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1213. Lee, Ken. 2000. New developments with yuba, soymilk, and tofu at Soyfoods of America (Interview). SoyaScan Notes. Aug. 18. Conducted by William Shurtleff of Soyfoods Center. • Summary: Soyfoods of America still makes yuba and, in fact, cannot keep up with the demand. The fresh frozen sheets is their best selling yuba product; it is sold mostly to restaurants, where it is used like an egg-roll wrapper. The dried yuba sticks are used in soups. Ken is developing the equipment and a process for automating the yuba-making process. The company’s best selling product of all is Furama soymilk, sold in both the Oriental and Caucasian markets in the USA. Ken no longer makes tofu; he has House Foods make it for him under his label, since they are the lowest-cost manufacturer. Two weeks ago Ken’s company introduced a cultured soy beverage under the Trader Joe’s label, in peach and strawberry fl avors. It was developed by Tim Huang. Ken will soon introduce a similar product under his SoyWise brand. Address: President, 1091 E. Hamilton Rd., Duarte, California 91010. Phone: 626-358-3836. 1214. Nordquist, Ted. 2000. Update on work with soyfoods (Interview). SoyaScan Notes. Aug. 18. Conducted by William Shurtleff of Soyfoods Center. • Summary: Sales of Ted’s WholeSoy soy yogurt “are going through the roof” = increasing dramatically. Ted is moving production from Fullerton to SSI (Super Store Industries) in Turlock, California–just south of Modesto. He leaves home at 4:00 in the morning to arrive there last Sunday and Monday at 6:00 a.m. Ted’s ice cream is also “fl ying off the shelves” = selling very well. Things are going very, very well for Ted’s business. He is still trying to fi nd a partner to do the soymilk–after Suiza Foods Corp. went off on their own. Ted would have a hard time partnering with people who have betrayed him. “They’d almost have to elect me chairman of the board before I’d agree to go back and work with them.” With his WholeSoy Soymilk, Ted was actually 3-4 months ahead of White Wave in the “100-yard dash” to get into supermarkets. Ted was ready to go in June of 1999, ready to sell it through Pacifi c Coast Brands with Neil Donovan, the man who makes Lactaid–but Neil uses Suiza’s distribution. Ted is now talking to some big players, but it would be very expensive to launch the product. He is talking with some big chains about Ted making the WholeSoy Soymilk under his label, then the chain would distribute and sell it. Ted can’t afford to pay the upfront marketing expenses–including slotting allowances for individual stores. If White Wave’s Silk and Ted’s WholeSoy were compared right now in a well designed taste test, Ted’s product would defi nitely get higher scores. Address: TAN Industries, Inc., 49 Stevenson St., Suite 1075, San Francisco, California 94105-2975; 660 HISTORY OF SOY YOGURT & CULTURED SOYMILK 468 © Copyright Soyinfo Center 2012 Vischer Ct., Sonoma, CA 95476. Phone: 415-495-2870. 1215. Product Name: Veggie Yogurt. Manufacturer’s Name: Galaxy Foods. Manufacturer’s Address: 2441 Viscount Row, Orlando, FL 32809. Phone: 800-441-9419. Date of Introduction: 2000. August. How Stored: Refrigerated. New Product–Documentation: Spot in Monthly Insight (Galaxy Foods, Florida). 2000. March. p. 2. “Our newest product, Veggie Yogurt, was featured in the number one position by Dairy Foods magazine, a Cahners Publication. Revenue of Veggie Slices and Veggie Yogurt would have been greater except that we were unable to fi ll a signifi cant amount of orders due to delays in certain production and packaging machinery achieving optimum levels.” 1216. Dean Foods Co. 2000. 75th anniversary annual report: 1925-2000. Franklin Park, Illinois. 42 p. 28 cm. • Summary: Net sales in 1999 was $4,065 million ($4.065 billion). Net income after taxes was $106.118 million. This annual report contains an excellent history and chronology of the company, and also a list of its “fi rsts.” 1925 June–Dean Foods begins as Sam Dean, Sr. purchased the Pecatonica Marketing Co., an evaporated milk processing facility in northwestern Illinois. 1927 Jan.–The company name was changed to Dean Evaporated Milk Company. During 1927 Dean purchased dairy plants in Belvidere and Chemung, Illinois. 1929–The company name was changed to Dean Milk Company. 1936– The last horse-drawn milk wagon was replaced by a Dean milk truck. 1940–Dean introduced fl uid milk, packaged in waxed paper cartons. 1993 Dec.–Dean acquired its fi rst national brand label, Birds Eye frozen vegetables. But then Dean vegetable operations were sold in Sept. 1998. 1998–Dean introduced its innovative Chug packaging, providing single-serve containers for on-the-go consumers with the “Milk Where You Want It” slogan. 2000 July–Dean completed its largest dairy acquisition with the purchase of the Land O’ Lakes Upper Midwest fl uid Dairy operations, expanding Dean’s marketing area. Accompanying the annual report is an announcement of the Annual Meeting of Shareholders and Proxy Statement (26 p.). Howard M. Dean is chairman of the board and CEO. This year (2000) his salary was $700,000 and his bonus $677,408. He was also granted 86,000 shares of company stock, with each share worth $37.31 = $3,208,660. Under “Specialty Products” (p. 15) we read: “Another promising relationship was established in fi scal 2000 with an equity investment in Colorado-based White Wave, Inc., a producer of soy-based products. White Wave sells its refrigerated soymilk products under the brand name Silk.
