history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

£0.49.
How Stored: Shelf stable, 4-month shelf life at room
temperature. Refrigerate after opening.
Nutrition: Per 100 gm.: Energy 340 Kjoules / 81 Kcal
(calories), protein 3.0 gm, carbohydrate 14.4 gm, fat 1.9 gm.
New Product–Documentation: Spot in SoyaFoods. 1993.
Winter. p. 5. Granose, whose Soya Yogerts are brand leaders
in the UK, has extended their line with 3 products containing
20% fruit and thicker, chunkier pieces. The 3 fl avors are
low in fat, cholesterol-free, and 100% non-dairy. They are
approved by the Vegetarian Society.
Talk with Ray Pierce of Genice Foods Ltd. 1994.
Feb. 4 and 8. Granose Hi-Fruit Premium Yogert, made by
Genice, was launched in late 1992, with double the fruit
content, 20%, in 3 fl avors–kiwi & passionfruit, nectarine and
pineapple, and fruits of the forest.
Labels (cups for Kiwi & Passionfruit, and Nectarine &
Pineapple) sent by Genice Foods Ltd. 1994. Feb. 18. Kiwi is
purple, green, and yellow on white cup. UPC indicia. Circled
V logo. “Approved by the Vegetarian Society.”
957. Nsofor, Leslie M.; Chukwu, Eucharia U. 1992. Sensory
evaluation of soy milk-based yogurt. J. of Food Science and
Technology (Mysore, India) 29(5):301-03. Sept/Oct. [12 ref]
• Summary: An improved soy yogurt was prepared from a
base that consisted of 22% soybean solids, 4% sucrose, 2%
corn starch, 0.3% sodium citrate and water, fermented with
5% active mixed starter culture (Lactobacillus bulgaricus
and Streptococcus thermophilus). Comparative sensory
evaluation of cow’s milk yogurt and this improved soy
yogurt produced hedonic scores of 6.2 and 5.9 respectively
(on a scale of 9) for overall acceptability; these were not
signifi cantly different. But 73% of respondents (in Nigeria)
rejected soy yogurt as an alternative for yogurt made from
cow’s milk. Address: School of Food Science & Technology,
Imo State Univ., PMB 2000, Okigwe, Nigeria.
HISTORY OF SOY YOGURT & CULTURED SOYMILK 356
© Copyright Soyinfo Center 2012
958. Product Name: [Alisana Soya Yogert (Peach &
Passion Fruit, Black Cherry, Strawberry, Orange, or
Natural)].
Manufacturer’s Name: Arkady ADM Iberica S.A. Made in
Clwyd, Wales, by Genice Foods Ltd.
Manufacturer’s Address: Carretera de Hosplatalet 42,
Cornella de Llobregat, Barcelona, Spain. Phone: 050981-
6611.
Date of Introduction: 1992. November.
Ingredients: Black cherry: Habas de soya descascarillada,
starter Bulgaricus, pulpa de cerezas, y zumo de fruta.
Wt/Vol., Packaging, Price: 4 x 120 gm cups packed under
a long paperboard sleeve.
How Stored: Shelf stable, 4-month shelf life at room
temperature. Refrigerate after opening.
New Product–Documentation: Talk with Ray Pierce of
Genice Foods Ltd. 1994. Feb. 4 and 8. Starting in 1992
Genice started to sell its soy yogurts outside the UK. First in
1992 the So Good line of soy yogurts was launched in Spain
(for Arkady Iberica, an ADM-owned company located in
Barcelona) with the addition of two new fl avors–orange and
natural. In late 1992 the Spaniards requested their own brand,
so So Good was changed to Alisana; Four Soya Yogerts (120
gm each) were sold in each pack.
Label (sleeve and cup for cherry fl avor) sent by Ray
Pierce. 1994. Feb. 18. This colorful sleeve is 11.25 by 4.5
inches. A color illustration in orange, red, purple, green and
peach on white shows scattered fruits on a white background.
The lettering, which is blue and black, reads “Alisana: 4
Soya Yogerts.” The cup is cherry red and blue on white.
959. Product Name: [Soji {Creamy Sojasun Dessert for
Children} (Strawberry, or Apricot)].
Foreign Name: Soji.
Manufacturer’s Name: Laiteries Triballat.
Manufacturer’s Address: B.P. 21, 35530 Noyal-sur-
Vilaine, Prov. Brittany, France. Phone: 99 00 51 01.