history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

The high/alternative gastronomy. Soyfoods containing no
animal fats. Fresh soy products. Eat better to stay young].
Lists seven fl avors. “Use like yogurt.”
Label sent by Xavier Karis of Amisoya. 1990. June 27.
Paper Yogopack sleeve for 2-pack and foil lid for one. Sleeve
top: 5.5 by 2.5 inches. Red, blue, and yellow on white.
Illustration of many bananas, one is half peeled. “Vegetable
food (Alimento vegetale). Soya food with bananas and active
lactic cultures (Alimento di soia con banane e fermenti lattici
vivi).” The side of the sleeve reads (in English, German,
Italian, and French): “Free from preservatives, artifi cial
colourings, and additives. A natural food with the addition of
milk enzymes: Streptococcus thermophilus and Lactobacillus
bulgaricus. Produced and packed by Medical Soy S.p.A.–
Casaletto Vaprio, Cremona, Italy. Foil cop lid states shows
HISTORY OF SOY YOGURT & CULTURED SOYMILK 312
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bananas, lists ingredients, then states (confusingly): Soybean
health food with apricots and active milk enzymes.”
849. Product Name: [Innovy {Soy Yogurt}].
Foreign Name: Innovy.
Manufacturer’s Name: Innoval S.A. Affi liate of
Coopérative Agricole Silos de Valence.
Manufacturer’s Address: Allée Joule, Zone Industrial
(Z.I.) des Auréats, B.P. 1418, 26014 Valence Cédex, France.
Phone: 75.41.41.50.
Date of Introduction: 1989.
New Product–Documentation: Letter from Bernard
Storup. 1989. March 3. “Innoval also carries a line of yogurtlike
products named Innovy.” Letter (fax) from Bernard
Storup. 1990. March 10. He does not have a label for this