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our business,’ Tomsun Foods Inc. plans to introduce three new products in June,” company president Tom Timmins said Friday, but he declined to say what types of products they would be. Tomsun will have help in its new marketing efforts from Juan Metzger and David Alan Hirsch, both of whom have sat on the company’s board since 1983. Metzger, chairman and president of Dannon Yogurt until 1981, has been chairman of the Tomsun board since 1983. Kirsch, former president of No-Cal Corp., is Tomsun’s senior vice president. To aid in testing, launching, and promoting the new products, Tomsun has hired the New York advertising fi rm of Calet Hirsch & Spector. Tomsun now sells 60,000 lb/week of tofu (sales have grown 30% in the last year) and employs 40 people. About 80% of the company’s business is with supermarkets and the other 20% with health food stores and institutions, according to Madeline Fox, Tomsun’s advertising and promotions director. Address: Staff reporter. 552. Grocer (The) (England). 1985. Soya milk spearheads move into yogurt, ice cream. April 6. p. 23. • Summary: Michael Cole, managing director of Soya Health Foods of Trafford Park, Manchester, reports that he is selling about £3 million worth of his new Sunrise soya milk each year, and producing 46,000 gallons a week in half-liter aseptic Tetra Pak cartons. Major grocery chains have shown great interest in the product. Most competing soya milks are imported to England. Cole imports only his soya beans– from Canada. His company’s biggest competitor is Granose, which is selling through Safeway and other outlets. Cole presently has to feed his okara, a by-product of soymilk production, to pigs. “But in the next few weeks we will be installing a vegetarian sausage and burger plant which will take care of that.” Cole is a former health food shop owner who has all been involved in the marketing and manufacturing side of the trade, not only in England but also in India and America. A large photo shows Cole standing next to stacked cartons of his Sunrise Soya Milk. The caption reads: “’Soya yogurt possible–Michael Cole.” Note: This was the article that led to the founding of Genice in Wales. Ray Pierce, who was with Classic Ices in Wales at the time read the article, learned that Michael Cole of Soya Health Foods Ltd. was planning to make a soy ice cream, then contacted Cole and offered to work with him in developing the product. It became Classic Ice’s fi rst nondairy ice cream. Seeing its potential, Ray and Irene Barclay left Classic Ices and started Genice. Address: Manchester, England. 553. Praskin, Laurie Sythe. 1985. New developments at The Farm and with Plenty (Interview). Conducted by William Shurtleff of Soyfoods Center, April 15. 3 p. transcript. • Summary: Laurie has just returned from a Plenty Board of Directors meeting at The Farm in Tennessee. Only HISTORY OF SOY YOGURT & CULTURED SOYMILK 214 © Copyright Soyinfo Center 2012 300 people are living there now–it has a deserted feeling. But the Plenty meeting was good. Plenty is doing some excellent work with soyfoods in the Caribbean (especially on Dominica), and in Lesotho. There were color slides shows of each program. Their soy dairies there are selling soyfoods. The Farm Soy Dairy in Tennessee is now run by Ron Maxen and Michael Lee. They sell 100 lb/week of tofu, half of it off The Farm in 1-gallon plastic bags that hold 5 cakes each, or in tubs. On The Farm it sells for $0.90/lb. Off The Farm it sells for $0.75/lb in bulk or $0.85 in tubs. Their yield averages 2 lb of fi rm tofu from 1 lb of soybeans. They do all their own distributing. They also make 150 gallons/week of soymilk sold as such plus another 4,500 to 5,000 gallons/ month for ice bean (2 runs a month). Twice a month they load it into a milk truck and ship to an ice cream company near Memphis. Also 15-20 gallons/week of soy yogurt and 80-90 lb/week of tempeh is sold on The Farm. The soy dairy in Lesotho is beautiful, housed in a traditional stone hut with a thatched roof. Inside are white walls, a concrete fl oor, and drains. It is making a little soymilk and soymilk ice cream. It has a nice little Okita stainless steel mill that runs off a generator and also a bicycle-powered mill. They are also growing some soybeans now. Address: 17969 Oak Dr., Los Gatos, California 95030. 554. Shurtleff, William; Aoyagi, Akiko. 1985. History of soya and the soybean development program in Sri Lanka. Soyfoods Center, P.O. Box 234, Lafayette, CA 94549. 31 p. April 16. Unpublished typescript. Available online at www. soyinfocenter.com. • Summary: www.soyinfocenter.com/HSS/ AsSoSriL1. A comprehensive history of the subject. Contents: Introduction. Demographic background. Early history of soya in Sri Lanka. Meals for Millions in Ceylon (1955- 1972). Establishment of Sri Lanka soybean development program. A brief chronology of key events: 1973-. Activities of the soybean development program: summary. Soybean production project. Soyanews. The Soyabean Foods Research Center. Role of Sri Lankan government and Thriposha. Commercial production of soyfoods. Institutional use of soyfoods: hospitals, prisons. Ongoing training abroad. Future prospects for soybeans and soyfoods. Conclusion. Note: By the year 2000 it was clear that the soybean programs that had been so active during the period from 1955 to 1990 had not succeeded in helping the soybean to take root permanently in Sri Lankan food culture and agriculture. We would suggest several reasons. (1) The Meals for Millions program ended up as basically a food giveaway program, which was unsustainable. (2) The program that involved the University of Illinois and INTSOY was conceived by the government with relatively little focus on starting new business in Sri Lanka. When the government lost interest or money, the program stalled and eventually fi zzled out. (3) The Soyabean Foods Research Center used
