history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
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162. [39 ref]<br />
• Summary: Contents: Introduction. Technological<br />
development. Functional properties: Solubility, gelation,<br />
emulsifi cation, water binding, viscosity, dispersibility,<br />
foaming <strong>and</strong> whipping. Applications in food systems:<br />
Hydration <strong>of</strong> isolated <strong>soy</strong> proteins, fl avor <strong>and</strong> odor<br />
issues, product storage <strong>and</strong> h<strong>and</strong>ling, health <strong>and</strong> nutrition<br />
applications (nutritional bars <strong>and</strong> <strong>other</strong> confectionary-type<br />
products, liquid nutritional beverages, powdered nutritional<br />
beverages, protein tablets), clinical <strong>and</strong> pediatric nutritional<br />
products, meat product applications (injection <strong>and</strong> marination<br />
applications, coarse ground meats, emulsifi ed meats, dry<br />
fermented meats), meat analogs products, extruded cereals<br />
<strong>and</strong> snacks, bread <strong>and</strong> <strong>other</strong> baked goods, dairy alternative<br />
products (<strong>soy</strong><strong>milk</strong>s, <strong>yogurt</strong>, sour creams <strong>and</strong> s<strong>of</strong>t cheeses,<br />
frozen desserts), <strong>other</strong> processed foods (pasta, soups <strong>and</strong><br />
sauce, reduced-fat <strong>and</strong> <strong>other</strong> spreads). Summary.<br />
Figures: (1) Flow chart <strong>of</strong> processing schematic for<br />
water-washed <strong>and</strong> alcohol-washed isolated <strong>soy</strong> proteins.<br />
Tables: (1) Functional characteristics <strong>of</strong> various isolated<br />
<strong>soy</strong> proteins. (2) Functional properties <strong>of</strong> isolated <strong>soy</strong> protein<br />
in food systems. Address: Archer Daniels Midl<strong>and</strong> Co., 4666<br />
East Faries Parkway, Decatur, Illinois, 62526, USA.<br />
1288. GEM Cultures. 2004. Catalog [Mail order]. 30301<br />
Sherwood Rd., Fort Bragg, CA 95437-4127. 10 p. Undated.<br />
[4 ref]<br />
• Summary: Contents: Greetings from Northern California.<br />
Soycrafters section: Powdered tempeh starter, natto<br />
starter, koji starters, fresh koji, seed miso, t<strong>of</strong>u boxes [kit],<br />
coagulants. Bread <strong>and</strong> crepe cultures: Cultured crepes, cool<br />
rise natural leaven, rice or rye sourdough. Dairy cultures: Fil<br />
mjolk (subs for piima), viili, kefi r. Tea fungus–kombucha.<br />
Kitchen items: cheesecloth, super sealers. Ordering<br />
information. Address: Fort Bragg, California. Phone: 707-<br />
964-2922.<br />
1289. Iowa Soybean Promotion Board. 2004. Simply <strong>soy</strong>:<br />
Recipes celebrating nature’s perfect bean. Urb<strong>and</strong>ale, Iowa:<br />
Iowa Soybean Promotion Board. 151 p. Illust. Index. 23 cm.<br />
• Summary: A gorgeous book, fi lled with elegant, mouthwatering<br />
full-page color photos <strong>of</strong> prepared recipes.<br />
Contents: Introduction, by Linda Funk, Executive Director,<br />
The Soyfoods Council. 1. The magical bean: Soy to the<br />
world, <strong>soy</strong> <strong>and</strong> health, the <strong>soy</strong>foods pantry (glossary incl.<br />
<strong>soy</strong>bean oil, <strong>soy</strong><strong>milk</strong>, t<strong>of</strong>u, tempeh, edamame, <strong>soy</strong>nuts,<br />
<strong>soy</strong> fl our, textured <strong>soy</strong> protein, canned <strong>soy</strong>beans, miso,<br />
<strong>soy</strong> protein powder {<strong>soy</strong> protein isolates}, dried <strong>soy</strong> fl akes<br />
{MicroSoy}, <strong>soy</strong> <strong>yogurt</strong> <strong>and</strong> smoothies, <strong>soy</strong> pasta {ADM}).<br />
Soyfood nutrient chart. 2. Start it up with <strong>soy</strong>: Appetizers<br />
<strong>and</strong> nibbles. 3. On the sidelines: Sides <strong>and</strong> salads. 4. Spoon<br />
fed: Comforting soups <strong>and</strong> stews. 5. Vegetarian anyone?<br />
6. Teamwork: Pork, beef, chicken, seafood <strong>and</strong> <strong>soy</strong>. 7.<br />
