history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

April 26. Add Society for Acclimatization, Li Yu-ying,
Horvath, Lager.
May 15. Make Overview into four chapters. Add
Soybean Chronology, Sri Lanka, History of Soybean
Production, Asian History, Berczeller, USDA.
May 30. Change book title to History of Soyfoods and
Soybeans from Soyfoods History.
June 6. Make Chronology Chapter 1. Make History
of Soybean Production a separate chapter. Add McCay,
Soyfoods Producers in the West (Listing of companies),
changed title from Soyfoods History to History of Soyfoods.
August 21. Four Soybean Processors (Staley, ADM,
Ralston Purina, Central Soya), Hymowitz, Bureau of Plant
Introduction.
Oct. 8. Cargill, Co-op Processors, drop Hymowitz,
Soybean Production Pioneers, put Soy oil ahead of fl our,
change the order of many chapters.
Nov. 3. Change title to History of Soybeans and
Soyfoods. Put soy nuggets [fermented black soybeans] before
miso.
Nov. 7. Set up fi rst 3+2 character cataloging codes for
Soyfoods Center library and documents, e.g. Hym-81.
1982 Jan. 2. Brief History of Fermentation East and
West.
Feb. 2. Macrobiotics and Soyfoods, Kikkoman.
March 21. K.S. Lo and Vitasoy. Relocate East Asian
pioneers at end of Pioneers section.
June 18. Separate Fermented Tofu and Fermented
Soymilk.
July 22. Separate Soy Oil and Meal from Hydrogenated
Soy Oil Products.
Aug. 21. Put all country histories together.
Oct. 25. Start using % instead of percent in Margarine
chapter.
Nov. 13. D.W. Harrison.
Nov. 19. Decide to do separate chapter on Lecithin.
Retitle each country from “History of Soyfoods in X” to
“History of Soybeans and Soyfoods in X.”
1983 Jan. 1. Switch from 3-letter codes to 4-letter.
Hymo-73.
April 17. Changed “at” to KW = (keyword) on cards.
May 5. Dr. Fearn.
Nov. Added Cereal-Soy Blends at Flour chapter, Iowa
State University, History of Soyfoods and Health Foods in
Los Angeles.
1984 March. Meals for Millions, SFM-Rodale.
Sept. 22. Added 12 chapters on individual countries.
Divided hydrogenation into 3 chapters: Oil, margarine and
shortening. Change book’s subtitle to “Past, Present, and
Future.” Structure it into four volumes.
Oct. 31. Completely restructure Soybean Production
chapter into 16 parts. Discuss each by decade.
Dec. 26. Ice Cream.
1985 Jan. 19. Change ModProt to ProtMod, ProtIsol,
HISTORY OF SOY YOGURT & CULTURED SOYMILK 233
© Copyright Soyinfo Center 2012
etc.
March 8. Add PPC = Pioneering Protein Companies:
Glidden, Rich Products, Gunther, Griffi th Labs, I.F. Laucks.
9th. Add the Chemurgic Movement and US Regional
Soybean Industrial Products Lab: Industrial Uses of
Soybeans. United Nations, History of World Food and
Protein, Hunger and Malnutrition.
April 17th. Redo outline, giving each company its
own line and bibliography, like Adventists. Print outline
vertically. Address: Director, Soyfoods Center, Lafayette,
California 94549. Phone: 510-283-2991.
596. Product Name: Jofu (Non-Dairy Non-Fermented
Yogurt) [Blueberry, Strawberry, Cherry, Raspberry, Very
Berry, Banana-Strawberry, or Orchard Fruit & Nut].
Manufacturer’s Name: Tomsun Foods International Inc.
Manufacturer’s Address: 305 Wells St., Greenfi eld, MA
01301.
Date of Introduction: 1985. December.
Ingredients: Blueberry: Silken tofu (water, soybeans,
calcium sulfate), blueberries, high fructose corn syrup, corn
oil, isolated soy protein, natural fruit fl avors, tapioca starch,
vegetable gums, pectin, citric acid, salt.
Wt/Vol., Packaging, Price: 6 oz (170 gm) plastic cup with
peel-off foil lid.
How Stored: Refrigerated.
Nutrition: Per 6 oz., Blueberry: Calories 165, protein
6 gm, carbohydrates 28 gm, fat 3 gm (of which 2.4 gm
unsaturated), sodium 60 mg.
New Product–Documentation: Label (plastic cup). 1986,
undated. “Only 165 calories. Luscious Tofu & Fruit. Lactose
Free. Cholesterol Free. No sour taste. No preservatives.
No artifi cial ingredients.” It is 67% silken tofu. Note: In
Japanese there are two words pronounced Jofu but written
with different characters. The fi rst means “a lover or
paramour.” The second means “a mistress or paramour.”
Abigail Wilson. 1986. Recorder (Greenfi eld, MA). Feb.
15. “Tomsun Foods hopes ‘Jofu’ to be ‘food of the future.’ p.
3. The product has just been introduced.
Campbell. 1986. Democrat & Chronicle (Rochester,
New York). Feb. 19. p. 1A-2A. “Jofu.”
Leafl et. 1987. March. “What makes it even better than
yogurt? It tastes better. It’s cholesterol free. Its real tofu.
Its lower in calories. Jofu: Luscious tofu & fruit. Beyond
yogurt.”
Spot in Prepared Foods. 1986. Aug. p. 198. “’Jofu’ is
a new chilled, spoonable blend of tofu and fruit. Product
contains 165 calories per 6-oz. cup. Jofu contains no
cholesterol.”
Suzanne Wilson. 1986. Hampshire Life (Northampton,
MA). Oct. 31. “Talk about tofu. Behind the scenes at
Tomsun.” The fi rst Jofu was sold to Massachusetts health
food stores in Dec. 1985.
Ad in Vegetarian Times. 1987. July. p. 15. “It’s time to