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modern stainless steel equipment, including a steam jacketed cooker, making soymilk or tofu. (2) A well designed pouch of UPA-SOYA strawberry soymilk. The front panel text reads: “Fresa UPA-SOYA Leche de Soya. Ingredientes: Extracto de soya (50%), agua purifi cada, azucar, saborizante artifi cial de fresa. Agitar antes de tomar. Consérvese en refrigeración bajo 4ºC. Cont. Neto 450 ml.” [UPA-SOYA Strawberry Soymilk. Ingredients: Extract of soya (50%), purifi ed water, sugar, artifi cial strawberry fl avoring. Shake before using. Keep refrigerated below 4ºC. 450 ml net]. Address: Calle Principal, Sector D-1, Colonia La Esperanza, Zona 12, 01012, Guatemala. 1340. Davies, Henry. 2009. Re: Forthcoming trip to Democratic Republic of the Congo (DRC, formerly Zaire). Letter (e-mail) to William Shurtleff at Soyinfo Center, March 23. 1 p. • Summary: “I will be travelling to the DRC [Congo] in 3 weeks time to install and train a group of UMCOR [United Methodist Committee on Relief] on VitaGoat food processing equipment. They have attended a previous workshop and has by far proven to be the best and most attentive group ever. I look forward to meeting up with them again.” Concerning commercial soy products in South Africa: Soy Mince has been around for at least 30-40 years. Most of the products available contain soy protein isolate as their protein source. Eden Manufacturing has been the fi rst company in South Africa to use the whole soybean to manufacture soy products (i.e., soymilk, yoghurt, tofu etc). Concerning the Humana VitaGoat project in Zimbabwe: “The constant availability of soybeans at this project is the core of its success. We are looking into the establishment of a NGO [non-governmental organization] that will assist with funding of new VitaGoat and SoyCow projects incorporating both equipment, training and suffi cient raw material to keep the project going until such time that they have generated an income to either plant their own soybeans or purchase proper soybeans.” Address: P.O. Box 206, Bergville 3350, KwaZulu-Natal, South Africa. Phone: +27 36 448-1605. 1341. Plenty Bulletin (Summertown, Tennessee). 2009. Guatemala. 25(1):3. Spring. • Summary: “About 75 children and adults who live or work in one of Guatemala City’s largest trash collection dumps participated in a soy foods cooking demonstration on April 4. The event was organized by Plenty volunteer, Humberto Jorge Gonzales, and women from UPAVIM, one of Plenty’s Central America Food Security (CAFSI) partners. Everyone got to sample and enjoy high protein foods such as soymilk (strawberry, vanilla, plain, and chocolate) as well as pineapple and strawberry soy yogurt and soy burgers.” A photo shows a woman handing out samples to children in a room. HISTORY OF SOY YOGURT & CULTURED SOYMILK 518 © Copyright Soyinfo Center 2012 1342. Malnutrition Matters. 2009. Food technology solutions (Website printout–part). www.malnutrition.org 1 p. Printed Aug. 30. • Summary: This is one of the most interesting and innovative organizations working with soyfoods in the world today. Low-tech and appropriate technology systems, that operate with or without electricity, make soymilk, tofu, soy yogurt, soy coffee, peanut butter, and related foods at very low cost and high effi ciency. Congratulations to Frank Daller, his team, and his overseas partners. Contents: Home. Partners and sponsors. Background: Foods and malnutrition. Technology / expertise. Personnel / Associates. VitaGoat. SoyCow. SolarFlex Dryer. Projects: VitaGoat projects in Africa: KwaZula Natal, South Africa, Uganda, Zambia, Kenya, Tanzania, Namibia, Guinea, Chad, Mozambique; Also India, North Korea. Contact us. Address: 48 Rivershore Crescent, Ottawa, ON K1J 7Y7, Canada. Phone: 1-613-742-6888. 1343. Daller, Frank. 2009. Chronology of work with soy and Malnutrition Matters worldwide, especially soymilk and development of the VitaGoat (Interview). SoyaScan Notes. Aug. 31. Conducted by William Shurtleff of Soyinfo Center. • Summary: 1951–Born in Bavaria, Germany. 1956–Emigrated to Toronto, Canada. 