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Kahan & Lessin Co. (Los Angeles then Compton, California). Wholesale Distributor of Health Foods and Natural Foods. Formed in 1945 by Merger of Two Companies Founded in 1932 and 1935 Respectively. 201 Kanjang / Ganjang–Korean-Style Fermented Soy Sauce. Also spelled Kan Jang / Gan Jang. 502, 1114, 1230, 1276 Kecap manis. See Soy Sauce, Indonesian Sweet, Kecap Manis / Ketjap Manis Kecap, Kechap, Ketjap, Ketchup. See Soy Sauce, Indonesian Style or from the Dutch East Indies (Kecap, Kécap, Kechap, Ketjap, Kétjap) Kefi r / Kephir (Made From Dairy / Cow’s Milk). 5, 6, 11, 39, 166, 192, 236, 246, 575, 953, 1272, 1288, 1316 Kefi r, soy. See Soymilk, Fermented–Soy Kefi r Kellogg Co. (breakfast cereals; Battle Creek, Michigan). See Kellogg, Will Keith,... Kellogg Company Kellogg, John Harvey (M.D.), Sanitas Nut Food Co. and Battle Creek Food Co. (Battle Creek, Michigan). Battle Creek Foods Was Acquired by Worthington Foods in 1960. 3, 6, 8, 10, 68, 70, 71, 72, 74, 76, 77, 78, 79, 84, 85, 86, 88, 89, 90, 92, 93, 95, 96, 97, 98, 99, 100, 101, 104, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 136, 137, 138, 139, 141, 142, 144, 145, 146, 152, 153, 162, 174, 176, 179, 183, 202, 207, 228, 335, 395, 397, 404, 423, 424, 425, 426, 427, 428, 435, 446, 458, 521, 1012, 1018, 1029, 1112, 1154, 1292, 1320, 1372 Kellogg, Will Keith, Kellogg’s Toasted Corn Flake Co. Later Kellogg Company (of breakfast cereal fame; Battle Creek, Michigan). 10, 228, 446, 872, 873, 1018, 1292, 1293, 1320 Ketchup–Western-Style, Other, Such as Anchovy-, Apple-, Cockle-, Cockle & Mussel-, Cucumber-, English-, Grape-, Lemon-, Lobster-, Mussel-, Pontac- or Pontack-, Pudding-, Sea-, Shallot-, Tartarian-, White-, Windermere-, Wolfram-, etc. 2 Ketchup / Catsup / Catchup–Etymology of These Terms and Their Cognates / Relatives in Various Languages. 24 Ketchup, Catsup, Catchup, Ketchop, Ketchap, Katchup, Kitjap, etc. Word Mentioned in Document. 2, 24, 27, 29, 204, 314, 460, 502, 841, 1261 Ketchup, Mushroom (Mushroom Ketchup, Western-Style), or Ketchup in which Mushrooms are the Main Ingredient. 2, 24 Ketchup, Tomato (Tomato / Tomata Ketchup, Western-Style), or Ketchup in which Tomatoes are the Main Ingredient. 24 Ketjap manis. See Soy Sauce, Indonesian Sweet, Kecap Manis / Ketjap Manis HISTORY OF SOY YOGURT & CULTURED SOYMILK 556 © Copyright Soyinfo Center 2012 Kibun. See Soymilk Companies (Asia) Kidney / Renal Function. 1103 Kikkoman Corporation (Tokyo, Walworth, Wisconsin; and Worldwide). Incl. Noda Shoyu Co. and Kikkoman International Inc., and Kikkoman Shoyu Co. 249, 277, 339, 371, 412, 431, 438, 479, 502, 548, 574, 812, 839, 935, 937, 1001, 1114 Kinako. See Roasted Whole Soy Flour (Kinako–Dark Roasted with Dry Heat, Full-Fat) and Grits Kinema (Whole Soybeans Fermented with Bacillus subtilis strains from Eastern Nepal, Darjeeling Hills, Sikkim, and South Bhutan). Occasionally spelled Kenima. Close relatives are from Northeast India are: Aakhone, Akhoni, Akhuni (Nagaland), Bekang (Mizoram), Hawaijar (Manipur), Peruyyan (Arunachal Pradesh), Tungrymbai (Meghalaya). 