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FAO. See United Nations (Including UNICEF, FAO, UNDP, UNESCO, and UNRRA) Work with Soy Faba bean or fava bean. See Broad Bean (Vicia faba) Fairchild, David (1869-1954). In 1897 founded Section of Foreign Seed and Plant Introduction. After March 1901, Renamed Offi ce of Foreign Seed and Plant Introduction, then Offi ce of Foreign Plant Introduction, then Division of Foreign Plant Introduction. 176 Family history. See Genealogy and Family History Fantastic Foods, Inc. (Petaluma, California). 1059, 1070 Farm (The) (Lanark, ONT, Canada). See Plenty Canada Farm (The) (Summertown, Tennessee). See also Soyfoods Companies (USA)–Farm Food Co. 254, 260, 265, 296, 297, 322, 332, 348, 359, 362, 364, 435, 437, 492, 493, 509, 540, 553, 555, 563, 587, 588, 589, 590, 790, 825, 926, 996, 1014, 1016, 1038, 1039, 1075, 1090, 1113, 1142, 1168, 1169, 1197, 1203, 1217, 1227, 1232 Farm Food Co. (San Rafael, then San Francisco, California), Farm Foods, and Farm Soy Dairy (Summertown, Tennessee). Div. of Hain Food Group (Uniondale, New York). Merged with Barricini Foods on 31 May 1985. Acquired by 21st Century Foods from Barracini Foods in mid-1993. 297, 359, 362, 364, 492, 509, 540, 553, 555, 587, 588, 590, 688, 729, 730, 1070 Fasting–Abstaining from All Food and Nourishment, Consuming Only Water. 147, 166, 795 Fatty Acids for Non-Drying or Drying Applications (As in Hot-Melt Glues or the Curing Component of Epoxy Glues)–Industrial Uses of Soy Oil. 247 Fearn, Dr. Charles E. (-1949), and Fearn Soya Foods / Fearn Natural Foods. 139, 185, 236, 271, 299, 587, 1280 Feeds–Effi ciency of Animals in Converting Feeds into Human Foods. 275, 276, 507, 1188, 1234, 1302, 1331 Feeds–Soybeans, soybean forage, or soy products fed to various types of animals. See The type of animal–chickens, pigs, cows, horses, etc. Feeds / Forage from Soybean Plants–Hay (Whole Dried Soybean Plants, Foliage and Immature Seed Included). 29, 55, 361 Feeds / Forage from Soybean Plants–Pasture, Grazing or Foraging. 55 Feeds / Forage from Soybean Plants–Pastures & Grazing–Hogging Down / Off, Pasturing Down, Grazing Down, Lambing Down / Off, and Sheeping-Down / Off. 55 Feeds / Forage from Soybean Plants–Silage / Ensilage Made in a Silo. 55, 163 HISTORY OF SOY YOGURT & CULTURED SOYMILK 548 © Copyright Soyinfo Center 2012 Feeds / Forage from Soybean Plants–Soilage and Soiling (Green Crops Cut for Feeding Confi ned Animals). 55 Feeds / Forage from Soybean Plants–Straw (Stems of Whole Dried Soybean Plants). Also Fertilizing Value, Other Uses, Yields, and Chemical Composition. 29 Feeds / Forage from Soybean Plants or Full-Fat Seeds (Including Forage, Fodder {Green Plants}, or Ground Seeds). 45, 67, 165, 269 Feeds Made from Soybean Meal (Defatted). 29, 67, 154, 190, 412, 828, 981, 1025 Feeds, Other Types (Okara, Calf Milk Replacers, Soybean Hulls, etc.). 184, 361, 577 Fermented Black Soybean Extract (Shizhi / Shih Chih), and Fermented Black Soybean Sauce (Mandarin: Shiyou / Shih-yu. Cantonese: Shi-yau / Si-yau / Seow. Japanese: Kuki-jiru). See also Black Bean Sauce. 