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Catsup. See Ketchup–Western-Style, Other, Ketchup, Mushroom (Mushroom Ketchup, Western-Style), Ketchup, Tomato (Tomato Ketchup, Western-Style) Cauldron Foods Ltd. (Bristol, England). Owned by Rayner Burgess Ltd. Member of the Hero Group. 879, 923 Celebrities–vegetarians. See Vegetarian Celebrities–Noted Personalities and Famous People Central America, soyfoods movement in. See Soyfoods Movement in Mexico and Central America Central America. See Latin America–Central America Central Soya Co. (Fort Wayne, Indiana; Acquired in Oct. 1987 by the Ferruzzi Group in Ravenna, Italy. In 1991 became part of CSY Agri-Processing, Inc. [a holding company], operating as a member of the Eridania / Beghin-Say agro-industrial group, within Ferruzzi- Montedison). Acquired in Oct. 2002 by Bunge. 188, 890, 1119 Cereol. See Ferruzzi-Montedison (Italy) Certifi cation of soybean seeds. See Seed Certifi cation (Soybeans) Ceylon. See Asia, South–Sri Lanka Cheese–Non-Soy Dairy-Based Cheeses. 245, 334, 440, 1012 Cheese–Non-Soy Non-Dairy Cheeses Made from Plants (Such as Peanut / Groundnut Cheese, Almond Cheese, etc.). 91, 147, 286, 521, 930, 1012, 1039, 1052 Cheese, cream. See Soy Cream Cheese Cheese. See Soy Cheese, Soy Cheese or Cheese Alternatives Cheesecake or cream pie. See Soy Cheesecake or Cream Pie Chemical / Nutritional Composition or Analysis (Of Seeds, Plants, Foods, Feeds, Nutritional Components, for Animals (Incl. Humans)). 21, 25, 27, 29, 32, 41, 43, 45, 46, 55, 59, 60, 61, 66, 87, 148, 156, 163, 165, 304, 544, 1023 Chemurgy, the Farm Chemurgic Movement, and the Farm Chemurgic Council (USA, 1930s to 1950s, Including Wheeler McMillen, William J. Hale, and Francis P. Garvan). 210 Chenopodium quinoa Willd. See Quinoa Chiang, soybean (from China). See Jiang–Chinese-Style Fermented Soybean Paste Chicken, meatless. See Meat Alternatives–Meatless Chicken, Goose, Duck, and Related Poultry Products. See also Meatless Turkey Chickpea / Chickpeas / Chick-Peas, Garbanzo / Garbanza Beans. Cicer arietinum L. Including Hummus / Hummous. 153, 214, 328, HISTORY OF SOY YOGURT & CULTURED SOYMILK 542 756, 909, 938, 1228, 1336 © Copyright Soyinfo Center 2012 Chico-San Inc. (Chico, California). Maker of Macrobiotic and Natural Foods. Founded in March 1962. 236, 271, 299 Child Haven International (Headquarters: Maxville, Ontario, Canada). Founded by Fred and Bonnie Cappuccino in 1985. Homes in India, Bangladesh, Nepal and Tibet. 919, 942, 943, 1183, 1343, 1352, 1353 China. See Asia, East–China Chinese Overseas, Especially Work with Soy (Including Chinese from Taiwan, Hong Kong, Singapore, etc.). 12, 14, 15, 16, 20, 21, 22, 23, 25, 26, 27, 29, 32, 33, 42, 176, 250, 274, 300, 310, 429, 501, 579, 760, 936, 1186, 1207, 1213 Chocolate substitute made from roasted soybeans. See Soy Chocolate Cholesterol. See Protein–Effects on Blood Lipids Chronology / Timeline. 256, 303, 326, 355, 405, 484, 554, 591, 595, 654, 737, 738, 1216, 1271, 1343, 1371, 1372 Chufa / Chufas (Cyperus esculentus). Also Called Earth Almond, Tiger Nuts/Tigernut, Nut Grass, Ground Almond, Hognut, Earth Nut, Rush Nut, Zulu Nut. French: Voandzou, Souchet. German: Erdmandel. Italian: Cipero comestible. 