234, 244, 413, 499, 526, 527, 579, 745, 1050, 1372 Asia, East–Japan (Nihon or Nippon). 12, 16, 27, 29, 32, 43, 46, 55, 60, 61, 67, 69, 90, 148, 175, 176, 181, 186, 190, 194, 195, 196, 198, 199, 203, 205, 211, 213, 217, 221, 222, 223, 225, 227, 235, 238, 240, 241, 245, 256, 257, 271, 275, 276, 277, 279, 288, 292, 298, 303, 305, 306, 307, 321, 324, 326, 330, 337, 339, 342, 348, 355, 368, 369, 370, 371, 373, 376, 378, 384, 387, 388, 412, 416, 420, 423, 424, 425, 426, 427, 431, 435, 436, 438, 453, 454, 455, 467, 470, 476, 478, 479, 481, 482, 484, 485, 502, 507, 510, 515, 523, 526, 537, 541, 548, 556, 559, 560, 562, 565, 570, 571, 581, 583, 585, 586, 590, 591, 615, 616, 623, 625, 626, 653, 654, 671, 681, 685, 692, 724, 725, 734, 737, 738, 741, 745, 762, 771, 773, 775, 776, 822, 833, 865, 866, 902, 925, 953, 1000, 1001, 1029, 1050, 1070, 1075, 1104, 1114, 1131, 1177, 1181, 1188, 1226, 1230, 1234, 1262, 1281, 1302, 1317, 1331, 1333, 1365, 1369 Asia, East–Japan–Soybean Production, Area <strong>and</strong> Stocks–Statistics, Trends, <strong>and</strong> Analyses. 55 Asia, East–Japanese overseas. See Japanese Overseas, Especially Work with Soy Asia, East–Korea (North <strong>and</strong> South; Formerly Also Spelled Corea <strong>and</strong> Called “Chosen” by the Japanese [1907-1945]). 55, 148, 204, 231, 275, 276, 279, 416, 452, 484, 485, 502, 526, 528, 534, 539, 544, 574, 598, 600, 745, 1031, 1049, 1114, 1276, 1293, 1331, 1342, 1343 Asia, East–Korea–Korean Restaurants Outside Korea, or Soy Ingredients Used in Korean-Style Recipes, Food Products, or Dishes outside Korea. 275, 276, 977, 1331 Asia, East–Koreans overseas. See Koreans Overseas, Especially Work with Soy Asia, East–Manchuria (Called Manchukuo by Japanese 1932-45; The Provinces <strong>of</strong> Heilongjiang [Heilungkiang], Jilin [Kirin], <strong>and</strong> Liaoning Were Called Northeast China after 1950). 32, 36, 45, 55, 61, 69, 95, 148 Asia, East–Manchuria–Soybean Production, Area <strong>and</strong> Stocks– Statistics, Trends, <strong>and</strong> Analyses. 55 Asia, East–Mongolia (Mongol Uls; Outer <strong>and</strong> Inner Mongolia Before 1911; Outer Mongolia [Mongolian People’s Republic] Thereafter). 29 Asia, East–Taiwan (Republic <strong>of</strong> China. Widely called by its Portuguese name, Formosa, from the 1870s until about 1945). 55, 148, 198, 275, 276, 369, 416, 423, 424, 425, 426, 427, 484, 485, 507, 526, 745, 771, 834, 889, 1188, 1234, 1296, 1302, 1321, 1331 Asia, East–Tibet (Conquered by China in 1950; Also called Thibet or, in Chinese, Sitsang) <strong>and</strong> Tibetans Outside Tibet. 333 Asia, Middle East–Iran, Islamic Republic <strong>of</strong> (Jomhori-e-Islami-e- Irân; Persia before 1935). 148, 1294, 1325 Asia, Middle East–Israel <strong>and</strong> Judaism (State <strong>of</strong> Israel, Medinat HISTORY OF SOY YOGURT & CULTURED SOYMILK 538 © Copyright Soyinfo <strong>Center</strong> 2012 Israel; Established May 1948; Including West Bank, Gaza Strip, <strong>and</strong> Golan Heights Since 1967). 198, 289, 290, 597, 1238, 1281, 1294, 1370 Asia, Middle East–Saudi Arabia, Kingdom <strong>of</strong> (al-Mamlaka al- `Arabiya as-Sa`udiya). 258, 978 Asia, Middle East–Turkey (Including Anatolia or Asia Minor). 1, 542 Asia, Middle East, Mideast, or Near East (General). 435, 524, 1325 Asia, South–Bangladesh, People’s Republic <strong>of</strong> (East Bengal [See India] from 1700s-1947, <strong>and</strong> East Pakistan [See Pakistan] from 1947-1971). 358, 603, 743, 1352 Asia, South–India (Bharat, Including Sikkim, <strong>and</strong> Andaman <strong>and</strong> Nicobar Isl<strong>and</strong>s). 29, 55, 148, 173, 190, 243, 247, 251, 253, 267, 268, 272, 295, 309, 320, 340, 385, 391, 397, 404, 435, 439, 461, 487, 495, 496, 518, 519, 521, 526, 530, 538, 543, 564, 593, 594, 614, 616, 619, 621, 630, 663, 668, 694, 697, 702, 703, 723, 745, 787, 798, 806, 819, 827, 852, 919, 922, 932, 942, 949, 955, 957, 976, 1073, 1153, 1159, 1183, 1211, 1222, 1281, 1324, 1325, 1328, 1329, 1342, 1343, 1351, 1352, 1353, 1363 Asia, South–India, Northeast / North-East. The Contiguous Seven Sister States <strong>and</strong> Sikkim–Which are Ethnically Distinct. The States are Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagal<strong>and</strong>, <strong>and</strong> Tripura. 