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985. Product Name: White Wave Tofruit (Soy Yogurt) [Raspberry / Framboise]. Manufacturer’s Name: White Wave, Inc. Manufacturer’s Address: 6123 E. Arapahoe Rd., Boulder, CO 80303. Phone: 303-443-3470. Date of Introduction: 1993. June. Ingredients: Water, organically-grown soybeans [made into soymilk], brown rice syrup, concentrated pineapple, peach and pear juices, raspberries, tapioca starch, natural fruit fl avors, vanilla, pectin, guar gum, carrageenan, natural colour, citric acid, bacterial culture. Our soybeans are organically grown and processed in accordance with the California Organic Foods Act of 1990. Wt/Vol., Packaging, Price: 6 oz plastic (HDPE) cup. How Stored: Refrigerated. Nutrition: Per 6 oz.: Calories 162 (600 kj), protein 6.0 gm, carbohydrates 30 gm, fat 2.0 gm. New Product–Documentation: Label brought by Steve Demos. 1993. July 31. 3.25 inches diameter at lid, 3 inches high. This product is very similar to White Wave Dairyless except that it is labeled for the Canadian market. Red, dark blue, turquoise, and white. Front panel: “Made with live bacterial cultures including acidophilus and bifi dus. Cultured soya dessert.” No writing appears on the lid. 986. Obis, Mariclaire Barrett. 1993. Take another look at soyfoods. Vegetarian Times. Aug. p. 54-56, 58, 60, 62, 64, 66. [8 ref] • Summary: A good introduction to soyfoods including whole dry soybeans, fresh green soybeans, soy fl our and grits, soy sauce, soy oil, textured vegetable protein, soymilk, okara, soy yogurt and cheese, tofu, tempeh, and miso. Address: Contributing editor, Vegetarian Times. 987. Archer Daniels Midland Co. 1993. Annual report. P.O. Box 1470, Decatur, IL 62525. 42 p. Sept. • Summary: Net sales and other operating income for 1993 (year ended June 30) were $9,811 million, up 6.2% from 1992. Net earnings for 1993 were $567.5 million, up 12.7% from 1992. Shareholders’ equity (net worth) is $4,883 million, up 8.7% from 1992. Net earnings per common share: $1.66, up 12.9% from 1992. Number of shareholders: 33,654. New ADM products from soybeans include Soy Milk (dry mix) and Harvest Burgers (also named Veggie Burgers). Opposite a full-page color photo of soy milk being poured from a pitcher into a glass, we read: “A new line of soybased milk products was introduced that are nutritionally equivalent to milk but less expensive to produce, allowing countries to expand their supply of needed protein at minimal cost. “The all-vegetable protein food, Harvest Burger, is being actively marketed in the U.S. where 12% of the stores frozen HISTORY OF SOY YOGURT & CULTURED SOYMILK 366 © Copyright Soyinfo Center 2012 food sections stock the product. “Haldane Food Group continues to develop as the leading U.K. supplier to the health food industry. From a well-established domestic base and with an ever increasing product range the Group’s commercial thrust is extending to Continental Europe. Of the many new products introduced during the year ‘Vegemince’ commands attention as a direct TVP/wheat gluten non-meat alternative to ground beef. The prototype plant is fully committed to production and line extension is in progress. “’Vegeburger’ continues as a market leader with other burger products being added to the range. The realized growth and market potential for convenience foods has brought about the relocation of Snackmasters Limited to a new factory at Sileby adjacent to the Haldane site. The automated production line is currently at 60 % capacity and the introduction of new products should fi ll the plant within twelve months. “Genice Limited continues to pioneer the growth of nondairy soya based ice cream and yogurts with an increasing market share in Continental Europe... Soya milk sales remain stable and we hope to excite the market by introducing a bottled soya milk that will complement the existing Tetra pack products.” “Currently operating at 80% capacity, ADM can produce 350,000,000 Harvest Burgers a year. ADM introduced the product in 1989, and soon will be selling as many burgers as some fast food chains” (p. 19). Address: Decatur, Illinois. 988. SoyaCow Newsletter (Ottawa, Canada). 1993. $20 billion soymilk market potential worldwide. 2(3):1. July/ Sept. • Summary: In Canada alone the potential for soymilk sales is over $400 million. In Canada, the per capita consumption of fl uid dairy milk (not including ice cream, yogurt, cheese, etc.) is about 100 litres a year. Since 5 million Canadians have lactose intolerance (according to McNeil Consumer Products, Guelph, Ontario), these people could potentially be consuming soymilk at the same rate that others consume dairy milk, amounting to 500 million litres worth about $400 million. This translates into a $4 billion potential in the USA, and conservatively $10 billion worldwide. Soymilk consumption in the form of non-dairy desserts, yogurt, and cheese could easily double this estimate. “Why then is the current annual consumption of soymilk a meager 0.13 litre, or 0.65 litre for the lactose tolerant population? “The answer to this question is related to the quality and cost of the soymilk available currently in the market.” The soymilk sold in Canada by Eden Foods, Vitasoy, and Westbrae is expensive–$2.00 to $3.00 per litre compared with $1.25 for fresh dairy milk. 989. White Wave, Inc. 1993. White Wave soyfoods food