24 Chun King. 812 Chungkook-Jang. See Natto, Korean-Style–Chungkook-Jang / Chung Kook Jang / Chungkuk Jang Cicer arietinum. See Chickpeas or Garbanzo Beans Claim or Claims of Health Benefi ts–Usually Authorized by the U.S. Food and Drug Administration (FDA). 1194, 1204, 1212 Cleaning soybean seeds. See Seed Cleaning–Especially for Food or Seed Uses Coconut Milk and Cream. Or Coconuts Used to Flavor Soymilk, Rice Milk, etc. 376, 467, 510, 665, 902, 926, 1082, 1226, 1259 Coffee Creamer, Whitener or Lightener (Non-Dairy–Usually Contains Soy). 169, 242, 367, 372, 490, 697, 845, 1090, 1193, 1210, 1216, 1241 Coffee Substitutes or Adulterants, Non-Soy–Usually Made from Roasted Cereals, Chicory, and / or Other Legumes. 10, 70, 236, 271 Coffee, soy. See Soy Coffee Cognitive / Brain Function. Including Alzheimer’s Disease. 1204 Coix lachryma-jobi. See Job’s Tears Color of soybean seeds. See Soybean Seeds (of different colors)
Commercial Soy Products–New Products, Mostly Foods. 20, 26, 31, 82, 94, 98, 127, 234, 287, 330, 331, 356, 373, 384, 419, 429, 430, 436, 441, 455, 456, 470, 473, 474, 475, 478, 486, 488, 501, 508, 509, 511, 515, 516, 518, 529, 533, 536, 537, 562, 567, 568, 572, 573, 576, 580, 586, 592, 596, 601, 610, 612, 620, 622, 626, 639, 644, 652, 656, 669, 676, 685, 687, 699, 707, 708, 711, 714, 726, 727, 731, 750, 751, 776, 783, 792, 796, 797, 800, 826, 830, 837, 844, 845, 848, 849, 856, 857, 862, 874, 875, 878, 882, 888, 896, 897, 898, 903, 904, 905, 906, 917, 925, 930, 945, 951, 956, 958, 959, 960, 964, 972, 973, 975, 982, 985, 997, 998, 999, 1009, 1015, 1022, 1035, 1037, 1040, 1044, 1045, 1051, 1060, 1068, 1076, 1085, 1088, 1093, 1094, 1107, 1122, 1125, 1134, 1144, 1151, 1155, 1161, 1173, 1174, 1175, 1178, 1189, 1190, 1201, 1212, 1215, 1220, 1222, 1235, 1237, 1244, 1249, 1251, 1257, 1263, 1283, 1284, 1285, 1286, 1299, 1300, 1301, 1304, 1348, 1354, 1357, 1366, 1368 Commercial natto. See Natto Production–How to Make Natto on a Commercial Scale Commercial soy products–earliest. See Historical–Earliest Commercial Product Commercial soy sauce. See Soy Sauce Production–How to Make Soy Sauce on a Commercial Scale Commercial soymilk. See Soymilk Production–How to Make Soymilk on a Commercial Scale Commercial tempeh. See Tempeh Production–How to Make Tempeh on a Commercial Scale Commercial tofu. See Tofu Production–How to Make Tofu on a Commercial Scale Component / value-based pricing of soybeans. See Seed Quality Composition of soybeans, soyfoods, or feeds. See Chemical / Nutritional Composition or Analysis Computer Software and Modeling / Simulation Related to Soy. 868 Computerized Databases and Information Services, Information or Publications About Those Concerning Soya. 219, 866, 1064, 1188 Concentrated soymilk. See Soymilk, Concentrated or Condensed (Canned, Bottled, or Bulk) Concerns about the Safety, Toxicity, or Health Benefi ts of Soy in Human Diets. 1253, 1313 Condensed soymilk. See Soymilk, Concentrated or Condensed (Canned, Bottled, or Bulk) Conservation of soils. See Soil Science–Soil Conservation or Soil Erosion Cookbooks, macrobiotic. See Macrobiotic Cookbooks Cookbooks, vegan. See Vegetarian Cookbooks–Vegan Cookbooks HISTORY OF SOY YOGURT & CULTURED SOYMILK 543 © Copyright Soyinfo Center 2012 Cookbooks, vegetarian. See Vegetarian Cookbooks Cookery, Cookbooks, and Recipes–Mostly Using Soy, Mostly Vegetarian. See also: the Subcategories–Vegetarian Cookbooks, Vegan Cookbooks. 