148 Asia, South–India. Work <strong>of</strong> the Indian Agricultural Research Institute (IARI, New Delhi) with Soyabeans in India. Established in 1905 as the Imperial Agricultural Research Institute (Pusa Samastipur, <strong>and</strong> Bihar). 702 Asia, South–India. Work <strong>of</strong> the Indian Council <strong>of</strong> Agricultural Research (ICAR), the All-India Research Project on Soyabean (ICAR, Uttar Pradesh), <strong>and</strong> the National Research Centre for Soybean (ICAR, Madhya Pradesh)–with Soyabeans in India. 619, 694, 702, 703 Asia, South–India. Work <strong>of</strong> the Indian Institute <strong>of</strong> Science (Bangalore) with Soyabeans in India. 173 Asia, South–Nepal, Kingdom <strong>of</strong>. 269, 479, 994, 1352, 1353 Asia, South–Pakistan, Islamic Republic <strong>of</strong> (Part <strong>of</strong> British India until 1947. Divided into West Pakistan <strong>and</strong> East Pakistan 1947- 1971, when East Pakistan Became Independent as Bangladesh). 635 Asia, South–Soybean Production, Area <strong>and</strong> Stocks–Statistics, Trends, <strong>and</strong> Analyses. 554, 694, 994 Asia, South–Sri Lanka, Democratic Socialist Republic <strong>of</strong> (Ceylon before 22 May 1972. Serendib was the ancient Arabic name). 148, 409, 483, 498, 516, 526, 554, 616, 745, 804, 918, 920, 1091 Asia, Southeast (General). 16, 262, 658 Asia, Southeast–Cambodia, Kingdom <strong>of</strong> (Kampuchea from 1979 to
the 1980s; Also Khmer Republic). 45, 148 Asia, Southeast–Indonesia (Netherl<strong>and</strong>(s) Indies, Netherl<strong>and</strong>s East Indies, or Dutch East Indies before 1945) (Including Isl<strong>and</strong>s <strong>of</strong> Java, Borneo, Celebes, Lesser Sunda, Moluccas, New Guinea [West Irian], <strong>and</strong> Sumatra). 24, 27, 29, 43, 55, 198, 251, 265, 314, 423, 424, 425, 426, 427, 502, 526, 745, 1114, 1177 Asia, Southeast–Indonesia–Indonesian Restaurants Outside Indonesia, or Soy Ingredients Used in Indonesian-Style Recipes, Food Products, or Dishes Outside Indonesia. 460 Asia, Southeast–Laos. 29, 32, 45 Asia, Southeast–Malaysia, Federation <strong>of</strong> (Including East Malaysia Composed <strong>of</strong> Sarawak <strong>and</strong> Sabah. British Borneo or North Borneo from about 1881 to 1963). Federation <strong>of</strong> Malaya before 1963. 55, 148, 323, 329, 502, 526, 637, 745, 852, 1050, 1099, 1114 Asia, Southeast–Myanmar / Burma. Offi cially Union <strong>of</strong> Myanmar. 55, 148 Asia, Southeast–Philippines, Republic <strong>of</strong> the. 55, 148, 204, 485, 502, 526, 745, 826, 1114 Asia, Southeast–Singapore (Part <strong>of</strong> the Straits Settlements [British] from 1826 to 1946). 148, 338, 476, 526, 638, 683, 745, 754, 1050, 1053 Asia, Southeast–Thail<strong>and</strong>, Kingdom <strong>of</strong> (Siam before 1939). 148, 250, 300, 406, 407, 408, 476, 479, 503, 526, 563, 745, 841, 953, 1100, 1102, 1139, 1241, 1343, 1345 Asia, Southeast–Vietnam / Viet Nam, Socialist Republic <strong>of</strong> (North <strong>and</strong> South) (Divided by French into Tonkin, Annam, <strong>and</strong> Cochinchine from 1887-1945). 19, 21, 29, 32, 45, 55, 83, 148, 158, 179, 526, 745, 1030, 1372 Asia, Transcaucasia (Presently Armenia, Azerbaijan, <strong>and</strong> Georgia. Formerly Transcaucasian Soviet Republics from about 1917 to Dec. 1991). 504 Asia, Transcaucasia–Armenia (Formerly Armenian SSR, a Transcaucasian Soviet Republic from 1917 to Dec. 1991). 504 Asia, Transcaucasia–Azerbaijan (Azerbaijani Republic; Formerly Azerbaijan SSR, a Transcaucasian Soviet Republic from 1917 to Dec. 1991. Also spelled Azerbaidzhan, Aderbijan). 