state of the art technology from the USA and Europe. But this technology was inappropriate in Sri Lanka except for potential large soyfood processing businesses. The Center would probably have been much more effective if it had been conceived as a center where people who wanted to start new businesses came to learn how to make soyfoods, such as tofu, soymilk, soy yogurt, roasted soy fl our, etc. using relatively simple and inexpensive appropriate technology, then returned home with a small loan and with the necessary equipment, plus plenty of follow-up from the program. (4) The idea of making soyfoods at home has never worked anywhere in the world; it takes too much time. Making them on a village level will work if the village is large enough to support one person who makes the soyfoods or, equally good, if a group of people in the village forms a cooperative, individuals or small teams can make one or more soyfoods on a rotating basis. That way each member would get fresh soyfoods each day free of charge. (5) The program gave little emphasis to edamame / green vegetable soybeans as a new garden vegetable. (6) From about 1983 until 2009 there was a terrible civil war in Sri Lanka between the militant Tamil Tigers in the north and the government of Sri Lanka in the south. The Tigers fought to create an independent Tamil state named Tamil Eelam in the north and the east of the island. After a 30 year long military campaign, the Sri Lankan military defeated the Tamil Tigers in May 2009. But this war took the government’s attention and resources away from many other worthwhile projects–including soybeans and soyfoods. Address: Lafayette, California. Phone: 415-283- 2991. 555. Food Processing (Chicago). 1985. Tofu-based nondairy frozen desserts: Reduced calories, no cholesterol, no lactose are health implications. 46(4):41-42. April. • Summary: Discusses the introduction and composition of Barricini Tofulite. “The fi rst introductions were made in New York during the early part of February.” The company also plans to introduce soy-based “cheesecake, frozen novelties, lasagna, frozen tofu burgers, frozen tofu enchiladas, soybased yogurt, and soy milk.” 556. Hashimoto, T.; Kimura, H.; Takahashi, K. 1985. [Coagulation of soybean milk by culture of a yeast]. Nippon Shokuhin Kogyo Gakkaishi (J. of the Japanese Society for Food Science and Technology) 32(4):255-59. [Jap]* 557. Hofmann, Constance J.; Marshall, Wayne E. 1985. Lactic fermentation of ground soybean for use in imitation cream cheese products. J. of Food Science 50(2):325-29. March/April. [19 ref] • Summary: Ground soybean fermented with Lactobacillus casei ssp. [sub-species] rhamnosus (ATCC 39595) was found to contain diacetyl and acetyl-methylcarbinol. The fermented ground soybean showed signifi cantly improved HISTORY OF SOY YOGURT & CULTURED SOYMILK 215 © Copyright Soyinfo Center 2012 fl avor and texture compared to nonfermented material when used to replace nonfat dry milk in imitation cream cheese product. The fl avor improvement was due principally to the presence of diacetyl but the factor(s) responsible for texture improvement was not identifi ed. Diacetyl production by L. casei was enhanced by the addition of sodium acetate or sodium citrate to the ground soybean suspension before fermentation. Note: “Lactobacillus rhamnosus is a bacterium that was originally considered to be a subspecies of L. casei, but later genetic research found it to be a species of its own. Some strains of L. rhamnosus are being used as probiotics. The species is sometimes used in yogurt and other dairy products” (Source: Wikipedia at Lactobacillus rhamnosus). Address: Kraft Inc., R&D, 801 Waukegan Rd., Glenview, Illinois 60025. 558. Levitt, M.D.; Savaiano, D.A. 1985. Lactose intolerance and yogurt. II. Diagnosis and treatment. Practical Gastroenterology 9(2):-. March/April. * Address: 1. Dep. of Food Science & Nutrition, Univ. of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108; Veterans Administration Medical Center, 54th Street and 48th Ave. South, Minneapolis, MN 55417. 559. Toyo Shinpo (Soyfoods News). 1985. Shin seihin rasshujidai [A rush of new products: Nestlé will start to sell lactic fermented soymilk in Japan this summer]. May 1. p. 7. [Jap; eng+] • Summary: Nestle plans to sell a lactic fermented soy drink named Fandy, which is made from soybeans fermented with lactic acid. The product is sold as a concentrate, and must be diluted with water before you drink it. Their slogan is “A 14-year-old’s on-the-rocks” (mizuwari). One 330 ml bottle will retail for 415 yen. Address: Kyoto. 560. Toyo Shinpo (Soyfoods News). 1985. Tonyu o beesu ni– shin seihin [Tofu and soymilk dessert shop opens in Osaka]. May 1. p. 7. [Jap; eng+] • Summary: A tofu and soymilk dessert specialty restaurant will open in April in the Kintetsu department store in eastern Osaka at Fuse city. It will be named Tofeez. It is connected with Furuichian Enterprises which owns the Tofu Kan restaurant. It will serve about 30 soyfoods including tofu ice cream, soymilk bread, tofu burgers, tofu pies, soy yogurt, etc. On 1 April 1985 a popular Western-style tofu restaurant opened in Nagoya. Named Tcha-na-Time, it is located in the NBN Izumi Building, 1-23-36 Izumi, Higashi-ku, Nagoya, Japan, Phone: 052-951-1877. The owner is Ms. Ishiki. In addition to various soyfoods, they also serve meat and fi sh. Address: Kyoto. 561. Dairy Industries International. 1985. Soya Health Foods opens in Manchester. 50(5):43. May.