2, 46, 55, 77, 87, 91, 102, 106, 147, 153, 158, 161, 165, 167, 180, 185, 191, 200, 201, 214, 215, 235, 247, 254, 260, 264, 265, 271, 275, 276, 280, 281, 282, 284, 286, 291, 296, 308, 312, 322, 333, 347, 352, 357, 359, 360, 364, 369, 376, 387, 390, 402, 409, 417, 437, 439, 447, 449, 457, 458, 459, 461, 463, 464, 465, 467, 492, 493, 507, 510, 522, 547, 584, 587, 602, 603, 604, 617, 647, 649, 657, 659, 661, 665, 674, 723, 742, 743, 771, 780, 782, 790, 795, 802, 825, 827, 828, 853, 854, 855, 871, 899, 902, 907, 909, 913, 926, 949, 965, 967, 968, 977, 981, 983, 996, 1016, 1038, 1039, 1075, 1077, 1086, 1090, 1098, 1106, 1112, 1113, 1115, 1120, 1124, 1127, 1138, 1142, 1146, 1163, 1169, 1176, 1188, 1192, 1195, 1197, 1198, 1202, 1203, 1208, 1217, 1224, 1225, 1226, 1228, 1229, 1231, 1232, 1234, 1236, 1239, 1240, 1241, 1242, 1243, 1258, 1259, 1260, 1261, 1265, 1266, 1272, 1277, 1289, 1290, 1291, 1292, 1295, 1297, 1302, 1305, 1306, 1307, 1318, 1319, 1326, 1330, 1331, 1336, 1337, 1345, 1346, 1356, 1360, 1361, 1365 Cooperative Enterprises, Ventures, Research, or Experiments, and Cooperatives / Co-ops, Worldwide. See also: Soybean Crushers (USA)–Cooperative Crushers. 347, 434, 453, 509, 566, 607, 612, 712, 756, 793, 813, 814, 815, 826, 834, 851, 863, 867, 879, 880, 881, 889, 901, 939, 1041, 1050, 1120, 1185, 1238, 1252, 1255, 1293 Corn / Maize (Zea mays L. subsp. mays)–Including Corn Oil, Corn Germ Oil, Meal, Starch, and Gluten. 10, 46, 91, 147, 185, 201, 204, 228, 236, 252, 271, 286, 299, 340, 580, 589, 611, 618, 620, 629, 636, 643, 649, 651, 678, 720, 733, 885, 909, 926, 1018, 1111, 1141, 1320 Cornell University (Ithaca, New York), and New York State Agric. Experiment Station (Geneva, NY)–Soyfoods Research & Development. 59, 251, 255, 263, 266, 294, 311, 334, 380, 397, 404, 457, 502, 527, 587, 666, 1026, 1108, 1114, 1126 Cottage cheese. See Dairylike Non-dairy Soy-based Products Cotton Cloth, Fabric, Textile, Fibers or Raw Cotton in Bales, All from the Boll of the Cotton Plant (Gossypium sp. L.). 19, 589 Cowpea or Black-Eyed Pea. Vigna unguiculata (L.) Walp. Formerly spelled Cow Pea. Also called Blackeye Pea, Pea Bean, Yardlong Cowpea. Chinese: Jiangdou. Previous scientifi c names: Vigna sinensis (L.) (1890s-1970s), Vigna catjang (1898-1920), Vigna Katiang (1889). 24, 29, 55, 360, 995 Cows / Cattle for Dairy Milk and Butter Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed. 55 Crayons. See Candles, Crayons, and Soybean Wax Cream Cheese. See Soy Cream Cheese Cream, sour, alternative. See Sour Cream Alternatives
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
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Page 491 and 492: HISTORY OF SOY YOGURT & CULTURED SO
Page 493 and 494: that Trader Joe’s had called Gary
Page 495 and 496: people speaking many different lang
Page 497 and 498: Richmond, spokesperson for Silk. 20
Page 499 and 500: 162. [39 ref] • Summary: Contents
Page 501 and 502: found himself short of cash and in
Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541: Burgers, meatless. See Meat Alterna
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
Page 587 and 588: USSR. See Europe, Eastern-USSR Van
Page 589 and 590: Westbrae Natural Foods, Inc. (Berke
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