219, 479, 480, 494, 495, 663, 994, 1230 Kloss, Jethro (1863-1946) and his Book Back to Eden. 91, 147, 281, 458, 493, 795 Kloss, Jethro. See Seventh-day Adventists–Cookbooks and Their Authors Koji (Cereal Grains {Especially Rice or Barley} and / or Soybeans Fermented with a Mold, Especially Aspergillus oryzae) or Koji Starter. Chinese Qu / Pinyin or Ch’ü / Wade-Giles. 21, 27, 32, 46, 158, 204, 211, 219, 238, 245, 249, 271, 285, 299, 314, 355, 400, 431, 441, 546, 548, 820, 895, 907, 953, 968, 1077, 1081, 1114, 1117, 1177, 1230, 1260, 1272, 1288, 1333, 1365 Koji, Red Rice. (Also Called Fermented Red Rice, Ang-Kak / Angkak, Hongzao or Hong Qu / Hongqu in Chinese / Pinyin, Hung Ch’ü in Chinese / Wade-Giles, or Beni-Koji in Japanese). Made with the Mold Monascus purpureus Went, and Used as a Natural Red Coloring Agent (as with Fermented Tofu). 13, 204, 211, 285, 502, 1114, 1230 Koji, Soybean (Soybeans Fermented with a Mold, Especially Aspergillus oryzae), Such as Miso-dama or Meju. 204, 502, 1114, 1230 Korea. See Asia, East–Korea Korean-style fermented soy sauce. See Kanjang–Korean-Style Fermented Soy Sauce Korean-style fermented soybean paste. See Jang–Korean-Style Fermented Soybean Paste Korean-style miso, etymology of. See Miso, Korean-Style Korean-style natto. See Natto, Korean-Style–Chungkook-Jang / Chung Kook Jang / Chungkuk Jang Korean-style recipes, soyfoods used in. See Asia, East–Korea–Soy Ingredients Used in Korean-Style Recipes Koreans Overseas, Especially Work with Soy. 390, 396, 434, 574,
812, 822, 937, 1281, 1293 Kosher / Kashrus, Pareve / Parve / Parevine–Regulations or Laws. See also: Kosher Products (Commercial). 389, 444, 566, 597, 674, 675, 688, 811, 1004, 1021, 1034, 1370 Kosher Products (Commercial). 620, 676, 751, 845, 862, 982, 1068 Kraft Foods Inc. (Work with Soy). Including Anderson Clayton, Boca Burger, and Balance Bar. 381, 394, 540, 557, 676, 764, 808, 812, 886, 1057, 1210, 1211 Kudzu or Kuzu (Pueraria montana var. lobata. Formerly Pueraria lobata, Pueraria thunbergiana, Pachyrhizus thunbergianus, Dolichos lobatus). For Rhodesian Kudzu Vine see Neonotonia wightii. See also Tropical Kudzu or Puero (Pueraria phaseoloides). 271, 299, 968, 1077, 1260 Kushi, Michio and Aveline–Their Life and Work with Macrobiotics, and Organizations They Founded or Inspired. 249, 525 Kuzu. See Kudzu or Kuzu (Pueraria...) Kyoto Food Corp. USA (Terre Haute, Indiana). 935 La Choy Food Products, Inc. Purchased in Sept. 1943 by Beatrice Creamery Co. 812 La Sierra Industries (La Sierra, California). See Van Gundy, Theodore A., and La Sierra Industries Lablab purpureus or Lablab bean. See Hyacinth Bean Lactose Intolerance or Lactase Defi ciency. 262, 550, 555, 558, 752, 866, 988, 1034, 1143, 1164 Lager, Mildred (Los Angeles, California). 135, 139, 162, 192, 200, 215 Large-seeded soybeans. See Green Vegetable Soybeans–Large- Seeded Vegetable-Type or Edible Soybeans Latin America (General). 526, 745, 836 Latin America–Caribbean–Barbados. 1335 Latin America–Caribbean–Cuba. 55, 851, 998, 1015, 1028, 1041, 1042, 1049, 1054, 1055, 1056, 1062, 1069, 1071, 1079, 1080, 1081, 1082, 1083, 1084, 1087, 1097, 1116, 1137, 1335, 1371 Latin America–Caribbean–Dominica. 553, 588, 1041 Latin America–Caribbean–Dominican Republic (Santo Domingo or San Domingo before 1844). 