1989–Began occasional volunteer work with Child Haven International, a Canadian charity active in India. 1991–Introduced to Raj Gupta by Child Haven, which was considering doing a trial with SoyaCows at their children’s homes in India. 1991–Saw fi rst prototype of SoyaCow at Raj Gupta’s house. He was then working as a research scientist with the Canadian government and moonlighting on soymilk processing with Grant Wood, a technologist also with the Canadian government. 1992–Moved to Ottawa, invested some money in ProSoya Inc., and began working as vice-president to complete technology development and begin commercial phase of operations. 1993–First beta models of SoyaCow–made in Canada sent for fi eld trials at Child Haven homes in India. 1993-94–Began to develop technology transfers with Indian company SSP and Russian company ASSOY. Gives equipment design and know-how to foreign partner to make equipment for ProSoya and for the partner to sell (in their own country) after paying a royalty to a local NGO (Child Haven in India). 1993–ProSoya continued development of larger systems including continuous process soymilk plants. 1994–Became President of ProSoya Inc. 1997–Resigned and sold my shares in ProSoya Inc. 2000–Founded non-profi t organization Malnutrition Matters (MM) with partner Brian Harrigan. Objective was to
develop small-scale food processing systems including soy, for developing countries. By this time, ProSoya had almost stopped promoting the small SoyaCows, since the business was too small compared to larger commercial systems. 2001-03–MM developed VitaGoat system for nonelectric production of soymilk and other foods. 2003–First three “beta” models of VitaGoat, built in Canada, were delivered to Africare projects in Guinea, Chad, and Mozambique. 2005–Transferred VitaGoat technology to G.D. Machines in India. 2007–Brian Harrigan left MM to work with Africare in Zambia for two years. 2007–MM won a Laureate Award from the Tech Museum of Innovation in San Jose [Silicon Valley], California. It was an honor without money. 2007–Alpro, N.V. of Belgium began sponsoring the VitaGoat. [Philippe Vandemoortele introduced Frank to Alpro after Philippe had ceased to be active in Alpro]. 2008–MM Won World Bank Development Marketplace competition [project design with local partner] for VitaGoat school feeding project in Orisssa, India. With the funds from winning, MM developed the project in India. 2008–Developed new lower-cost version of SoyaCow (named SoyCow) with separate electric grinder and pressure cooker and lower-cost press, and with option of multi-fuel boiler used by all VitaGoat systems. [Note: Raj Gupta had not used the name SoyaCow for years]. 2009 Aug.–Currently there are over 90 VitaGoats in operation worldwide. The greatest number [about 40] are in Africa, followed by South Asia and North Korea. Others in Thailand and Brazil, plus demo systems in–Europe, U.S. and Canada. With each system that is installed, the cost of the equipment, shipping, installation and training fees are provided (as a commercial transaction) by a partner organization–typically a non-governmental organization (NGO) or a government sponsored organization–but rarely an individual businessperson. For more details see the very interesting Malnutrition Matters website at www.malnutrition.org. Address: Founder, Malnutrition Matters, 498 Rivershore Crescent, Ottawa, ON K1J 7Y7, Canada. Phone: 613-742-6888. 1344. Nordquist, Ted A. 2009. The WholeSoy story. Paper presented (Powerpoint presentation) at North California Institute of Food Technologists, Alamo, California, Dec. 10. 7-8 p.m. 84 p. • Summary: A good history of two companies: Aros Sojaprodukter in Sweden, and The WholeSoy Co. in California, both of which were founded by Ted Nordquist. Address: PhD, TAN Industries, Inc., 49 Stevenson St., Suite 1075, San Francisco, California 94105-2975; 660 Vischer Ct., Sonoma, CA 95476. Phone: 415-495-2870. Fax: 415- HISTORY OF SOY YOGURT & CULTURED SOYMILK 519 © Copyright Soyinfo Center 2012 495-3060, Email tedalan@sirius.com. 1345. Esselstyn, Rip. 2009. The Engine 2 diet: the Texas fi refi ghter’s 28-day save-your-life plan that lowers cholesterol and burns away the pounds. New York, NY: Wellness Central. xiii + 273 p. Foreword by T. Colin Campbell, PhD. Illust. Index. 