history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center
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Asheville, North Carolina: Huckleberry Mountain Press. 223<br />
p. Index. 23 cm. [94 ref]<br />
• Summary: This book looks very commercial because it<br />
mentions many natural products by br<strong>and</strong> name. We wonder<br />
if companies paid to be mentioned. Contains scattered<br />
recipes for br<strong>and</strong>ed products, <strong>and</strong> scattered sidebars titled<br />
“Hippie wisdom.” Discusses: Almonds, almond butter,<br />
almond <strong>milk</strong>, American Miso Co., antibiotics (used in<br />
agriculture in 4 different ways; prevention, treatment, <strong>and</strong><br />
control <strong>of</strong> disease, <strong>and</strong> growth promotion. In 1998 the<br />
European Union banned the use <strong>of</strong> antibiotics to promote<br />
growth in livestock. In Oct. 2000 the FDA proposed a ban<br />
on two antibiotics also used to treat humans), antioxidants,<br />
Bifi dobacterium (bifi dus), bovine growth hormone, bovine<br />
somatotropin (BST), Bragg Live Foods, Bragg Liquid<br />
Aminos, breast cancer, calcium, canola oil, celiac disease,<br />
cereal & Kellogg Br<strong>other</strong>s, cheese alternatives, dulse,<br />
edamame, Eden Foods (says “Eden Foods opened shop<br />
in 1968. By 1969 they were grinding their own fl ours <strong>and</strong><br />
bottling their own oils <strong>and</strong> nut butters”), FDA, fl axseed oil,<br />
Galaxy Foods (says they “started in 1972 when founder<br />
Angelo Morini invented a new way to make a cheese<br />
product free <strong>of</strong> saturated fat, cholesterol, <strong>and</strong> the <strong>milk</strong><br />
sugar, lactose”), genetically engineered foods, ghee, ginger,<br />
gluten sensitivity, glycemic index, GMO [genetically<br />
engineered] crops, Graham–Sylvester, heart disease,<br />
hippie foods, Horizon Organic, hormones, Lactobacillus,<br />
lactose intolerance, Lappe–Francis Moore, Lightlife Foods,<br />
magnesium, Maine Coast Sea Vegetables, Messina–Mark,<br />
<strong>milk</strong>–problems with, miso, Miso Master br<strong>and</strong>, nutritional<br />
yeast, oils, olive oil, omega-3 <strong>and</strong> omega-6 fatty acids,<br />
organic farming, palm oil, phytochemicals, phytoestrogens,<br />
prostate cancer, protein, Red Star nutritional yeast, quinoa,<br />
saturated fat, sodium, <strong>soy</strong><strong>milk</strong>, <strong>soy</strong> products, <strong>soy</strong> sauce, <strong>soy</strong><br />
supplements <strong>and</strong> concerns, <strong>soy</strong> <strong>yogurt</strong>s, spelt, Stonyfi eld<br />
Farm, tahini, tamari, tempeh, trans fats (hydrogenated oils),<br />
WholeSoy Company. Near the back are many color coupons<br />
for the companies mentioned in the book by name. Address:<br />
MPH, RD, Asheville, North Carolina.<br />
1293. Ridenour, Jeremiah. 2005. The merger <strong>of</strong> Wildwood<br />
Natural Foods <strong>and</strong> Pulmuone in April 2004 (Interview).<br />
SoyaScan Notes. Feb. 13. Conducted by William Shurtleff <strong>of</strong><br />
Soyfoods <strong>Center</strong>.<br />
• Summary: Jeremiah met Tom Lacina <strong>and</strong> his partner<br />
/ br<strong>other</strong>-in-law one day when they showed up at the<br />
Wildwood plant in Santa Cruz. Jeremiah took them on a tour<br />
<strong>of</strong> the plant, then they went out to lunch. Tom was one <strong>of</strong><br />
those rare people who was both an attorney <strong>and</strong> a farmer. He<br />
owned a farm <strong>and</strong> had built a small t<strong>of</strong>u shop on his l<strong>and</strong>.<br />
He was selling about $50,000/year worth <strong>of</strong> <strong>soy</strong> products<br />
at the most. They said they were struggling in Iowa trying<br />
to make their t<strong>of</strong>u plant work, <strong>and</strong> they were loosing tons<br />
<strong>of</strong> money. Somebody (Shurtleff) had told them that if they<br />
HISTORY OF SOY YOGURT & CULTURED SOYMILK 500<br />
© Copyright Soyinfo <strong>Center</strong> 2012<br />