The bread box: Breads <strong>and</strong> muffi ns. 8. Desserts: Soy <strong>and</strong><br />
HISTORY OF SOY YOGURT & CULTURED SOYMILK 499<br />
© Copyright Soyinfo <strong>Center</strong> 2012<br />
spice <strong>and</strong> everything nice. 9. Cooking with kids. Resources<br />
(Directory <strong>of</strong> members <strong>of</strong> The Soyfoods Council <strong>and</strong> their<br />
<strong>soy</strong> products; Directory <strong>of</strong> state <strong>and</strong> national <strong>soy</strong>bean<br />
boards).<br />
A smoothie (p. 133) is made at home by combining 1<br />
cup <strong>soy</strong><strong>milk</strong> (plain or vanilla), ½ medium banana (may be<br />
frozen, if desired), <strong>and</strong> optional nondairy ingredients, such<br />
as chocolate syrup, peanut butter, fruit juice concentrate, or<br />
frozen fruits (alone or in combinations–pineapple, orange,<br />
cranberry, raspberry, etc.). “Many <strong>of</strong> the <strong>soy</strong> smoothies <strong>and</strong><br />
<strong>soy</strong> <strong>yogurt</strong>s on the market today are probiotic, meaning they<br />
contain active, live cultures that are benefi cial to intestinal<br />
health.” Address: 4554 N.W. 114th Street, Urb<strong>and</strong>ale, Iowa<br />
50322-5410. Phone: 866-431-9814.<br />
1290. Atlas, Nava. 2004. The vegetarian family cookbook.<br />
New York, NY: Broadway Books. 339 p. Illust. Index. 23 x<br />
21 cm. [15 ref]<br />
• Summary: Contains 275 vegetarian recipes, many <strong>of</strong> which<br />
are vegan; a vegan option is provided for almost all <strong>of</strong> the<br />
recipes that are vegetarian.<br />
The index contains 47 entries for t<strong>of</strong>u (incl. silken,<br />
s<strong>of</strong>t, fi rm, extra fi rm), 13 for seitan, 4 each for tempeh, <strong>soy</strong><br />
mayonnaise, <strong>and</strong> <strong>soy</strong> <strong>milk</strong>, 3 for <strong>soy</strong> <strong>yogurt</strong>, 2 each for<br />
edamame <strong>and</strong> miso, 2 each for <strong>soy</strong> nut butter, <strong>soy</strong> allergy,<br />
<strong>soy</strong> products, <strong>and</strong> 1 each for <strong>soy</strong> Canadian bacon, <strong>soy</strong><br />
cheese, <strong>soy</strong> cream cheese, <strong>soy</strong> hot dogs, <strong>and</strong> <strong>soy</strong> pasta.<br />
About the author: Nava Atlas is the author <strong>of</strong> eight<br />
previous vegetarian cookbooks. Her website, www.<br />
vegankitchen.com, is one <strong>of</strong> the most widely visited culinary<br />
websites on the Internet. She lives in the Hudson Valley with<br />
her husb<strong>and</strong> <strong>of</strong> 25 years (Chaim “Rocky” Tabak) <strong>and</strong> their<br />
two sons, Adam <strong>and</strong> Evan. A photo (p. 339) shows Nava<br />
Atlas. Address: Author <strong>and</strong> illustrator, New Paltz, New York.<br />
1291. Elliot, Rose. 2004. New vegetarian cooking: 120 fast,<br />
fresh, <strong>and</strong> fabulous recipes. New York, London, Toronto,<br />
Sydney: Simon & Schuster. 192 p. Illust. (color). 28 cm.<br />
Index.<br />
• Summary: Contains many full-page color photos, mostly<br />
<strong>of</strong> dishes prepared from recipes. Chapter 1: Why I’m a<br />
vegetarian: Being a healthy vegetarian or vegan, get slim<br />
<strong>and</strong> stay slim, eating for two, nurturing the next generation,<br />
look younger, live longer. Chapter 6 is titled “T<strong>of</strong>u, tempeh,<br />
<strong>and</strong> seitan” (p. 138-61). Other <strong>soy</strong>-related recipes <strong>and</strong> info<br />
include: Soy <strong>milk</strong> (p. 13, 20, 21, 23, 188). Green <strong>soy</strong>beans<br />
[frozen edamame] (with soba, p. 60, 61). T<strong>of</strong>u mayonnaise<br />
(p. 66). Breakfast smoothie (p. 118, with <strong>soy</strong> <strong>milk</strong>, rice <strong>milk</strong>,<br />
or almond <strong>milk</strong>). Soy <strong>yogurt</strong> (p. 119, 188). Soy sauce (p.<br />
153, 188). Soy creamer (p. 169, 188). Also discusses: Sea<br />
vegetables (arame, hijiki). Quinoa.<br />
1292. Hottinger, Greg. 2004. The best natural foods on<br />
the market today: A yuppie’s guide to hippie food. Vol. I.