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5. Research Development Section, Kibun Food Chemifa Co. Ltd., Takinogawa 7-38-15, Takinogawa 7-chome, Kita-ku, Tokyo 114, Japan; 2-3. Inst. of Applied Biochemistry, Univ. of Tsukuba, Sakura-mura, Niihari-gun, Ibaraki 305, Japan. 735. Kao, Anthony H. 1987. Preparing naturally sweet yogurt with Saccharomycopsis sp. and Rhizopus spp. U.S. Patent 4,714,616. Dec. 22. 3 p. Application fi led 29 Sept. 1986. [8 ref] • Summary: A sweet yoghurt-type product is prepared by culturing whole cow’s milk or soy milk with a specially prepared rice wine. The rice wine is prepared by fermenting Saccharomycopsis spp. and Rhizopus spp. with cooked rice. Address: 91 Lawai St., Honolulu, Hawaii 96825. 736. Rose, Richard. 1987. The U.S. soyfoods industry and market: Where we are and where we’re going (Interview). Conducted by William Shurtleff of Soyfoods Center, Dec. 29. 4 p. transcript. • Summary: Major developments: The growth and marketing of Jofu, inability of soy yogurts to take hold, continued domestic growth in production of soymilk, decline of Tofutti, increase and proliferation of soy cheeses, increased legitimization of soyfoods in the mass market. The future: Growth in use of aseptic tofu like Morinaga’s, increased use and recommendation of soyfoods in special diets, use of tofu in new products such as baked goods, Big Foods getting into soyfoods, more use of tofu in foodservice. Then discussion of what he would do if he was hired by a major American food company and given a $50 million budget and a research staff. Address: President, Rose International, P.O. Box 2687, Petaluma, California 94953-2687. Phone: 707-778-7721. 737. SoyaScan Notes. 1987. Chronology of soybeans, soyfoods and natural foods in the United States 1987 (Overview). Dec. 31. Compiled by William Shurtleff of Soyfoods Center. • Summary: Jan. Westbrae moves the production of Malteds to California from Japan. Jan. The Soy Plant, a tofu cooperative in Ann Arbor, Michigan, fi les for Chapter 7 bankruptcy. It is soon purchased by Bruce Rose of Rosewood Products, Inc. Feb. Soya Newsletter, a 12-page, bimonthly publication costing $96/year, is launched by Soyatech of Bar Harbor, Maine. Publishers are Peter Golbitz and Sharyn Kingma, former owners of Island Tofu Works. The publication quickly proves itself to be the world’s best English-language publication on soyfoods. By October, paid circulation tops 900 in 20 countries. Feb. American Soybean Association petitions the U.S. Food and Drug Administration to require food manufacturers to be more specifi c in labeling food products that contain highly saturated imported tropical fats (palm, palm kernel, and coconut oils). The petition includes results of a HISTORY OF SOY YOGURT & CULTURED SOYMILK 272 © Copyright Soyinfo Center 2012 supermarket survey of 1,555 foods containing vegetable oils. 43% of the labels list multiple choice or generic vegetable oil ingredients which hides from the consumer the fact that the products contain highly saturated tropical fats. Imported tropical fats displace the equivalent of oil derived from 171 million bushels of soybeans. Herewith begin the great “Fat Wars” of 1987-88. Feb. Lite Lite Tofutti introduced by Tofutti Brands, Inc. This non-dairy frozen dessert contains only 90 calories per 4-ounce serving. It soon becomes a big hit. Feb. Ah Soy in Tetra Brik cartons launched by great Eastern Sun. Feb. Options trading on futures for soybean oil and meal opened on Chicago Board of Trade. March 4. The Federal Grain Inspection Service rules that soybean oil may be used to control grain dust in elevators. This voids the Barnham patent and opens up a large potential new market for soy oil, which is in surplus. March. Great Shake soymilk launched by Noble Soya in India. Sold in Tetra Brik cartons in mango, strawberry, and chocolate favors, it is the country’s most heavily promoted soymilk to date, but gets off to a slow start. March 16-18. First International Congress on Vegetarian Nutrition held in Washington, D.C., sponsored by eight Seventh-day Adventist universities and health care organizations, and three SDA food companies, plus S.E. Rykoff/Sexton. March. Vitasoy Vitabrations, a newsletter, starts being published by Vitasoy USA. March 31. Hong Kong Soya Bean Products Co. Ltd., makers of Vitasoy, move into a large new plant (370,000 square feet costing $20 million) in the New Territories. Sales of Vitasoy in 1987 is projected to be 126 million packs. April 1. Tempehworks, Inc., America’s fi rst major tempeh producer from Greenfi eld, Massachusetts, changes its name to Lightlife Foods, Inc. In recent years, Tofu Pups have become the company’s bestselling product. April. Stir Fruity, a non-dairy, nonfermented, soy-based