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St., Greenfi eld, Massachusetts 01301. Phone: 413-772-0035. 837. Product Name: Unisoy Soya Yogart [Raspberry, Strawberry, Black Cherry, Peach Melba]. Manufacturer’s Name: Unisoy Milk ‘n’ By-Products Ltd. (Marketer). Made in southern England by Bridge Farm Dairies. Made since late 1990 in Clwyd, Wales, by Genice Foods Ltd. Manufacturer’s Address: Unit 1, Cromwell Trading Estate, Cromwell Rd., Bredbury, Stockport, Cheshire, England. Phone: 061-430 6329. Date of Introduction: 1989. August. Ingredients: Raspberry (1994): Soya milk, apple juice, raspberries, vegetable oil, emulsifi er (vegetable monodiglycerides), stabiliser (pectin), natural raspberry fl avour, Bulgarian cultures, colour (beetroot red). Wt/Vol., Packaging, Price: 125 gm plastic cup. How Stored: Shelf stable, 4-month shelf life at room temperature. Refrigerate after opening. Nutrition: Per 100 gm.: Energy 266 Kjoules / 63 Kcal (calories), protein 2.7 gm, carbohydrate 10.5 gm, fat 1.4 gm, cholesterol 0.0 gm. New Product–Documentation: Talk with Neil Rabheru of Unisoy. 1990. July 2. Followed by letter (fax) of July 9. “This product was launched in Aug. 1989 to replace White Wave Soya Yogart. It is now offered in 125 gm servings. Again it is the fi rst product on the market which had the fruit (such as raspberry) preserved in apple juice (instead of sugar), used organic soyamilk, and was sweetened with pure apple juice. Note that the original Honey & Muesli fl avor has been dropped and replaced by Peach Melba fl avor. Talk with Neil Rabheru of Unisoy. 1991. Sept. 16. The Haldane Foods Group has about 100% of the soy yogurt market in the UK. These products are still on the market and doing well. Archer Daniels Midland Co. 1991. Annual Report. Sept. Page 12 states: “Genice Limited added more yogurts and non-dairy ice creams to its product range.” Interview with Neil Rabheru of Unisoy. 1991. Sept. Unisoy was acquired by the Haldane Foods Group on 21 Dec. 1990. This has proved to be a very positive development for Unisoy. The company now makes only soymilk. Other companies in the Haldane Foods Group now make the other soy products that Unisoy used to make–which is more effi cient. For example, Genice Foods Ltd. makes soy margarine, yogurts, and ice creams. Archer Daniels Midland Co. 1992. Annual Report. Sept. Page 8 states: “Genice Ltd.–Wales: Manufactures non-dairy ice cream, soya yogurt, yogice soya cream and specialty margarines.” Talk with Ray Pierce of Genice Foods Ltd. 1994. Feb. 4 and 8. Unisoy Soya Yogart was made by Genice starting in late 1990 in 3 fl avors–raspberry, peach melba, and black cherry. Genice made these yogurt products for Unisoy before they joined the Haldane Group; before that, they HISTORY OF SOY YOGURT & CULTURED SOYMILK 306 © Copyright Soyinfo Center 2012 were made by Bridge Farm Dairies in southern England– which attempted to make a shelf-stable product using dairy technology. Label (cup for Raspberry) sent by Genice. 1994. Feb. 18. 120 gm plastic cup. Red, pink, green, and blue on white. Illustration of strawberries. “Naturally sweetened with apple juice. Non-dairy.” Haldane Foods Group, Cromwell Rd., Bredbury, Stockport, SK6 2RF England. The word “organic” does not appear on this container. 838. SoyaScan Notes. 1989. Update on Tomsun Foods International, Inc. (Interview). Sept. 18. Conducted by William Shurtleff of Soyfoods Center. • Summary: The company was in Chapter 11 bankruptcy and William Holmes, the new president, purchased it on 9 Feb. 1989. Holmes now owns 80% of the outstanding stock. The corporation moved to this new address from Greenfi eld, Massachusetts, 3 weeks ago. It is now basically just a marketing company. Tom Timmins is no longer associated with the company and no longer owns any stock in it. Jofu is now being made in Boston by a dairy. It is in honey and sugar fl avored lines. The product is doing well. Tomsun also still sells tofu burgers and soy sauce. They no longer sell regular Tomsun Tofu, but they are looking for another company to make it for them. They were not happy with the company in New York that made it for them. They do not have a catalog of products. Address: 44 South Bayles Ave. Suite #200, Port Washington, New York 11050. Phone: 516- 883-4900. 