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30, the company’s production of tofu, egg rolls and other products would relocate to New York. Operations for Jofu, a tofu- and fruit-based food the company launched in 1986, would move to a Vermont location. About 200 unsecured creditors, and a similar number of stockholders, would receive 20% of a new stock issuance if they approve the plan; Holmes would hold the rest. “Some analysts blame the company’s demise on the failure of Jofu, on which Tomsun spent $1.5 million in advertising to capture the New York City market in spring 1987. Holmes is expected to spend $500,000 on research and development, and marketing for a revised Jofu.” 806. Kroger, M.; Kurmann, J.A.; Rasic, J.L. 1989. Fermented milks–Past, present and future: This discussion of fermented milk and related products describes their development, consumption, and future prospects. Food Technology 43(1):92, 94-97, 99. Jan. [20 ref] • Summary: Contents: Introduction. Consumption. Classifi cations: Traditional and nontraditional, medium and procedure, further processing, end uses, microbial actions. Research. Tables: (1) Total annual per capita consumption in kilograms of fermented dairy milks in countries for which data are available. The top 3 countries are: Finland (39.3, total for 1985), Sweden (27.3), Netherlands (26.6). (2) Total 1985 consumption (production) of fermented milks in countries for which data are available. The top 3 countries are: India (16.79, total in million metric tons), USSR (2.049), Japan (0.9540). (3) Per capita yogurt consumption in the U.S. Increased more than 15-fold from 0.12 kg in 1960 to 1.88 kg in 1986. (4) Current names of microorganisms in fermented milks. The genera of bacteria are: Lactobacillus, Leuconostoc, Pediococcus, Propionibacterium, Streptococcus, Bifi dobacterium, and Acetobacter. There are 26 species within these genera. There are also 5 species of yeasts. A fi gure shows the holy cattle farm of the Goddess Nin-Khursad (El-Obed Temple, 2550 B.C., Mesopotamia). Priests, wearing feather skirts, strain milk through a funnelshaped sieve and inoculate it. The two basic yogurt bacteria are Lactobacillus bulgaricus and Streptococcus thermophilus. The pioneers of microbiology were: (1) Louis Pasteur (1822-95), who studied alcohol fermentation. (2) Heinrich Anton DeBary (1831-88), who studied the infection of plants by fungi. (3) Robert Koch (1843-1910), who studied human disease caused by bacteria. (4) Elie Metchnikoff (1845-1916). While working at the Pasteur Institute in Paris, he focused on milk fermentations and probiotics. In 1908 he shared the Nobel Prize in Physiology and Medicine. He developed the theory that lactic acid bacteria in the digestive tract could, by preventing putrefaction, prolong life. His book, The HISTORY OF SOY YOGURT & CULTURED SOYMILK 292 © Copyright Soyinfo Center 2012 Prolongation of Life, written in 1906 and translated into English in 1907, “received much exposure worldwide and, in a way, made Metchikoff the godfather to everyone who, to this day, believes in the therapeutic value of fermented milk.” Address: 1. Dep. of Food Science, Borland Lab., The Pennsylvania State Univ., University Park, Pennsylvania 16802. 807. Delcuratolo, Raymond. 1989. Société Soy–France’s largest tofu manufacturer–thinking of starting operations in America (Interview). SoyaScan Notes. Feb. 5. Conducted by William Shurtleff of Soyfoods Center. • Summary: Societe Soy, located in St.-Chamond, is thinking of starting a branch in America, perhaps in the Los Angeles area. Their main products might be: 1. Tofu Burgers (Croque Tofu) sold in 4 fl avors and eaten in France with a sauce, not between buns like a typical U.S. burger. 2. Tofu Sausages (Roulades de Tofu, Tofi nelle) with Sauce and mushrooms or smoked salmon. These sausages, larger than a U.S. hot dog, are sold 2 in a package with the sauce. 3. Soy yogurtlike or parfait-like dessert (Soyeux), sold in 6 fl avors. They now market these products (plus Tofast Soya Paste, Tofumé smoked tofu, and Granioc (wholegrain & tofu meatless burgers)) in England, and have a nice brochure to advertise them. Raymond hopes to run the company in America, with Jean commuting. He is paying for this exploratory trip out of his own funds. Note: Letter from Bernard Storup, president of Société Soy. 1989. March 3. “I was rather surprised that Raymond met with you in Lafayette. He has been a friend of Jean Preneuf’s for years and has just sold his–well–business. He is thinking of doing something with us, surely in the U.S. We talked together of the opportunity to start a new tofu business over there, but I must say I’m not convinced that it is really a good idea. There is a French expression that says, ‘You cannot run after two rabbits at the same time.’” Note: As of Jan. 1995 this project has never happened. Address: France. 808. Boeddeker, Ralph. 1989. Mit Tofu 100 Millionen Mark Umsatz: Das Reinheitsgebot fuer Deutsche Wurst ist gefallen–Naturkost-Hersteller rechnen mit Zuwachs [With tofu, sales of 100 million German marks: The standard of purity for German sausage has fallen–Natural-foods producers count on growth]. Welt am Sontag No. 7. p. 33. Feb. 12. Sunday. [Ger] • Summary: Describes the very successful soymilk plant sold by Soya Technology Systems (DTD) to DE-VAU-GE in Lueneburg, West Germany. Michael Makowski, healthy looking, in his 50s, and managing director of the company, introduces a meatless banquet and explains that he has been a vegetarian for 30 years. The future for this producer of vegetarian foods looks very bright. Meatless sausages or
