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3470. 1196. ProSoya Inc. 1999. Introduction to ProSoya (Color videotape). 2-5350 Canotek Road, Ottawa, ONT, K1J 9N5, Canada. 8 minutes. Aug. • Summary: This excellent color video (in NTSC video format), is professionally produced and narrated, with nice background music. Introduced in August 1999, it begins: “The soybean is a powerhouse of high-quality protein and other nutrients. Soyfoods have been proven to reduce the risk of cancer, heart disease, and other ailments. These health advantages, coupled with relatively low infrastructure and production costs, make soybean processing a fast-growing industry–and we can help you make this a wonderful business opportunity in the 21st century. Welcome to ProSoya, a world leader in advanced soymilk technology. “Dr. Raj Gupta, a scientist formerly with the National Research of Canada and McGill University, is the president and founder of ProSoya.” He appears and says: “Our objective is to help you produce nutritional* soya foods and beverages that consumers will enjoy because they taste good.” “ProSoya creates innovative and cost-effective processing systems that produce an excellent soymilk base naturally from the raw soybean. The fi rst soymilk systems were small, designed primarily for humanitarian aid, hospitals and small businesses. Today, ProSoya offers the widest range of soymilk production capacities, from modest 30 liters-per-hour batch processors to large, fully automated industrial plants with capacities up to 4,000 liters per hour. The smallest system is a 2-liter prototype that NASA tested for its manned space mission to Mars. ProSoya offers individual production components or complete turnkey plants, and can also assist in the formulation and packaging of soymilk beverages and foods. “ProSoya’s commitment to its customers is demonstrated by its vigorous research and development program. In addition to its own in-house R&D team, ProSoya engineers work closely with researchers in various government laboratories and other industry partners around the world. At the heart of all ProSoya systems is the patented airless cold-grinding process–a truly revolutionary technology invented by Dr. Gupta... The resulting soymilk is free from the beany fl avor or chalky mouthfeel. Bill Shurtleff, world-renowned expert on soyfoods and author of over 50 books comments: ‘I have no hesitation in saying that ProSoya’s airless cold-grind process is one of the best for making soymilk.’ “The soymilk base can be used as is, or to create a whole range of healthy, nutritious, high-quality soyfoods, including beverages, tofu, yogurt, ice cream, soymilk powders, and mayonnaise.” There follows a list of systems designed and sold by ProSoya. “ProSoya delivers reliable equipment and prompt HISTORY OF SOY YOGURT & CULTURED SOYMILK 462 © Copyright Soyinfo Center 2012 technical support.” “Brian Harrigan, an engineer with an MBA degree, is the executive vice-president and director of marketing. ‘At ProSoya we don’t just sell equipment. We build relationships. Our pride is in the contribution we can make to the success of our clients.’” “ProSoya technology is presently being used in more than 30 countries. There are large-scale processing plants in Canada, Russia, and Scotland. Over 500 other small to medium-scale plants are benefi tting people on fi ve continents. This is what some of our clients have to say.” There follow three glowing testimonials. “In Canada, the retail sales of soy beverages increased from $12.1 million in 1997 to $25 million in 1998, a growth rate of 106%. Are you ready to take advantage of the booming soyfoods industry? ProSoya, with its market-leading technology, continuing R&D, and highly trained personnel can be your ideal partner in pursuing the opportunities which await us in the new millennium.” Address: Ottawa, Ontario, Canada. 1197. Grogan, Bryanna Clark. 1999. Soyfoods cooking for a positive menopause. Summertown, Tennessee: Book Publishing Co. 192 p. Sept. Index. 23 cm. [31 + 49 websites ref] • Summary: On the front cover: “Reduce the discomforts of menopause naturally. Lower your cholesterol. Reduce your risk of heart disease and cancer. Over 150 family pleasing recipes.” Eating a diet rich in soyfoods may alleviate many of the discomforts of menopause. Content: Introduction. Glossary. 1. The soy prescription. 