839. Mizono, Bill. 1989. Selling pasteurized tofu in the produce case versus the dairy case (Interview). SoyaScan Notes. Sept. 21. Conducted by William Shurtleff of Soyfoods Center. • Summary: Bill strongly prefers to have Azumaya tofu sold in the produce case as long as the temperature is okay, which it usually is (42-48ºF). Even dairy cases sometimes rise above 45ºF, as on their defrost cycle. Sales are much better in produce. Tofu is an impulse item and there is more impulse buying in the produce section than in the dairy section. It gets lost among the dairy products. Also there is more space and space fl exibility of produce, as caused by seasonal vegetables. Produce is a commodity area. A lot of Safeway stores are switching tofu back to the produce case from dairy, since it sells better in produce. But in stores that moved tofu to dairy, it took a year for sales to rebound to their pre-move level. During that time, many customers started going to Lucky supermarkets for their tofu. Lucky sells tofu only in the produce case. Some divisions of Safeway have never moved tofu out of produce. Each store decides its own location. Most produce departments at Safeway sell the Azumaya tofu in a vertical “juice case” which is cooler. They buy it directly from the Richmond produce warehouse. The FDA is incorrect in saying that tofu is a “hazardous
product.” That is not true for pasteurized tofu. Azumaya had tests done in 1983 after Yersinia was found in tofu in Illinois and the state clamped down on tofu. Azumaya had a laboratory inoculate tofu with the four potentially toxic microorganisms (Yersinia, Staphylococcus, Salmonella, and Clostridium Botulinum) then pasteurize it like Azumaya does. They found that these organisms start growing only after 6 weeks at 69ºF, and by that time the tofu was too sour and smelled too bad to eat, and the water was very cloudy. These tests showed that pasteurized tofu is not potentially hazardous. But the FDA does not distinguish between pasteurized and non-pasteurized tofu. If health inspectors required all tofu to be moved out of the produce case, the produce buying division of each chain would decide where to relocate it. There are many considerations, and the main one to the produce division accounting department is that they get tofu sales credited to them no matter where it is sold. They have spent more than a decade to build the sales of this product and they are not about to give that up to the dairy department. They will put tofu into a refrigerated case where the temperature is at 45ºF or below. Even when tofu is sold in the dairy case at Safeway, it still has a produce department label on it! Other than the produce case, Bill would like to see the tofu sold right next to the produce case, in a metal juice case. The produce department likes tofu with the vegetables because they feel that when people buy tofu they also tend to buy vegetables; so tofu sells vegetables. So the produce department does not like tofu to be sold in the dairy case. Another problem with an isolated glass case is that the tofu does not get as much attention as it should, and may be allowed to go out of date. But Bill feels it doesn’t matter that much where the tofu case is located, as long as the consumer knows where it is. Moreover, Azumaya sells Kikkoman tofu, which can be sold in the produce case. Azumaya dates their tofu for a 30-day shelf life, but that is very conservative to allow for mishandling. Under typical good conditions it will stay fresh for up to 50 days. But he feels it would be a mistake to date the tofu for 50 days and to use that as a selling tool, as Nasoya does. Azumaya has almost no problems with spoilage, puffi ng or souring. If there is a problem, the company investigates it. It is generally caused by a refrigeration problem, or letting the product stand for a long time in the back room, unrefrigerated, because people are too busy to get to it. Safeway now sells Azumaya tofu in Hawaii, at far below Hawaii tofu prices. On the East Coast Azumaya undersells Nasoya. Bill is too busy with Stir Fruity (tofu yogurt) to start a tofu plant on the East Coast. The new Mori-Nu ad about water disaster and life preserver is incorrect in saying that water-pack tofu has a shelf life of “mere days.” Azumaya distributes Kikkoman aseptically packed tofu. He strongly prefers the fl avor of his own product. HISTORY OF SOY YOGURT & CULTURED SOYMILK 307 © Copyright Soyinfo Center 2012 Conclusion: FDA should have different temperature standards and “potentially hazardous” defi nitions for pasteurized and unpasteurized tofu. Azumaya and the Soyfoods Association should take the lead in educating FDA on these points. Address: President, Azumaya Inc., 1575 Burke Ave., San Francisco, California 94124. Phone: 415- 285-8500. 