460, 479, 502, 1114 Fermented Black Soybeans–Whole Soybeans Fermented with Salt–Also called Fermented Black Beans, Salted Black Beans, Salty Black Beans, Black Fermented Beans, Black Beans, Black Bean Sauce, Black Bean and Ginger Sauce, Chinese Black Beans, Preserved Black Beans or Preserved Chinese Black Beans. In Chinese (Mandarin): Shi, Doushi, or Douchi (pinyin), Tou-shih, Toushih, or Tou-ch’ih (Wade-Giles). Cantonese: Dow see, Dow si, Dow-si, Dowsi, or Do shih. In Japan: Hamanatto, Daitokuji Natto, Shiokara Natto, or Tera Natto. In the Philippines: Tausi or Taosi / Tao-si. In Malaysia or Thailand: Tao si. In Indonesia: Tao dji, Taodji, or Tao-djie. 29, 55, 158, 204, 219, 238, 275, 276, 279, 285, 314, 369, 371, 412, 433, 460, 479, 480, 494, 502, 503, 507, 571, 663, 771, 841, 968, 991, 1077, 1111, 1114, 1126, 1177, 1188, 1228, 1230, 1234, 1239, 1260, 1297, 1302, 1331, 1333 Fermented Black Soybeans–from The Philippines–Tau-si, Tausi, Tao-si, Taosi. 204, 285, 479, 502, 663, 1114 Fermented Black Soybeans, Homemade–How to Make at Home or on a Laboratory Scale, by Hand. 238 Fermented Soyfoods and Their Fermentation (General). See also: Microbiology and Bacteriology–History of Early Discoveries. 43, 186, 204, 211, 212, 238, 240, 241, 285, 368, 386, 388, 400, 462, 495, 502, 571, 658, 663, 1108, 1114, 1126, 1272, 1276, 1365 Fermented Specialty Soyfoods–Soy Wine, Cantonese Wine Starter (Kiu-Tsee / Tsée), Soy Fermentation Pellicle or Bean Ferment (Tou Huang), Soyidli, Dosa / Dosai, Dhokla, and Soy Ogi. 23, 29, 148, 204, 212, 251, 267, 309, 311, 385, 391, 439, 502, 663, 666, 1072, 1114 Fermented Tofu, Homemade–How to Make at Home or on a Laboratory or Community Scale, by Hand. 212 Fermented tofu. See Tofu, Fermented Fermented whole soybeans. See Natto, Dawa-dawa, Kinema, Thua-
nao Ferruzzi-Montedison (Italy). Purchased Central Soya Co. (USA) in Oct. 1987. European crushing operations renamed Cereol on 1 Jan. 1990. Cereol acquired by Bunge in April 2003. 890 Fertilizer, soybean meal used as. See Soybean Meal / Cake, Fiber (as from Okara), or Shoyu Presscake as a Fertilizer or Manure for the Soil Fertilizers / Fertilizer (Incl. Foliar Sprays), Fertilization, Plant Nutrition, Mineral Needs, and Nutritional / Physiological Disorders of Soybeans (Including Chlorosis). 16, 154 Fiber–Okara or Soy Pulp–Etymology of This Term and Its Cognates / Relatives in Various Languages. 36, 46, 87, 147, 148, 191, 201, 254 Fiber–Okara or Soy Pulp, Used as an Ingredient in Commercial Soyfood Products. 533 Fiber–Okara or Soy Pulp, from Making Soymilk or Tofu–Value Added Uses (Not Including Livestock Feeds) and Solutions to Disposal Problems. 38, 275, 276, 448, 552, 1011, 1036, 1331 Fiber–Okara or Soy Pulp, the Residue Left from Making Soymilk or Tofu. Also called Bean Curd Residue, Soybean Curd Residue, Dou-fu-zha (Pinyin). 14, 25, 29, 31, 32, 33, 36, 38, 41, 42, 46, 47, 55, 68, 87, 116, 147, 148, 167, 180, 191, 201, 214, 254, 265, 270, 275, 276, 280, 284, 286, 296, 321, 352, 357, 359, 360, 364, 369, 376, 387, 402, 447, 448, 457, 463, 467, 483, 492, 493, 506, 507, 510, 522, 552, 566, 584, 589, 590, 604, 614, 638, 647, 668, 709, 732, 742, 770, 771, 794, 804, 825, 841, 901, 902, 926, 942, 963, 968, 976, 980, 984, 986, 991, 1011, 1026, 1036, 1043, 1066, 1072, 1077, 1090, 1092, 1111, 1115, 1120, 1123, 1126, 1129, 1135, 1142, 1143, 1146, 1188, 1208, 1217, 1226, 1234, 1252, 1254, 1255, 1258, 1260, 1265, 1266, 1302, 1331, 1336 Fiber–Seventh-day Adventist Writings or Products (Especially Early) Related to Dietary Fiber. 10, 70, 77, 78, 107, 137, 286, 795, 855, 1018, 1202 Fiber, Soy–Bran (Pulverized Soybean Hulls / Seed Coats) and Other Uses of Soybean Hulls. 