yogurt, is introduced by Azumaya Inc. of San Francisco. Shelf life problems cause the product to be withdrawn, causing Azumaya to set aside plans for an $800,000 radio ad campaign in northern California. The product is soon back on the market, but in limited distribution and with little promotion. Yet during this year, Azumaya probably passed House Foods & Yamauchi to become America’s largest tofu producer. April. Healthy Times, a bimonthly newsletter, starts being published by Morinaga Nutritional Foods of Los Angeles, makers of Mori-Nu long-life tofu, for members of the Mori-Nu Health for Life Club. By Aug. 1988 circulation is up to 10,000; A subscription costs $3 a year. May 26. Tofutti Brands Inc. and Coca-Cola launch Cheater’s Delite, a major joint promotion featuring a 90-calorie scoop of Lite Lite Tofutti and a 1-calorie glass
of Diet Coke, special labeling and couponing on 3 million bottles of Diet Coke, 5 weeks of heavy advertising in New York, New Jersey and Connecticut, and a Caribbean cruise sweepstakes. June. Dr. Jane Gleason of the University of Illinois goes to Sri Lanka to spend a year studying its soybean and soyfoods industries. July 1. Ralston Purina Co. of St. Louis, Missouri, establishes Protein Technologies International as a whollyowned subsidiary to focus on sales of soy protein for food uses. The company’s sales of soy protein products were $139.8 million in 1986. July. Victor Food Products in Toronto, Canada’s largest tofu manufacturer, declares bankruptcy. The main cause: Overexpansion, trying to grow too fast. Aug. The Barat Bar, an upscale chocolate bar containing spray-dried tofu instead of dairy products, is launched by Legume Inc. and extensively promoted. It soon becomes a big hit. Aug. Brightsong Foods of Petaluma, California, ceases operations. Richard and Sharon Rose resign to found a new company, Rose International, which will be a tofu development, marketing, and consulting company, rather than a manufacturer. Sept. 24. San-J International of Richmond, Virginia, dedicates the fi rst tamari brewery ever built outside of Japan. The 40,000 square foot facility with a capacity of 1 million gallons a year is located in Varina, Virginia. San-J tamari was fi rst imported to America in 1979. Sept. 28. Plenty Soya Centre, run by Plenty Canada, opens in Kandy, Sri Lanka. They will sell as many soyfood products as possible at a reasonable cost. Oct. 6. Anti-cholesterol campaign starts. The U.S. Federal Government and more than 20 health organizations issue the nation’s fi rst detailed guidelines for identifying and treating people whose blood cholesterol levels are more than 200 mg per deciliter. The guidelines signal the beginning of a nationwide health promotion campaign designed to reduce blood cholesterol to safer levels. This signals exciting new opportunities to market cholesterol-free soy-based alternatives to meat. Nov. Kikkoman Taste, a stylish full-color “quarterly intercultural forum for the exchange of ideas on food,” published by Kikkoman Corp. in Tokyo. Its focus is on shoyu in international cuisine. * During this year of the great vegetable oil wars, the ASA launched an all-out no-holds-barred campaign to educate Americans of the health dangers of tropical fats (palm and coconut oil; which succeeded) and to require such products to be clearly labeled (which failed). * This year the world’s population passed 5 billion. It is increasing by a record 80 million people a year, so that every 3 years the equivalent of one United States’ full of people is added to the population of planet Earth. Continued. HISTORY OF SOY YOGURT & CULTURED SOYMILK 273 © Copyright Soyinfo Center 2012 738. SoyaScan Notes. 1987. Chronology of soybeans, soyfoods and natural foods in the United States 1987 (Continued) (Overview). Dec. 31. Compiled by William Shurtleff of Soyfoods Center. • Summary: Continued. 1987 New Trends: Rapid Rise in the Number of New Products in America. During 1987 more than 735 new soyfood products were launched worldwide, including at least 380 in the USA. Many of the most successful products are all-American and fun to eat: Ice creams, burgers, hot dogs, salad dressings, chocolate bars. This is part of the larger trend of the Americanization of soyfoods. Most of the growth has been in the traditional low-tech sector, including tofu, tempeh, soymilk, miso, soy sauce, soy nuts, plus modern dairylike products such as soy ice creams, yogurts, and cheeses, all developed by the soyfoods movement. A growing percentage of these products are second generation products, which could also be called convenience prepared or value added products. Growth of Consumer Awareness of Soyfoods in America. Ten years ago, perhaps 1% of Americans had heard of tofu, soymilk, tempeh, or