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Westbrae Natural Foods, Inc. (Berkeley, California). Founded in<br />

Feb. 1971 by Bob Gerner. Later in Carson. Subsidiary <strong>of</strong> Vestro<br />

Foods, Inc. Acquired by the Hain Food Group <strong>of</strong> Uniondale, New<br />

York, 14 Oct. 1997. 775, 891, 1001, 1059, 1070, 1105, 1160, 1211,<br />

1278<br />

Wheat Gluten Made into Seitan (Including Wheatmeat, Tan Pups,<br />

<strong>and</strong> Tan Pops). 604, 670, 890, 899, 965, 968, 989, 990, 1016, 1039,<br />

1046, 1059, 1075, 1077, 1117, 1124, 1163, 1165, 1169, 1240, 1241,<br />

1260, 1290, 1291, 1307, 1310, 1326, 1337, 1345, 1346, 1356, 1360<br />

Wheat Gluten. Chinese–Pinyin: Mianjin / Mian-jin. Wade-Giles:<br />

Mienchin / Mien-chin. 10, 32, 77, 78, 87, 91, 133, 137, 147, 152,<br />

201, 202, 204, 214, 228, 260, 265, 280, 286, 364, 387, 395, 458,<br />

492, 790, 926, 954, 987, 1026, 1124, 1203, 1232, 1240, 1281, 1292,<br />

1320, 1326, 1336<br />

Whip Topping (Non-Dairy–Resembles Whipped Cream but<br />

Contains No Soy Protein). 1105<br />

Whip Topping (Non-Dairy–Resembles Whipped Cream or<br />

Whipping Cream <strong>and</strong> Contains Soy Protein). 168, 169, 188, 201,<br />

214, 242, 248, 260, 265, 275, 276, 297, 343, 352, 367, 372, 376,<br />

467, 510, 657, 697, 902, 962, 1120, 1208, 1226, 1331, 1336<br />

Whipping or foaming in <strong>soy</strong> proteins. See Soy Proteins–Isolates–<br />

Enzyme-Modifi ed Soy Protein Isolates with Whipping / Foaming<br />

Properties Used to Replace Egg Albumen<br />

White Wave, Inc. (Boulder, Colorado). Including Soyfoods<br />

Unlimited. Owned by Dean Foods Co. since 8 May 2002. 348, 376,<br />

396, 422, 434, 467, 479, 510, 704, 732, 775, 789, 812, 813, 824,<br />

842, 843, 846, 859, 902, 917, 929, 937, 945, 951, 952, 963, 971,<br />

972, 978, 979, 980, 982, 983, 985, 989, 990, 993, 1001, 1002, 1027,<br />

1046, 1057, 1059, 1061, 1063, 1068, 1070, 1074, 1104, 1105, 1127,<br />

1130, 1144, 1151, 1160, 1164, 1165, 1169, 1170, 1171, 1172, 1174,<br />

1175, 1180, 1182, 1186, 1191, 1194, 1195, 1200, 1211, 1214, 1216,<br />

1218, 1223, 1226, 1233, 1244, 1245, 1248, 1250, 1278, 1280, 1283,<br />

1309, 1311, 1338<br />

White <strong>soy</strong>beans. See Soybean Seeds–White<br />

White, Ellen G. (1827-1915). Co-Founder <strong>of</strong> Seventh-day Adventist<br />

Church. 207, 446<br />

Whitehouse Products, Inc. See Del<strong>soy</strong> Products, Inc.<br />

Whole Dry Soybean Flakes. See Micro<strong>soy</strong> Corp., Formerly Nichii<br />