2. Soy for strong bones and weight loss. 3. Preventing the number one killer of women-heart disease. 4. Can soy prevent cancer? 5. A soyfoods primer. 6. Baking and cooking with soyfoods. 7. Breakfast foods and beverages. 8. Condiments, sauces, dips, dressings, and spreads. 9. Appetizers, salads, and soups. 10. Lunch, supper, and side dishes. 11. Dinner entrees. 12. Desserts. Bibliography and websites. Sources for ingredients. 1198. Egan, Jeanette Parsons. 1999. Soy! Soy! Soy! Enjoy soyfoods’ benefi ts in delicious recipes. Tucson, Arizona: Fisher Books. xxx + 162 p. Oct. Illust. Index. 23 cm. Simply Healthy Series. • Summary: This is a soyfoods cookbook. Contents: Dedication. Acknowledgments. Why I love soyfoods: Why eat soyfoods?, soy’s health benefi ts, reduces heart disease, helps prevent cancer, soy for your bones (osteoporosis), to fl ash or not to fl ash (menopause), what about soyfoods allergies, how much soy should I eat? (soy protein, isofl avones), where to purchase soyfoods, how to add soy to your diet, important notes about eating soy. A soyfoods glossary: Black soybeans and yellow soybeans, green soybeans (edamamé), meat alternatives or analogs, miso, soy cheeses, soy cream cheese, soy fl our, soy grits, soy milk
(soy beverages), soybean oil, soynuts, soynut butter (roasted soybean butter), soy protein concentrates, soy protein isolates, soy sauces (tamari, shoyu), soy yogurt, tempeh, textured soy protein (TSP), tofu. Appetizers. Soups. Salads. Main dishes. Side dishes. Breads. Breakfast dishes. Desserts. Mail order sources for soyfoods. Other sources. Contains 8 full-page color photos showing recipes. This is not a vegetarian cookbook. Recipes call for the use of chicken (4 recipes), ground beef, ham, crab meat, etc. 1199. Lifeway Foods Inc. 1999. Lifeway SoyTreat–Non- Dairy Kefi r (Portfolio). 6431 W. Oakton St., Morton Grove, IL 60503. Fourteen inserts. Oct. 30 cm. • Summary: The portfolio is pure white with a label for Peach SoyTreat–Non-Dairy Kefi r on the cover. Soy-related inserts: 1. Business card for Julie Smolyanski. 2. News release of 4 Aug. 1999. “Lifeway reports record second quarter and six months net income up 26% on 20% sales increase in 2nd quarter.” Lifeway Foods Inc. (NASDAQ: LWAY) reported sales of over $2.0 million for the second quarter ended June 30. Michael Smolyanski, company president and CEO notes that sales of the company’s “Kefi r and Basic Plus, a revolutionary probiotic dairy beverage, HISTORY OF SOY YOGURT & CULTURED SOYMILK 463 © Copyright Soyinfo Center 2012 which was named one of the top 15 dairy products of 1998, continue to gain momentum, while our new Soy Kefi r, to be marketed as SoyTreat (TM), has received wide acceptance since its debut at the Fancy Food Show held in New York City during July, 1999.” “Lifeway is America’s leading supplier of the cultured probiotic dairy beverage known as kefi r. The Company now markets 12 fl avors of kefi r and also does a brisk business exporting kefi r to Eastern Europe.” 3. News release of 6 Oct. 1999. “Danone Groupe acquires stake in Lifeway: Lifeway shareholder equity doubles.” The Danone Group (NYSE: DA) of Paris, France, through its U.S. holding company, has acquired a 15% equity stake in Lifeway Foods, worth about $5 million to Lifeway. “With the recent introduction of America’s fi rst non-dairy soy kefi r called SoyTreat, the Company is entering into the soy milk market.” The Danone Group is France’s leading food group with net sales of $14.4 billion in 1998. The company is also No. 1 worldwide in dairy products, and No. 2 in bottled water with brands including Evian and Dannon Natural Spring Water. 4. News release of 22 Oct. 1999. “Lifeway Foods launches America’s fi rst soy kefi r for the fi rst time at Natural Products Expo East: SoyTreat (TM) offers benefi ts of soy and probiotics in six delicious fl avors.” “Lifeway’s revolutionary SoyTreat Kefi r is supplemented with probiotics–billions of friendly micro-organisms present in kefi r culture which support the immune system and promote gastrointestinal health.” 5. Leafl et (1997) printed with black ink on salmonpink paper. Side 1 is titled “Kefi r,” by Dr. Steven Novil, Ph.D. He discusses the history and health benefi ts of kefi r. Elie Metchnikoff, who won the Nobel Prize for Medicine in 1908, found that kefi r activates the fl ow of saliva, most likely due to its lactic acid content and its slight amount of carbonation. Kefi r stimulates peristalsis and digestive juices in the intestinal tract. Side 2 is titled “Some of the potential benefi ts of Lifeway Kefi r” Discusses the contribution of each microorganism in the kefi r. “Diacetyl is the characteristic aroma of kefi r.” Address: Morton Grove, Illinois. Phone: (847) 967-1010. 