Other products include soy-based yogurt and tofu products. Recent focus on the value of soy-based products and the related health benefi ts has increased consumer awareness in this area and contributed to White Wave’s strong sales growth. We are encouraged by the long-term prospects in this exciting functional food area.” Color photos show a half-gallon carton of Silk Vanilla Soymilk, and a pint carton of Silk Soymilk Creamer. Address: 3600 North River Rd., Franklin Park, Illinois 60131. Phone: 847-678-1680. 1217. Hagler, Louise. 2000. Soja: Wandelbarste Bohne der Welt. Eine ‘coole’ Proteinquelle [Soya: The most versatile bean in the world. A ‘cool’ source of protein]. Aitrang, Germany: Windpferd. 140 p. Illust. Index. 18 cm. [Ger] • Summary: Foreword by Peter Golbitz. Foreword by Louise Hagler. Introduction by Dr. Mark and Virginia Messina. Basic soyfoods. Feeding babies and children soyfoods. Breakfast, brunch & bread. Whole soybeans. Sauces, spreads, dips & dressings. Soup & salad. Main dishes. Desserts. Drinks & yogurt. No dairy products or eggs are used; honey is called for in some recipes. Address: The Farm, Summertown, Tennessee. 1218. White Wave, Inc. 2000. Smart and cultured (Ad). Natural Foods Merchandiser. Sept. p. 28. • Summary: This ad (8 by 11 inches) shows a cup of Silk Cultured Soy (Strawberry fl avor) against a deep blue background. On the front of the cup: “With Live cultures. Lactose free. Rich in calcium.” Below the cup we read: “Smart new look. Now contains live cultures. Award winning fl avor (2000 Gold Taste Award medal shown). Made from organic soy. Contains 50% daily requirement of calcium. www.whitewave.com. Phone: 1-800-488-9283.” 1219. WholeSoy Company. 2000. An incredibly rich, delicious yogurt-style treat! (Leafl et). San Francisco, California. 2 p. Front and back. 28 cm. • Summary: Leafl et brought by Patricia Smith from Natural Products Expo at Anaheim. 2000. March. This leafl et, with the same title as last year’s, introduces four new fl avors– Blueberry, Vanilla, Lemon, and Cherry–each in 6 oz cups. At the top left we read: “Made with organic soybeans. Live active cultures. Nondairy. Lactose free. No cholesterol.” Address: 49 Stevenson Street #1075, San Francisco, California 94105. Phone: 415-495-2870. 1220. Product Name: AE Fat Free Yogurt (Lemon Cream, Strawberry, Blueberry, Peach, Cranberry Orange). Manufacturer’s Name: Anderson Erickson Dairy. Manufacturer’s Address: Des Moines, Iowa. Date of Introduction: 2000. October. Ingredients: Dairy milk, cultures, soy protein, vitamin C, HISTORY OF SOY YOGURT & CULTURED SOYMILK 469 © Copyright Soyinfo Center 2012 vitamin D, calcium, fi ber Wt/Vol., Packaging, Price: - How Stored: Refrigerated. Nutrition: - New Product–Documentation: McGarvey, Carol. 2000. “Two new foods in stores tout health benefi ts” Des Moines Register. Oct. 21. “Anderson Erickson Dairy of Des Moines is the fi rst dairy in the nation to introduce a fat-free yogurt fortifi ed with soy protein.” A color photo shows a cup of this fat free yogurt. Next to it is the FDA heart health claim: “The FDA has determined that 25 grams of soy protein a day, as part of a lowfat diet, may reduce the risk of heart disease. Soy has also been linked to a decrease in the risk of osteoporosis, kidney disease, menopausal symptoms and some cancers.” Dorsey, Chris. 2000. Oct. 30. A new revolution: Miriam Erickson Brown carries on her grandfather’s innovative thinking as her family business unveils a new yogurt line.” Des Moines Business Record (Iowa). Oct. 30. Introduced two weeks ago, the product line is fat-free dairy yogurt fortifi ed with soy protein, plus vitamin C, vitamin D, calcium, and fi ber. Food Online (www.foodonline.com). 