wanted to be successful, they should model themselves after<br />
Wildwood. After visiting Wildwood, they visited San Diego<br />
Soy Dairy <strong>and</strong> Luke Lukoskie. He then called Jeremiah <strong>and</strong><br />
said that if he was ever in the Midwest, he was welcome to<br />
stop by for a visit. On a trip to the East, Jeremiah stopped in<br />
to see Tom, who introduced him to venture capitalists (VCs)<br />
in Des Moines who scouted for companies potentially suited<br />
for Iowa state money. The VCs grilled Jeremiah about his<br />
business. To get money from the state <strong>of</strong> Iowa, a company<br />
had to have more than $5 million/year in sales. Jeremiah<br />
really liked Tom <strong>and</strong> the Soy Sisters (Tom’s wife <strong>and</strong> sister).<br />
Wildwood had run out <strong>of</strong> capacity, working around the<br />
clock 7 days a week, so it was “grow or else.” Wildwood<br />
<strong>and</strong> Midwest Harvest Corp. (Tom’s company) ended up<br />
merging, becoming an Iowa corporation <strong>and</strong> getting money<br />
from the state <strong>of</strong> Iowa for job creation in Iowa <strong>and</strong> valueadded<br />
products made in Iowa from Iowa farm crops. A<br />
certain percentage <strong>of</strong> that money had to be spent in Iowa, but<br />
Jeremiah was able to get enough to buy a used meat-packing<br />
plant in Watsonville, about 25 miles southeast <strong>of</strong> Santa<br />
Cruz. First the new corporation bought 10 acres <strong>of</strong> l<strong>and</strong> in<br />
Grinnell, Iowa, 1½ miles down the road from Tom Lacina’s<br />
farm <strong>and</strong> in 2001 built a state-<strong>of</strong>-the art plant (22,000 square<br />
feet) where only <strong>soy</strong><strong>milk</strong> <strong>and</strong> cultured foods (such as <strong>soy</strong><br />
<strong>yogurt</strong>) were made–the only such plant in the USA. Jeremiah<br />
has long had a strong commitment to organic farming <strong>and</strong><br />
the use <strong>of</strong> organic ingredients wherever possible in his<br />
products. On his 320-acre farm, Tom Lacina grows some<br />
<strong>of</strong> the organic <strong>soy</strong>beans that Wildwood makes into cultured<br />
<strong>soy</strong>foods in Iowa. This is the type <strong>of</strong> vertical integration that<br />
Jeremiah had long sought. Jeremiah used to contract with<br />
various organic farmers, but he gradually found problems<br />
keeping the protein levels <strong>of</strong> his two select varieties high<br />
enough <strong>and</strong> ensuring the cleanliness <strong>of</strong> the <strong>soy</strong>beans he<br />
wanted. So 5-6 years ago he started to buy his <strong>soy</strong>beans<br />
through a broker, <strong>and</strong> giving very clear specifi cations–such<br />
as at least 43% protein in the <strong>soy</strong>beans to be used in making<br />
t<strong>of</strong>u. That system has proven to be much better.<br />
While building his fi rst factory in Iowa, Jeremiah<br />
bought an old meat-packing plant in Watsonville, California<br />
<strong>and</strong> began to renovate it for food processing. Building two<br />
plants at once turned out to be a big mistake. The usual cost<br />
overruns occurred. After building plans had been approved<br />
by the inspectors <strong>and</strong> the meat-packing plant renovation was<br />
almost fi nished, inspectors came back in <strong>and</strong> said that about<br />
$1 million worth <strong>of</strong> earthquake retr<strong>of</strong>i tting would have to be<br />
done. Jeremiah did the work <strong>and</strong> fi nished the plant. But now<br />
he needed the last million dollars <strong>of</strong> marketing money that<br />
he had been promised by Iowa. But Iowa refused to pay that<br />
money, arguing that it would take more than that amount for<br />
the company to reach the break-even point. What Wildwood<br />
couldn’t see, was that politics was at work behind the scenes;<br />
Iowa wanted to get out. The money guys told Jeremiah he<br />
would have to fi nd a strategic partner. Jeremiah suddenly