1088, 1335 Latin America–Caribbean–French Overseas Departments– Guadeloupe, and Martinique (French West Indies). Guadeloupe (consisting of two large islands–Basse-Terre and Grande-Terre) administers 5 smaller dependencies–Marie-Galante, Les Saintes, La Désirade, St.-Barthélemy, and St. Martin (shared with Netherlands HISTORY OF SOY YOGURT & CULTURED SOYMILK 557 Antilles). 63 © Copyright Soyinfo Center 2012 Latin America–Caribbean–Haiti. 521, 1335 Latin America–Caribbean–Jamaica. 588, 1111, 1335 Latin America–Caribbean–Lesser Antilles–Virgin Islands (Including British Virgin Islands and Virgin Islands of the United States–St. Croix, St. John, and St. Thomas), Leeward Islands (Anguilla, Antigua and Barbuda [Including Redonda], Dominica, Guadeloupe, Montserrat, Saint Kitts [formerly Saint Christopher] and Nevis), Windward Islands (Barbados, Grenada, Martinique, St. Lucia, St. Vincent and the Grenadines, Trinidad and Tobago), and Netherlands Dependencies (Including Aruba, Curaçao or Curacao, and Bonaire off Venezuela, and Saba, St. Eustatius, and southern St. Martin / Maarten in the Lesser Antilles). Note–Guadeloupe and Martinique and the fi ve dependencies of Guadeloupe, which are French Overseas Departments in the Lesser Antilles, are also called the French West Indies, French Antilles, or Antilles françaises. 63, 423, 424, 425, 426, 427, 553, 588, 1041, 1088, 1335 Latin America–Caribbean–Puerto Rico, Commonwealth of (A Self- Governing Part of the USA; Named Porto Rico until 1932). 1002, 1210 Latin America–Caribbean–Saint Lucia. 588 Latin America–Caribbean–Soybean Production, Area and Stocks– Statistics, Trends, and Analyses. 1062, 1097, 1335 Latin America–Caribbean–Trinidad and Tobago. 423, 424, 425, 426, 427, 1335 Latin America–Caribbean or West Indies (General). 1168 Latin America–Central America–Guatemala. 588, 590, 1168, 1339, 1341 Latin America–Central America–Mexico–Soy Ingredients Used in Mexican-Style Recipes, Food Products, or Dishes Worldwide. 254, 297, 359, 555, 967, 993 Latin America–Central America–Mexico. 273, 275, 459, 480, 661, 811, 886, 924, 969, 970, 1002, 1059, 1079, 1097, 1110, 1116 Latin America–South America (General). 924, 978, 1050 Latin America–South America–Argentina (Argentine Republic). 55, 811, 1258, 1265, 1266, 1361, 1368 Latin America–South America–Bolivia. 973, 1048, 1252, 1255, 1256 Latin America–South America–Brazil, Federative Republic of. 190, 191, 198, 275, 457, 476, 517, 521, 577, 744, 886, 910, 965, 1041, 1049, 1079, 1081, 1118, 1331, 1366 Latin America–South America–Colombia. 403, 489, 1176, 1331 Latin America–South America–Ecuador (Including the Galapagos
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
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found himself short of cash and in
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Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555: International Institute of Tropical
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
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history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

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