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than 270 company listings. The cover is checkerboard red and white. Contents: Forward [sic, Foreword]. How to use the Soyfoods Directory (incl. Internet access). Soyfood descriptions (alphabetical): Edamame (Sweet beans), food use soybeans (whole soybeans), organically grown soybeans, isolated soy proteins, lecithins, meat analogs (meat alternatives), miso, natto, nondairy (soy) frozen desserts, okara, soy cheese & yogurt, soy fl our & grits, soy grits, soy meal & fl akes, soynuts, soyoil, soy protein concentrates, soy sauces (tamari, shoyu, teriyaki), soymilk, tempeh, textured soy proteins, tofu & products. Composition and nutrient content of soyfoods (large table, p. 7). Soybean products chart: From whole soybeans, from soybean meal, from soyoil and lecithin. Soyfood companies by product (products listed alphabetically). Soyfood companies (alphabetical by company name; Each listing contains address, contact, phone, soy products, product names, distribution, to locate product, classifi cation). Soyfood companies by state (alphabetical by state; California has by far the most). Professional associations and industry information resources. U.S. soybean facts. Soyfoods directory survey. This directory’s address on Internet’s World Wide Web is http://www.in.net/soy. For more information or suggestions, call 1-800-275-7679. Address: Stevens & Associates, 4816 North Pennsylvania Street, Indianapolis, Indiana 46205. Phone: 1-800-275-7679. 1067. Archer Daniels Midland Co. 1995. Annual report. P.O. Box 1470, Decatur, IL 62525. 42 p. Sept. • Summary: Net sales and other operating income for 1995 (year ended June 30) were $12,671 million, up 11.4% from 1994. Net earnings for 1995 were $795.9 million, up 64.4% from 1994. Shareholders’ equity (net worth) is $5,854 million, up 16% from 1994. Net earnings per common share: $1.47, up 65.2% from 1994. Number of shareholders: 34,385. On the cover is an American fl ag and a photo of President John F. Kennedy with the famous quotation from his 1961 inaugural address, “Ask not what your country can do for you–ask what you can do for your country.” ADM contributed $6.5 billion last year to America’s balance of trade. On page 3 are graphs showing rising global consumption of soybean meal and vegetable oils from 1964 to 2004, and lysine from 1975 to 2004. For lysine, the equivalent of ten more ADMs will be needed in the next 10 years, for vegetable oil 5 more ADMs, and for soybean meal one more ADM. On pages 4-5 is a speech delivered by President Eisenhower in 1953 urging the USA to export more food and fewer weapons. Ike’s program [Public Law 480 or Food for Peace] resulted in $50 billion in exports to needy countries from 1954 to 1994. HISTORY OF SOY YOGURT & CULTURED SOYMILK 404 © Copyright Soyinfo Center 2012 “While the whole of ADM’s business can be divided into families of products and services, virtually all can be summarized in a single thought: value-added.” ADM makes peanut oil at a mill in Augusta, Georgia. “Soybean oil: Our Europoort facility in the Netherlands remains the world’s busiest soybean processor, while in the United Kingdom plans are underway to install a new state-of-the-art vegetable oil refi nery and packaging plant at Erith [on the River Thames about 13 miles east of the center of London]. Crushing and refi ning operations are also being modernized in Hamburg, Germany. These terminals give us access to the three most important rivers in Europe–the Rhine, Elbe and Danube–all the way to the Black Sea” (p. 7). ADM makes vitamin E from soybean oil distillate. With the completion of a new state-of-the art facility in Decatur, Illinois, ADM has begin to make distilled monoglycerides from soybeans (p. 9). “BioProducts: ADM BioProducts traditionally introduces at least one new fermentation product each year: in the past year the newcomer was xanthan gum for both food and industrial applications. In 1996 ADM BioProducts expects to add ascorbic acid (vitamin C), astaxanthan and biotin to a lineup that includes monosodium glutamate, sorbitol, citric and lactic acids and their salts. ADM’s vitamin C will be produced in a brand-new world-class facility in Decatur. Other products planned for the near future include penicillin, vitamin B-12 and beta-carotene. “Amino acids for the feed industry remain a major focus of ADM BioProducts. Units to produce threonine and tryptophan are now in full production. This, along with our interest in a methionine plant, makes ADM the only company offering all four leading amino acids: lysine, methionine, tryptophan and threonine” (p. 13). Isolated soy protein: Construction of increased isolate capacity has begun at Europoort (Netherlands) and in the USA. “Low nitrite ProFam 781 was successfully introduced into the European infant formula market during the past year. The Pacifi c Rim and former Soviet Union are growing markets for isolates.” Harvest Burgers: “Since the beginning of our joint venture with Pillsbury 46 million Harvest Burgers have been sold under the Green Giant label... In Europe Harvest Burger products are now being carried by a German supermarket chain with over 2,300 stores. Another German fi rm is introducing a line of Harvest Burger frozen entrees that will eventually be marketed in seven EC countries” (p. 15). “Other soy-based foods: Work is underway on a soybased dry mix that is the nutritional equivalent of milk. This product would be distributed at little expense wherever starvation exists or powdered milk is too expensive. The product has a shelf life of over a year, requires no refrigeration and is made by adding water. “A similar product is being developed as a milk alternative for North America. This fl avored cholesterol-free