Company<br />

Whole Dry Soybeans (Used Unprocessed as Food). 24, 29, 42, 46,<br />

55, 60, 61, 87, 139, 148, 162, 163, 165, 167, 172, 180, 200, 214,<br />

215, 247, 252, 254, 264, 265, 267, 271, 275, 276, 280, 284, 286,<br />

299, 301, 322, 327, 333, 338, 359, 364, 369, 417, 433, 461, 463,<br />

507, 522, 547, 603, 604, 657, 668, 723, 742, 746, 771, 790, 804,<br />

841, 852, 888, 909, 986, 1025, 1066, 1070, 1120, 1135, 1146, 1188,<br />

1208, 1217, 1229, 1231, 1234, 1236, 1239, 1289, 1302, 1331, 1336<br />

Whole Dry Soybeans, Ground or Mashed to a Paste After Boiling,<br />

HISTORY OF SOY YOGURT & CULTURED SOYMILK 589<br />

© Copyright Soyinfo <strong>Center</strong> 2012<br />

or Ground Raw with Water to a Fresh Puree or Slurry (Including<br />

Japanese Gô). 87, 275, 276, 360, 369, 370, 507, 584, 1188, 1234,<br />

1302, 1331<br />

Whole Soy Flakes (Flaked Soybeans), Grits, Granules, or Textured<br />

Products, Made from Whole Dry Soybeans (Not Defatted). See<br />

Also: Soy Flour: Whole or Full-fat. 252, 267, 301, 928, 1289<br />

WholeSoy & Co. (subsidiary <strong>of</strong> TAN Industries, Inc.), Modesto<br />

WholeSoy Co. (California), <strong>and</strong> Aros Sojaprodukter (Örsundsbro,<br />

then Enkoeping, Sweden; Founded by Ted Nordquist. Started Feb.<br />

1981). 390, 754, 755, 893, 901, 1057, 1130, 1133, 1155, 1160,<br />

1170, 1178, 1179, 1180, 1182, 1186, 1189, 1190, 1194, 1209, 1210,<br />

1214, 1219, 1237, 1238, 1251, 1252, 1254, 1255, 1257, 1263, 1267,<br />

1274, 1275, 1278, 1279, 1284, 1285, 1286, 1309, 1344, 1348, 1355,<br />

1357, 1362, 1367, 1369<br />

Wholesome <strong>and</strong> Hearty Foods, Inc. See Gardenburger, Inc.<br />

Wildwood Harvest, Inc. Formed on 24 Aug. 2001 by the merger <strong>of</strong><br />

Wildwood Natural Foods, Inc. (Santa Cruz <strong>and</strong> Fairfax, California;<br />

started Nov. 1977) <strong>and</strong> Midwest Harvest, Inc. (Grinnell, Iowa;<br />

started Jan. 1999). 422, 858, 891, 1160, 1186, 1210, 1249, 1293,<br />

1354<br />

Wildwood Natural Foods, Inc. See Wildwood Harvest, Inc.<br />

Wiley, Harvey Washington (1884-1930). Father <strong>of</strong> the Pure Food<br />

<strong>and</strong> Drug Act <strong>and</strong> the Meat Inspection Act (1906) <strong>and</strong> <strong>of</strong> the U.S.<br />

Food <strong>and</strong> Drug Administration. 87, 207<br />

Wilson <strong>soy</strong>bean variety. See Soybean Varieties USA–Mammoth<br />

Yellow<br />

Winged Bean (Psophocarpus tetragonolobus) (Also Called Four-<br />

Angled Bean, Goa Bean, Goabean, Asparagus Bean, Asparagus<br />

Pea, Segidilla, Seguidilla or Seguidillas Bean, Square Podded Pea,<br />

Square Podded Crimson Pea, Botor tetragonoloba, Dolichos-, or<br />

Lotus tetragonolobus, Pois Carré, Kecipir or Ketjeper, Calamismis<br />

or Kalamismis). 968, 1077, 1260<br />

Worcestershire Sauce (Soy Sauce Was the Main Ingredient before<br />

the 1940s). Including Lea & Perrins. 12, 24, 139, 186, 280, 460,<br />

659, 733, 870, 1228, 1369<br />

Worcestershire Sauce–Br<strong>and</strong>s Made by Companies Other than Lea<br />

& Perrins. 659<br />

Worcestershire Sauce–With Soy Sauce Used as an Ingredient. 12,<br />

24, 69, 1228<br />

Worcestershire Sauce, Homemade–How to Make at Home or on a<br />

Laboratory Scale, by H<strong>and</strong>. 24<br />

World Initiative for Soy in Human Health. See WISHH<br />

World Soy Foundation (WSF). See WISHH (World Initiative for<br />

Soy in Human Health)<br />

World War I–Soybeans <strong>and</strong> Soyfoods. Also known as the “First

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