history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
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153. Rosenberg’s Original Health Food Store <strong>and</strong> Whole<br />
Wheat Bakery. 1940. Catalog <strong>of</strong> health foods <strong>and</strong> manual <strong>of</strong><br />
valuable health information. San Francisco, California. 76 p.<br />
Undated. Illust. 17 cm. Index<br />
• Summary: Cover title: “Health from foods.” Also on title<br />
page: “Eat to get well. Eat to keep well.” “Where good<br />
health originates.” “No branch stores.” Contents: About<br />
your health, by Morris Rosenberg, president. Shop by mail.<br />
Parcel post scale. Eat to get well–Eat to keep well (rules <strong>and</strong><br />
guidelines, p. 4). Vitamin chart (for each: Functions, results<br />
<strong>of</strong> defi ciency, most reliable sources, p. 5-8). Biological<br />
chemistry <strong>of</strong> foods–Minerals (p. 9-10). List <strong>of</strong> products<br />
available, by product type, with weight <strong>and</strong> price. Incl. Soy<br />
bean bread, Soy toast, Soy bean wafers, Soy cookies (p.<br />
12). Natural brown rice. Sun-dried, unsulphured California<br />
fruits. Salted nut meats (almonds, peanuts, cashews, pecans,<br />
p. 16), Nut butters (unroasted <strong>and</strong> unsalted: Almond butter,<br />
Nut cream butter {Carque}, Peanut butter, Cocoanut butter,<br />
Smucker’s apple butter, Peanut oil (2 br<strong>and</strong>s). Parkelp<br />
(minerals <strong>of</strong> the sea). Salt substitutes.<br />
List <strong>of</strong> products available, by manufacturer or source,<br />
with weight <strong>and</strong> price. Incl. Battle Creek Health Products<br />
[Michigan] (p. 18-19): Beverages (SoyKee, Kaffi r Tea),<br />
Gluten biscuit, Vegetable meats (Protose), Savita yeast,<br />
Psyllium seed. Cellu Dietetic Products: Canned vegetables<br />
(Soy bean oil, Soy bean spread, Soy fl akes, Soy grits). Dia-<br />
Mel (dietetic food products): Gluten crackers, Soy-Rina<br />
cereal (to be cooked). Alberty Food Products: Cero-Fig<br />
c<strong>of</strong>fee substitute. Modern Diet Products [Gayelord Hauser],<br />
incl. Juicex (electric juicing machine), <strong>and</strong> Fletcherizer<br />
(juicers). Radiance Health Products (Los Angeles, p. 30-<br />
31). Tam Products (Joyana, the remarkable <strong>soy</strong>bean health<br />
drink, plain or chocolate fl avor). McCollum Laboratory<br />
Products (Soy-A Granules–Soy breakfast food). Penna Soya<br />
Products (<strong>soy</strong> foods): Tenderized whole <strong>soy</strong>beans, Toasted<br />
<strong>soy</strong> fl akes, Toasted <strong>soy</strong> nut butter (8 or 16 oz), Soy malt-<br />
chocolate fl avor, Creamee Soy Best (<strong>soy</strong> <strong>milk</strong> powder). Mrs.<br />
Hauser’s Soya Products: Hot cake <strong>and</strong> waffl e mix, Pancake<br />
<strong>and</strong> muffi n mix, Soya cereal. Hain’s Products (Hain Pure<br />
Food Co.): Nature’s Best Foods: Assorted c<strong>and</strong>y bars, Fruit<br />
juices (6 types), Vegetable juices (7), Hollywood Foods<br />
(Meat substitutes: Protone-Soytone-Nutone, SoyBean with<br />
Tomato Sauce, SoyBeans T.S. & Protone, Soya s<strong>and</strong>wich<br />
spread), Nut butters (raw–Almond, cashew, pecan). Nut<br />
butters (roasted–Almond, cashew), Olive oil (California<br />
virgin). Hain’s vitamins. Alvita Products. Live Food Products<br />
(Paul C. Bragg). Books by Paul C. Bragg (Paul C. Bragg’s<br />
Personal Health Food Cook Book. Building Health <strong>and</strong><br />
Youthfulness Nature’s Way. Awaken Health <strong>and</strong> Happiness.<br />
The Art <strong>of</strong> Feminine Loveliness. Health Cocktails, The<br />
New Way to Health, Beauty <strong>and</strong> Youthfulness. The Chart<br />
<strong>of</strong> Scientifi c Diet. Note: The fi rst 4 books cost $1.00 each.<br />
The last two cost $0.25 <strong>and</strong> $0.10, respectively). Loma<br />
Linda Foods (Tasty, wholesome, nutritious): Cereals (5),<br />