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
Page 163 and 164: 399. Thalman, Margaret Morse. 1980.
Page 165 and 166: April. “Climbing Curd,” an arti
Page 167 and 168: fermenti solely for this purpose wo
Page 169 and 170: Address: Yamanashi Prefectural Agri
Page 171 and 172: alternative to dairy milk. In the s
Page 173 and 174: Partially because of the mushroomin
Page 175 and 176: had originated; the key to it had b
Page 177 and 178: Miller started his soymilk research
Page 179 and 180: humans and most mammals. The jejunu
Page 181 and 182: Bragg, CA 95437. Phone: 707-964-292
Page 183 and 184: esearcher, Jackson L. Cartter, who
Page 185 and 186: every time you prepare it.” Addre
Page 187 and 188: named The Home Sanitarium... Their
Page 189 and 190: The book is interspersed with nice
Page 191 and 192: Soyfoods Industry and Market. p. 7.
Page 193 and 194: 2. Soyfoods industry directory: Nam
Page 195 and 196: in Okayama, and when it is done the
Page 197 and 198: Kibun in Japan, is going to make 12
Page 199 and 200: “Soyfoods-Aliments à base de soj
Page 201 and 202: slide show with 60 color slides. Th
Page 203 and 204: Commercial soymilk kefi r, named So
Page 205 and 206: product. Address: Sweden. 515. Prod
Page 207 and 208: Dep. of Human Ecology, Univ. of Mar
Page 209 and 210: and was eventually appointed direct
Page 211 and 212: his laboratory pouring ingredients
Page 213: • Summary: In an attempt to impro
Page 217 and 218: natural food stores. The starter wa
Page 219 and 220: arranging for two Japanese scientis
Page 221 and 222: stores in France. The price is very
Page 223 and 224: 579. Kates, Joanne. 1985. Tofu for
Page 225 and 226: Community members started the fi rs
Page 227 and 228: Canada and Plenty USA sent Farm Soy
Page 229 and 230: in California under the management
Page 231 and 232: launched by Eastern Food products o
Page 233 and 234: April 26. Add Society for Acclimati
Page 235 and 236: HISTORY OF SOY YOGURT & CULTURED SO
Page 237 and 238: 599. Magdoub, M.N.I.; Shehata, A.E.
Page 239 and 240: lactone (GDL) is added. Coagulation
Page 241 and 242: India... Technology that makes soya
Page 245 and 246: fi les... A tofu TV dinner is in th
Page 247 and 248: up with fi ve exciting new products
Page 249 and 250: Japanese Patent 84-239,688 (FSTA 84
Page 251 and 252: soymilk users by offering a more ec
Page 253 and 254: elaborate ones last. A nutritional
Page 255 and 256: 671. Murata, K.; Kusakabe, I.; Koba
Page 259 and 260: foods, containing either 50% by wei
Page 261 and 262: true, the company hopes to spoon up
Page 263 and 264: previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
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found himself short of cash and in
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Dill, Spinach & Artichoke, Gourmet
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40, cherries 22, grapefruit 25, ora
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Ted was going into new packaging an
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Botany (the little green thing atop
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the company; Paul sold the company
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1327. United Soybean Board (USB). 2
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and 3 in Latin America {Brazil, Col
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Soyrizo, and 1 each for edamame, so
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develop small-scale food processing
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lives in Los Angeles and Vancouver,
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home. SoyaCow project. Literacy. Wo
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ecipes of great variety and creativ
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for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
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WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
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425, 426, 427, 446 American Soybean
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the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
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Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
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879, 882, 884, 890, 903, 916, 934,
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nao Ferruzzi-Montedison (Italy). Pu
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Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
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Milk, Non-Dairy, Non-Soy Milks and
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Circus (Tony Harnett, MA), Frazier
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Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
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Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
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Soy Proteins-Isolates, for Industri
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its Cognates / Relatives in English
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Soya Foods, Soya Newsletter, Soya I
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865, 867, 868, 869, 870, 871, 879,
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Tempeh Industry and Market Statisti
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Tofu, Fried or Deep-Fried-Etymology
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United States-States-Illinois. 55,
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USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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