product would be carried in the refrigerated dairy section of supermarkets and would appeal to the lactose-intolerant (31% of Americans) and other health-conscious consumers. A frozen dessert version of this product is also being developed. In the United Kingdom Haldane Foods offers the soy-based Vege Mince, Vege Bites, Vege Steaks, yogurt and ‘pot noodles’” (p. 15). A full-page color photo (p. 14) shows rich soymilk being poured onto a bowl of cereal and fruits. “Cogeneration is an effi cient low-cost source of energy and steam and is the source of power for our seven largest plants in the U.S., the U.K., Ireland, Germany, and the Netherlands. Our cogeneration system is decades ahead of most U.S. technology, and offers substantial savings over traditional power sources. The key is ADM’s fl uidized bed technology which enables the cogeneration plants to run on an unusual mixture of high-sulfur coal, discarded tires and limestone” (p. 21). “Note 11–Antitrust investigation and related litigation: The Company, along with a number of other domestic and foreign companies, is the subject of a grand jury investigation into possible related crimes in the food additives industry. The investigation is directed towards possible price-fi xing with respect to lysine, citric acid and high fructose corn syrup. Neither the Company nor any director, offi cer or employee has been charged in connection with the investigation.” Stephen Yu, managing director of ADM Asia Pacifi c, Ltd. is unrelated to the Stephen Yu who was a tofu pioneer and founder of Victor Food Products, Ltd. (of Toronto, Ontario, once Canada’s largest tofu manufacturer). Address: Decatur, Illinois. 1068. Product Name: White Wave Dairyless (Soy Yogurt) [Lemon, Key Lime, Banana-Strawberry]. Manufacturer’s Name: White Wave, Inc. Manufacturer’s Address: 6123 E. Arapahoe Rd., Boulder, CO 80303. Phone: 303-443-3470. Date of Introduction: 1995. September. New Product–Documentation: Ad (½-page color) in Vegetarian Times. 1995. Sept. p. 43. Shows a cup of White Wave’s Banana-Strawberry Dairyless soy yogurt against the background of various shades of blue. At the top right is a red and white banner stating “3 new fl avors!” The text below the cup reads: “Delicious creamy fl avor. 100% dairy free. And guess what? The taste will knock your socks off. Now available in three new tropical fl avors: Lemon, Key Lime, and Banana-Strawberry. Each is cultured with acidophilus and bifi dus. White Wave Dairyless. All the goodness of yogurt. Without the cow.” At the bottom is the White Wave Vegetarian Cuisine logo. “Look for the full line of White Wave Vegetarian Cuisine in the dairy case.” 1069. Strohl, Dick. 1995. Proposed trip to Cuba to study soybeans (Interview). SoyaScan Notes. Oct. 30. Conducted HISTORY OF SOY YOGURT & CULTURED SOYMILK 405 © Copyright Soyinfo Center 2012 by William Shurtleff of Soyfoods Center. • Summary: Dick is planning a 2-week trip to Cuba in early December. He fl ies to Nasau, Bahamas, and from there to Havana. He can leave Minnesota early in the morning and be in Havana that evening. He plans to ship a car to Havana soon so he has his own transportation; without that it takes too long to get things done. He stays in an apartment in Havana for about $100 a week for room and board. Many people are trying to rent out their apartments. He would like me (Bill Shurtleff) to meet him there after he has been there for several days. I would go as a scholar. I would have several main goals: (1) Learn about the soy yogurt, and other soyfoods operations so that I can write an article about them for a U.S. magazine; (2) Share my knowledge about soyfoods processing and history with anyone interested, especially Dr. Alvaro Garcia of IIIA, Dr. Gilberto Fleites (a cancer surgeon). (3) Learn about the early history of soybean cultivation in Cuba, and see early documents. The best scholar is Humberto Diaz; (4) Learn about the recent history of soybean cultivation: How many hectares of soybeans are grown today? Where are they grown? What happened to the large crop that was planted in about 1991? Especially what caused its failure? Weeds? What species? Insects? Address: 2648 Inglewood Ave. South, Minneapolis, Minnesota 55416. Phone: 612-929-7649. 1070. Albertson, Ellen. 1995. Super soy: The newest miracle food. Self. Oct. p. 148-151, 204. [1 ref] • Summary: The subtitle continues: “Okay. One more time. Scientists are telling us they’ve found the nutritional Holy Grail, a simple food that prevents heart disease and cancer. Do we believe them? Yes!” “Soy may be so effective that it actually crosses the line from nutritional to medicinal.” This article begins with a summary of the meta-analysis by Dr. James Anderson published in the New England Journal of Medicine (3 Aug. 1995). It reported soy in the diet can signifi cantly lower high cholesterol.” It also notes that: (1) “Genistein, a powerful natural chemical unique to soy,” may stop the growth of cancer cells. (2) The natural estrogens in soybeans may “help alleviate postmenopausal symptoms.” In Japan, where soy is typically eaten daily, there is no word for “hot fl ashes.” Photos and defi nitions of various soyfood products are given: Tempeh, soy fl our, tofu, textured vegetable protein, soy milk. A section titled “15 delicious ways to add soy to your diet,” gives serving suggestions for these and other soyfoods at breakfast, lunch, snack, and dinner. A full-page table on p. 204 rates the best (B) and worst (W) of the following, with nutritional information, taste, texture, and comments: Hot dogs: B–Yves Veggie Cuisine Tofu Wieners. W–Soy Boy Right Dogs. Burgers: B–Boca Burger. W–Green Giant Harvest Burger. Sausage: Lightlife Lean Links Italian Sausage. W–Fantastic Foods Nature’s
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
Page 353 and 354: Date of Introduction: 1992. April.
