Poultry Products. See also Meatless Turkey. 253, 280 Meat Alternatives–Meatless Fish, Shellfi sh, <strong>and</strong> Other Seafood-like Products. 202, 228, 275, 276, 280, 376, 467, 510, 902, 1226, 1320, 1331 Meat Alternatives–Meatless Sausages (Including Frankfurters, Hot Dogs, Wieners, Salami, Pepperoni, etc.). See Also Meat Extenders. 25, 29, 254, 265, 280, 297, 359, 364, 402, 493, 506, 552, 657, 659, 732, 733, 765, 769, 789, 807, 812, 813, 815, 824, 825, 842, 846, 947, 952, 954, 963, 965, 968, 979, 980, 983, 989, 990, 1008, 1023, 1070, 1077, 1090, 1127, 1131, 1143, 1156, 1193, 1231, 1240, 1243, 1260, 1289, 1369 Meat Alternatives–Meatless Turkey. 357, 926, 1070, 1127, 1241 Meat Alternatives–Quorn (Based on Mycoprotein). See Also Meat Extenders. 1281 Meat Alternatives or Substitutes, Meatless or Meatlike Products– Etymology <strong>of</strong> This Term <strong>and</strong> Its Cognates / Relatives in Various Languages. 214, 1336 Meat Products Extended with Soy Protein, or Meat Extenders (Marketed as Such). 140, 311, 471, 768, 786, 808, 859, 931, 1079 Meat alternatives companies. See Turtle Isl<strong>and</strong> Foods, Inc. (Hood River, Oregon. Maker <strong>of</strong> T<strong>of</strong>urky <strong>and</strong> Tempeh), Yves Veggie Cuisine (Vancouver, BC, Canada) Meat alternatives makers. See Tivall (Tivol) Media, Popular Articles on Soyfoods in Europe, or Related to Europeans in Asia. 566, 578, 867 Media, Popular Articles on Soyfoods in the USA, Canada, or Related to North Americans in Asia. 253, 312, 327, 343, 381, 402, 437, 444, 445, 448, 449, 465, 497, 505, 540 Medical / Medicinal-Therapeutic Uses / Aspects (General). 109, 120, 520, 866, 1098, 1330 Medical aspects <strong>of</strong> <strong>soy</strong>beans. See Cognitive / Brain Function. Including Alzheimer’s Disease, Diabetes <strong>and</strong> Diabetic Diets, Kidney / Renal Function, Menopause–Relief <strong>of</strong> Its Unpleasant Symptoms, Osteoporosis, Bone <strong>and</strong> Skeletal Health Medical aspects <strong>of</strong> vegetarian diets. See Vegetarian Diets–Medical Aspects Medicine–Alternative–Incl. Acupuncture, Chiropractic, Drugless Doctors, Herbal Therapy, Holistic / Wholistic Medicine, Homeopathy, Natural Hygiene, Natural Medicine, Naturopathy, Preventive / Preventative Medicine,. 214, 1018, 1041, 1071, 1086, 1097, 1336 Medicine–History. 147 Mei Dou Za / Mei-Tou-Cha / Meitauza. See Tempeh, Okara HISTORY OF SOY YOGURT & CULTURED SOYMILK 560 © Copyright Soyinfo <strong>Center</strong> 2012 Membrane Technology Processes–Micr<strong>of</strong>i ltration (MF), Ultrafi ltration (UF, including Diafi ltration), Reverse Osmosis (RO–also known as hyperfi ltration, HF), Electrodialysis (ED), <strong>and</strong> Nan<strong>of</strong>i ltration (NF). 334, 344, 638, 754, 755, 768, 819, 879 Menopause–Relief <strong>of</strong> Its Unpleasant Symptoms, Such as “Hot Flashes” <strong>and</strong> “Night Sweats”. 1023, 1070, 1086, 1090, 1115, 1119, 1131, 1138, 1142, 1143, 1146, 1156, 1164, 1197, 1198, 1202, 1231, 1330 Mesoamerica. See Latin America–Central America Messina, Mark (PhD) <strong>and</strong> Virginia (MPH, RD) (Nutrition Matters, Inc., Port Townsend, Washington state). World’s leading expert on <strong>soy</strong> nutrition. 963, 1031, 1041, 1090, 1103, 1217, 1292, 1330 Mexican-style recipes, <strong>soy</strong>foods used in. See Latin America, Central America–Mexico Mexico <strong>and</strong> Central America, <strong>soy</strong>foods movement in. See Soyfoods Movement in Mexico <strong>and</strong> Central America Mexico. See Latin America, Central America–Mexico Meyer, Frank N. (1875-1918). USDA Plant Explorer in Asia. 176 Michigan. See United States–States–Michigan MicroSoy Corporation (Jefferson, Iowa; Osaka, Japan). Formerly Nichii Co. <strong>and</strong> MYCAL Corp. 928, 963, 1289 Microalgae. See Single Cell Proteins (Non-Photosynthetic) Microbiological Problems (Food Spoilage, Sanitation, <strong>and</strong> Contamination). See also: Nutrition–Toxins <strong>and</strong> Toxicity in Foods <strong>and</strong> Feeds–Microorganisms, Especially Bacteria, as Causal Agents. 