504 Asia, Transcaucasia–Georgia, Republic <strong>of</strong> (Formerly Georgian SSR, a Transcaucasian Soviet Republic from 1921 to Dec. 1991). 504 Aspergillus oryzae. See Koji, Miso, or Soy Sauce Auenl<strong>and</strong> T<strong>of</strong>u und Soja Produkte (Prien-Chiemsee, Germany). Started by Peter Wieg<strong>and</strong> in March 1982. 864 Australia. See Oceania–Australia HISTORY OF SOY YOGURT & CULTURED SOYMILK 539 © Copyright Soyinfo <strong>Center</strong> 2012 Azuki Bean. Vigna angularis (Willd.) Ohwi & H. Ohashi. Also called Adzuki, Aduki, Adsuki, Adzinki, Red Bean, Chinese Red Bean, Red Mung Bean, Small Red Bean. Japanese–Kintoki, Komame, Shôzu. Chinese–Xiaodou, Chixiaodou, Hsiao Tou [Small Bean], Ch’ih Hsiao Tou [Red Small Bean]. Former scientifi c names: Phaseolus radiatus (L.), Dolichos angularis (Willd.), Phaseolus angularis (Willd.) Wight, or Azukia angularis (Willd.) Ohwi. 24, 55, 236, 271, 280, 299, 460, 464, 659, 899, 909, 968, 977, 995, 1016, 1075, 1077, 1124, 1242, 1260, 1326 Azumaya, Inc. (Started Making T<strong>of</strong>u in 1930 in San Francisco, California). Acquired by Vita<strong>soy</strong> on 27 May 1993. 348, 434, 479, 676, 682, 690, 691, 704, 712, 721, 732, 739, 748, 761, 764, 774, 779, 812, 839, 840, 846, 885, 937 Bacon or bacon bits, meatless. See Meat Alternatives–Meatless Bacon, Ham, <strong>and</strong> Other Pork-related Products Bacteria causing toxicity. See Toxins <strong>and</strong> Toxicity in Foods <strong>and</strong> Feeds–Microorganisms, Especially Bacteria, <strong>and</strong> that Cause Food Poisoning Bacteria in intestines–benefi cial. See Intestinal Flora / Bacteria Baker, Bill (1873-1942). Health Foods Pioneer, Famous Baker, Ojai, California. 139, 153 Balanced Foods, Inc. (New York City, <strong>and</strong> North Bergen, New Jersey). Wholesale Distributor <strong>of</strong> Health Foods <strong>and</strong> Natural Foods. Founded in 1939 by Maurice “Doc” Shefferman, Sam <strong>and</strong> Will Reiser. Purchased in Dec. 1986 by Tree <strong>of</strong> Life. 201 Barricini Foods (Mountain Lakes, New Jersey)–Soy Ice Cream Company. Acquired Farm Foods <strong>and</strong> Ice Bean on 31 May 1985. Sold Farm Foods to 21st Century in 1993. 553, 555, 648, 672, 688, 729, 730, 731 Bars–Energy Bars or Nutrition Bars Made with Soy (Not Including Frozen Dessert Bars). 1308 Battle Creek Food Co. See Kellogg, John Harvey (M.D.) Bean curd skin. See Yuba Bean curd sticks, dried. See Yuba–Dried Yuba Sticks Bean curd. See T<strong>of</strong>u Bean paste. See Miso Beef alternatives. See Meat Alternatives–Beef Alternatives, Including Beef Jerky, etc. See also Meatless Burgers Belleme, John. See American Miso Co. (Rutherfordton, North Carolina) Benni, Benne, Benniseed. See Sesame Seed Berczeller, Laszlo. 61, 67
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Copyright © 2012 by Soyinfo Center
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Most Important Thing: The KEY to us
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Copyright © 2012 by Soyinfo Center
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Copyright © 2012 by Soyinfo Center
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Copyright © 2012 by Soyinfo Center
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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HISTORY OF SOY YOGURT & CULTURED SO
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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HISTORY OF SOY YOGURT & CULTURED SO
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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HISTORY OF SOY YOGURT & CULTURED SO
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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HISTORY OF SOY YOGURT & CULTURED SO
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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HISTORY OF SOY YOGURT & CULTURED SO
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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HISTORY OF SOY YOGURT & CULTURED SO