those extended with soy are seen as becoming increasingly popular. The company is now approaching the 100 million mark sales level and employs 350 men and women. It is in the top 10 of the 70 manufacturers of natural foods in Germany, with a market share of about 10%. Each year it ships about 15,000 tons of natural foods from Lueneburg to the country’s roughly 2,700 Reformhaeuser (natural/health food retail stores). The company makes an assortment of 300 vegetarian food products, mostly from cereal grains and soybeans. The latter, grown in the USA, Brazil, and China, offer many possibilities. They can be fashioned into spread for bread, milk, or tofu. Makowski sees the market for tofu, which resembles Quark, as especially promising. It can be nicely seasoned with spices such as paprika, curry, soy sauce, and/or herbs, and made into meatless sausages. The Reformhaeuser pioneered in introducing non-dairy margarine, whole-grain bread, and Muesli to Europe. Makowski sees the next wave as being tofu boom products. A photo shows the company’s 3-level soymilk plant that produces 20 million liters a year in 500 ml and 1 liter containers. Note added by Anders Lindner, head of STS: Up to now the plant has produced soymilk and desserts. Soon they will also start to produce tofu sausages, yogurt, and pâtés. Mr. Makowski, eyeing the big potential market for tofu products, is a bit worried that the big food heavyweights such as Unilever, Nestlé, Kraft, etc. might enter this market. When the sale of tofu products begins, DVG’s sales are expected to exceed DM 100 million. Address: Lueneburg, West Germany. 809. Terault, Michael. 1989. Tomsun emerges from bankruptcy, town to be paid. Recorder (Greenfi eld, Massachusetts). Feb. 9. p. 1, 12. • Summary: “Tomsun Foods International emerged from bankruptcy Wednesday after a federal judge approved the tofu company’s reorganization plan. The plan allows Tomsun to settle its debts with some 200 unsecured creditors and continue operation under new ownership. The company had fi led for protection from its creditors under Chapter 11 of the U.S. Bankruptcy Code last spring. Under the reorganization, the company’s soybean-based products will no longer be made in Greenfi eld, but in New York and Vermont by contracted suppliers.” The former Tomsun building was sold recently. Tomsun will open a local sales offi ce, with a staff of 5, at 247 Wells St. Sales and marketing operations will also be conducted in Boston and New York. William Holmes of Port Washington, New York, bailed out the company when he agreed to buy it. “Holmes has 35 years experience in the dairy food industry and has managed $1 billion worth of Beatrice Foods’ business. He pioneered the introduction of Dannon frozen yogurt to consumers... “The creditors agreed to relinquish their claims on the company in return for 12 percent of Tomsun’s new stock. HISTORY OF SOY YOGURT & CULTURED SOYMILK 293 © Copyright Soyinfo Center 2012 Another eight percent of the new stock will be distributed to existing stockholders. Holmes will get the remaining 80 percent... Some 445,000 shares of the company’s stock had been issued at $10 each in December 1986. Trading of the stock had been suspended last spring.” Production of Jofu will now take place in Hardwick, Vermont. Tomsun’s other food products will be made in New York. Address: Staff reporter. 810. Sundstrom, Jill. 1989. Soybeans part of nutritional shift. Plain Talk (Vermillion, South Dakota). Feb. 16. • Summary: Ray Schulz of rural Vermillion is a farmer interested in promoting his crops–one of which is soybeans. Ray is chairman of the South Dakota Soybean Research and Promotion Council. He notes that the use of soybeans “in food products is nothing new. Soybeans have been used in making salad dressing and mayonnaise... Tofu is a cheesetype food made from soybean milk. Jofu, which also contains soymilk, is a relatively new yogurt-like dessert.” 811. Goldstein, Eddie. 1989. Dairene, Pureblend, and non-dairy products (Interview). SoyaScan Notes. Feb. 27. Conducted by William Shurtleff of Soyfoods Center. • Summary: Eddie, now age 63, comes from California. In the late 1940s he was making a product in Chicago and St. Louis called Sta-Wip. It was sold to bakeries for blending with whipped cream in cake and pie toppings. He knew Bob Rich and Mel Morris in California when they entered the fi eld. His company Dairene started making soymilk in 1966 in Miami, Florida. Called Dairene: Imitation Vitamin D Milk, it sold for about 60-70% the price of cow’s milk. Pureblend was the stabilizer in Dairene. Pureblend was shipped to plants, which used it to make Dairene. His soymilk has no soy or beany fl avor or aroma. It tastes the same as cow’s milk. He believed that in the future