2000. “New yogurt with soy protein targets women’s health.” Oct. 19. Miriam suffered from breast cancer. When her treatment was completed her doctor recommended that she incorporate soy into her diet. However she found it diffi cult to do that. She adds: “For breast cancer survivors like me, the estrogen-like qualities in soy play a leading role in preventing recurrence. Just as importantly, soy helps manage unpleasant hormone fl uctuations.” Note: A similar article, with more of a consumer focus, also appeared in the South Des Moines Press Citizen (Oct. 25), East Des Moines Press Citizen (Oct. 25), and the Urbandale Press Citizen (Oct. 25), all under the title “AE introduces high-soy yogurt.” Named AE Fat Free Yogurt, the product contains 6.25 grams of soy protein (just enough to trigger the heart-healthy claim), 50% of the RDI for vitamin C, 25% of the RDI for vitamin D, 30% of the RDI for calcium, 25% of the RDI for fi ber. The line comes in fi ve fl avors: Lemon Cream, Strawberry, Blueberry, Peach, and Cranberry Orange. A photo shows Miriam Erickson Brown seated behind a table on which are her new yogurt cups in 5 different fl avors. 1221. Dorsey, Chris. 2000. A new revolution: Miriam Erickson Brown carries on her grandfather’s innovative thinking as her family business unveils a new yogurt line. Des Moines Business Record (Iowa). Oct. 30. • Summary: Miriam, who works side by side with her father (CEO Jim Erickson) and brother at Anderson Erickson Dairy Co., is one of the masterminds behind a new product line that promotes good heath. Introduced two weeks ago, the product line is fat-free dairy yogurt fortifi ed with soy protein, plus
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
Page 415 and 416:
Soybeans, soyfoods, and vegetariani
Page 417 and 418: Manufacturer’s Address: Granovita
Page 419 and 420: married to Raul Castro (Fidel’s b
Page 421 and 422: guides for pregnant and breast feed
Page 423 and 424: how to buy. Recipes include: Soymil
Page 425 and 426: juice manufacturer Edgar Welch, aut
Page 427 and 428: a colon healthy. Includes a cookboo
Page 429 and 430: information resources. Soy cookbook
Page 431 and 432: Color photos show: (1) Vertical pla
Page 433 and 434: out of debt, realizing that being l
Page 435 and 436: HISTORY OF SOY YOGURT & CULTURED SO
Page 437 and 438: “But even now, with his careers a
Page 439 and 440: Oriental soybean foods (tofu, tempe
Page 441 and 442: children could not see the gaping p
Page 443 and 444: sure that Trader Joe sold the produ
Page 445 and 446: 12,000 quarts of a perishable soymi
Page 447 and 448: cappuccino fl avors. Some are in re
Page 449 and 450: ook tells the story of that experim
Page 451 and 452: have a reasonable amount of time to
Page 453 and 454: Percent daily values are based on a
Page 455 and 456: of Soyfoods Center. • Summary: Ge
Page 457 and 458: of soymilk equipment sale. It was n
Page 459 and 460: 15 new products. These include: Veg
Page 461 and 462: Ted learned a lesson when he was ma
Page 463 and 464: (soy beverages), soybean oil, soynu
Page 465 and 466: (Overview). Compiled by William Shu
Page 467: and Morningstar fi rst began to wor
Page 471 and 472: Eating disorders. 15. Underweight.
Page 475 and 476: (fi ltered water, whole organic soy
Page 477 and 478: sold as plain tofu 125 gm packs; (2
Page 479 and 480: 1245. White Wave, Inc. 2002. Silk i
Page 483 and 484: cultures & tastes incredible. Non-G
Page 485 and 486: pesticides, herbicides, or chemical
Page 487 and 488: 1262. Mescher, Kelly. 2003. Japanes
Page 493 and 494: that Trader Joe’s had called Gary
Page 495 and 496: people speaking many different lang
Page 497 and 498: Richmond, spokesperson for Silk. 20
Page 499 and 500: 162. [39 ref] • Summary: Contents
Page 501 and 502: found himself short of cash and in
Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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