Goitrogens and Thyroid Function, Hemagglutinins (Lectins or Soyin) Nutrition–Carbohydrates. See Oligosaccharides Nutrition–Lipids. See Sterols or Steroid Hormones
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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Page 245 and 246:
fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
Page 385 and 386:
• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
Page 415 and 416:
Soybeans, soyfoods, and vegetariani
Page 417 and 418:
Manufacturer’s Address: Granovita
Page 419 and 420:
married to Raul Castro (Fidel’s b
Page 421 and 422:
guides for pregnant and breast feed
Page 423 and 424:
how to buy. Recipes include: Soymil
Page 425 and 426:
juice manufacturer Edgar Welch, aut
Page 427 and 428:
a colon healthy. Includes a cookboo
Page 429 and 430:
information resources. Soy cookbook
Page 431 and 432:
Color photos show: (1) Vertical pla
Page 433 and 434:
out of debt, realizing that being l
Page 435 and 436:
Page 437 and 438:
“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
Page 447 and 448:
cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
Page 451 and 452:
have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561: Milk, Non-Dairy, Non-Soy Milks and
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
Page 587 and 588: USSR. See Europe, Eastern-USSR Van
Page 589 and 590: Westbrae Natural Foods, Inc. (Berke
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