HISTORY OF SOY YOGURT & CULTURED SOYMILK 84<br />
© Copyright Soyinfo <strong>Center</strong> 2012<br />
Soy products (Soy beans–plain, Soy beans with tomato, Soy<br />
beans with Proteena, Soy <strong>milk</strong>, Soy mince s<strong>and</strong>wich spread,<br />
Soy <strong>milk</strong>, Soy mince s<strong>and</strong>wich spread, Soy weet wafers,<br />
Fruities, Fruit wafers, date s<strong>and</strong>wiches), Vegetarian meats<br />
(Proteena {plain, smoked fl avor, or mushrooms}), Nuteena,<br />
Gluten steaks), Other choice foods (Garbanzos, Savory<br />
lentils, Wheat kernels, Savorex). Radcliffe’s Famous Soya<br />
Products: Diabetic <strong>soy</strong>a bars (fl avors–maple, mocca, dark),<br />
Soya bon bons (light or dark), Soya c<strong>and</strong>y bars, Soy <strong>milk</strong><br />
powder, Soy <strong>milk</strong> powder–Cello, Cocoanut <strong>milk</strong> powder (8<br />
or 16 oz), Soya malt (8 or 16 oz, 5 lb; Flavors–Nut, mocca,<br />
banana, plain chocolateen), Soya beverage–c<strong>of</strong>fee, Malvitose<br />
beverage (8 or 20 oz), Soya paste [pasta?] (7 or 14 oz), Soya<br />
ravioli, spaghetti, macaroni (7 or 15 oz, 2 lb), Unsweetened<br />
<strong>soy</strong>a bean chocolate. Cubbison’s whole wheat products.<br />
Bill Baker’s fl our: Lima <strong>and</strong> pancake fl our, Soya <strong>and</strong> wheat<br />
fl our, Lima bean cookies, Soy bean cookies. Figco instead <strong>of</strong><br />
c<strong>of</strong>fee. Carque’s natural foods. Carque natural br<strong>and</strong>s. Books<br />
by Carque. Therapy, Ltd. (Pasadena): Theradophilus (a pure<br />
condensed <strong>acidophilus</strong> culture in <strong>soy</strong> bean <strong>milk</strong>). Health<br />
publications (22).<br />
Health recipes (p. 68-71): Soya cup cookies. Soya<br />
loaf with rice. Soya cup custard. Soy bean goulash. Soy<br />
bean bread. Soy fl our applesauce cake. Soy bean vegetable<br />
soup. Soy macaroni, noodles, or spaghetti. Baked <strong>soy</strong> bean<br />
croquettes.<br />
Key to calories. The four types <strong>of</strong> foods: Regulatory,<br />
body-building, energizing, heating. Index.<br />
On the rear cover is an ad for the Juicex (“makes fresh,<br />
pure, undiluted vegetable juices”–$49.50. A photo shows<br />
this modern-looking electric juicer. Fruits <strong>and</strong> vegetables as<br />
pushed–using a wooden pusher–into a small hopper on top.<br />
The juice runs out <strong>of</strong> a spigot into a glass) <strong>and</strong> Fletcherizer<br />
[electric blender] (“The new 1940 model has all the latest<br />
improvements in construction <strong>and</strong> appearance. It liquidizes,<br />
whips, mixes, <strong>and</strong> chops...” $14.95). Across bottom <strong>of</strong> ad:<br />
“See these products demonstrated at our store.”<br />
Note: This 1940 date, plus <strong>other</strong> internal evidence,<br />
gives us a good estimate for the date <strong>of</strong> this undated catalog.<br />
Address: 1120 Market St., San Francisco, California. Phone:<br />
MArket 3033.<br />
154. Matagrin, Am. 1940. La culture du soja: Avec des<br />
notions sur l’histoire, l’intérêt économique, la composition,<br />
les emplois agricoles, alimentaires et industriels de la fève<br />
asiatique [Cultivation <strong>of</strong> <strong>soy</strong>a: With notes on the <strong>history</strong>,<br />
economic interest, composition, <strong>and</strong> agricultural, food, <strong>and</strong><br />
industrial uses <strong>of</strong> the Asiatic bean]. Chindrieux (Savoie<br />
dept.), France: Published by the author. 125 p. 22 cm. [17<br />
ref. Fre]<br />
• Summary: Contents: Introduction: The <strong>soy</strong>bean <strong>and</strong><br />
its seed, historical summary <strong>of</strong> the culture <strong>and</strong> use <strong>of</strong><br />
<strong>soy</strong>beans, economic questions–the <strong>soy</strong>bean worldwide <strong>and</strong><br />
in France. I. The climatic <strong>and</strong> agrological preferences <strong>of</strong>