miso. Today, probably 50% of Americans are aware of these foods. In 1987, for example, the Soyfoods Assoc. clipping service received a total of 1,587 clips on soyfoods. That is 132 articles a month, way up from 5 years ago. Increasingly Positive Image of Soyfoods in the Western World. Generally speaking, from about 1945 through the 1960s, soy had a negative image in foods. The became neutral during the early 1970s. During the late 1970s and early 1980s, with the rise of the soyfoods movement and the growing sophistication of modern soy protein products (isolates, concentrates) soyfoods gradually developed a positive image. The Gallup Poll of 1977 was an early indicator of this. By the mid-1980s tofu had become a “hot ingredient.” Companies deliberately added it to a product (or at least to the label) to help sell the product. Yet the Roper poll of late 1986, which found tofu to be America’s most hated food, may indicate a tarnishing of this image. Growing Interest of Larger Food Companies in Soyfoods. One indication of this trend is that Soya Newsletter, targeted at these companies and selling for $96/ year, has over 900 paid subscribers. Continued Decline of Red Meat. This year consumption of poultry in America passed that of beef for the fi rst time in history. Beef had been king for 3 decades. Before that, pork was king. A pound of chicken has one-fourth as much saturated fat as beef and takes much less grain, water, and energy to produce. INTSOY Becomes a Major Force Worldwide Developing and Promoting Soyfoods. Working with other international (IITA, AVRDC) and national soybean programs, and doing pioneering research on fresh green
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
Page 221 and 222: stores in France. The price is very
Page 223 and 224: 579. Kates, Joanne. 1985. Tofu for
Page 225 and 226: Community members started the fi rs
Page 227 and 228: Canada and Plenty USA sent Farm Soy
Page 229 and 230: in California under the management
Page 231 and 232: launched by Eastern Food products o
Page 233 and 234: April 26. Add Society for Acclimati
Page 235 and 236: HISTORY OF SOY YOGURT & CULTURED SO
Page 237 and 238: 599. Magdoub, M.N.I.; Shehata, A.E.
Page 239 and 240: lactone (GDL) is added. Coagulation
Page 241 and 242: India... Technology that makes soya
Page 245 and 246: fi les... A tofu TV dinner is in th
Page 247 and 248: up with fi ve exciting new products
Page 249 and 250: Japanese Patent 84-239,688 (FSTA 84
Page 251 and 252: soymilk users by offering a more ec
Page 253 and 254: elaborate ones last. A nutritional
Page 255 and 256: 671. Murata, K.; Kusakabe, I.; Koba
Page 259 and 260: foods, containing either 50% by wei
Page 261 and 262: true, the company hopes to spoon up
Page 263 and 264: previous soy yogurts in the UK had
Page 265 and 266: soy ice cream, and other dairy anal
Page 269 and 270: of Lactobacillus casei and L. acido
Page 271: Amaranth and Sea Veggie (both 3/87)
Page 275 and 276: and fi xed. The product now is back
Page 277 and 278: 1989. Feb. 22. The product, launche
Page 279 and 280: of Soyfoods Center. • Summary: On
Page 281 and 282: met Robert, a macro, who introduced
Page 283 and 284: • Summary: Introduced in 1985, To
Page 285 and 286: The company expanded too fast repor
Page 287 and 288: Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290: 793. Technique Laitiere & Marketing
Page 291 and 292: 799. Kueppers, C. 1988. Camembertka
Page 293 and 294: those extended with soy are seen as
Page 295 and 296: pricing, margins, and promotional d
Page 297 and 298: know there is money to be made by t
Page 299 and 300: non-dairy alternative to ice cream,
Page 301 and 302: cups. When it has set a little, the
Page 303 and 304: industry. Nonfermented soyfoods ind
Page 305 and 306: that made his culture (Aurotech) wh
Page 307 and 308: product.” That is not true for pa
Page 311 and 312: category should be well defi ned un
Page 313 and 314: product. The company stopped produc
Page 315 and 316: DM 1.45. How Stored: Refrigerated.
Page 317 and 318: tasting, high-yielding soymilk. Add
Page 321 and 322: When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
Page 419 and 420:
married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
Page 423 and 424:
how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
Page 431 and 432:
Color photos show: (1) Vertical pla
Page 433 and 434:
out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
Page 447 and 448:
cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
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have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
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(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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