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Copyright © 2012 by Soyinfo <strong>Center</strong> HISTORY OF SOY YOGURT & CULTURED SOYMILK 16
Copyright © 2012 by Soyinfo <strong>Center</strong> HISTORY OF SOY YOGURT & CULTURED SOYMILK 17
Page 1 and 2: Copyright © 2012 by Soyinfo Center
Page 3 and 4: Contents Copyright © 2012 by Soyin
Page 5 and 6: Brief chronology / timeline of soy
Page 7 and 8: Regional Research Laboratory (Peori
Page 11 and 12: Most Important Thing: The KEY to us
Page 15: Copyright © 2012 by Soyinfo Center
Page 19 and 20: HISTORY OF SOY YOGURT & CULTURED SO
Page 21 and 22: • Summary: “Masson, of Geneva,
Page 23 and 24: to Saint-Germaine-en-Laye. There, p
Page 25 and 26: following cases. 1st. As a substitu
Page 27 and 28: ean {“black” or “crow” bean
Page 29 and 30: process of calico printing.” “I
Page 31 and 32: soluble in ammonia and caustic solu
Page 33 and 34: and editor of The National Grocer,
Page 35 and 36: 29. Li, Yu-ying; Grandvoinnet, L. 1
Page 37 and 38: The Introduction (p. 101-07) notes
Page 39 and 40: casein. To the casein thus obtained
Page 41 and 42: in suppressing the putrefactive bac
Page 43 and 44: “Fermentation for the manufacture
Page 45 and 46: A large, excellent, and very detail
Page 47 and 48: discussion and summary. Explanation
Page 49 and 50: acteriological techniques as a subs
Page 51 and 52: 61. Horvath, A.A. 1927. The soybean
Page 53 and 54: corner of Spain, just north of Port
Page 55 and 56: ingestion of soymilk and better coo
Page 57 and 58: Michigan] brings out the following
Page 59 and 60: special service. Likewise in cases
Page 61 and 62: equal volumes of water according to
Page 63 and 64: • Summary: This summary of an art
Page 65 and 66: ich source of high quality, low cos
Page 67 and 68:
soy acidophilus milk will never be
Page 69 and 70:
United States in saving the life of
Page 71 and 72:
secretary of the Nutrition Departme
Page 73 and 74:
may be glad to hear about. “I fi
Page 75 and 76:
occupations.’ “In view of the f
Page 77 and 78:
consumption of meat”). Note: This
Page 79 and 80:
and is more nourishing than ordinar
Page 81 and 82:
y Woelker / Voelker, the results of
Page 83 and 84:
prepared with fi sh bladders or min
Page 85 and 86:
the soybean and its needs for ferti
Page 87 and 88:
163. Huebscher, Adolf. 1943. Die So
Page 89 and 90:
This Carver Laboratory fi lm only c
Page 91 and 92:
of soybeans that have the white hil
Page 93 and 94:
extent of coagulation, reduction of
Page 95 and 96:
on a small scale. Note: It is not i
Page 97 and 98:
189. Kon, S.K. 1959. Milk and milk
Page 99 and 100:
Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
Page 105 and 106:
Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
Page 109 and 110:
was improved by culturing a solutio
Page 111 and 112:
host for the acidophilus bacteria w
Page 113 and 114:
Cheese and English Cheddar. The rea
Page 115 and 116:
formation and nutrition, some food
Page 117 and 118:
Note: This is the earliest English-
Page 119 and 120:
HISTORY OF SOY YOGURT & CULTURED SO
Page 121 and 122:
• Summary: Soymilk was subjected
Page 123 and 124:
The Introduction, by Stephen, begin
Page 125 and 126:
maintain its physical and organolep
Page 127 and 128:
28 cm. Rev. ed. 1977 Autumn Press,
Page 129 and 130:
Note: This is the earliest English-
Page 131 and 132:
Note: This is the earliest document
Page 133 and 134:
or as Soy yogurt). Sour cream (p. 4
Page 135 and 136:
fl our, edible groundnut protein is
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• Summary: Contents: Introduction
Page 139 and 140:
seen (Oct. 2003) that uses the term
Page 141 and 142:
whole soybeans. The best way is to
Page 143 and 144:
soy yogurt. Talk with Danny Paolucc
Page 145 and 146:
fermented milk products. Address: P
Page 147 and 148:
Page 149 and 150:
Tahoe, where they all stay for two
Page 151 and 152:
On the top half of the ad is a larg
Page 153 and 154:
value of tofu, p. 125). The Book of
Page 155 and 156:
and life.” Note: This is the seco
Page 157 and 158:
discussed in Table 1, however their
Page 159 and 160:
Note 1. This is the earliest Englis
Page 161 and 162:
Massachusetts 01301. Phone: (413) 7
Page 163 and 164:
399. Thalman, Margaret Morse. 1980.
Page 165 and 166:
April. “Climbing Curd,” an arti
Page 167 and 168:
fermenti solely for this purpose wo
Page 169 and 170:
Address: Yamanashi Prefectural Agri
Page 171 and 172:
alternative to dairy milk. In the s
Page 173 and 174:
Partially because of the mushroomin
Page 175 and 176:
had originated; the key to it had b
Page 177 and 178:
Miller started his soymilk research
Page 179 and 180:
humans and most mammals. The jejunu
Page 181 and 182:
Bragg, CA 95437. Phone: 707-964-292
Page 183 and 184:
esearcher, Jackson L. Cartter, who
Page 185 and 186:
every time you prepare it.” Addre
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named The Home Sanitarium... Their
Page 189 and 190:
The book is interspersed with nice
Page 191 and 192:
Soyfoods Industry and Market. p. 7.
Page 193 and 194:
2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
Page 201 and 202:
slide show with 60 color slides. Th
Page 203 and 204:
Commercial soymilk kefi r, named So
Page 205 and 206:
product. Address: Sweden. 515. Prod
Page 207 and 208:
Dep. of Human Ecology, Univ. of Mar
Page 209 and 210:
and was eventually appointed direct
Page 211 and 212:
his laboratory pouring ingredients
Page 213 and 214:
• Summary: In an attempt to impro
Page 215 and 216:
state of the art technology from th
Page 217 and 218:
natural food stores. The starter wa
Page 219 and 220:
arranging for two Japanese scientis
Page 221 and 222:
stores in France. The price is very
Page 223 and 224:
579. Kates, Joanne. 1985. Tofu for
Page 225 and 226:
Community members started the fi rs
Page 227 and 228:
Canada and Plenty USA sent Farm Soy
Page 229 and 230:
in California under the management
Page 231 and 232:
launched by Eastern Food products o
Page 233 and 234:
April 26. Add Society for Acclimati
Page 235 and 236:
Page 237 and 238:
599. Magdoub, M.N.I.; Shehata, A.E.
Page 239 and 240:
lactone (GDL) is added. Coagulation
Page 241 and 242:
India... Technology that makes soya
Page 243 and 244:
Page 245 and 246:
fi les... A tofu TV dinner is in th
Page 247 and 248:
up with fi ve exciting new products
Page 249 and 250:
Japanese Patent 84-239,688 (FSTA 84
Page 251 and 252:
soymilk users by offering a more ec
Page 253 and 254:
elaborate ones last. A nutritional
Page 255 and 256:
671. Murata, K.; Kusakabe, I.; Koba
Page 257 and 258:
Page 259 and 260:
foods, containing either 50% by wei
Page 261 and 262:
true, the company hopes to spoon up
Page 263 and 264:
previous soy yogurts in the UK had
Page 265 and 266:
soy ice cream, and other dairy anal
Page 267 and 268:
Page 269 and 270:
of Lactobacillus casei and L. acido
Page 271 and 272:
Amaranth and Sea Veggie (both 3/87)
Page 273 and 274:
of Diet Coke, special labeling and
Page 275 and 276:
and fi xed. The product now is back
Page 277 and 278:
1989. Feb. 22. The product, launche
Page 279 and 280:
of Soyfoods Center. • Summary: On
Page 281 and 282:
met Robert, a macro, who introduced
Page 283 and 284:
• Summary: Introduced in 1985, To
Page 285 and 286:
The company expanded too fast repor
Page 287 and 288:
Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290:
793. Technique Laitiere & Marketing
Page 291 and 292:
799. Kueppers, C. 1988. Camembertka
Page 293 and 294:
those extended with soy are seen as
Page 295 and 296:
pricing, margins, and promotional d
Page 297 and 298:
know there is money to be made by t
Page 299 and 300:
non-dairy alternative to ice cream,
Page 301 and 302:
cups. When it has set a little, the
Page 303 and 304:
industry. Nonfermented soyfoods ind
Page 305 and 306:
that made his culture (Aurotech) wh
Page 307 and 308:
product.” That is not true for pa
Page 309 and 310:
Page 311 and 312:
category should be well defi ned un
Page 313 and 314:
product. The company stopped produc
Page 315 and 316:
DM 1.45. How Stored: Refrigerated.