24 cm. • Summary: A very interesting, readable, and innovative book that advocates a sound, healthy diet that can last a lifetime. “Rip managed to convert a fi rehouse full of committed fi refi ghters to a plant-based diet. Rip (born in 1963) is the eldest son of Caldwell B. Esselstyn, Jr., M.D., who has become famous for his ground-breaking book How to Prevent and Reverse Heart Disease. This book is both similar and different. It is similar in that the basic whole foods, plant-based diets advocated by father and son are 98% the same (and please focus on practicing that 98% and not squabbling about the 2%). It is different in that Rip is from a younger generation, is not a physician but an athlete and fi refi ghter, and is trying to help people who want help in lowering their high cholesterol levels and their weight. He is not primarily trying to help people who have had at least one heart attack, are a death’s door, and are (generally) willing to do almost anything to save their lives. In Chapter 2, “My story,” we read that while in school, Rip was an outstanding athlete. He set many high school swimming records (he still holds a national record in the 200 meter medley relay); he was a top player in his high school tennis team and co-captain of the water polo team. At the University of Texas at Austin, he was a three-time All American swimmer and an Olympic trials qualifi er in the 100- and 200-meter backstroke and freestyle events. In 1986 he graduated from the University of Texas and within six months he was competing as a professional triathlete–which required a 1-mile swim, a 24.9 mile bike ride, and a 6.2 mile run. In the Hawaii Ironman Triathlon he competed against six-time Ironman Champion Dave Scott, who was powered by a plant-based diet–Rip lost. So in 1987, because of the infl uence of his father and of Dave Scott, Rip changed to a healthy, whole foods, plant-based diet. In 1997 he decided to become a fi re fi ghter in Austin, Texas. He continued to compete and won many events and set many records. For example, in May 2008 he set the National Record at the U.S. Masters Swimming Championship in the 200 yard backstroke (1:56:55). Rip is married to Jill Kolasinski, and they have a son, Kole. Rip’s commitment to a healthy plant-based diet has resulted in many people asking him to help them with their diets. So in 2007, he devised the six-week Engine 2 Pilot Study in which 62 people agreed to eat a plant-strong diet; he put them through a gauntlet of tests before and after study to quantify the results–which were spectacular. Then in May 2008 he initiated a similar 4-week (28 day) study in which 15 people participated, 13 Engine 2 fi refi ghters and two
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
Page 467 and 468: and Morningstar fi rst began to wor
Page 469 and 470: Other products include soy-based yo
Page 471 and 472: Eating disorders. 15. Underweight.
Page 473 and 474: HISTORY OF SOY YOGURT & CULTURED SO
Page 475 and 476: (fi ltered water, whole organic soy
Page 477 and 478: sold as plain tofu 125 gm packs; (2
Page 479 and 480: 1245. White Wave, Inc. 2002. Silk i
Page 483 and 484: cultures & tastes incredible. Non-G
Page 485 and 486: pesticides, herbicides, or chemical
Page 487 and 488: 1262. Mescher, Kelly. 2003. Japanes
Page 493 and 494: that Trader Joe’s had called Gary
Page 495 and 496: people speaking many different lang
Page 497 and 498: Richmond, spokesperson for Silk. 20
Page 499 and 500: 162. [39 ref] • Summary: Contents
Page 501 and 502: found himself short of cash and in
Page 503 and 504: Dill, Spinach & Artichoke, Gourmet
Page 505 and 506: 40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517: Soyrizo, and 1 each for edamame, so
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557 and 558: 812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560: Machinery (Agricultural), Implement
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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