there would be a tremendous shortage of milk. The U.S. has been importing milk since 1972. At the same time he launched the products Dairene TAC (Top-a-Cake), Dairene Sour Cream (widely used for years by Howard Johnson in their cheesecakes), and Dairene Coffee Cream (sold for $0.32/ qt vs. $0.80 for the dairy-based product). In 1968 he added Dairene Cream Cheese, and in 1972 Dairene Ice Cream. They used to “smear” the labels to pass labeling laws. The products were initially sold only to the institutional market, to approximately 8,000 hotels, bakeries, restaurants, coffee shops, cruise ships, etc. They were promoted primarily on the basis of their low price. He was not after the kosher market, and in fact some of his products were not kosher because of the high fees required by rabbis for certifi cation. Dairene was never bothered as long as its products were only sold to institutions. But when they decided to go after the retail market in the early 1970s? they ran into a host of problems from the dairy industry.
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
Page 241 and 242: India... Technology that makes soya
Page 243 and 244: HISTORY OF SOY YOGURT & CULTURED SO
Page 245 and 246: fi les... A tofu TV dinner is in th
Page 247 and 248: up with fi ve exciting new products
Page 249 and 250: Japanese Patent 84-239,688 (FSTA 84
Page 251 and 252: soymilk users by offering a more ec
Page 253 and 254: elaborate ones last. A nutritional
Page 255 and 256: 671. Murata, K.; Kusakabe, I.; Koba
Page 259 and 260: foods, containing either 50% by wei
Page 261 and 262: true, the company hopes to spoon up
Page 263 and 264: previous soy yogurts in the UK had
Page 265 and 266: soy ice cream, and other dairy anal
Page 269 and 270: of Lactobacillus casei and L. acido
Page 271 and 272: Amaranth and Sea Veggie (both 3/87)
Page 273 and 274: of Diet Coke, special labeling and
Page 275 and 276: and fi xed. The product now is back
Page 277 and 278: 1989. Feb. 22. The product, launche
Page 279 and 280: of Soyfoods Center. • Summary: On
Page 281 and 282: met Robert, a macro, who introduced
Page 283 and 284: • Summary: Introduced in 1985, To
Page 285 and 286: The company expanded too fast repor
Page 287 and 288: Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290: 793. Technique Laitiere & Marketing
Page 291: 799. Kueppers, C. 1988. Camembertka
Page 295 and 296: pricing, margins, and promotional d
Page 297 and 298: know there is money to be made by t
Page 299 and 300: non-dairy alternative to ice cream,
Page 301 and 302: cups. When it has set a little, the
Page 303 and 304: industry. Nonfermented soyfoods ind
Page 305 and 306: that made his culture (Aurotech) wh
Page 307 and 308: product.” That is not true for pa
Page 311 and 312: category should be well defi ned un
Page 313 and 314: product. The company stopped produc
Page 315 and 316: DM 1.45. How Stored: Refrigerated.
Page 317 and 318: tasting, high-yielding soymilk. Add
Page 321 and 322: When Huegli bought Heirler and Yama
Page 323 and 324: manufacturers in Europe, ranked in
Page 325 and 326: dehulled soya beans, sea salt), raw
Page 327 and 328: products.” Lists the ingredients
Page 329 and 330: all are made from isolates with dai
Page 331 and 332: team there. But it was too big a ma
Page 333 and 334: production of yogurt from soymilk.
Page 335 and 336: sale prices-a practice that he does
Page 339 and 340: proteins (protéines de soja, 1.3%)
Page 341 and 342: products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
Page 423 and 424:
how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
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sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
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Botany (the little green thing atop
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the company; Paul sold the company
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1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
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Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
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home. SoyaCow project. Literacy. Wo
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ecipes of great variety and creativ
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for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
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on the wall at the front of most cl
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SUBJECT/GEOGRAPHICAL INDEX BY RECOR
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425, 426, 427, 446 American Soybean
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the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
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its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
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Tofu, Fried or Deep-Fried-Etymology
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United States-States-Illinois. 55,
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USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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