Page 317 and 318:
tasting, high-yielding soymilk. Add
Page 319 and 320:
Page 321 and 322:
When Huegli bought Heirler and Yama
Page 323 and 324:
manufacturers in Europe, ranked in
Page 325 and 326:
dehulled soya beans, sea salt), raw
Page 327 and 328:
products.” Lists the ingredients
Page 329 and 330:
all are made from isolates with dai
Page 331 and 332:
team there. But it was too big a ma
Page 333 and 334:
production of yogurt from soymilk.
Page 335 and 336:
sale prices-a practice that he does
Page 337 and 338:
Page 339 and 340:
proteins (protéines de soja, 1.3%)
Page 341 and 342:
products are recommended less frequ
Page 343 and 344:
Page 345 and 346:
In the fi rst 4-year phase of the S
Page 347 and 348:
Europe and the USSR for food and an
Page 349 and 350:
How Stored: Refrigerated. Nutrition
Page 351 and 352:
conducted with the assistance of an
Page 353 and 354:
Date of Introduction: 1992. April.
Page 355 and 356:
soybeans. Prepared according to the
Page 357 and 358:
Date of Introduction: 1992. Novembe
Page 359 and 360:
Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362:
Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364:
processes, a sample SoyaCow cost-be
Page 365 and 366:
egan in 1984 with Mix Plus+ (a liqu
Page 367 and 368:
service product list (Leafl et). Bo
Page 369 and 370:
available in raspberry, strawberry,
Page 371 and 372:
soymilk, and soy-based calf milk re
Page 373 and 374:
entering markets where Cole’s pro
Page 375 and 376:
was launched in Italy, in English w
Page 377 and 378:
is defi nitely as good as the Germa
Page 379 and 380:
introduction, manufacturer’s name
Page 381 and 382:
the famous Seventh-day Adventist ph
Page 383 and 384:
made by Madison. His contacts with
Page 385 and 386:
• Summary: This article, in a sec
Page 387 and 388:
more attention to yield and functio
Page 389 and 390:
product without isolates and PLL wa
Page 391 and 392:
Creating amazing dairy-free cheese
Page 393 and 394:
yogurt drink is produced only for d
Page 395 and 396:
Azuma Natto Foods Co. Ltd.: This na
Page 397 and 398:
marijuana; they are different plant
Page 399 and 400:
other women, all dressed in traditi
Page 401 and 402:
Page 403 and 404:
(e.g. R.J. Reynolds). Vendor/child
Page 405 and 406:
product would be carried in the ref
Page 407 and 408:
akara, kuni, fufu, eba, etc. Soy mi
Page 409 and 410:
healthy vegetarian diet. Summertown
Page 411 and 412:
1080. Garcia Uriarte, Alvaro; Orteg
Page 413 and 414:
The development of new soyfoods pro
Page 415 and 416:
Soybeans, soyfoods, and vegetariani
Page 417 and 418:
Manufacturer’s Address: Granovita
Page 419 and 420:
married to Raul Castro (Fidel’s b
Page 421 and 422:
guides for pregnant and breast feed
Page 423 and 424:
how to buy. Recipes include: Soymil
Page 425 and 426:
juice manufacturer Edgar Welch, aut
Page 427 and 428:
a colon healthy. Includes a cookboo
Page 429 and 430:
information resources. Soy cookbook
Page 431 and 432:
Color photos show: (1) Vertical pla
Page 433 and 434:
out of debt, realizing that being l
Page 435 and 436:
Page 437 and 438:
“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
Page 447 and 448:
cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
Page 451 and 452:
have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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