75, 80, 376, 467, 510, 762, 764, 835, 902, 1226 Microbiology <strong>and</strong> fermentation. See Fermented Soyfoods <strong>and</strong> Their Fermentation Microscopic analysis <strong>and</strong> microscopy. See Soybean–Morphology, Structure, <strong>and</strong> Anatomy <strong>of</strong> the Plant <strong>and</strong> Its Seeds as Determined by Microscopy or Microscopic Examination Middle America. See Latin America, Central America, <strong>and</strong> Latin America, Caribbean or West Indies Midwest Natural Foods Distributors, Inc. (Ann Arbor, Michigan). 236 Migros & Conserves Estavayer (Estavayer-le-Lac, Switzerl<strong>and</strong>). 607, 879, 880, 881, 901 Miles Laboratories. See Worthington Foods, Inc. (Worthington, Ohio) Milk–Problems with Cow’s Milk as a Food, Incl. Use <strong>of</strong> Bovine Growth Hormone, Price Regulation, etc. (See also: Soy<strong>milk</strong>). 193, 262, 352, 550, 558, 939
Milk, Non-Dairy, Non-Soy Milks <strong>and</strong> Creams Made from Nuts, Grains, Seeds, or Legumes, Such as Brazil Nuts, Cashews, Coconuts, Filberts, Hazelnuts, Hemp Seeds, Pecans, Pine Nuts, Pumpkin Seeds, Sunfl ower Seeds, Walnuts, etc. See also: Almond Milk, Amazake / Rice Milk, Peanut / Groundnut Milk, Sesame Milk. 10, 36, 44, 147, 169, 214, 280, 282, 286, 302, 325, 333, 521, 634, 663, 697, 742, 926, 946, 977, 993, 1039, 1052, 1192, 1336 Milk, almond. See Almond Milk <strong>and</strong> Cream. Also–Almonds Used to Flavor Soy<strong>milk</strong>, Rice Milk, etc. Milk, coconut / cocoanut. See Coconut Milk <strong>and</strong> Cream Milk, peanut. See Peanut Milk Milk, rice. See Rice Milk (Non-Dairy) Milk, sesame. See Sesame Milk Milk, <strong>soy</strong>. See Soy<strong>milk</strong> Miller, Harry W. (M.D.) (1879-1977) <strong>and</strong> International Nutrition Laboratory (Mt. Vernon, Ohio). 94, 96, 103, 162, 171, 172, 174, 175, 200, 215, 275, 276, 369, 376, 416, 423, 424, 425, 426, 427, 446, 467, 484, 507, 510, 526, 745, 902, 1018, 1188, 1226, 1234, 1302, 1331, 1372 Minerals (General). 29, 55, 438 Minerals in a vegetarian diet. See Vegetarian Diets–Nutrition / Nutritional Aspects–Minerals Minerals. See Aluminum in the Diet <strong>and</strong> Cooking Utensils– Problems. Soy Is Not Mentioned, Calcium Availability, Absorption, <strong>and</strong> Content <strong>of</strong> Soy Minnesota. See United States–States–Minnesota Miso (Japanese-style Soybean Paste). See also: Jiang–for Chinesestyle Miso. Jang–for Korean-style Miso. And Taucho, Tauceo, Tau Chiow, Taoco, Tao-Tjo, Taotjo, Taocho, or Taoetjo for Indonesianstyle Miso (Soybean Chiang, or Jiang [pinyin]). 16, 24, 27, 46, 55, 60, 61, 67, 148, 156, 158, 163, 165, 186, 195, 196, 198, 204, 211, 219, 236, 238, 249, 261, 271, 273, 275, 276, 279, 280, 285, 299, 308, 314, 333, 339, 343, 357, 361, 364, 369, 371, 387, 388, 400, 412, 431, 433, 447, 448, 449, 453, 457, 460, 462, 463, 464, 469, 479, 480, 492, 493, 494, 495, 502, 505, 507, 522, 546, 548, 571, 604, 637, 647, 657, 658, 659, 663, 665, 670, 677, 679, 684, 695, 728, 729, 733, 742, 756, 759, 762, 771, 775, 777, 778, 780, 784, 794, 798, 802, 803, 820, 825, 828, 841, 853, 854, 858, 870, 891, 895, 899, 907, 909, 921, 926, 953, 963, 965, 967, 968, 977, 981, 986, 991, 995, 1001, 1016, 1020, 1023, 1039, 1043, 1066, 1070, 1075, 1077, 1090, 1098, 1103, 1111, 1114, 1115, 1120, 1124, 1135, 1138, 1142, 1143, 1146, 1163, 1177, 1188, 1197, 1198, 1203, 1205, 1208, 1217, 1228, 1229, 1230, 1231, 1232, 1234, 1236, 1239, 1242, 1243, 1253, 1260, 1261, 1272, 1277, 1288, 1289, 1292, 1297, 1302, 1307, 1315, 1317, 1322, 1326, 1327, 1331, 1333, 1346, 1350, 1356, 1364, 1365 HISTORY OF SOY YOGURT & CULTURED SOYMILK 561 © Copyright Soyinfo <strong>Center</strong> 2012 Miso–Etymology <strong>of</strong> This Term <strong>and</strong> Its Cognates / Relatives in Various Languages. 