service product list (Leafl et). Boulder, Colorado. 1 p. Single sided. 28 cm. • Summary: Lists six categories of products: (1) Tofu: Vacuum pack organic hard style tofu (2/5# pouches). Meatless tofu steaks (2/4# pouches). (2) Dairyless Soy Yogurt: Lemon kiwi (6/2# tubs). Organic plain quarts (6/2# tubs). (3) Soy A Melt Soy Cheese: Cheddar style (4/7.25# loaves). Mozzarella style (4/7.25# loaves). Monterey jack style (4/7.25# loaves). Garlic herb style (4/7.25# loaves). (4) Meat Substitutes: Meatless healthy franks (10# cases). Meatless healthy bologna (10# cases). Vegetarian sloppy joe (19# buckets). Traditionally seasoned seitan (2/6# pouches). Diced traditionally seasoned seitan (2/6# pouches). (5) Veggie burgers: Tempeh burger (60/3 oz. cases). Teriyaki tempeh burger (60/3 oz. cases). Veggie life burger (48/3.5 oz. cases). Lemon broil tempeh (90/2 oz. cases). Tempeh cutlet (60/3 oz. cases). (6) Tempeh: Original soy tempeh (20/8 oz. packs). Address: 1990 North 57th Court, Boulder, Colorado 80301. Phone: 303-443-3470. 990. White Wave, Inc. 1993. White Wave soyfoods retail product list (Leafl et). Boulder, Colorado. 1 p. Single sided. 28 cm. • Summary: Lists six categories of products. * = Also available in food service pack: (1) Tofu: Reduced fat organic tofu. Organic tofu*. Snack’n savory tofu. Meatless tofu steaks*. Spicy szechuan stir fry. Tofu in garlic sauce stir fry. (2) Dairyless Soy Yogurt: Raspberry. Strawberry. Blueberry. Peach. Apricot mango. Lemon kiwi*. Vanilla. Organic plain quarts*. (3) Soy A Melt Soy Cheese: Cheddar style*. Mozzarella style*. Monterey jack style*. Garlic herb style*. Mixed variety case. Fat free cheddar style. Fat free Mozzarella style. American soy singles. Mozzarella soy singles. (4) Meat Substitutes: Meatless healthy franks*. Jumbo meatless healthy franks*. Meatless healthy links. Meatless healthy bologna*. Meatless healthy bacon. Vegetarian sloppy joe*. Vegetarian chili. Tempeh barbecue. Traditionally seasoned seitan*. (5) Veggie burgers: Tempeh burger*. Teriyaki tempeh burger.* Veggie life burger*. Lemon broil tempeh*. Tempeh cutlet*. (6) Tempeh: Original soy tempeh*. Soy rice tempeh. 5-grain tempeh. Wild rice tempeh. Address: 1990 North 57th Court, Boulder, Colorado 80301. Phone: 303-443-3470. 991. Shi, Yanguo; Ren, Li. 1993. Dadou zhipin gongyi-xue [The technical arts of soybean products]. Beijing, China: Zhongguo Qinggong Yechu Banshe [Chinese Ministry of Light Industry]. xii + 484 p. Illust. No index. 18 cm. [34 ref. Chi] • Summary: Wade-Giles reference: Ta-tou chih p’in kung-i HISTORY OF SOY YOGURT & CULTURED SOYMILK 367 © Copyright Soyinfo Center 2012 hsüeh, by Shi, Yen Kuo; Jên, Li. Contents: Preface. 1. Introduction to soyfoods: Terminology and classifi cation, origin and development, future prospects. 2. Soybeans: Production, seed structure and components. 3. Chemical composition of soybeans: Soybean lipids, carbohydrates, minor components. 4. Soy proteins: Overview, molecular weight and classifi cation, water solubility, denaturation, functionality, soy enzymes and antinutritional factors. 5. Soy oil extraction: Oil extraction from soybeans, solvent extraction principles and process outline, preextraction preparation, extraction process, other extraction technology, supercritical CO 2 extraction. 6. Chinese traditional soyfoods: Principles and ingredients, soybean soaking and cleaning, soymilk preparation for tofu processing, coagulation and molding, lactone tofu, yuba, meat alternatives. 7. Fermented tofu: Varieties (total 14 discussed), ingredients, microorganisms, mucor fermented tofu & process, top 8 products. 8. Fermented black soybeans and fermented soy paste (miso): Fermented black soybeans, fermented soy paste. 9. Soymilk (soy beverages): Production principle and outline, beany fl avors and reduction, several commercial production lines, fermented soymilk, dry soymilk products. 10. Products from defatted meal: Defatted soy fl our, soy protein concentrates (dadou fenli danbai), soy protein isolates (dadou nongsuo danbai), structured soy protein products, soy emulsifi ers, applications of soy protein products. 