1200. Stewart, Kim. 1999. Dean Foods buys minority share in White Wave. Natural Foods Merchandiser. Oct. p. 21. • Summary: Dean Foods (NTSE: DE), America’s No. 1 producer and distributor of fl uid dairy products, announced in August that it has purchased a minority share in privately held White Wave Inc. White Wave plans to place its Silk brand soymilk and yogurt, plus various tofu and baked tofu products, in the more than 17,000 supermarkets that Dean Foods presently supplies. During the year 2000 White Wave’s goal is to reach 10,000 of those stores or “10K by 2K,” according to Steve Demos. Data from SPINS shows that Silk brand soymilk products are the most popular of the 10 leading brands, and
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
Page 411 and 412: 1080. Garcia Uriarte, Alvaro; Orteg
Page 413 and 414: The development of new soyfoods pro
Page 415 and 416: Soybeans, soyfoods, and vegetariani
Page 417 and 418: Manufacturer’s Address: Granovita
Page 419 and 420: married to Raul Castro (Fidel’s b
Page 421 and 422: guides for pregnant and breast feed
Page 423 and 424: how to buy. Recipes include: Soymil
Page 425 and 426: juice manufacturer Edgar Welch, aut
Page 427 and 428: a colon healthy. Includes a cookboo
Page 429 and 430: information resources. Soy cookbook
Page 431 and 432: Color photos show: (1) Vertical pla
Page 433 and 434: out of debt, realizing that being l
Page 435 and 436: HISTORY OF SOY YOGURT & CULTURED SO
Page 437 and 438: “But even now, with his careers a
Page 439 and 440: Oriental soybean foods (tofu, tempe
Page 441 and 442: children could not see the gaping p
Page 443 and 444: sure that Trader Joe sold the produ
Page 445 and 446: 12,000 quarts of a perishable soymi
Page 447 and 448: cappuccino fl avors. Some are in re
Page 449 and 450: ook tells the story of that experim
Page 451 and 452: have a reasonable amount of time to
Page 453 and 454: Percent daily values are based on a
Page 455 and 456: of Soyfoods Center. • Summary: Ge
Page 457 and 458: of soymilk equipment sale. It was n
Page 459 and 460: 15 new products. These include: Veg
Page 461: Ted learned a lesson when he was ma
Page 465 and 466: (Overview). Compiled by William Shu
Page 467 and 468: and Morningstar fi rst began to wor
Page 469 and 470: Other products include soy-based yo
Page 471 and 472: Eating disorders. 15. Underweight.
Page 475 and 476: (fi ltered water, whole organic soy
Page 477 and 478: sold as plain tofu 125 gm packs; (2
Page 479 and 480: 1245. White Wave, Inc. 2002. Silk i
Page 483 and 484: cultures & tastes incredible. Non-G
Page 485 and 486: pesticides, herbicides, or chemical
Page 487 and 488: 1262. Mescher, Kelly. 2003. Japanes
Page 493 and 494: that Trader Joe’s had called Gary
Page 495 and 496: people speaking many different lang
Page 497 and 498: Richmond, spokesperson for Silk. 20
Page 499 and 500: 162. [39 ref] • Summary: Contents
Page 501 and 502: found himself short of cash and in
Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
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1327. United Soybean Board (USB). 2
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and 3 in Latin America {Brazil, Col
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Soyrizo, and 1 each for edamame, so
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develop small-scale food processing
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lives in Los Angeles and Vancouver,
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home. SoyaCow project. Literacy. Wo
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ecipes of great variety and creativ
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for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
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the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
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Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
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nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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