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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HISTORY OF SOY YOGURT & CULTURED SO
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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HISTORY OF SOY YOGURT & CULTURED SO
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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HISTORY OF SOY YOGURT & CULTURED SO
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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HISTORY OF SOY YOGURT & CULTURED SO
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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HISTORY OF SOY YOGURT & CULTURED SO
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
- Page 453 and 454:
Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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HISTORY OF SOY YOGURT & CULTURED SO
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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HISTORY OF SOY YOGURT & CULTURED SO
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
- Page 487 and 488: 1262. Mescher, Kelly. 2003. Japanes
- Page 489 and 490: HISTORY OF SOY YOGURT & CULTURED SO
- Page 491 and 492: HISTORY OF SOY YOGURT & CULTURED SO
- Page 493 and 494: that Trader Joe’s had called Gary
- Page 495 and 496: people speaking many different lang
- Page 497 and 498: Richmond, spokesperson for Silk. 20
- Page 499 and 500: 162. [39 ref] • Summary: Contents
- Page 501 and 502: found himself short of cash and in
- Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
- Page 505 and 506: 40, cherries 22, grapefruit 25, ora
- Page 507 and 508: Ted was going into new packaging an
- Page 509 and 510: Botany (the little green thing atop
- Page 511 and 512: the company; Paul sold the company
- Page 513 and 514: 1327. United Soybean Board (USB). 2
- Page 515 and 516: and 3 in Latin America {Brazil, Col
- Page 517 and 518: Soyrizo, and 1 each for edamame, so
- Page 519 and 520: develop small-scale food processing
- Page 521 and 522: lives in Los Angeles and Vancouver,
- Page 523 and 524: home. SoyaCow project. Literacy. Wo
- Page 525 and 526: ecipes of great variety and creativ
- Page 527 and 528: for one type of very good organic c
- Page 529 and 530: for the past two years. In fact, it
- Page 531 and 532: WholeSoy, Almond yogurt, and So Del
- Page 533 and 534: on the wall at the front of most cl
- Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
- Page 537: 425, 426, 427, 446 American Soybean
- Page 541 and 542: Burgers, meatless. See Meat Alterna
- Page 543 and 544: Commercial Soy Products-New Product
- Page 545 and 546: Columbia Documents with More Than 2
- Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
- Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
- Page 551 and 552: Green Vegetable Soybeans-Etymology
- Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
- Page 555 and 556: International Institute of Tropical
- Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
- Page 559 and 560: Machinery (Agricultural), Implement
- Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
- Page 563 and 564: Circus (Tony Harnett, MA), Frazier
- Page 565 and 566: Olive / Olives (Olea europea). See
- Page 567 and 568: Corporation (Heuvelton, New York. N
- Page 569 and 570: Safety, Toxicity, or Health Benefi
- Page 571 and 572: Solvents Used for Extraction of the
- Page 573 and 574: Soy Proteins-Isolates, for Industri
- Page 575 and 576: its Cognates / Relatives in English
- Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
- Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
- Page 581 and 582: Tempeh Industry and Market Statisti
- Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
- Page 585 and 586: United States-States-Illinois. 55,
- Page 587 and 588: USSR. See Europe, Eastern-USSR Van
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Westbrae Natural Foods, Inc. (Berke