204 Miso–Imports, Exports, International Trade. 271, 299 Miso–Indonesian-style. See Tauco–Indonesian-Style Fermented Soybean Paste Miso Industry <strong>and</strong> Market Statistics, Trends, <strong>and</strong> Analyses–By Geographical Region. 339, 412, 433, 479, 505, 677, 870, 891, 1001, 1050 Miso Industry <strong>and</strong> Market Statistics, Trends, <strong>and</strong> Analyses– Individual Companies. 479, 679, 775, 1001 Miso Soup–Mainly Japanese. 249, 271, 457, 463, 780, 854, 899, 1090, 1124, 1326 Miso companies (USA). See American Miso Co. (Rutherfordton, North Carolina), Miyako Oriental Foods (Baldwin Park, California) Miso, Korean-Style–Etymology <strong>of</strong> This Term <strong>and</strong> Its Cognates / Relatives in Various Languages. 275 Miso, Used as an Ingredient in Commercial Products. 456 Miso, <strong>soy</strong>bean–Chinese-Style. See Jiang–Chinese-Style Fermented Soybean Paste Miso, <strong>soy</strong>bean–Korean-style. See Jang–Korean-Style Fermented Soybean Paste Missouri. See United States–States–Missouri Mitoku–Natural Foods Exporter <strong>and</strong> Distributor (Tokyo, Japan). 299, 759, 775 Miyako Oriental Foods (Baldwin Park, California). 762 Mizono family. See Azumaya, Inc. (San Francisco, California) Mochi. See Rice-Based Foods–Mochi Molasses, <strong>soy</strong>. See Soy Molasses or Soy Solubles Monosodium glutamate. See MSG Monsanto Co. (St. Louis, Missouri) <strong>and</strong> its HybriTech Seed International subsidiary. Acquired Jacob Hartz Seed Co. in April 1983. Acquired Asgrow in April Feb. 1997. Merged with Pharmacia & Upjohn on 31 March 2000 <strong>and</strong> was renamed Pharmacia Corp. 227, 1105, 1177 Morinaga Nutritional Foods, Inc., <strong>and</strong> Morinaga Nyûgyô (Torrance, California, <strong>and</strong> Tokyo, Japan). 203, 481, 661, 704, 736, 755, 764, 812, 839, 846, 937, 963, 1001, 1033, 1171, 1307 Morphology, <strong>soy</strong>bean. See Soybean–Morphology, Structure, Anatomy, Soybean–Morphology, Structure, <strong>and</strong> Anatomy
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Copyright © 2012 by Soyinfo Center
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Most Important Thing: The KEY to us
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Copyright © 2012 by Soyinfo Center
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Copyright © 2012 by Soyinfo Center
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Copyright © 2012 by Soyinfo Center
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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HISTORY OF SOY YOGURT & CULTURED SO
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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HISTORY OF SOY YOGURT & CULTURED SO
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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HISTORY OF SOY YOGURT & CULTURED SO
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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HISTORY OF SOY YOGURT & CULTURED SO
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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HISTORY OF SOY YOGURT & CULTURED SO
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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HISTORY OF SOY YOGURT & CULTURED SO
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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HISTORY OF SOY YOGURT & CULTURED SO