11. Soy by-products utilization: Okara and its uses, soy whey and its uses. 12. Biological and chemical assay methodology: Assay for protein solubility, soy protein isolation, soy protein molecular weight measurement, gas chromatographic analysis of soy oligosaccharides, HPLC analysis of soy oligosaccharides, phytic acid assay, assay for hexanal Ä the major beany fl avor component, trypsin inhibitor assay, lectin assay, urease assay, lipoxygenase assay, soybean cell biology: thin sample preparation technology, soybean cell biology: ultra thin sample preparation technology. Concerning fermented tofu (Chapter 7): Fermented tofu may be named after the region where it is made. Some famous products in China include: (1) Shaoxing furu. Famous for its rice wine, Shaoxing is a city in northeastern Zhejiang, a coastal province in central eastern China. (2) Guilin furu. Guilin is a city in the northeast of the Guangxi Zhuang Autonomous Region of far southern China. (3) Kedong furu. Kedong is a county in Heilongjiang province in northeastern China. (4) Jiajiang furu. Jiajiang is a county in Sichuan Province, southwest China. (5) Tangchang doufu-ru. Tangchang is a town in Sichuan province. Note: Talk with KeShun Liu. 2001. July 9. Green vegetable soybeans (maodou) are not mentioned in this book. Address: China. 992. Wilson, Don. 1993. The pioneering work of Aqua Agra
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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Page 317 and 318: tasting, high-yielding soymilk. Add
Page 319 and 320: HISTORY OF SOY YOGURT & CULTURED SO
Page 321 and 322: When Huegli bought Heirler and Yama
Page 323 and 324: manufacturers in Europe, ranked in
Page 325 and 326: dehulled soya beans, sea salt), raw
Page 327 and 328: products.” Lists the ingredients
Page 329 and 330: all are made from isolates with dai
Page 331 and 332: team there. But it was too big a ma
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Page 335 and 336: sale prices-a practice that he does
Page 339 and 340: proteins (protéines de soja, 1.3%)
Page 341 and 342: products are recommended less frequ
Page 345 and 346: In the fi rst 4-year phase of the S
Page 347 and 348: Europe and the USSR for food and an
Page 349 and 350: How Stored: Refrigerated. Nutrition
Page 351 and 352: conducted with the assistance of an
Page 353 and 354: Date of Introduction: 1992. April.
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Page 357 and 358: Date of Introduction: 1992. Novembe
Page 359 and 360: Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362: Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364: processes, a sample SoyaCow cost-be
Page 365: egan in 1984 with Mix Plus+ (a liqu
Page 369 and 370: available in raspberry, strawberry,
Page 371 and 372: soymilk, and soy-based calf milk re
Page 373 and 374: entering markets where Cole’s pro
Page 375 and 376: was launched in Italy, in English w
Page 377 and 378: is defi nitely as good as the Germa
Page 379 and 380: introduction, manufacturer’s name
Page 381 and 382: the famous Seventh-day Adventist ph
Page 383 and 384: made by Madison. His contacts with
Page 385 and 386: • Summary: This article, in a sec
Page 387 and 388: more attention to yield and functio
Page 389 and 390: product without isolates and PLL wa
Page 391 and 392: Creating amazing dairy-free cheese
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Page 395 and 396: Azuma Natto Foods Co. Ltd.: This na
Page 397 and 398: marijuana; they are different plant
Page 399 and 400: other women, all dressed in traditi
Page 403 and 404: (e.g. R.J. Reynolds). Vendor/child
Page 405 and 406: product would be carried in the ref
Page 407 and 408: akara, kuni, fufu, eba, etc. Soy mi
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Page 411 and 412: 1080. Garcia Uriarte, Alvaro; Orteg
Page 413 and 414: The development of new soyfoods pro
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
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Dill, Spinach & Artichoke, Gourmet
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40, cherries 22, grapefruit 25, ora
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Ted was going into new packaging an
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Botany (the little green thing atop
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the company; Paul sold the company
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1327. United Soybean Board (USB). 2
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and 3 in Latin America {Brazil, Col
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Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
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lives in Los Angeles and Vancouver,
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home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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