55, 705, 841, 1111 Fiber, Soy–Bran–Etymology of This Term and Its Cognates / Relatives in Various Languages. 55 Fiber, Soy–General, for Food Use (Specifi c Type Unknown). 870 Fiber. See Carbohydrates–Dietary Fiber Fibers (Artifi cial Wool or Textiles Made from Spun Soy Protein Fiber, Including Azlon, Soylon, and Soy Silk / Soysilk)–Industrial Uses of Soy Proteins. 19, 22, 32 Fish, meatless. See Meat Alternatives–Meatless Fish, Shellfi sh, and Other Seafood-like Products Fitness. See Physical Fitness, Physical Culture, and Exercise HISTORY OF SOY YOGURT & CULTURED SOYMILK 549 © Copyright Soyinfo Center 2012 Five-spice pressed tofu. See Tofu, Five-Spice Pressed (Wu-hsiang Toufukan / Wuxiang Doufugan) Flakes, from whole soybeans. See Whole Soy Flakes Flatulence or Intestinal Gas–Caused by Complex Sugars (As the Oligosaccharides Raffi nose and Stachyose in Soybeans), by Fiber, or by Lactose in Milk. 112, 142, 263, 266, 318, 408, 454, 477, 544, 754, 865, 873, 887, 909, 991, 1048, 1050, 1080, 1136, 1256 Flavor Problems and Ways of Solving Them (Especially Beany Off- Flavors in Soy Oil, Soymilk, Tofu, Whole Dry Soybeans, or Soy Protein Products, and Ways of Masking or Eliminating Them). 40, 41, 50, 61, 76, 87, 103, 173, 195, 198, 221, 229, 240, 242, 250, 253, 267, 274, 294, 393, 414, 416, 454, 477, 484, 583, 599, 615, 638, 740, 744, 760, 770, 843, 844, 867, 872, 873, 893, 966, 975, 984, 991, 999, 1027, 1079, 1080, 1082, 1109, 1129, 1140, 1179, 1181, 1183, 1185, 1194, 1196, 1219, 1238, 1372 Flax plant or fl axseed. See Linseed Oil, Linseed Cake / Meal, or the Flax / Flaxseed Plant Flour, soy. See Soy Flour Fluoridation of Municipal Drinking Water with Fluorine. 1103 Fodder, soybean. See Feeds / Forage from Soybean Plants or Full- Fat Seeds Food Production and Distribution Administration of USDA. See United States Department of Agriculture (USDA)–War Food Administration (WFA) Food and Drug Administration (FDA, U.S. Dept. of Health and Human Services). 207, 536, 591, 654, 700, 737, 839, 843, 866, 1063, 1096, 1172, 1194, 1204, 1208, 1292, 1330, 1334, 1347, 1350, 1358, 1364 Food and Nutrition Service of USDA. See United States Department of Agriculture (USDA)–Food and Nutrition Service (FNS) Food uses of soybeans, breeding for. See Variety Development, Breeding, Selection, Evaluation, Growing, or Handling of Soybeans for Food Uses Foodservice and Institutional Feeding or Catering, Including Quantity or Bulk Recipes. 340, 422, 696, 736, 739, 762, 881, 979, 983, 989, 990, 1059, 1269 Foodservice and institutional feeding or catering. See School Lunch Program Forage, soybean. See Feeds / Forage from Soybean Plants, Feeds / Forage from Soybean Plants or Full-Fat Seeds Ford, Henry (1863-1947), and His Researchers–Work with Soy– Robert Boyer, Frank Calvert, William Atkinson, Edsel Ruddiman, Bob Smith, Holton W. “Rex” Diamond, and Jan Willemse. 95, 102,
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Page 499 and 500: 162. [39 ref] • Summary: Contents
Page 501 and 502: found himself short of cash and in
Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
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Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547: 879, 882, 884, 890, 903, 916, 934,
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
Page 587 and 588: USSR. See Europe, Eastern-USSR Van
Page 589 and 590: Westbrae Natural Foods, Inc. (Berke
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