Page 355 and 356: soybeans. Prepared according to the
Page 357 and 358: Date of Introduction: 1992. Novembe
Page 359 and 360: Kaas), Great Eastern Sun (Miso Mast
Page 361 and 362: Marshall, V.M.E.; Revah-Moiseev, S.
Page 363 and 364: processes, a sample SoyaCow cost-be
Page 365 and 366: egan in 1984 with Mix Plus+ (a liqu
Page 367 and 368: service product list (Leafl et). Bo
Page 369 and 370: available in raspberry, strawberry,
Page 371 and 372: soymilk, and soy-based calf milk re
Page 373 and 374: entering markets where Cole’s pro
Page 375 and 376: was launched in Italy, in English w
Page 377 and 378: is defi nitely as good as the Germa
Page 379 and 380: introduction, manufacturer’s name
Page 381 and 382: the famous Seventh-day Adventist ph
Page 383 and 384: made by Madison. His contacts with
Page 385 and 386: • Summary: This article, in a sec
Page 387 and 388: more attention to yield and functio
Page 389 and 390: product without isolates and PLL wa
Page 391 and 392: Creating amazing dairy-free cheese
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Page 395 and 396: Azuma Natto Foods Co. Ltd.: This na
Page 397 and 398: marijuana; they are different plant
Page 399 and 400: other women, all dressed in traditi
Page 401 and 402: HISTORY OF SOY YOGURT & CULTURED SO
Page 403: (e.g. R.J. Reynolds). Vendor/child
Page 407 and 408: akara, kuni, fufu, eba, etc. Soy mi
Page 409 and 410: healthy vegetarian diet. Summertown
Page 411 and 412: 1080. Garcia Uriarte, Alvaro; Orteg
Page 413 and 414: The development of new soyfoods pro
Page 415 and 416: Soybeans, soyfoods, and vegetariani
Page 417 and 418: Manufacturer’s Address: Granovita
Page 419 and 420: married to Raul Castro (Fidel’s b
Page 421 and 422: guides for pregnant and breast feed
Page 423 and 424: how to buy. Recipes include: Soymil
Page 425 and 426: juice manufacturer Edgar Welch, aut
Page 427 and 428: a colon healthy. Includes a cookboo
Page 429 and 430: information resources. Soy cookbook
Page 431 and 432: Color photos show: (1) Vertical pla
Page 433 and 434: out of debt, realizing that being l
Page 435 and 436: HISTORY OF SOY YOGURT & CULTURED SO
Page 437 and 438: “But even now, with his careers a
Page 439 and 440: Oriental soybean foods (tofu, tempe
Page 441 and 442: children could not see the gaping p
Page 443 and 444: sure that Trader Joe sold the produ
Page 445 and 446: 12,000 quarts of a perishable soymi
Page 447 and 448: cappuccino fl avors. Some are in re
Page 449 and 450: ook tells the story of that experim
Page 451 and 452: have a reasonable amount of time to
Page 453 and 454: Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
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found himself short of cash and in
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Dill, Spinach & Artichoke, Gourmet
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40, cherries 22, grapefruit 25, ora
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Ted was going into new packaging an
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Botany (the little green thing atop
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the company; Paul sold the company
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1327. United Soybean Board (USB). 2
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and 3 in Latin America {Brazil, Col
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Soyrizo, and 1 each for edamame, so
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develop small-scale food processing
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lives in Los Angeles and Vancouver,
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home. SoyaCow project. Literacy. Wo
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ecipes of great variety and creativ
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for one type of very good organic c
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for the past two years. In fact, it
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WholeSoy, Almond yogurt, and So Del
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on the wall at the front of most cl
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SUBJECT/GEOGRAPHICAL INDEX BY RECOR
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425, 426, 427, 446 American Soybean
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the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
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879, 882, 884, 890, 903, 916, 934,
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nao Ferruzzi-Montedison (Italy). Pu
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Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
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Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
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its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
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United States-States-Illinois. 55,
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USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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