history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

industry. Nonfermented soyfoods industry. Soymilk industry.
Soymilk. UF Beverages, Soy. Milk, Soy. Milk, Soybean.
Soy beverages. Soy milk. Soybean milk. BT Nonfermented
soyfoods. NT Fermented soymilk.
Soymilk industry (MSG) [HD9235.S6-HD9235.S62].
UF Soy milk industry. Soybean milk industry. BT Soyfoods
industry.
Tempeh (MSG) [TX558.T39]. UF Bongkrek. Tempe.
BT Fermented Soyfoods. RT Cookery (Tempeh).
Tofu (MSG).
Note: Changes in this edition from the 11th edition.
Changed: Soybean as food to Soyfoods. Changed: Soybean
milk to Soymilk. Changed: Soybean milk industry to
Soymilk industry. Added: Soyfoods industry. Added:
Fermented soyfoods. Added: Fermented soyfoods industry.
Added: Nonfermented soyfoods. Added: Nonfermented
soyfoods industry. Added: Fermented soymilk. Address:
Washington, DC.
829. Shurtleff, William; Aoyagi, Akiko. comps. 1989.
Bibliography of soy ice cream, yogurt, and cheese: 1,071
references from 1910 to 1989. Lafayette, California:
Soyfoods Center. 209 p. Subject/geographical index. Author/
company index. Extensively annotated. Printed May 11. 28
cm. [1071 ref]
• Summary: This is the most comprehensive bibliography
ever published on each of these three soyfoods. It is also the
single most current and useful source of information on these
subjects available today, since 81% of all references (and
most of the current ones) contain a summary/abstract.
One of more than 40 bibliographies on soybeans and
soyfoods being published by the Soyfoods Center, it is based
on historical principles, listing all known documents and
commercial products in chronological order. Containing 37
different document types (both published and unpublished,
including many original interviews and partial translations
of Japanese and European works), it is a powerful tool
for understanding the development of these subjects and
related products from their earliest beginnings to the present,
worldwide.
The book contains three separate bibliographies: Soy ice
cream has 766 references from 1918 to 1989. Soy yogurt has
190 references from 1910 to 1989. Western-style soy cheese
has 115 references from 1911 to 1989. Each bibliography has
a complete subject/geographical index, an author/company
index, and a bibliometric analysis of its composition (by
language, document type, year, leading countries, states, and
related subjects). Suggestions on how to use the book and its
indexes are also included.
In addition, the book gives details on 269 commercial
products (194 soy ice creams, 40 soy yogurts, and 35 soy
cheeses), including the product name, date of introduction,
manufacturer’s name, address and phone number, and (in
many cases) ingredients, weight, packaging and price,
HISTORY OF SOY YOGURT & CULTURED SOYMILK 303
© Copyright Soyinfo Center 2012
storage requirements, nutritional composition, and a
description of the label. Sources of additional information
on each product (such as references to and summaries
of advertisements, articles, patents, etc.) are also given.
Address: Soyfoods Center, P.O. Box 234, Lafayette,
California 94549. Phone: 415-283-2991.
830. Product Name: Sunrise Iced Yoghert (Non-Dairy
Frozen Dessert) [Black Cherry, or Strawberry].
Manufacturer’s Name: Soya Health Foods, Ltd.
(Marketer). Made in Clwyd, Wales, by Genice Foods Ltd.
Manufacturer’s Address: Unit 4, Guinness Road, Trafford
Park, Manchester M17 1AU, England.
Date of Introduction: 1989. May.
Ingredients: Unsweetened organic soya yoghert, raw
cane sugar, glucose syrup, vegetable oil, soya milk, black
cherries, emulsifi er (vegetable mono-diglyceride), stabilisers
(guar gum, locust bean gum, xanthan gum), natural colour
(beetroot red), natural black cherry fl avour.
Wt/Vol., Packaging, Price: 500 ml.
How Stored: Frozen.
New Product–Documentation: Label (paperboard sleeve
that fi ts over package) sent by Leah Leneman of Edinburgh,
Scotland. 1993. Sept. 4. 6 by 12.5 inches. Cherry red, pink,
green, bright red, and yellow on white. A photo shows a
frosted dish fi lled with 4 scoops of this soy-based frozen
yogurt, topped with 2 cherries. Taste test by Leah Leneman.
“Dreadful.” Note: This may be the world’s fi rst soy-based
frozen yogurt.
Talk with Ray Pierce of Genice Foods Ltd. 1994. Feb.
10. This is a non-dairy soy-based frozen yogurt–resembling
ice cream. It was fi rst launched in May 1989, made by
Genice, in black cherry and strawberry fl avors.
831. Kessler, Helga. 1989. (K)ein Markt fuer die
Milchimitate aus Soja? Im Ausland laufen die pfl anzlichen
Milkprodukte gut [Is there a market for imitation milks made
from soya? Overseas, plant-based milk products are selling
well]. Badisches Zeitung (Germany). July 10. p. 12. No. 155.
Monday. [Ger]
• Summary: For about two months, imitation milk products
have been sold in West Germany, but the offi cials are
generally not aware of this. The EG laws say that such
products (usually made from soya) can be sold legally in
Europe. One of their main selling points is that they are free
of cholesterol.
But they are not yet widely available, and are found
mostly at natural food stores (Bioladen) and Reform Houses
(Reformhaeuser). One is called “Sojamilch.” Dairy people
call it “Kunstmilch” (artifi cial milk), and say that it tastes
pretty poor.
Since the middle of July a Soya Cocktail with
Raspberries or Apricots (Sojacocktail mit Himbeeren oder
Aprikosen) has been sold by Gottlieb-Filialen; the price is