840. Mizono, Bill. 1989. The comeback of Stir Fruity soy yogurt (Interview). SoyaScan Notes. Sept. 21. Conducted by William Shurtleff of Soyfoods Center. • Summary: Bill is too busy with Stir Fruity to start a tofu plant on the East Coast of the USA. First Azumaya did a direct store delivery with Stir Fruity to prove that it was a good product. Lucky stores have just started this week ordering it through their warehouse. It will be in the Safeway system in several weeks. At Safeway it started in the produce section, but now dairy wants it back. Azumaya has their own trucks, which can also take tofu if a store wants it. They get more volume if they go direct, but they cannot service the product in the store because they are not a union shop. Jofu is now in Safeway, but (as Soyfoods Center taste tests also noticed) it is watery, because after it comes off refrigeration and rises above the temperature where it starts to break down, it will not re-set because of the gelatin solidifi er it contains. Stir Fruity will re-set. Stir Fruity is dated for a 40day shelf life, but under typical conditions it will stay fresh for 60 days. It contains potassium sorbate as a preservative. Its future looks very promising. Address: President, Azumaya Inc., 1575 Burke Ave., San Francisco, California 94124. Phone: 415-285-8500. 841. Johnson, Dale W. 1989. General uses of whole soybeans. In: E.W. Lusas, D.R. Erickson, and Wai-Kit Nip, eds. 1989. Food Uses of Whole Oil and Protein Seeds. Champaign-Urbana, IL: American Oil Chemists’ Society. vii + 401 p. See p. 12-29. Chap. 2. Proceedings of the Short Course on Food Uses of Whole Oil and Protein Seeds held at Makaha, Hawaii, May 11-14, 1986. [35 ref] • Summary: Contents: Introduction: Introduction. Oriental nonfermented products: Yuba, kinako Thai desserts (tofu guan, med khanoon), Thai foods (protein crisp, cooked baby food, canned evaporated soybean milk, taow-huey, kanom ping kaset). Fermented foods: Natto, hama-natto, tao tjo (a miso-type product made in Indonesia and Thailand), ontjom (made from peanuts, coconut press cake, or okara), kochu chang, ketjap, sufu, yogurt-type products, tauco, soy sauce, miso, tempeh. Western world type products. Full fat soy fl our (enzyme active, heat treated). Soybean hulls. Whole soybeans in animal feed. Chapatty [chapati]. Full fat soy grits. Heat treatment of soybeans. Heat treatment and texturizing. Low-fat products. Snacks (soynuts–dry roasted or oil roasted, plain or seasoned). Soybean sprouts. Soy butter [soynut butter]. Combinations of soybeans and cereals.
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
Page 255 and 256: 671. Murata, K.; Kusakabe, I.; Koba
Page 257 and 258: HISTORY OF SOY YOGURT & CULTURED SO
Page 259 and 260: foods, containing either 50% by wei
Page 261 and 262: true, the company hopes to spoon up
Page 263 and 264: previous soy yogurts in the UK had
Page 265 and 266: soy ice cream, and other dairy anal
Page 269 and 270: of Lactobacillus casei and L. acido
Page 271 and 272: Amaranth and Sea Veggie (both 3/87)
Page 273 and 274: of Diet Coke, special labeling and
Page 275 and 276: and fi xed. The product now is back
Page 277 and 278: 1989. Feb. 22. The product, launche
Page 279 and 280: of Soyfoods Center. • Summary: On
Page 281 and 282: met Robert, a macro, who introduced
Page 283 and 284: • Summary: Introduced in 1985, To
Page 285 and 286: The company expanded too fast repor
Page 287 and 288: Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290: 793. Technique Laitiere & Marketing
Page 291 and 292: 799. Kueppers, C. 1988. Camembertka
Page 293 and 294: those extended with soy are seen as
Page 295 and 296: pricing, margins, and promotional d
Page 297 and 298: know there is money to be made by t
Page 299 and 300: non-dairy alternative to ice cream,
Page 301 and 302: cups. When it has set a little, the
Page 303 and 304: industry. Nonfermented soyfoods ind
Page 305: that made his culture (Aurotech) wh
Page 311 and 312: category should be well defi ned un
Page 313 and 314: product. The company stopped produc
Page 315 and 316: DM 1.45. How Stored: Refrigerated.
Page 317 and 318: tasting, high-yielding soymilk. Add
Page 321 and 322: When Huegli bought Heirler and Yama
Page 323 and 324: manufacturers in Europe, ranked in
Page 325 and 326: dehulled soya beans, sea salt), raw
Page 327 and 328: products.” Lists the ingredients
Page 329 and 330: all are made from isolates with dai
Page 331 and 332: team there. But it was too big a ma
Page 333 and 334: production of yogurt from soymilk.
Page 335 and 336: sale prices-a practice that he does
Page 339 and 340: proteins (protéines de soja, 1.3%)
Page 341 and 342: products are recommended less frequ
Page 345 and 346: In the fi rst 4-year phase of the S
Page 347 and 348: Europe and the USSR for food and an
Page 349 and 350: How Stored: Refrigerated. Nutrition
Page 351 and 352: conducted with the assistance of an
Page 353 and 354: Date of Introduction: 1992. April.
Page 355 and 356: soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
Page 419 and 420:
married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
Page 447 and 448:
cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
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have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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