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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HISTORY OF SOY YOGURT & CULTURED SO
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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HISTORY OF SOY YOGURT & CULTURED SO
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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HISTORY OF SOY YOGURT & CULTURED SO
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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HISTORY OF SOY YOGURT & CULTURED SO
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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HISTORY OF SOY YOGURT & CULTURED SO
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
- Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
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HISTORY OF SOY YOGURT & CULTURED SO
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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HISTORY OF SOY YOGURT & CULTURED SO
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HISTORY OF SOY YOGURT & CULTURED SO
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
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found himself short of cash and in
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Dill, Spinach & Artichoke, Gourmet
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40, cherries 22, grapefruit 25, ora
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Ted was going into new packaging an
- Page 509 and 510: Botany (the little green thing atop
- Page 511 and 512: the company; Paul sold the company
- Page 513 and 514: 1327. United Soybean Board (USB). 2
- Page 515 and 516: and 3 in Latin America {Brazil, Col
- Page 517 and 518: Soyrizo, and 1 each for edamame, so
- Page 519 and 520: develop small-scale food processing
- Page 521 and 522: lives in Los Angeles and Vancouver,
- Page 523 and 524: home. SoyaCow project. Literacy. Wo
- Page 525 and 526: ecipes of great variety and creativ
- Page 527 and 528: for one type of very good organic c
- Page 529 and 530: for the past two years. In fact, it
- Page 531 and 532: WholeSoy, Almond yogurt, and So Del
- Page 533 and 534: on the wall at the front of most cl
- Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
- Page 537 and 538: 425, 426, 427, 446 American Soybean
- Page 539 and 540: the 1980s; Also Khmer Republic). 45
- Page 541 and 542: Burgers, meatless. See Meat Alterna
- Page 543 and 544: Commercial Soy Products-New Product
- Page 545 and 546: Columbia Documents with More Than 2
- Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
- Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
- Page 551 and 552: Green Vegetable Soybeans-Etymology
- Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
- Page 555 and 556: International Institute of Tropical
- Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
- Page 559: Machinery (Agricultural), Implement
- Page 563 and 564: Circus (Tony Harnett, MA), Frazier
- Page 565 and 566: Olive / Olives (Olea europea). See
- Page 567 and 568: Corporation (Heuvelton, New York. N
- Page 569 and 570: Safety, Toxicity, or Health Benefi
- Page 571 and 572: Solvents Used for Extraction of the
- Page 573 and 574: Soy Proteins-Isolates, for Industri
- Page 575 and 576: its Cognates / Relatives in English
- Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
- Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
- Page 581 and 582: Tempeh Industry and Market Statisti
- Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
- Page 585 and 586: United States-States-Illinois. 55,
- Page 587 and 588: USSR. See Europe, Eastern-USSR Van
- Page 589 and 590: Westbrae Natural Foods, Inc. (Berke